Speedy Quiche | Jamie Oliver | UK | AD

Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
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[@JulieVandenKerchove]

I LOVE your home videos so much, thank you for inviting us in :) Watching you and your family enjoying food together is so comforting and I truly believe you are cheering up many people. Much love from Belgium! Julie

[@glennmark9739]

Jamie has that really unique ability to make things look easy, AND entice you to make the food...he's SO enthusiastic and genuine with it...these how-to's are a real joy. That you Jamie!

[@bamirsculinarydishes2565]

agreed.

[@saeedurrahman2056]

Jamie Oliver is 45

[@supersimplecooking2866]

It is easy food

[@val785]

I did that a week ago. Beautiful!!!! Cold in the morning also fab!!

[@babydollsandy]

You have such a relaxed approach to cooking 😊 and I love that you don't shy away from getting your hands all up in it! 😄

[@dortz2024]

I have made this a million times. Thanks so much Jamie! You are a legend (and aging like fine wine, my dear 🍷)

[@hilarypons5210]

Thanks Jamie; everyone loves coming to my house to eat, lots are your recipes, going to make this one today.I love your enthusiasm,you have changed our lives, Thankyou,

[@gruberhoffman]

Jamie, thank you for this and all the other no nonesense straightforward cooking demonstrations and recipes.

[@adriancook6429]

Thanks so much for this great recipe JO, I tried it at home and it worked so well, even got the crunch on the filo, just like yours mate. I'm also a chef and still have a passion for food after 35 years in the biz. big love and respect, hope to meet you one day mate, cheers

[@RK-ic1jz]

I wished I can cook like you Jamie ..... you're an incredible chef!

[@boydspeaks6231]

You've been doing cooking shows longer than any current chef today... Respect the O.G Chef Jamie Oliver rules.

[@njanebreedlove7]

I can't wait to try this healthy/wonderful dish. You make it look so easy and fun to make. I could feel the joy coming from your home when you interact with your family.. by announcing mealtime!.."corner or inside?"..love it! