Filleting the World's Ugliest Fish!

Hey overseas viewers!
Hello and thanks for watching my KZbin videos!
This channel is all about the goodness of the sea and seafood, brought to you by a Japanese fisherman, Masaru (me).
　
Thank you very much for your warm support!
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
　
◇My DIY channel
/ @離島移住生活マサル
◇Twitter
/ masarumoritsuki
　
◇Instagram
/ masarumoritsuki
◇For General Inquiry
[e-mail]
◇I'm using this guy for translation
translatorhiro...

[@TestSubjectCoco]

Masaru: "Let's pretend it's cooked" Masaru: "Uwaaaaah!! ✨✨"

[@enriquekahn9405]

Me: surely Masaru can't find another fish to eat Masaru: today we're filleting a water Pokemon

[@Realpenciliswear]

next episode: today i caught a rayquaza AND ITS FOOD

[@bobbypatton4903]

There are SO MANY types of fish tho.

[@user-jg9kl2nk9p]

Masaru in next episode : one of my viewers named Brock sent these Schools of Magikarp, and it food!

[@UOHCUNY]

Hey guys, did you know that in terms of

[@johnii5959]

@@bobbypatton4903 true, but many of them are simply inedible now matter what you do to them😂

[@k.miz.6292]

「ブサイクとか言うのやめよ、めっちゃかわいいわ」とか言いながら目玉掴むのサイコパス感あって笑った

[@はるちょこん]

感覚が...

[@user-ux3qv1gt5w]

目潰しのシーンなくない？

[@ke4048]

@@user-ux3qv1gt5w 4:57

[@neko_moco]

4:56

[@大島了]

4分53秒 顔ぐちゃは草

[@hughgrection9938]

How does this man pump out so much quality content? 🥳🥳

[@frostyonair]

What’s really cool is all the international viewers of his content!

[@mardock3668]

He saves time by not peeling the sticker off the lemon.

[@jamilajulie5717]

@@mardock3668 LMAO

[@joaocarlosii2188]

​@@mardock3668or filming other people doing random stuff 😂😂

[@Ceylin_Kurtbogan]

I love his enthusiasm and energy really. No wonder why he has so many subs. I wouldn't eat more than half the stuff he does yet I still can't stop watching lol

[@joshphillips8383]

Hello;)

[@MsCarringtonsYoutube]

It's disgusting content

[@davidpaylor5666]

I still can't quite work out why Masaru's content is so watchable. But it is, love the guy and what he does.

[@itamochivargas6233]

He's got a 10/10 invested in the charm stat.

[@ThisIsYourOnlyWarning]

It’s also because no matter how ugly or smelly, he will try it for us and let us know the taste. He is willing to try fish that tastes like goat poop lol!

[@hi-sm6dx]

it's because masaru is very knowledgeable while also injecting his personality into his explanations.

[@GeneralBuckNaked]

@hi... Exactly. He has a great personality and says all kinds of funny stuff non stop

[@Shannon-vv6rr]

Oh us ladies know why. He's charming, personable, knowledgeable, passionate about his craft and considerate. And has an attractive voice and inviting presence. It makes it overall such a pleasant experience, and the subtitles accurately showcase his personality without leaving out mistranslated humour. It's very considerate

[@空-g6j]

最近頻度高くて嬉しすぎる

[@しし-d3w]

魚の味したわらび餅の唐揚げパワーワードすぎる😂

[@tienhernandez]

I feel so bad for Masaru, because he went on a rollercoaster of emotions with the fish. It’s just the way he says it’s horrible so nonchalantly is what kills me 🤣🤣

[@colbiebates]

Konichiwa Marasu! an australian viewer here. I am surprised that the ‘blobfish’ are actually found in Australia! Personally i always thought that they were found in America. Thanks so much for the info about this fish! i really enjoy your videos and i wait every week for your upload! xxx

[@smallbeginning2]

I was thinking , wouldn't it be illegal to eat one of these in Australia since every damn thing is illegal here?

[@mimimm5400]

可愛いな♪とか言いつつ目潰しするの好きｗ

[@fishcutting07]

😊

[@げんげんごうごうおれがげんとだぜセイイェ]

そうだね‼️

[@fishcutting07]

@@げんげんごうごうおれがげんとだぜセイイェ I LIVE IT INDONESIA . 😊

[@鶻椿]

@@fishcutting07 Borobudur temple!!

