I Cook BULALO for My Family in Russia

[@jvc519]

You have a great helper who may become a future chef 😊

[@dis-easekennedy]

you can also put potato, and green beans.

[@justlovenohate4662]

Nice, your kid helping with the cooking

[@jaycahigas1130]

Wow your bulalo looks yummy... Every time I Cook bulalo or tinola even nilaga I use patis not salt because patis gives more taste and aroma... Just continue blogging and make videos about your life in Russia we will be watching it without skipping the ads somehow it helps you to earn... We are waiting for your grand comeback in the Philippines! When you come back leave all your worries behind in Russia😂 start with a Bang for 2025!!!!stay away from negative people and always positive! Do what makes you happy because we only live once so better enjoy the life❤😊🇵🇭🇷🇺✌️

[@ValentinaLovingPhilippines]

Thank u sooo much!!! It’s so supportive!!!❤️❤️❤️🙏🙏🙏

[@MerlieBelen]

Yes just go on and enjoy everything you want.

[@geminichan808]

Hi Misha and Kostya. I think Kostya has musical talent, very nice👍🥰

[@rakel1544]

It looks so yummy...congrats, Valentina. God bless❤

[@marneilcorachea6230]

Wow,valentina seeing u preparing filipino bulalo,promoting filipino delicacy😊😊😊❤❤

[@lakbaydiwa3205]

Good Valentina you make your children and parents happy🎉😊...yummmy

[@alfredguinto1976]

The kids definitely loves Filipino food and very happy back to Russia!

[@elmer9787]

congratulations for cooking bulalo. You are now certified Fiilipina. Thanks & Mabuhay from Manila.

[@ValentinaLovingPhilippines]

I feel like I’m Filipina🥰

[@RafaelDavid-i7z]

I’m so happy to see you all living a better life in your home country, more power 🎉

[@ValentinaLovingPhilippines]

I feel like my life is better in the Philippines..🇵🇭

[@RafaelDavid-i7z]

@ well maybe some day when you get the chance you can visit. I’m sure Philippines 🇵🇭 is going to miss you all

[@purageverola7865]

Yes that's nice valentina you introduce our lutong pinoy sa family mo.good job valentina

[@thunder05kokey13]

Job well done ms. Valentina 😊❤

[@RicardoBaldonado-p7i]

Valentina, you did the right thing when you skimmed off the scum from your soup. Taking away those bits makes the soup pleasant to taste. Corn and cabbage are good in bulalo, but you dont need to shred cabbage into strips like Borscht...medium chunks would be better so they dont get overcooked and become too soft. That chewiness from the Chinese cabbage adds to the Bulalo experience, the size of your cut will change the texture. Also, you don't need to put that much cabbage, its different from Borscht , you add less cabbage . You can also add a little bit of Russia into your soup by adding some chunks of potatoes , biting into tender potatoes is so delicious ..... Also, if you are able to find it in supermarket, adding a teaspoon of fishsauce into your bulalo further enhances the flavor . Dont use oyster sauce ...oyster sauce is delicious in pancit and bbq, but not bulalo. It's much too rich and salty. When making Bulalo, you want lightness and clarity of flavor , because beef is already rich in flavor . Just enough meat and enough veg floating in broth, dont add too much cabbage .... Dont put malungay or lemongrss, those are delicious ingredients , but they will take away from, not enhance, the soup... Bulalo is about BEEF flavor , lemongrass and malungay will overpower with their citrus and herbal flavors and it will not taste the same.

[@ValentinaLovingPhilippines]

Thank you!!!🙏

[@hildadeleon3108]

It's nice to eat bulalo with fish sauce (patis) mixed with lemon or calamansi.

[@toetz4491]

Beef shank , its the leg / femur bone . yes we remove that part that floats. I miss Davao too . We're planning to go back this Sept [ fruit season]

[@ValentinaLovingPhilippines]

September is the best month!))))))

