Canadian Parents Try Filipino Pork Blood Stew (DINUGUAN)!!!

[@filmflipside]

What is the best Filipino dish in your opinion? Mine is... SISIG

[@joshuaalfaro6184]

Still Adobo. No one hate Adobo and it's very versatile. Everyone can make their own adobo. Can be sweet, Can be creamy and can be spicy etc.

[@Ryujin468]

Adobo is probably the most loved and it is widely considered the unofficial national dish. Adobo is a versatile dish that can be made with many different ingredients and cooking methods. Also, I prefer lechon over sisig. 😬

[@BossGokaiGreen]

LECHE FLAN, MANGO GRAHAM FLOAT, YEMA CAKE AND UBE WHICH ARE THE MOST KAAYA-AYA PLEASANT DESSERTS AND DISHES OF MY HALF COUNTRY OF THE PHILIPPINES 💙💜💙💜🩷🍼🐷🇯🇵🇨🇦🍓

[@OrlandCPerez]

Lechon baboy is still number one for me followed by sisig

[@maharlika6838]

papaitan next😁😁😁😁

[@jrldtlld]

Dinuguan is a hit or miss, if prepared well you can't really taste the blood. Props to whoever made it!

[@thomaschristopherwhite9043]

And the taste slightly varies from region to region. I'm from Iloilo and here it's made a little bit sweeter but I prefer the Tagalog version which is more savory.

[@Zeromortisimus]

@@thomaschristopherwhite9043Ilonggo here as well, but I prefer mine to be abit more sour.

[@Arrmorant]

Yeah agree, the gaminess of the blood paired with the organs is challenging to remove for starters. The easiest way is to mask the flavor with sugar and/or sour agent.

[@zavs350]

@@Zeromortisimus same with the sour preference!!! Will always go for the Kapampangan version (Tidtad), perfect level of sour and is fattier than other regional variants.

[@michaellacuna]

I prefer dinuguan with gata ng niyog.

[@aloneicamealoneigo]

Dinuguan does not have to be innards. The use of innards is to make use of them instead todisposing them off. Regular meat could be used.

[@arnelsantiago6881]

The best with beef and medyo malabnaw ang sabaw not the malapot one😂😂😂

[@lhoenatic029]

Hinihintay kong sabihin niya na pwede rin gamitin regular meat

[@MagnumNYC]

@@arnelsantiago6881 But I like the thick one sometimes the thin is too oily.

[@birdperson6993]

from the looks of the lumpiang toge, i think he bought all of the food from a restaurant called mar's sisig. so the dinuguan that they've tried is just regular pork meat.

[@rufnek3864]

exactly. my mom cook it with meat (pork or chicken) since she knows we dont eat innards..😁

[@YourSydneyGirl]

Hahaa theyre all so cute! And i think very genuine when it comes to reactions.

[@clementer.ybanez1335]

The guy in black shirt has good appetite! 😁😁😁😁😁

[@justcallme_brynxx5281]

he can live in our habitat 😂

[@filmflipside]

Also sorry for the weird edit at the end there... not sure why KZbin uploaded it that way.... oh well. Thanks for everyone's patience!

[@youtuberpov]

Should have told them there is a mellow version of dinuguan. Just use regular pork parts + blood.

[@zavs350]

Okay their humor is awesome lmao any Filipino family would love them as dinner guests

[@OptimisticDreamer-x4m]

Yeah, like I can invite them for a Filipino dinner and I am pretty sure they'll love most of the food.

[@joshuaalfaro6184]

Good choice for Filipino of Filipino Food Kuya Joey. First food and last it's perfect. This Parents are comedians! it's entertaining to watch.😂 If they want spicy food try Sisig and Bicol express and make sure give them extra spice. 😄

[@filmflipside]

Oh man I think they would like Sisig’ (especially Sam and Nick)

[@paulabes]

@@filmflipsidesisig at beer. Sarap niyan boss hahaha

[@pongtanvlogs]

Nice reaction.genuine reaction.❤

[@haideedevera2584]

Part 2 please. 😊 kindly include these (if possible) : Pork Sinigang, Sisig, Chicken Inasal, Halo Halo (for dessert)

[@Xplore1975]

Really nice… fun to watch ❤

[@jimsy2008]

Enjoyable video!