[@ナベカ]

ひとつの部位やひとつの料理じゃなくいろんなことしてくれるから見応えある！

[@mij5467]

めっちゃ可愛いわ で目潰しすんのやめてwww

[@BakaTaco]

The thumbnail made me think of a blobfish, but grey/black! Australian here, by the way! Love from Down Under! I'd love to go back to Japan one day. Hopefully soon! Sadly, I have no idea how to catch this odd looking fish!

[@siroocie]

omg im aussie too, feels nice to have another aus watcherr

[@wendydu1518]

Hey, me three!

[@hibosscakes5123]

aussie here as well

[@haruuuu5916]

hi

[@friendlykoala]

Not an aussie but hello and big thanks to you guys for bringing up some of my favorite KZbinrs :D

[@gnp5278]

First bite: " good, feels like jello" Next bite" ah, not very good" Continues eating and moves on to a boiled head!!! Love this guys vids Been subscribed for years, always enjoy new vid drops

[@雪うさぎ-l8z]

一般人が食ったら発狂するレベルの煮付けを普通ですねで済ますのは強者すぎるんよ

[@らいむ-z8v]

食レポ段々と上手くなってきてる👏👏

[@fikridiannugraha9976]

I like the way he cut the lemon and there is still the label on it lol

[@JaYoeNation]

You are one of my new favorite creators. Thanks!

[@sockrobot5]

Much love from Australia! Thanks for all the great videos Maseru!

[@chloescat]

Love this guys videos! His enthusiasm and passion is infectious. Thanks, Masaru! 🙏🇯🇵❤️

[@jaypryce4441]

Giddy Masaru! I have plenty of mates out on the fishing boats out here in New Zealand. 🇳🇿 Might be able to scare up a blobfish from these ways. Keep up the great work mate! 🤙

[@七色唐辛子-r9y]

初見の魚をぶっつけ本番で捌くの凄いよね。

[@たまご-p1i1p]

とてもワイルドな生き方に感動してます。今回の魚はアンコウとは違うんですね？

[@mikimorita3140]

醤油かけすぎたお刺身を水で洗って食べるっていう斬新さ

[@hamishiru]

Been binge watching Masaru-san's vids for a while today and this came up when I refreshed so I'm early for once 😂

[@LeiCal69]

Never crossed my mind that deep sea fish can be eaten, wonder what it taste like and what texture it has since the different pressure drastically changed it's fresh.

[@K3NTOEDITS]

i dont understand why some ppl call masaru disgusting. this is just the way everything u guys eat is made ready. all the meats and stuff u eat is prepared like this and plus its his job as well

[@hkz_ogm]

頭がめちゃくちゃ柔らかくてびっくり マサルの動画見ると魚捌きたくなるし食べたくなる(今日のご飯はラーメン)

[@AgentLayla526]

Ahhh Masaru-san, as one of your Aussie watchers, I’d love to buy any fish you want from here if I weren’t broke!

[@splitdragon3004]

Blob fish are super cute when they are in the deep water and haven’t expanded from the rapid pressure change

[@amberfang3767]

Exactly :( most people don’t know what they actually look like. All their cells rupture from rapid decompression

[@七階堂ふみ-g1x]

ついにニュウドウカジカにまで… 来年にはダイオウイカとか食ってそう

[@八田隆人]

奇妙な物を果敢に食べる勇気に乾杯🎉🎉🎉　応援してます。毎回笑ってます．　頑張って下さい‼️

[@KewneRain]

This channel is so interesting, I'm learning more about fish biology than I ever did in school, lol

[@kangbaeee]

Наконец-то новое видео Масару! Мы с дочкой всегда ждем твои видео☺️

[@ビンセント-b7r]

фууу как же мерзко у этой рыбы внутри!

[@niviadossantos3156]

Vdd

[@LifewithIyanna25]

I saw the notification and RAN to watch this 😂😂 love your videos!

[@andrewwight6875]

マサルさん、あなたのビデオが大好きです。 私はオーストラリアにいて、ブロブフィッシュを探します。 これも英語でモンクフィッシュと呼ばれる魚ですか？ あればとても美味しいです。 私がずっと前に学んだ小さな日本語を上達させてくれてありがとう。 申し訳ありませんが、Google 翻訳を使用する必要がありました。Monkfish? 👍👍

[@ダニパレホ]

マサルさんの「くっさ」の言い方好きw

[@slabrankle9588]

If Masaru survives WWIII he'll thrive because of his ability to eat mutated monstrosities like this, and provide interesting commentary as well!