[@nattmccoo2115]

Happy that someone from a distant ethnic origins can appreciate and like traditional filipino dishes which is vastly expansive in styles and variations goodluck on your future recipes keep cookin'😊

[@Habztrucktv]

yummy bulalo love it now you all know pilipino cuisine bulalo is yummy lami❤❤❤❤❤

[@angeljakeeomma]

you have to put patis for the broth or a little soy sauce, and put green onions or leeks and green beans, dont shredded the cabbage just cut it big chunks and put boullion beef cubes for taste

[@ValentinaLovingPhilippines]

Salamat🙏

[@ameliamercado1175]

Watching from Philippines

[@eagleseye4396]

10:55 Actually, here in the province of Laguna, Philippines, we put onion and ginger in our bulalo and simmer it until tender. And then we eat it with fried garlic and some chives. If you put ginger, you can omit the lemon grass because they have similar flavor or vice versa. You can also put both of them. It depends on your liking.

[@ValentinaLovingPhilippines]

Salamat))) onions become overcooked after long time boiling with meat?

[@ronelabilo-e5y]

Thank you valentina Your good friend of filipino people we love you and god bless

[@ValentinaLovingPhilippines]

❤️❤️❤️🇵🇭🇵🇭🇵🇭

[@rsnald]

happy for you ma'am, I'm glad you and your family loved our Bulalo. Yes Patis (fish sauce) will improve the flavor a lot, plus adding some potatoes and string beans.

[@audrinamaloc7331]

Wow.. enjoy

[@annettealegre-dy608]

Hello Valentina, Momshie & your Dad, Misha & Kostya...Yummy for my tummy❣️😋😋😋😋

[@ValentinaLovingPhilippines]

💖💖💖💖💖

[@TitaMariamLovesfoodandtravel]

Wow Bulalo the best for cold season. 😋

[@rositacal8718]

Love watching your videos keep it up val

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️❤️

[@virgiepajarillo7463]

Watching from baguio phillippines.

[@ValentinaLovingPhilippines]

What month is the strawberry season?

[@mafadegs3580]

love that you love Filipino so much.

[@ValentinaLovingPhilippines]

❤️❤️❤️❤️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@maegilbert7703]

Looks yummy! Bulalo made in Russia with love🎉💕😘

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@joshuaaranguren1020]

Bulalo yummy! 🙌🏽

[@yollycastaneda9824]

Enjoy watching..stay safe to all...

[@redasuba-an8455]

Wow congrats Valentina u made it BULALO COOK HAVE U IN RUSSIA SO DELICIOUS

[@ValentinaLovingPhilippines]

💖💖💖

[@OoIkawNga]

Hello, yes, patis makes it more delicious😊.

[@susanmayohack2891]

Wow Ang sarappp Laami kaayo. One of my favorites soup .yummy food for Cold weather

[@ValentinaLovingPhilippines]

It’s my fav also!!

[@genesisgeslani3194]

I really mis bulalo and the bone marrow.. hehe

[@naldy888ace8]

Now that's what I'm talking just keep cooking.. Oh yeah! 😋👍👍👌

[@ValentinaLovingPhilippines]

🔥🔥🔥

[@naldy888ace8]

@@ValentinaLovingPhilippines Bulalo is good specially on cold and winter season.

[@quillazacorpez9321]

Wow yummy

[@rogelioflores1390]

Wow sarap naman Yan niloloto NYO bolalo

[@florentinojavieriii1868]

🥰❤️🥰👍Good Food content

[@noellelumbag9620]

Wow! Yummy 🙂just enjoy eating bulalo.with your family.

[@ValentinaLovingPhilippines]

❤️❤️❤️

[@cesarquilaton4705]

Wow Injoy pilipino food ma'am Valentina your so kind to your son and specially family godbless take care always more vedios ❤❤❤

[@ValentinaLovingPhilippines]

💖💖💖

[@junekaturseestanol5634]

Thanks Valintina to promote pilipino bulalo to your family...

[@ValentinaLovingPhilippines]

❤️❤️❤️🇵🇭🇵🇭🇵🇭

[@marukun2514]

Yummy 😋 ❤

[@robertovillanueva-tl9fg]

I missed ur vlog the day you left our country! I can only guess that its ur countrymen that drove you n ur kids to be back in Russia after 2 yrs stay in the Philippines!