[@jamescaiquep3794]

love you guys for being honest.

[@WattSCar7597]

d-did i just hear mum eat her placenta?!?! oh lawd child 🤣

[@AnimeNotification6789]

My favourite is Sisig and Bulalo. Bulalo soup is the best

[@FranzaddisonVasquez-i5g]

Tysm guys for appreciating the Philippines

[@JudyCalazara]

Tinana😂😂😂😂... im a pinoy wirking here in saudi arabia.. ❤❤❤❤ watching from alkhobar ksa

[@Fuldarky]

Hahaha nice .. i hope u also said that in pork dinuguan the ingredients or the pork use are sometimes just normal pork meat 🥓 cuz usually mahirap maghanap ng i ang lamang loob 😂😅

[@filmflipside]

I’ll make sure to tell them that when I see them again!

[@wheresheilatravels9094]

Dinuguan has many variations in different region in the Philippines, the stew is quiet intimidating to be honest, for first timers I suggest go with the dry dinuguan this version is particularly cooked in Northern Philippines, you wouldn't even actually can tell if it is Dinuguan because the visuals is similar to dry Adobo, Great video, love all the reaction!

[@jisoonyan8854]

Mouth watering 😂😂😂

[@TasteLike16]

You eat our first child? 😂😂😂😂

[@northmanbau9168]

Iloveyou guys haha

[@jonpara5148]

Dinuguan - when feeding to children, we call it chocolate stew

[@OptimisticDreamer-x4m]

I can invite them for a Filipino dinner and I am pretty sure they'll love most of the food. You didn't try the Pancit yet. I think they'll love it.

[@filmflipside]

Do you live in Winnipeg ? Haha

[@gaijinph]

I kept laughing on Sarah's quips and takes. No, give her a youtube channel XD

[@adoboy5520]

Participants thanks for being sport.

[@jazeee1313]

Understandable reaction to Dinuguan

[@moniquecolan3917]

wow first no views yet hahaha hahaha . ehem,, yey another content kababayan! ❤

[@filmflipside]

Thanks for being my first view for this video!

[@plont9787]

tanana 😂

[@BossGokaiGreen]

TITE BETLOG 🤪🍆💙💜💙💜🩷🐷🍼🇯🇵🇨🇦🍓

[@unseriousmod]

Next is the soup #5 😂

[@alexanderchambord9850]

Ancient Sparta also had this dish I think or something similar.

[@TheHummingPig]

Kuya, request lang kuya sana makapagreact yung mga youth leaders sa commercial ng safeguard: pabaon sa buhay. Lets see how they react po about racism.

[@BossGokaiGreen]

HI FELLOW SWINE PIGLET 👋👋👋👋👋🐷🇯🇵🇨🇦🍓

[@louiereyes8376]

You should try our tagalog version called tinumis instead of pork it's beef flank on the fatty side . There is also crispy dinuguan .

[@glenugapio1935]

Try Kare Kare my favourite filipino food

[@alexluce4907]

For those who prefer texture.. they can try dinuguan with better meat option (i myself don't like the traditional organ meat for dinuguan 😅), or meat that was fried.

[@JoelTorres576]

Can have them taste fresh lumpia? Sisig, menudo and halo halo.😊😊😊

[@JoelTorres576]

And dynamite😅 lumpia

[@mi_ultimo_amigo]

Turon with ice cream is the rich people version of turon. In the province where the poor people live, we just eat it as it is, no ice cream. Just drink water from the well afterwards. LOL

[@Yosepa420]

In other countries they don't waste nothing from the rooter to the tooter 😂

[@ArmakKun]

any filipino food thats DEEP FRIED! 100% its always gonna be 👌 .. we mastered DEEP FRYING for sure ... lumpia, turon, bananaque, crispy pata, cried chicken, tortang talong, Bagnit, i mean😅 almost half of the filipino street food catalog is deep fried😅😂😂😂 DEEP DRYING IS A STAPLE TECHNIQUE OF FILIPINO CUISINE ...

