Filling a freshly emptied maple rye whiskey barrel with strong ale 🍷😈

What do you do when you got leftovers from different kinds of strong beers? Blend them and barrel-age it! I'm calling this project "Hodgepodge".
The blend is:
-30% Natalis (Black Barleywine)
-25% Vinterlykke (Winter Old Ale)
-20% Hex (Wheatwine)
-20% Hellion 1.5 (Imperial Stout)
-5% BBA Jævel (Bourbon Barrel-Aged Barleywine)
Barrel from ‪@midwestbarrelco‬
Music by Karl Casey ‪@WhiteBatAudio‬

[@Dylanm84]

Couldnt clean it out first?

[@WestumHjemmebryggeri]

They’re freshly emptied after holding bourbon/whiskey, so no need to clean it out. You want the flavors that’s inside the barrel, so rinsing the inside is not recommended.