[@shinyeevee606]

Proud to be part of the 1% of Aussies who watch your videos! 🇦🇺🐟

[@superdawge808]

Thank you for eating that, Masaru-sama. Your reactions are the best

[@crabmansteve6844]

The flesh looks beautiful, like an even softer version of Monkfish. Masaru, you should try cornmeal battered fish like we eat in the U.S. South, the crunchy, mealy texture with the soft flesh is a really good combination.

[@Chadmiral]

Can't forget the hotsauce!! 👍

[@basedokadaizo]

i want so badly to somehow get Masaru in the general Southeast area so he can go catfishing in our rivers. i bet he could put a nice spin on all our recipes for fried catfish!

[@benjamane]

im on a masaru binge but i havent seen him say a fish was tasty

[@MiNa-gj4oy]

「あんなにかわいかったのに…」頭の煮付けを悲しがるマサルがかわいい😆

[@TheToddcole]

Masaru: this smells of ammonia, the skin tries to kill you, there’s probably some jellyfish stingers in the stomach, and it’s impossible to filet. Also Masaru: it’s delicious! You should definitely eat some! I love how he respects everything even if it’s not his favorite!

[@rayandfrances]

I love the "And it's food!" no matter how weird or exotic sounding the fish is!

[@santals3742]

Masaru has positive vibes and interesting contents. Keep it up Masaru-さん😊

[@gpej0_228]

Cada día nos sorprendes con un pez diferente, un saludo desde España!!!!

[@sansan11148]

1:47この下りというか、言い方好きすぎる

[@Leisur1st]

Much love from Australia ❤

[@linden5480]

I really appreciate the subtitles

[@mike008822]

カジカ系なら鍋にしたらめっちゃうまそう

[@chimchimchococones]

instead of "ugly", i think the blobfish is cute in an endearing way 😔

[@pixeldoll.]

*Fun-fact* they don't usually look swolen and ugly. They live super deep and when people fish them they pull them with such force to the surface that the pressure destroys them.

[@amberfang3767]

Thank you! Rapid decompression and barotrauma is nasty. Fish get the bends too!

[@neriumprotostar]

Yes! Look up Psychrolutes marcidus, and they look like average deep sea fish. Many people don’t believe me when I say this fact lol

[@duckalot]

You're such an awesome kid! I say that when I'm still a kid myself lmao, but you have like this youthful energy that just makes me think 'You're such an awesome kid'.

[@joelwhelans5293]

I’m from australia I’ll keep an eye out for you

[@user-vc8gm5dtt5]

Psycholotescはサイクロテスクです！

[@MrHitong]

ギータ来季あるやろ！マサル見てんと素振りしろ！

[@rainbowkoifish]

We love your videos!!! My husband and I watch every single one. Sending love from Tennessee, USA.

[@goummoboris5194]

Filleting starts around 3:14

[@user-poker11]

マサルさんが魚つくところが恋しいよ〜！！！

[@colostomybaguette6122]

You should put salt and pepper in the flour before frying things, it adds so much more flavor to the batter.

[@ByHerHand]

I’m Australian…and tbh that blobfish looks kinda like my neighbour….😂

[@haruak3972]

全てがアンコウにそっくりですね！

[@はす-i8c]

説明が上手でわかりやすいです👏

[@aespa7616]

Saya suka sekali melihatnya, berkat teknik fillet dan cara menghidangkan makanan dari Masaru-san, ikan yg terlihat jelek menjadi hidangan yg tampan dan berani✌️🤤

[@tehyun9271]

skwitwot

[@羊羽まる]

手に入れられるだけでもレアだね😁すげー‼️

[@螢-w3j]

深海魚ってえげつない水圧に耐えるためにほとんどの種類がゼラチン質の体表だったり骨は軟骨だったりとかするんですよ〜

[@sllipknnot]

Se a logística pra enviar um peixe daqui do Brasil não fosse tão difícil mandaria um peixe em especial pra você daqui! Teus vídeos são muito bons Masaru. ブラジル、リオデジャネイロからハグ！

[@BeepBoop14]

this is one of my all time fav comfort vids ahhhhhhh

[@ninzao04]

素晴らしい技術

[@できたて天ぷら]

毎回思うんだけど，食材名よりも「食材」という言葉を強調してるのおもろい

[@QuetzalcoatlU]

Agradezco un monton los subtitulos para poder ver este contenido y aprender

[@mei8647]

こんにちはマサルさん！オーストラリア人です。あいにく、私たちはブロブフィッシュを買うことができません。。。😅 すみません。日本語は私の第四言語です。

[@m-uly1372]

Fun to watch Masaru! Hi from across the world!

