How To Make Beef Wellington

[@NickDiGiovanni]

Subscribe to catch Gordon!

[@Hack-tf8jw]

69 is nice right nick?

[@garenator]

Hello

[@garenator]

Hi

[@jimbus2982]

Looks so delicious!

[@garenator]

Hola

[@thegoldenbalance]

You sir , are what they call: built different 😈

[@RealMoby]

yoo i love your videos

[@antares946]

verified user located

[@boredomity3575]

Real different

[@milanchowdhury2176]

Bro love from indian , my whole family love ur videos , inspite we are hindu but we all say ( bismillah) 🙏 , when we take our first bite . Thnx a lot..

[@JERRY-oh6jd]

justin y of nick is that u

[@omidaliahmadi2514]

Gordon Ramsey is watching this like a proud dad seeing how far Nick has come

[@unknown-kd6jk]

I didn't like this comment cuz it has 69 likes but nice one tho

[@yousefluffy2978]

@@unknown-kd6jk huh errrrrrrrrrrooooooooorrrrrr

[@guac570]

@@notracc9096 what

[@faermann]

@@notracc9096 please stop it. God doesn’t want you forcing this on others, make a video about it or something yourself

[@lb2120]

He’s probs thinking stfu u silly kid

[@TheNamelessFractal]

Idk why but seeing Nick and Pesto eating together is one of the most wholesome things I've ever seen

[@Dr.SyedSaifAbbasNaqvi]

So true. It's so cute and fulfilling.

[@JesusChrist-zo3tk]

Yea (most manly thing i have ever seen)

[@animefox7008]

24:16 :)

[@DrowsyRoy]

Big facts

[@Leoprincess3038]

400 💯💯💯💯😂😂😎

[@arminsmajic5159]

Nick and Pesto sitting and eating together is the thing that made my heart filled with happines.Hope you make more vids with Pesto.

[@dayuum5256]

Sad pesto died

[@blobiogodyt3367]

@@dayuum5256he didnt even feed him anything

[@julianwagner5409]

@@blobiogodyt3367 he did tho

[@dayr-drawinallyearround495]

@@dayuum5256what

[@Definition_2]

​@@dayuum5256 yea ded :(

[@NickDiGiovanni]

"we're not filming right"

[@sxffy8962]

Hii! :)

[@lightsout4960]

Nope lmao

[@ashley.dilone]

😂😂😂

[@aletheachong2534]

are sure All the food you give Pesto is hamster safe

[@Amalp630]

Nah 😂😂

[@irishpotato5599]

His relationship with pesto is better than any relationship I’ve ever had

[@chrixpherz]

@ッUsername but chips are made from potato’s 🥔 😦 🤯

[@AlfredRova]

@ッUsername lmao

[@keps3934]

Mhm

[@bellanovia1648]

Facts

[@koala._.9944]

ive seen u everywhere...

[@ThisOffendsMeTV]

I WOULD ONCE AGAIN BATTLE ALL OF HELL FOR PESTO

[@russelljackson2404]

Their so cute 🥰

[@roseliae]

yass

[@waeltrrrr]

Ur everywhere

[@ThisOffendsMeTV]

@@waeltrrrr I like cooking lmao

[@krististott8062]

Same

[@TAGombie]

I made this but instead of beef tenderloin, I used a beef tender chuck because it is 1/10 of the price. I seared and then Sous vide the meat at 130 for 22-ish hours and then seared again and made the recipe like normal and baked at 350 for ten minutes and 425 until brown and it turned out incredible. The meat was super tender which I was initially worried about. I highly recommend this recipe. Very good.

