Filo Quiche | Jamie Oliver

This pepper and harissa filo quiche is an absolute winner!
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #quiche #pepper

[@WallaceNumb1]

do you guys remember the old Food Tube Family? collaborations twice a week... with guests like DJ BBQ, Food Busker, Felicitas Pizarro, Gennaro. I miss it so much

[@AGTsakumis]

That was when the Food Channel was worth watching. Now it's bullshit competitions. Boring as hell.

[@jeongminjang5946]

Yes I do. And I liked Chiappas. Anyway I remember that era. You reminded me.

[@alirezakarimi4977]

I can watch Jamie's cooking for a whole day,without being bored.He's a food genius,A masterchef who can evoke cooking oassion in almost all of his audience❤❤❤.

[@billyblackie9417]

Me too he is a magnetic attraction and a true artist with superior skills and he thinks of his audiences showing how anyone can make good quality foods using simplicity and still getting great standard. Nowadays you go for a meal in a restaurant or hotel they tell you the veg is nice and crunchy but truthfully it is only half cooked

[@chrisgmurray3622]

I was taught to make filo by brushing with melted butter and fine breadcrumbs between layers. This helps to trap little air pockets in between,and makes for a light textured filo result which never goes into a dense gluey mess.

[@alexk7837]

Feta is not enough to season the veggies. I might have to add some salt.

[@billyblackie9417]

Jamie thanks a million as usual and unlike other people posting this recipe on you tube you make and keep it very simple and showing other pastries can be used I'm going to make this tomorrow and I life by and believe your way cooking pizzas is great I make regularly. Neighbours and family all love it thanks

[@sandebryant3878]

Oh my goodness, that looks amazing. It turned out beautifully. I bet it is as delicious as it looks ❤❤❤❤

[@user-xr1rg3lf7l]

Made quiche for dinner, amazing!!

[@smelo772]

I will do it on my birthday amog other things.Thank you!

[@cindywaldrop4287]

Looks so delicious! Gotta try this!

[@surferchef1704]

Always good. Thank you for sharing all your experience.

[@AppleBearKitchen1999]

This looks so delicious .

[@teresasaiz]

Filo, so crunch, like pastella. Lovely.

[@bonnadowns524]

Jamie🙏you are So genius indeed👍 Love your filo quiche’s recipe 🤩

[@lizabanados9491]

Wow im gonna try this amazing❤❤

[@wildlifegardenssydney7492]

Yummy, I love every recipe. Such wonderful flavours. Thank you.

[@rowan3946]

Love your casual sophistication🇨🇦❤️🇬🇧

[@anal.mendoza]

Greetings from Santo Domingo, Dominican Repiblic! I love all of your recipes!

[@colors_and_tastes]

_This is_ *MOROCCAN BASTILLA* _à la Jamie Oliver_ _We love Jamie_ _BIG LIKE_

[@VujanovicMilosh]

AMAZING!

[@lilkalilla8718]

how cute them green peas are!

[@888alp]

I love Jamie ❤

[@tugcebalta86]

Quietly, what I need is filo pastry. Turkish name's yufka. Thank you... 💜 For love of who love the pastry! 😅

[@user-ug2yz6vb7p]

Nice. I'm going to do this tomorrow with some veg I have on hand.

[@pianophoin7875]

Good salutation from algeria

[@elizabethkane6665]

Come on … happy days !

[@andreapulido493]

Ummmm delicioso😊

[@OldNewsNewNews]

How fancy delicious looking , 😋

[@PamelasLas]

Genius 👌

[@kumarv7891]

Fantastic

[@ZWGamemasterGame]

Question about your great oven recepies, when you state the temperature of the oven, is it for a conventional oven with the heat comming from below and top or is it for a hot air oven. And if there is a difference, am i right to lower the of the hot air oven by 10% so the hot air oven becomes 189 decrees.

[@lizabanados9491]

Hi have a very good day i miss your vlogs

[@user-zq2tj5zp1u]

Mmmmm delicious ❤👍

[@thepmtricker2619]

All love ❣️

[@user-pm6zu3nh5g]

Nunca fiz quiche com massa filo, que otima receita!!

[@angelaantich5322]

❤fantastic

[@pi3dpi3dvisualisaties2]

I love your recipes and usually they turn out tasty, I made it yesterday, we didn't like it, the bottom was soggy and almost impossible to get through because of all they layers. I followed the instructions (except I used white asparagus and I baked it in a spring form) so I must have done something wrong. It did look pretty though.

[@Grimmir]

They usually recommend brushing a good amount of olive oil between layers. I'm actually going to try with pesto (it has oil). That usually helps fry the philo, stopping it being soggy.

[@victoriaguerin2851]

It looks good, but without milk or cream I wouldn't call it a quiche - more like a frittata.

[@user-wk2ly7mu1c]

Very good

[@maysera7473]

Good 👏

[@MrArod]

Shouldn’t you blanch those asparagus first won’t the be kinda raw or will they cook ok in the egg??

[@aichamekki2852]

would you be able to replace the aspargus with something similar?

[@theresadevore9312]

Delish

[@user-yl2xu3vi9z]

Ευχαροστω για τη μεταφραση στα ελληνικα

[@bootsmith8016]

Did I miss milk or cream in the eggs?

[@jessiebrader2926]

Go on, put some in, make it your own. You cannot do anything wrong, be flexible, it will be delicious.

[@bootsmith8016]

@@jessiebrader2926 it was literally a question about the recipe. Did you have an answer?

[@rs_gufran_rsh2858]

❤❤

[@user-yl2xu3vi9z]

❤❤😊😊

[@jeremyramsden9550]

No egg wash?

[@mrsmirellable]

but why would you post this when aspargus season is just over..? :(

[@jessiebrader2926]

Over? Plenty here.

[@mikerepairsstuff]

Who in the world prepares food in the oven in Summertime? Lol 😅

[@jessiebrader2926]

I do and I live in Hawaii!

[@halloweltnora5291]

💚💚💚💚💚💚💚💚💚💚🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀

[@thomaskalweit1358]

No salt? 🙄

[@MrCrammer]

Feta has the salt.

[@dawndeany9645]

I never can go live feed not I can’t go on live chat I think be you tub block me off this

[@AndyL940]

No Dawn , you just can’t spell or speak English very well.

[@SaintBigAl]

lost me at the peas. sorry

[@oo-ur3mx]

J’aime pas

[@marveliciouscombos]

So many fake comments. This world is an artificial joke.

[@matteedstrom]

I bet he mixes Olive oil into his bath water!

[@jessiebrader2926]

??

[@user-xr1rg3lf7l]

Made quiche for dinner, amazing!!