[@rhenmendoza313]

Dinuguan is delicious if you use pork belly. Innards is used for dinuguan just because we don't want to throw it away and it can be eaten to so yeah.

[@crushkita4534]

Love turon with vanilla ice cream

[@AlupihanStudio]

release the PROPOSAL comercial .... we demand that ...

[@AlupihanStudio]

and please, release that episode w/ NATASha

[@filmflipside]

We haven’t seen the Proposal……. Oops. We will get to it !

[@urthemanbong2]

but you can actually diminish and just cook dinuguan with pork blood and pork shoulders cut into small pcs but you need to put in all the spices and aromatics to keep the flavor in

[@ErickNardoACLAimGlobal]

Tanana.....I love that

[@filmflipside]

#tanana

[@JoshuaRalisay-q2q]

You're Now Officially A Legit Filipino Vampire 😂😂😂😂😂😂😂

[@filmflipside]

I love that! I will let them know they are now cousins of filipino Dracula

[@thomaschristopherwhite9043]

*Finds out what dinuguan is. Makes a face *Takes another bite. LOL!

[@KevinDato]

Love this episode. Let’s make TANANA a thing! 😂

[@filmflipside]

#tanana

[@toniecabs2074]

Spartans before they become warriors they have this kind of tradition were they eat a food called melas zomos or something that just like dinuguan made also with blood

[@Simpleguy5579]

New subscriber here ✌️😊🇵🇭,,.

[@OgoDelaCruz-wh8ye]

Yummy

[@5hineeisforever]

May I know the song played on 01:05 please?...

[@filmflipside]

Handel Messiah's Hallelujah

[@5hineeisforever]

@@filmflipside thank you!!

[@aozorashi]

​@@filmflipside no it's not lol

[@aozorashi]

​@@5hineeisforever it's Beethoven's Ode to Joy

[@5hineeisforever]

I see! that's why I could not find it in the previous given song haha thank you!!

[@marcus2259]

Even as Filipino, it took me a while before I get to like dinuguan since first experience is awful. Although I learn to like it since I love skewers. Innard skewers made me Guage the level how good innards can be. + Other versions of dinuguan like beef? Or just normal meat. Before I can appreciate an actual dinuguan. Although nowadays, I prefer those normal meat versions. Feels like the quality of those innards becomes less and less. or might be just me getting tired of the taste from skewers.

[@rowyfilio9049]

I'm Filipino but I never eat pig internal dinuguan , in our province in Bicol we used pork belly for it .

[@asiareverse315]

The Thumbnail background is definitely in Vigan

[@arnelsantiago6881]

Best serve hot dinuguan🎉🎉🎉🎉

[@BlancheBrogan]

not a typical filipino food but i love food in bicol province like bopis, kinunot, laing

[@filmflipside]

Oooooo bopis would be a good idea

[@MaximaToluene]

Sarah answer the question! where is your firstborn!! Hahaha

[@LucyVerwymeren]

Right here lol

[@thebrigs7969]

Let them react on commercials like Jollibee especially the ones that talks about parents. Parents are more emotional though...so I'm looking forward on what their reactions will be

[@maosama3695]

Basically filipino food is a mix of greek , chinese , spanish , italian and mexican food. The dinuguan is basically ancient greek specifically sparta's melas zomos but with more spice i assume. I think the germans have blood stew as well.

[@mrscitrine3592]

And what are Chinese, Spanish , Italian , Greek and Mexican food a mix of? Every country has a version of some food or other but one has to look at the Philippines and its geographical location and one would realize that it was colonized several times. So the influence is there but it is also a country made up of 7000 plus islands so there is a variety of food Some very traditional Filipino food based on the location and what grows in those places

[@playordisplay]

They'll have to try malabanos (moray eel) now lol, since they already ate dinuguan. Also, curious if they'll like Sinigang. Sinigang sa sampalok, sa bayabas, sa miso, sa santol, sa kamias, etc.