[@nuuuuuuuut]

That's helpful. As soon as I saw this was all tenderloin, that was a big nope

[@rajvirratia6703]

thats phenomenal! I was concerned that by sous viding at 130 then searing again and then baking that it would be overcooked, but you say it turned out perfect, very nice

[@t.f_2315]

I followed the recipe to the T and it did come out exactly like the video but I hated it I think beef wellington in general is extremely overrated

[@blakeboyette4949]

Nick: says he is lazy Also nick: makes almost everything from scratch

[@The_Chitrakarist]

*bruhutos momentos*

[@loveindersingh771]

@@The_Chitrakarist wht r u writing bruh and wht language is this

[@kyvv_]

@@loveindersingh771 im a translator and i think he said: bruh moment

[@majaslifegoals3192]

Me even making pancakes out of the box

[@huxkz]

@@loveindersingh771 bro your spelling on point And its Spanish I belive

[@jesse9235]

Nick's relationship with pesto is so adorable😂

[@Maritime_Memories]

@ッUsername Cuz he is

[@Chewy_Toast]

@Username Was Taken Because those are literally Mr. Krab’s eyes lol

[@ronakpai2903]

Thank you so much! I just made a Wellington with my mom for thanksgiving and I followed this video. It turned out better than I expected! I love your videos.

[@1purplepanda]

Nick: I’m gonna use a garlic presser because I’m lazy Also Nick: makes literally everything from scratch

[@themathfamily3094]

@屮LimbZ屮 bro what the heck

[@milkykid921]

@@themathfamily3094 I clicked it too 🤦🏻‍♂️

[@Sierra-058]

@@milkykid921 what is it

[@themathfamily3094]

@@Sierra-058 nothing....

[@Sierra-058]

@@themathfamily3094 the link mason! What is it

[@jamescloward6117]

Who couldn't like Nick? Such a passionate, down to earth guy. I love his videos and cooking tips. Such a cool person. 👍

[@t34calliope]

Karens: ME because he said he made everything from scratch but he didn’t raise the cow and I hate LIARS. Btw you probably gonna say “But you’re a liar when u say ‘I know the owner’ except that’s true and I do actually know the owner so BETTER GIMME THAT BURGER FOR FREE

[@boobiedefloop6097]

I hate him because any good chef would know he's not actually that good.

[@the47guy92]

@@boobiedefloop6097 shut up you probably can’t even cook and if he wasn’t a good chef then how did he get on the Gordon Ramsay show and Gordon actually liked nicks food 😂😂

[@andyouknow6955]

@@boobiedefloop6097 get out of here hater

[@14.ghoullz]

@@boobiedefloop6097 he was on master chef so I don't think you're point is really valid.

[@JornsonJorny]

Most people: Cry and blame onions Nick: crying because of onions but blames emotions

[@PoolTowerTV]

Underrated comment

[@randomanimatorandgamer9392]

Yes so true. Underrated comment

[@alfonsomonzon9713]

"If you are daring enough to make homemade Beef Wellington, you're already a pro and fearless in my book" Nick let me tell ya, I did Beef Wellington for the first time last sunday and what you just said will forever stick with me. Those words were amazing, thank you!!!

[@primetimedj4428]

Who watches and cooks none of the food but just loves watching him make it and how beautiful it looks at the end

[@karenfletcher267]

Me

[@KFBR392]

Agreed! He puts so much work into his food. It's cool to watch.

[@sharpenedaxe2]

I wish Gordon would react to this. Truly amazing Nick!

[@anexotikbakka2342]

but he would be sad nick's using dijon mustard and not english otherwise he would be amazed

[@sharpenedaxe2]

@@anexotikbakka2342 HAHAHA

[@anexotikbakka2342]

@@sharpenedaxe2 im fr uk right?

[@sharpenedaxe2]

@@anexotikbakka2342 ye

[@karasu_099]

Same

[@indianOutlaw87.5]

I can’t believe you didn’t grow your own mushrooms and cow

[@ArgentAlapin]

Chef Frank would.

[@pogin1483]

Ah yes I love growing cows

[@whothese]

Hey I know you, I always watch your vids😂

[@nonchalantdewiness]

I can’t believe he didn’t personally pick out the olives to make the olive oil 😔👊

[@wyvernranger6923]

He did not grow his own wheat

[@CADO346]

Who couldn't like Nick? Such a passionate, down to earth guy. I love his videos and cooking tips. Such a cool person.

