Filling the fridge with delicious breakfast bakes for my family of 6

#healthyrecipes #cookwithme #homemaker This week I'm meal prepping a few delicious breakfast bakes to keep in the fridge for our family. So I thought I'd walk you through it step-by-step!
Gluten free baking powder: amzn.to/3vvkxVH
😊👋🏼 Hi I’m Elizabeth,
a Certified Holistic Nutritionist, gardener, wife, Orthodox Christian, and homeschool mom of 4 kids ages 8, 7, 5, & 2.
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[@healthyelizabeth]

What do you like to eat for breakfast???

[@Michelle.z4]

Homemade English muffins with sausage and eggs, oatmeal with peanut butter, and banana one last one grits with eggs & bacon

[@ChelleWestfall]

Baked oatmeal, yogurt and berries, occasionally a whole grain cereal

[@stephaniewilliams0]

Sourdough toast with grass fed butter, some avocado on toast and a farm fresh fried egg on top of that 🤤 sriracha drizzled on top YUM

[@mimiscountrycooking1607]

Quiche or bagels with avocado and everything seasoning ❤

[@melaniedupuis2386]

Overnight bulgar wheat. So quick and easy. Top with fruit, seeds, nuts, etc! Super quick and so much better than oatmeal.

[@rachels695]

Congratulations on 15K subscribers! I remember less than a year ago when your channel hit 1K! I’m so excited to see how your channel has grown! You have amazing content and always look forward to all your videos! 🎉

[@healthyelizabeth]

Thank you so much!! I’m beyond honored you stick around to watch my home videos 🥹 It’s such a blessing to get to share with such lovely, warm people. ❤️

[@ChelleWestfall]

Your videos have been so inspirational to me. They have really encouraged me to make more vegetable and cleaner meals. Here's a tip for you. As you use up your butter, save the wrappers. When you need to grease something use a leftover wrapper. The leftover butter in the wrapper is usually the right amount to grease a pan. That way you get the most out of each stick of butter and don't need a paper towel to spread it.

[@mimiscountrycooking1607]

Great tip! Thank you❤

[@healthyelizabeth]

I hope the cleaner meals are helping you feel great. Thanks for sharing!! I will definitely use that tip 😊

[@firstlast-js5yw]

We haven’t had power in almost 3 days, getting to watch this new video really brightened my day 😊

[@healthyelizabeth]

Oh I’m so sorry!! We had some major storms just roll through here and our power flickered several times but didn’t go out thankfully. I’m glad you were still able to watch 😊

[@sarahbreuer6024]

I have the spinach bacon quiche in the oven as we speak. I used fresh spinach since I had it on hand, and wanted it to get used up. I wilted it quickly in microwave. It smells heavenly and I can’t wait to try it.

[@bonniepwtf]

I especially liked the first one with the hashbrown medley. These look like a great way to start a day or lunchtime. Thank you.💌

[@healthyelizabeth]

I agree! I love having something like that with a few simple salad greens on the side too 😋

[@aleshalipsky1684]

I do at least two quiches a week. My large family really enjoys them. Its so nice to know a basic ratio of ingredients and then add different things that need to be used up or that we might be craving. Thanks for the new ideas. I will be making the roasted red pepper one for sure in the next couple of days.

[@healthyelizabeth]

They are fantastic for feeding a crowd! Hope you love it ☺️

[@101partysprinkles]

Great idea with the coffee filter!! Love your videos, Elizabeth!

[@healthyelizabeth]

Thanks so much! I love doing that because it doesn’t leave behind any lint either!

[@holleyavehome]

I LOVE these ideas!! Thank you!

[@healthyelizabeth]

Yay! That’s so great!

[@michellegordon1822]

These all look incredible! I'm not a huge fan of plain eggs but with all those extra ingredients and flavors I'm sure id devour them!

[@healthyelizabeth]

I am that way too!! Gotta help the eggs along 😂🫶🏼

[@donnahardin4651]

So glad I have found your site! I especially love the breakfast ideas…we have a bed and breakfast, so always enjoy new ideas…and especially feeding guests healthy entrees!

[@healthyelizabeth]

Oh I just love bed and breakfasts! I’m honored to get to help serve up some yummy ideas for your guests. Let me know how it goes! 💛

[@lisahanneman3977]

Root Veggie hashbrowns! YUM. What a great idea.

[@healthyelizabeth]

Right!! You can make hash browns out of so many different veggies 😋

[@susanpacheco8582]

Love all these suggestions!

[@healthyelizabeth]

I’m so glad!!

[@melanieedmonson1480]

Excellent ideas for eggs. Pizza, yummy. Adding root vegetables to the hashbiwns...yum too.🎉

[@healthyelizabeth]

Oh yes! You can make hash browns out of so many different veggies!

[@christinacontreras2470]

Keep making videos. You are so inspiring!!❤❤❤❤😊

[@healthyelizabeth]

Thank you so much! I feel so encouraged by this!! 💛😊

[@thelucylady4780]

Thank you so much for the videos. It would be great if you could show us the packaging, jar, bag etc it will be so helpful for us to be able to locate the specific items.