[@BossGokaiGreen]

DINUGUAN, BALOT AND PAPAITAN ARE DISGUSTING AMD I WILL NEVER EAT THOSE PATAY GUTOM PULUBE BASURABELLS! 🥊😤🔥 PWEH! 🥊😤🔥 PATAY GUTOMS 🍼🐷🇯🇵🇨🇦🍓

[@playordisplay]

@@BossGokaiGreen Noone is forcing you. ¯\_(ツ)_/¯

[@mrscitrine3592]

@@BossGokaiGreen ang arte mo naman. All in caps pa at nagmumura ka pa . Now I tend to believe you just want attention and Your favorite foods are those three you mention. The more you hate, the more you love. Happy eating😁

[@BossGokaiGreen]

@@mrscitrine3592 IT’S NOT MY FAULT THAT YOU ARE INSECURE, BORING AND HAVE NO PERSONALITY, YOU GAGA! 🥊😤🔥 DON’T PUT ME IN THE SAME WRETCHED CATEGORY AS YOU, PATAY GUTOM PULUBE! 🥊😤🔥 IN YOUR DREAMS! PWEH! 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 YOU ARE A TYPICAL ASSUMINGERA BOBOBELLS LIKE THE MAJORITY OF YOUR SAWSAWERA MARITES CHUKCHAK CHANAK FELLOW 3RD WORLD GAGAS IN YOUR COUNTRY AND THAT QUOTE IS AS ESTUPIDA AS YOUR BASAG UTAK! PWEH! 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 HATE AND LOVE ARE 2 SEPARATE EMOTIONS, GAGA! 🥊😤🔥 LEARN HOW TO USE YOUR BRAIN, BOBITABELLS! 🥊😤🔥 I WILL NEVER EAT THE EBAK BASURA THAT YOU PATAY GUTOM PULUBES EAT, CHANAK! 🥊😤🔥 I HATE YOUR COUNTRY IT IS A PULUBE ONE 💙💜💙💜🩷🍼🐷🇯🇵🇨🇦🍓

[@BossGokaiGreen]

@@playordisplay MY FELLOW CANADIANS AND I ARE TOO GOOD TO EAR YOUR PATAY GUTOM BASURABELLS, GO EAT THOSE EBAK BASURABELLS ALL ON YOUR OWN, MATSINGS! 🥊😤🔥 PWEH! 🥊😤🔥 MATSINGS 💙💜💙💜🩷🐷🍼🇯🇵🇨🇦🍓

[@MildredMagtolis-o7k]

Not all dinuguan or the one you eat cook in pork organs you can also cook pork belly of that

[@KevinGomez-w7d]

Please react to a filipina singing in her wedding day entitled "He knows" please

[@Aljheancaluyong-rx4yk]

❤❤❤

[@clarimax]

For dinuguan or pork blood stew, you can use pork belly instead of internal organs.

[@carlosreyes5528]

They didn't realize that traditional American and Canadian cowboys and hunters eat dishes like "dinuguan" and various organ meats; the only difference is that they use cow's or lamb innards.

[@filmflipside]

Oh that’s an interesting historical fact 😊

[@azsx_1999]

Moree

[@thebigg3416]

Dinuguan is absolutely delish

[@BossGokaiGreen]

PWEH! 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@marksy3944]

Why make them try an extreme version of dinuguan? Why not let them have regular meat dinuguan?

[@filmflipside]

the extreme one was the only one that was available at the time lolz

[@joelbernal3890]

Try Ilocano version of dinuguan.

[@FLipSide5254]

I remembered back when I used to live in Philippines and Dinuguan was really good but now I lived in U.S. Dinuguan cook here doesn't taste same as the way I'd remembered so pretty much it's a hit or miss because here it's just a normal pork and I can't even taste the spice much and the flavor is just not same the way it's cook in Philippines.

[@pandats]

Dinuguan can be just pork meat. Internals are little extreme for first timers.