[@JUSTAS210]

bro :skull:

[@JaeBushido]

Yeah nick is just a great human, the dislikes are probably vegas

[@RS-dd2wi]

I love nick. His love for Pesto is so pure. Forget Romeo and Juliet, think Nick and Pesto

[@Exoblix]

*hampster babys*

[@Bean_Lord531]

@@Exoblix *OH NO*

[@parachutenova3346]

@@Exoblix Funny did laugh

[@2kmichaeljordan438]

@@parachutenova3346 Funny did laugh

[@natechicken685]

@@2kmichaeljordan438 funny did laf

[@felixmiriti9480]

"We are gonna add a little splash of red wine." Proceeds to dump half the bottle

[@chharleywan3698]

“Two shots of vodka”

[@frogscool]

The wine was not from scratch tho🤣

[@zayalorin9491]

@@chharleywan3698 i was gonna comment the same thing lmfaoooo

[@TrystaTaylor]

@@chharleywan3698 DANG you beat me too it 😂

[@BlueBerry20071]

It was less than it looks like.

[@dankmemes12]

"add a little bit of olive oil into the pan" "proceeds to cause a olive oil shortage in Italy" It was a fucking joke so stop saying shit everyone knows like you're the first too notice but nope you had too comment saying some shit that we know but we made a joke about it this gonna end up on one of those r/woosh episodes cause you people who can't catch a joke think for a bit then comments something that ruins the joke

[@SquooshyCatboy]

“two shots of vodka..”

[@wyattmaniscalco3090]

@屮LimbZ屮 why

[@Leon-uz7of]

lol

[@niceguy1891]

Rather Greece

[@nemomukerji]

Just like Gordon Ramsay and Marco Pierre white

[@jamierask8527]

Nick you are the best chef I've ever seen. I used to think gordon ramsey was my idol. He's really a great chef. At 66 years old I'm a home cook that needs lots of help. I know it's not going to be possible but man it would be a dream to be able to cook with you. You have a way of making me want to cook more every time I watch you. I truly believe you could very well be one of the world's best chefs. So young and so talented. I'm retired and on a limited budget but I'm trying to build my kitchen. Wusthof knives, cast iron pans, really good non stick pans and when I get some extra money maybe a mixer, food processor, and blender. That's probably going to take me awhile. Keep it up Nick. You're going to be the all time most popular you tuber ever. That wellington looks so damn good makes me want to run out tomorrow and get all the ingredients. 😍

[@deckernormington7151]

Not only the way you cook is amazing but the way you can work backwards to show us is truly special

[@anikarahman1391]

Love how he’s so supportive to his followers with cooking, such an inspiration 🥺🤍

[@karlesmcquade2863]

I like that he's got a "mushroom guy." "Hey! What do you do for a living?" "Me? Oh, I'm Nick Giovanni's mushroom guy."

[@othergratz2450]

Your not that guy pal. Your not that guy.

[@mrchug-a-lugga1473]

He sounds like a fun guy

[@friskyisland786]

I think he may also be a different kind of mushroom guy

[@lemonpaid]

Maybe he a mushroom supplier not just nicks

[@nihilistbagel831]

@@mrchug-a-lugga1473 take my like and leave.

[@kathrynbellerose6216]

Excellent video and l love your pet! The enthusiasm you have for cooking is refreshing.

[@koapg3d59]

Pesto eating with nick is one of the cutest things I’ve ever seen

[@phrog5003]

@Exotic_Erosion 27 drank*

[@Maritime_Memories]

@@phrog5003 can You please not correct everyone You see? In 2018 and 2019 it was helpful, Now it's annoying

[@shreychettiar7789]

"We're not filming right?" - Nick 2021

[@nubgaming8029]

"Proceeds to drink wine from the bottle" 🤣🤣🤣

[@googlecocks]

😂😂😂

[@sulemanmanu4163]

That’s what she said

[@MarthzFortnite]

Drinks wine very funny hahahahahahahahhahahhhaggahahagagagagsgaggaahahahahahahahahhahahahshhahahahahhahhahahahahahahahahahahahahhhahahahahahahahahahahhahahahHhhhhHhhHhHahahahahahahhhahahahahhhahahahahaahahahahahahahahahahahahahahahahahhahahHahahHahhahhhhahahahahahahahaha

[@shreychettiar7789]

WHY DOES MY COMMENT HAVE MORE THAN NICK'S

[@CHEFPKR]

Can we do a wellington but hotdogs in the middle? Not even one big one, like 12 ball parks.

[@username8885]

No

[@WiggaMachiavelli]

Sausages in pastry is a fine thing but it's not beef wellington.

[@ernestgw1993]

Wait, are you Max The Meat Guy's doppelganger but you make anime food?

[@RioDsai]

That's a sausage roll

[@missgirl9890]

Ew no

[@austinbusumbru123]

I miss pesto so much! His cuteness will forever be in my heart ❤❤❤

[@brutpenta]

Congrats, you don't only watch the shorts. You earned yourself a medal.

[@BMordecai]

I've become so obsessed with your videos lately because you seem very genuine and I like the fact that you encourage people to cook and not to be afraid of making mistakes. You give off a great vibe in your videos and I really enjoy your content, your sea to sushi series has really been a good motivator for me lately to want to get back in the kitchen and start making great food again, so thank you and please keep it up (and more sea to sushi episodes pleaseeeeee).

[@halluwt774]

There's nothing more heartwarming than seeing Pesto having a family dinner with Nick

[@knightnative3890]

As an Aussie, a Wellington is just a super fancy sausage roll

[@SuperDiamondFireOfficial]

That's what i've been thinking a long ago

[@The_GreenHub]

it’s also the capital of new zealand i think, but you can’t say new zealand in australia so idk

[@LancashireAndYorkshire]

As someone who has been to a Greggs, I can confirm

[@jeanstarnes4551]

Pesto trying to eat Nicks’s food is the best thing I’ve seen all day

[@quantavious69420]

“I’m going to make everything from scratch” *kills and cuts cow on camera*

[@tokyocool110]

Does he? I skipped almost the whole vid

[@keegancurtis6592]

Yo that's funny af

[@Bean_Lord531]

@@tokyocool110 no

[@drartifact]

Lmao

[@FunGoodFoods]

He should’ve started growing a calf

[@ramenfnm1585]

Rip for the people trying to follow at home and they hear the words “ I actually made this yesterday to prepare”

[@justpotatoes411]

What time?

[@internetexplorer7143]

This is why I always watch the entire video before I use it to cook

[@ramenfnm1585]

@@internetexplorer7143 yea lmao

[@nibhishgamre7890]

nick: without damaging the beef we cut it open also nick: 'slaps the beef a hundred times'

[@micro_is_missing]

"just a little bit of salt" *proceeds to dehydrate the entire ocean and dump it on his steak*

[@betterthanzekromandreshira9313]

that's about enough salt to cause a war in europe

[@sahave5042]

@@betterthanzekromandreshira9313 think it would cause global war rip all fishes

[@seltzersoda]

He said “or a lot of salt” after that...

[@alep2454]

@@seltzersoda u missed the joke😐😐😐😐

[@ezekiel11322]

underrated

[@pickledparya]

nick: "I'm eating that whole thing later" nick's cameraman: 😢

[@Atlas-gk2tq]

Stop beign rascist

[@Potato-gg8in]

@@Atlas-gk2tq how?

[@TF-yc2yo]

I genuinely enjoy your content. 99% of the time, I’m watching a video from start to finish. Keep it up and know you are an inspiration.

[@notFleqx]

I've never made the mustard myself but I ALWAYS make the dough myself. It's very much worth making it yourself in my opinion.

[@ethancollins9564]

Nick: “A little bit of salt” Also Nick: Dumps handful of salt I think you’ve been watching too much Gordon Ramsay bro😂

[@faermann]

“A little wine” *puts what’s equal to half the bottle in*

[@erenjaeger9902]

Salt bae

[@kirasantino4097]

Yeah and he’s been in master chef.

[@ghostyzrealm]

" 2 cups of vodka"

[@thisisntmyrealemailloser]

Well after all he was in Gordons master classes So like *SALT*

[@Dravignor]

Finally, a chef that doesn’t add a whole stick of butter when they say “A little bit of butter”…

[@adanhassan8137]

Yes

[@johnzimmerman1159]

The whole stick is the real stick. Get over it, flavor killer.

[@adanhassan8137]

@@johnzimmerman1159 no

[@johnzimmerman1159]

@@adanhassan8137 lol. You can draw back a bit on butter. However, not enough taste is a draw back to Michelin plants.

[@adanhassan8137]

@@johnzimmerman1159 why :(

[@mahdiaali7889]

I love how he treats his animals so well🥰

[@squeemcgee1086]

Pesto is the cutest little rodent on earth

[@MankyZoggCap]

That’s why he killed the homemade cow he grew for the Wellington gods

[@yahks9749]

@@MankyZoggCap 💀💀

[@cessnakid2525]

I just made the Wellington it made 2 hours without help tastes amazing thank you nick so much

[@tylerd.1]

I’d like to see Gordon comment something here and say something like “I taught him well” or “You forgot the 1/4 teaspoon of flakey salt on the top of the Wellington at the end!”

[@wublixs8442]

U donut🤬

[@Ballin4Vengeance]

Yu Fokin Doughnut.

[@Stephengirty]

He would probably say that's under cooked. "It's RAW you doughnut!"

[@khalilwilliams3176]

It's Raw you donut

[@Bogeywithdahogey]

Yah idiot sandwich

[@albertcortez5823]

Hey brother, i just want to thank you so much for making these videos. From a person dealing with anxiety and depression. Your videos bring me real relief 🥲 keep up the good work brother.

[@plantsnthings9140]

Bruh cap 🧢

[@raspuxdleppaniemi1938]

@@plantsnthings9140 what is cap?

[@poopapeg3800]

@@raspuxdleppaniemi1938 Cap is a slang term for lie

[@raspuxdleppaniemi1938]

@@poopapeg3800 oh I know what is cap I like asked what the lie was

[@poopapeg3800]

@@raspuxdleppaniemi1938 He’s faking his depression and anxiety

[@helenanguyen5825]

Some people may wonder what it’s like to be Lisa’s roommate but I wonder what it’s like to be Nick’s pet hamster

[@kavyajoshi7144]

Yes!!

[@josiahkerns5944]

Tell Lisa that I love her content please!!!

[@helenanguyen5825]

@@josiahkerns5944 tell her yourself on her channel. I’m sure she’ll appreciate it

[@Lobster_Juice]

Oh yea I love Lisa’s content

[@bigman8732]

Are you her sister?, I love her content

[@bostonreese4807]

Prosciutto works as a barrier for moisture to ensure that the beef stays juicy and so the juices don’t make your crepes soggy. It doesn’t hurt that it adds amazing flavor as well! I’ve had Beef Wellington made with guanciale and it’s equally helpful and delicious.

[@abdulali6534]

Noice

[@AlbertPenson-sm1nk]

Noice

[@lsieman65]

“This is the step where our wellington sleeps for a little while” Wellington: 😴

[@Lip22Gloss]

😂😂😂😂

[@sparkchild2764]

Lol

[@amogus4162]

😂🤣🤣

[@marshallburger8523]

Can we just take a moment to appreciate the camera quality

[@sofi9835]

Nick: Are we filming? Camera Man: No Nick: *Drinks wine*

[@brodyshields3168]

yes that is what happened thank u for reminding us ig

[@sofi9835]

@@brodyshields3168 your welcome

[@quuuuro]

Speedwagon

[@rocco5514]

Really? That’s what happened? Omg no way!

[@sofi9835]

Omg ikr

[@jaidenabrams6972]

I’ve never made a beef Wellington but I would love to, it’s one of the most beautiful and stunning dishes to me, if not the most.

[@thisismyfirstusernameimade3007]

23:22 Kisses Pesto* "Aw that's pretty cute." Slaps Pesto afterwards* "WAIT-"

[@aletheachong2534]

and me thinking : IS HIS MOUTH CLEAN!!!!"

[@dhruvkasat5618]

lol

[@hungryconfidence1562]

He didn't slap him

[@AnAverageItalian]

@@hungryconfidence1562 it's a reference to how he kisses his fish before slapping it

[@Check1t0ut1]

thats kinky

[@quizyn900]

Nick: “And then theres only one more thing to do before it goes in the oven can you guess what it is?” My brain: Spank it

[@VisualizeIT.]

Heh?

[@fishfish8242]

Honestly same tho, then I realized it was salt 😂

[@edwardmatenga6912]

Yes daddy.

[@ayboy9663]

@@edwardmatenga6912 wtf

[@edwardmatenga6912]

@@ayboy9663 you tryna get some.

[@jackertheboss64]

This guy is so funny and cooks perfection

[@rocklee9199]

“I’m just going to cutt right to the chase” Me. Looks at how long the video is. 25 min. Not complaining😯

[@lllllllllllllllllllllllllll748]

This is so wholesome, Nick and Pesto having a family meal

[@stopitproductions2922]

The way he looked at pesto and said “how is it” was so so wholesome amd cute!!

[@knight307]

before cooking pesto

[@stopitproductions2922]

@@knight307 🤣

[@sound_less_less]

I love this slower paced, more personal style of video! Good work Nick

[@spenth7106]

It always makes my day to watch one of these complex cooking vids and then see a cut scene of Nick drinking straight from a bottle of wine --perfection :D

[@justanotherchannel8133]

Nick DiGiovanni = BEST CHEF OF ALL TIME 🔥🤤

[@zachnagel4945]

Whenever the fire alarm goes off in his building, than the other people must think.....”Ah...nicks cooking again”

[@austinflake3938]

What beautiful Beef Wellington. Bravo.

[@patelkrunal311]

I swear man you've really nailed your career. I'm SO glad you didn't go work at a restaurant after Masterchef or started your own restaurant. THIS is much better. We all know what people make on KZbin. Congrats!

[@emilalfasi4094]

I love when made a little plate for his hamster and that was eating with him. THAT WAS SOO CUTE!!!!

[@david.joshua5753]

Nice touch with the chives. Something that I've learned from Jamie Oliver is when making a glaze adding a bit of dark jelly like boysenberry jelly while simmering, and mixing it in real well adds a nice touch and flavour to the glaze.

[@thepackcracker4788]

my mouth watered this entire video

[@Aguilar-Frammy]

22:30 this is literally the cutest thing ever. Man, if only my ferrets didn’t crawl everywhere.

[@justinlarrabee7932]

This dude never has to worry about getting layed for the rest of his life.

[@f1geezer162]

down astronomically

[@trillmui]

@@f1geezer162 someone doesn’t know the meaning of down bad lmaoo

[@mariaelmorsy4280]

Layed? What does that mean?

[@shawnfromstatefarm8822]

@@f1geezer162 ignorant astronomically

[@縣]

this sounds like a porn comment

[@booklover5800]

The fact that Nick eats his food with a Chef's knife instead of a regular one. Lmao. 😂🔥

[@KamaGraham-g7s]

It's impossible not to smile while watching your videos.

[@ok-nw8tb]

The end was just wholesome eating with the boys and hamsters

[@nikkipetersen9782]

I enjoyed watching you on MasterChef and I’m so happy you have a KZbin channel. I’m a Personal Chef and love my new business! I love your instructional, funny amazing videos! Love the pointers you give, the recipes you provide, and even love the outtakes. Can’t wait to catch up on all of your content.

[@orma_]

Watching Nick eat alongside Pesto was the cutest thing😂

[@PostTraumaticSwagDisorder]

Watching Nick eat -alongside- Pesto was the cutest thing ever😂

[@PrahladSalagame]

Who gets that FX ad of some new cooking series whenever u watch Nick 😂

[@evanhanson5709]

"were not filming right?" "Nope" can't trust the cameraman 🤣

[@CPTPHOBA]

I love how the both are eating together its so wholesome ❤

[@spidey_beats9503]

Nobody: Gordon Ramsay watching this be like: “ looks incredible my boy, stunning”.

[@Bean_Lord531]

Gordon ramsay:you donkey

[@Sam-gq8cl]

ITS RAW!!!!!!!!!!!!!!!!!!!!!

[@spidey_beats9503]

@@Sam-gq8cl its fokking rrrrRRrAAAwwwW!

[@youreallyareanidiot2751]

WHERES THe LAMB sAUcE!!

[@spidey_beats9503]

@@youreallyareanidiot2751 haaaahh

[@pranap789]

Aww the Hamsters So Cute!! 🥺 The food Looks Delicious Aswell!

[@venuspluto67]

Nick's neighbors: "We try to avoid looking into Nick's windows as we are already thoroughly traumatized from the few times we have done so."

[@diyabobbynair5475]

Only people who stayed to the end will get this

[@raphaelcastelmorano1507]

The pesto music is one of the most wholesome things ever

[@NotAsiw]

Seeing nick eat the wellington with pesto is just so wholesome i love it

[@midnight2600]

Eating with your hamster is so wholesome. And his own little plate is adorable

[@vedantrao2350]

Loved the recipe nick!! Parents are vegetarian, so made the mushroom duxelles on the side of a beautiful Mac and cheese…substituted the red for white wine.

[@joe_coys1697]

Only OG's know he made beef wellington on this channel before

[@shaimistry1149]

There's more dust in your stadium than trophies

[@andreasfreyer8569]

OG gang

[@holgerrichardt7027]

@@shaimistry1149 This Is a cooking-video, not a place for idiots to be suchs f*ckheads.

[@holgerrichardt7027]

And also COYS

[@mariomejia9376]

Bottlers Hotspur

[@cherrytree_girlroblox8394]

Only Nick would have a mushroom guy to get him some mushrooms XD

[@aletheachong2534]

lol

[@xandz05.7]

Maconha

[@maneetbhagat5313]

Nick is like the bob ross of cooking one minute you look away and it’s a masterpiece

[@JuanMendez-ss4nb]

Nick: I dont wanna damage the wagu beef Also Nick : *proceeds to smash it on the table at the intro*

[@dutchvanderlinde7678]

I love how humble nick is, he never flexes about his house or how he won a cooking show or anything

[@coachr5713]

I don't think he won. He was in the finale though

[@dutchvanderlinde7678]

@@coachr5713 o

[@jimmyidk5011]

What show?

[@dutchvanderlinde7678]

@@jimmyidk5011 I think Iron chef

[@Arthur_Morgan.120]

Dutch Plan Der Linde

[@thememeestfilmbuff]

*Next time we see Nick* he’ll transform into Gordon Ramsay, because he’s replaced him at this point.

[@lucifersatan4611]

Don’t worry the original is in Heaven. Not here in hell.

[@jxz.10]

If Nick didn't exist The Golden Balance and Jovi Greene would've replaced him too.

[@dumbdead8835]

Nah he doesn’t seem like he would call someone a idiot sandwich

[@kamstilldabest2003]

As a British person, I humbly approve of Nick DiGiovanni 👍

[@itsisaac_1400]

I feel like nick is actually better than ramsey at this point

[@sushilukey9198]

most underrated best youtuber

[@adamstadelmeier5904]

“I had my mushroom guy go out and forage” - Nick 2021

[@oceanr6404]

Yes he did say that

[@ryanphee1183]

I didn't know you would use a layer of crepes. I didn't the last time I made a Beef Wellington. Most people don't serve it with a sauce. I did with mine. I made a stock out of chicken feet, pork neck bones, an assortment of dry mushrooms and the usual vegetables. Made that in an instapot. It was very good!

[@FlamingCat12408]

God he cares about pesto so much that’s truly amazing and it shows how much of a nice person he is

[@groselio6224]

You , Manny and pesto make a nice family.

[@Aurea0522]

Gordon is probably so proud. He has truly found the lamb sauce.