[@gaurichande8406]

Thanks for sharing the yummy recipes! Loving the diverse themes of your recent videos!

[@healthyelizabeth]

Thank you so much!! KZbin is both fun and a challenge 😊

[@ashleymcallister4306]

#1 looks good. I’d probably add cream cheese to make it extra creamy!

[@bridgetteurbano1440]

I adore eggs! It’s one of my favorite foods. I will most definitely be trying these recipes. 😄

[@tulkali91]

I must confess but you are an addiction of mine 😅 I love you and I wish I could come live with you ❤ I love your cooking and your voice!

[@healthyelizabeth]

So glad you’re liking everything! 🫶🏼

[@AI-dreaming-Life]

Grateful for the enlightening video. Hope you have a splendid day!

[@healthyelizabeth]

Thank you! You too!

[@janellekibbe2348]

I love your recipes! I’m gluten free, and they all seem easy to make gluten free. I’ve been trying to think about how to get more protein (and less sugar) in my kids in the morning before school. They don’t love eggs, but they’ll eat them occasionally. Maybe they’ll try these? I also have one who doesn’t like anything with dairy in it. I imagine I can sub coconut milk for the cream.

[@healthyelizabeth]

I can definitely relate! Coconut cream should work just fine.

[@scarletstevens]

LOVED this video!! Love how you made multiple versions!

[@healthyelizabeth]

Glad you liked it!!

[@user-di8rl8qf9w]

Thank you for some great breakfast ideas! Love all your recipes, keep them coming ! God Bless ❤️

[@healthyelizabeth]

You are so welcome! God’s blessing to you as well 💛

[@leeanncleveland3375]

All 3 look very yummy! I’m really enjoying your creative videos!

[@healthyelizabeth]

Thanks so much! 😊

[@carmenguerrero8679]

I will try the root hash first... All are delish recipes😂❤

[@meerkat2992]

Great ideas for breakfast! They look so delicious! Thanks

[@healthyelizabeth]

Glad you like them!

[@irmarosario676]

Thank you for the great recipes! Happy New year 🎉God bless!!!

[@healthyelizabeth]

Same to you! God bless you! 💛😊

[@tereclemmer7923]

Great recipe ideas. Thanks!

[@mimiscountrycooking1607]

Love all three of these recipes will definitely be making them❤

[@healthyelizabeth]

So glad! Enjoy 😊

[@Kitchen32855]

Looks soooo, yummy!

[@healthyelizabeth]

They really are!!

[@corrinar3577]

Thank you for sharing. These all look so delicious 😋 ❤

[@healthyelizabeth]

My pleasure 😊

[@MariaP.Jessop]

Where can I find your pie pan as well as the white mixing bowl with copper inside as also the white mixing bowl in this video with a copper ring? I always notice your beautiful bowls for some reason.

[@AdrianaPage-vb8zu]

They look delicious ❤

[@healthyelizabeth]

Thanks! They were so great to eat on ❤️

[@ritaplatz5013]

these breakfasts are making me so hungry haha! Yumm! I always like your recipes, thank you 🙏 I’m wondering where you got your copper mixing bowls and that glass measuring cup you used for the first recipe? Thank you!!

[@bonniehaney573]

Great recipes! Just found you. 😊

[@healthyelizabeth]

Wonderful! I’m happy to share 😊

[@sumernoel1553]

New watcher here! Thank you for incorporating gluten-free ideas into this video. Sadly, it is something I have to think about this point in my life. I’m curious about your mixing bowl that looks copper. Is it actually copper? Is there a reason for that? Are you getting some copper into your diet by using it? Not sure if you’ll read this, but just putting it out there. Thanks for the recipes!

[@seasaltseeker401]

Per usual I will be making all of these! Great video! Who makes the pie dish you use?

[@homemakingwithdenise]

Elizabeth…the hash brown pie crust looked amazing. I’ll have to try it. Can the leftovers be frozen?

[@healthyelizabeth]

That should work just fine I believe :)

[@evabrendel1687]

Love all your recipes❤ Where are your salt and pepper containers from?

[@healthyelizabeth]

Thank you! ❤️ My last pepper grinder broke so I bought this set and am loving it! shopstyle.it/l/b6VNJ

[@Braatenvids]

Where did you find clean roasted red peppers

[@glamorousgal09]

Where did you get the large white bowl at the very beginning of the video? I love it! It was lined around the rim!

[@healthyelizabeth]

So funny story - they are actually for camping but I just love them!! They have a whole line of mugs and bowls that are so adorable. Here's a link amzn.to/3RWFIaM

[@glamorousgal09]

@@healthyelizabeth thanks so much! I love your aesthetics! I have the same colors etc in my kitchen!

[@siamese35]

Where did you get those pie plates?

[@alicemarie093]

How long can I keep these in the fridge ?

[@TofuDriver11]

Hi Elizabeth, what water filter do you use/prefer??

[@healthyelizabeth]

I use Berkey but they recently had to change the name to Boroux filters

[@krystalalgier8897]

Did you relocate it in the kitchen