[@vickysawaan2156]

Good on You dear,keep cooking Filipino foods.❤

[@saturncharm]

This is my fav bulalo

[@rosiejose8320]

Gooday val have a lovely day cooking bulalo you like it corn string bean patata littus etc Godbless❤❤❤👏👏👏😁😁😁

[@ValentinaLovingPhilippines]

❤️❤️❤️🫶🫶🫶

[@Hziel-g7z]

Ang Gwapo at ang Ganda ng parents mo Val 😊

[@ValentinaLovingPhilippines]

Salamat 🙏❤️

[@janizeparedes7139]

Different ingredients from different parts of the world as well as freshness of the ingredients have great impact on the taste and flavour. Frozen everything usually have less flavour. Anyway, it looks good!

[@KobeChandlerDelrosario]

Good job Valentina for cooking Filipino bulalo try other also Filipino food Godbless ❤❤❤❤

[@ValentinaLovingPhilippines]

🙏🙏🙏💖💖💖

[@Pinoy_Legend]

secret of Asian cooking is Ajinomoto, a pinch on a pot is enough to elevate the taste.

[@elsapantos6007]

Nice to hear you like Filipino foods

[@aidalegaspi7956]

You can put potatoes, green beans , cabbage and leeks or spring onions to add more aroma. Put the regular onions while you are boiling the meet and beef stock too.

[@ValentinaLovingPhilippines]

Next time I’ll try Bulalo with potatoes!

[@IamMe-ch2hv]

u should boil the beef meat first in 5mins with 2pc star anis,dried bay leaves,pepper,salt,onion to remove the scum or dirt then rinse the beef and remove the spices.Then you can fry garlic,onion, beef splash a bit of fish sauce then add water to soften the meat.While boiling u can add 1stock of celery,dry leaves,whole peppercorn and other spices seasoning u like.When the beef is tender normally takes more than an hour u can remove the celery the reason is to only give flavor to the soup,then add the corn,carrots,cabbage and season salt pepper.This time the cabbage look uncooked,the cabbage need time to be tender .Keep cooking and goodluck .

[@ValentinaLovingPhilippines]

Thank you!! I wonder about the celery - I thought Filipinos don’t use it

[@conradmartineziii9027]

Just to add to your beautiful way of cooking bulalo in Russia..bulalo is also good hang over food im from Alaska and I have Russian friends. I love this video...thank u for sharing our dishes❤❤❤❤

[@ValentinaLovingPhilippines]

💖💖💖💖💖

[@chefJ18]

yummy masarap 😋😋😋😋

[@vivajones9472]

Valentina, thats the variety of cabbage grown in winter. It is called Napa cabbage. Usually used for kimchi, salad, or for soups. These napa cabbage are milder then the regular green cabbage. Your soup looks good. Enjoy and God bless you and your family 🙏 ❤️

[@ValentinaLovingPhilippines]

Thank you!!!!💖

[@MichaelSuarez-yq3wt]

Well done. In winter day you should sip more bulalo soup.

[@ValentinaLovingPhilippines]

Yeeees!

[@thunder05kokey13]

Your mother so pretty..❤i saw your father show he drink the tanduay 😊and even he show off his davao tshirt😊

[@ValentinaLovingPhilippines]

Yesssss)))

[@imfcalif4nia543]

It's yummy... I want some.! I didn't fast forward I wait till commercial is done,hope to help a little bit in anyways. We love you and your family.. love from Los Angeles.

[@ValentinaLovingPhilippines]

Thank you very much 🙏🙏🙏💖💖💖

[@lydmucca4132]

Wow yummy😊

[@renatomelaya3058]

Yes bulalo is yummy.thank you salamat po

[@crescenciakangen6233]

I am glad your family is loving bulalo!

[@ValentinaLovingPhilippines]

Oh yeah!!!!!