[@310ktrft]

勉強になりますな‼️

[@tnapeepeelu]

Blowfish don't move very much, but have strong jaws, so their head muscles are firmer but their body muscles are soft.

[@freshlysaltedfishing8500]

Another great episode

[@therealsaraah]

Aussie viewer here - if I could catch one of our blobfish and send it to you I would! Unfortunately it would involve getting past all the other venomous things so…

[@amberfang3767]

And blobfish are endangered and last I checked you can get in trouble for catching them

[@こだまる-p1g]

めっちゃ可愛い。って言いながら 目に指突っ込んで持ち上げるの草

[@iprintch]

このチャンネル、魚がすごく身近に感じられるから、魚離れを止める良いコンテンツだと思う！漁業組合とかスポンサーになったらいいのにw

[@j.t.6456]

I would love to eat fish with Masaru! He seems like such a nice fun guy. I love his videos!

[@ricka1878]

I love these videos!

[@jeffluebke1199]

Keep up the great videos young man! Long time viewer from Lincoln, Nebraska.

[@Nenichi-fever]

オーストラリア🇦🇺の方々！ 是非ともご協力を！

[@lunacy3]

I’ve been binge watching this man for a week and I ain’t never clicked a video so fast😂❤

[@kingofsk8er]

ブロブフィッシュをシドニーのフィッシュマーケットで見たことあります いつだったかローカルニュースで食べたって人のインタビューやってたな めちゃくちゃ美味くて炙ったらロブスターテイルのバターソースみたいだったってコメントすごい覚えてる

[@redhead1727]

This dude raised my standard, it's getting harder to find a really cool bae now😩

[@narapo1911]

結局美味しくて草 私が住んでいるフィンランドでクリスマスの時に「Lipeäkala」と言う食材を食べる伝統があります。基本的に水酸化ナトリウムで乾燥された白身の魚を柔らかくしたものです。味が薄くてブヨブヨです。どうしてかこの魚の身を見てその食材を思い出した。

[@zBeanzWorthz]

To be honest I find the blobfish very cute. I just love round and plump animals...

[@jojomafia3851]

Masaru has a talent to make anything he cooks seem very delicious! 😎💯

[@foxeyfoxerz]

I’m late but I’ve never been so excited for this moment ❤ I’ve been wanting to see him cook and eat Blobfish ❤❤

[@田中信之-f5v]

いつもながら凄すぎて尊敬します。コメントも面白い。頑張ってください

[@K3NTOEDITS]

yo im from Australia. love ur content!

[@miafauzia8411]

Lets go for Ankimo next!

[@joshphillips8383]

Hello;)

[@kenkita5226]

捌かれるニュウドウカジカと休日の自分が シンクロして草を禁じ得ないwww

[@star.mirage7486]

ケムシカジカの胃袋と肝の共和えとか美味しいですよね。 ニュウドウカジカの胃袋も期待大です。

[@naiwanaidaroG]

魚の香りのするわらび餅！！！ これですわ「一語一会」なマサル語！！

[@bloomingmemoryz5042]

オーストラリアに住んでいます！ 実は…魚が好きだけど、Psychrolutes Marcidusを見たことがありません！😢 Good luck on finding one Masaru!!

[@skrublord8060]

i always wanted to see sanji cook the fish and it didnt happen but we have masaru

[@pt1999]

Hello from Perth Australia. These fish are not sold in any fish markets here, but if I ever catch one I'll contact you

[@pt1999]

@@PondScummer they also live at a depth of 1000m+ so very unlikely my Kmart $30 combo will be able to catch one

[@amberfang3767]

They are deep water fish and technically illegal to catch, they are usually caught accidentally. They look the way they do because they are pulled up too fast and go through rapid decompression and barotrauma which ruptures all of their cells. At depth they look like normal fish