[@avatech6037]

🇵🇭❤️❤️❤️❤️

[@twotime2man]

i think we need to Canadian try Filipino alcohol drinks then react to Filipino drinking etiquette. what is difference between Canadian alcohol drinks & Filipino alcohol drinks.

[@Dtakeaway]

HNY! Bro

[@filmflipside]

Happy new year to you too 🎉

[@TREBREWSA]

but they prepared their steaks bloody..😂

[@dylanwang5743]

Can you react to Hello, Love, Goodbye and Hello, Love, Again trailers? I think it's the highest grossing Filipino film of all time.

[@jingiegervacio3202]

the top 5 filipino is 1 adobo 2 sinigang 3 sisig 4 lechon 5 lumpia shanghai

[@filmflipside]

Solid

[@noelcruz9543]

0:32 what the heck is that is that a ghost?

[@filmflipside]

Lol it's their dog; Pip!

[@kerrvinleongsonreyes887]

Dinuguan is fine if regular pork meat. But if with intestines and other organs, it should be properly cooked so that you will not get that not so good after taste.

[@derusan]

There is another way of cooking dinuguan try to search the other Pampanga's white dinuguan

[@SIMPLYCOOLVIBES]

Nice try guys 😂

[@TaadaMoon]

that dinuguan probably just regular pork meat and pork blood , don't exaggerate everything hahaha😂 ,

[@odemarkluidelacruz4259]

Not all but most dinuguan nowadays specially in western countries only use pork shoulders and pork belly not the traditional meat ingredients used in the Philippines. You should've explained the difference or types of dinuguan back then and the dinuguan recipe of today because its gonna give a bad reputation or feedbacks from westerners and including the Viewers when it comes to trying out different Filipino food/cuisine.

[@louiereyes8376]

Togue bean sprout

[@patricksuyo]

#Tanana

[@melancholy8381]

😂😜😂🤪

[@leedgort78]

I do not eat the offal version myself, rspecially if it's the soupy version There is an all-meat version from the liempo or bacon-cut, and with the almost-dry version, dinuguan is at its best...you tested for the bravery. You ought to have opted for savor❤ Why not test for savor, instead of sensationalism...your balut photo was gory though I also fo not eat that...so, hmmm

[@PatzTubera]

They have to survive I feed it to my child they have to prepared for the worst....

[@mayg.931]

😂😂😂😂

[@ChinChin-y7n]

DID SHE EAT PLACENTA..... IM A FILIPINO AND I DONT EAT PLACENTA...... MANY FILIPINOS DONT EAT PLACENTA

[@dlm808101]

lumpia is chinese . so is pancit lumpia toge is perfect for vegan

[@yopej09]

Dinuguan so delicious with puto or rice

[@SherwenSandot]

Mas masarap ang toron kung may chiz na kasama

[@brencancer]

you eat placenta WHAAAAAAAAAAAAAAAAAAAAAAAATTT

[@JoseBarrientos-o8s]

Goat stew or Goat Caldereta. Bakareta is also good but goat is better.

[@_juliandean]

TANANA :)

[@filmflipside]

#tanana

[@shacamara1506]

Ang aarte kala mo magaganda. Lol

[@chrisg4112]

I don't see the huge deal of eating dinuguan. It's like eating any other food found in your local store. It's no different from eating pork liver, skin, meat, etc. I don't get the "it's like eating placenta" part. That's obviously coming from a stereotype. Filipino food is mostly fresh, nothing to be squirming about. They fry chicken, fish, pork meat, etc. Nothing out of the ordinary like eating a chimpanzee's brain , a roasted bat or anything of that sort.

[@hisoka866]

Dinuguan wow. A little kicker to enjoy it to the fullest Just add a little vinegar and a chili labuyo, whooooo pure bliss🤣😹🤣😹🤣👍👍👍👍👍👍👌👌👌👌👌👌

[@BossGokaiGreen]

DISGUSTING 💙💜💙💜🩷🐷🍼🇯🇵🇨🇦🍓

[@magspineda5944]

No need to feed them with pork blood stew. Let them eat their burger and fries.