[@ateadelaidachannel8756]

wowww❤

[@thomasjohnperinion708]

Good evening mam,here in the illocos province of Philippines, a simple cooking tip mam,we throw the first boil of water to wash the beef and bones thoroughly, then on the second boil of water, we remove the brown bubbles on top, the one u are removing

[@ValentinaLovingPhilippines]

🙏🙏🙏

[@JesterFlores-q5b]

Bulalo plus rice it's so yummy 😘😘😘

[@ValentinaLovingPhilippines]

Yeah😍

[@Tabjchannel2163]

Yum yum yum 😋

[@RobertCalledo-d9l]

i love bulalo yummy 🇵🇭🇷🇺❤️

[@majam1070]

new subs here from quezon city ph, bulalo masarap

[@corznoa5673]

Val if you serve the bulalo you can separate it in one plate so they will just get if they want to eat the corn

[@mywildflower-theadventures313]

Looks delicious, you can add kale, collard green, cabbage or any vegetable you like.🇺🇸🇵🇭❤️

[@purageverola7865]

Fresh chicken sinabaw the best sabaw na masarap lagyan mo ginger sliced it big,sayote if you have in Russia malunggay leaves and lemon grass wow grabe ang aroma.super sarap ng sabaw at super bango.add seasoning knorr chicken cubes

[@ValentinaLovingPhilippines]

We don’t have sayote here..(((

[@tntn-bg2ye]

filipino food is like ocean waves. different flavours.

[@ValentinaLovingPhilippines]

🔥🔥🔥 nice comparison!

[@TitaMariamLovesfoodandtravel]

The cabbage for Bulalo cut bigger chunks. 9:26 yeah your mom is correct. We add green bean(the string beans) in the Philippines. Here in Kuwait 🇰🇼 if we can’t find string beans, we add the short kind green beans, green lettuce 🥬 and chayote.

[@ValentinaLovingPhilippines]

Oh, we have frozen green beans in the supermarkets!

[@AlyssaCabreros]

Try to put beef cubes in your bulalo soup... it will taste much beefy

[@jeniceasuncion7938]

Yes she has to buy beef cubes or chicken cubes she has to look in the store in her country it's hard to find sometimes because some European countries not too many Asians she can buy online she is making money in KZbin anyways

[@megabox6027]

Wow delicious

[@marionlagman-vq1wx]

Its ok Val.. U can have the collagen😅... And nice bec the soup good for your weather😊

[@ValentinaLovingPhilippines]

Yes! Agree!

[@sylviaPalmones]

Put the beef meat with pepper,slice ginger in the cooking pot without water then let it simmer on its own water until dries up .When dry ,add enough water to enable the meat to becomes tender.When water boils add your slice corn Add salt to taste then lemon grass and then cabbage slice it not in strips but in chunks.

[@7102005]

@1:51 Actually, it’s important to remove those impurities to minimize the unpleasant odor of the beef. Some people even replace the water entirely with fresh water to ensure better results. This method also helps get rid of small broken bones. However, personally, I don’t mind the odor.

[@armyalcantara9176]

try add onion leak and green bean + small ginger. ( patis w/ lemon and chilli - just dip)

[@blue_tayw2678]

oyster sauce is good once you saute the spicy and youre beef put oyster nix little put water to bolied. The bat partner of youre bulalo is Kalansi , Patis ang red chili. Lemon grass can keeo in freezer roll in a pcs according to youre desire or quantety keep one by one make sure you roll or fold eqch so easy to seplerate ince you like to cook

[@ValentinaLovingPhilippines]

Salamat ❤️

[@thomasjohnperinion708]

But you are very good in cooking filipino dishes mam❤

[@yarnchiong171]

Aromatic ginger So Tasty

[@SimpleFamilyatPinas]

you forget to put more garlic so that the bulala made tasty and yummy..❤❤❤

[@SixerIverson04]

Manok adobo susunod Valentina!

[@ValentinaLovingPhilippines]

👍👍👍

[@tuting1965]

we dont cut cabbage in small pieces you can also add potatoe or sweet potatoe, for a tasty soup put a little bit ginger and onion stalk optional no salt just add beef cube

[@ValentinaLovingPhilippines]

🙏🙏🙏

[@KryptonMercado-xz8tv]

I like bulalo

[@cucinanijj4765]

First Boil bones then drain, then change the water this way the broth will be nice and clear and yes you need to remove any impurities, that’s the brown stuff that floats on top. You can add green onions too just before serving.

[@dovenan]

To cook better bulalo soup to boiled the bones and meat with ginger and lemon grass first until soft. Then, remove the bone when the meat is cooked and put to another container. Drain the soup into it with a drainer to catch impurity such blood and bones dust. Put the onion chop cabbage. Chop corn, 2 cubes beef broth and fish sauce. You don't need to put the lemon grass and ginger with the new broth. Just simmer it until vegetables are cooked.

[@ValentinaLovingPhilippines]

Thank you very much!!!!! 🙏🙏🙏 if I drain, it would look much better!

[@drixxv2435]

Just a suggestion my friend. If you will boil it for 3 hours, next time initially boil the beef for 1.5 hours and then throw the first boiled water. Then boiled it the 2nd with patis to taste or some beef cubes, ginger, garlic and onions for another 1.5 hours. If you want to cook much quicker, prepare a boiled water already if you have kettle, use a pressure cooker. Same process initially boiled the beef for 15 mins then throw the first boiled water. On the 2nd boiling, then add patis to taste, corn, onions, ginger, garlic and boiled for another 15 minutes, then add those preferred veggies. Of course don't forget the pepper. I also use at least 1 pc of green chili and cut it into a few pieces for the biting taste of the soup.

[@ValentinaLovingPhilippines]

Salamat!!!)))))))

[@enanfarmer]

i love bulalo..yes you can put potatoe and a little carrots..and lemon also , but lemon much better when put in a bowl of soup of bulalo..

[@d3rdjoeqvdo6]

That should work, I used that too in the US if I can’t find bone marrow beef parts. Yeah, you need to remove them impurities that comes out when boiling

[@ValentinaLovingPhilippines]

🙏🙏🙏

[@zenaidaramos8137]

Use beef and beef bone for bulalo.Boil for a few minutes and discard the broth.Add water and boil again with garlic onion black peper.Add your veg when almost done.

[@ValentinaLovingPhilippines]

Salamat 🙏❤️

[@Lynbrieofficial]

FILIPINO FOOD IS THE BEST IN THE WORLD 🇵🇭

[@ValentinaLovingPhilippines]

Totally agree!!!

[@atabac]

the trick for more umami in bulalo broth is to boil the bones first in long hours at least 12 hrs for very very low fire. much better if more hours. cook the meat in the end. much better to add salt or patis in the end since bones contain sodium already. its fine to use corn and cabbage. but the complete veg is you add potatoes and green beans.

[@ValentinaLovingPhilippines]

Ah, I see.. 12 hours is to get more collagen

[@atabac]

@ValentinaLovingPhilippines not only collagen but the deep beefy taste too. you need to almost disintegrate the bones at low fire.

[@Dadson-xm3td]

SOUYSOUCE with Calamansi Or Lemon with fresh chilli on it. So Masarap .. The KICK and Blend on the Bulalo ..

[@thomasjohnperinion708]

The secret is the patis❤

[@Stylissh986]

You add ginger, onions, garlic. Even without putting flavor cubes. Also, add a spoon of vinegar.

[@ValentinaLovingPhilippines]

Wow, vinegar!

[@arnoldcrisisaction5838]

hahahhahahha yung luto nyo pang sainyo lang yan hndi pang buong pinas tandaan mo may iba iba tayong pinanggalingan ng probinsya kanya kanyang kinasayang panlasa kaya wag mo masyado ipag bida yang nalalaman mo sa iba … kasi sa iba mali yan saiba tama yan so ibig sabihin may kanya kanya tayo ng klase ng pag luluto kaya wag masyado mag dunung dunungan sa mga napapanood dito sa YT kesyo mali kesyo ganyan yan di ma gets ng mga kagaya mong mahilig mag marunong alam nyo lang pilit nyong gusto iparehas sainyo 😂😂😂😂

[@arnoldcrisisaction5838]

vinegar wtf 😂😂😂😂

[@EduardoLayug]

Yummy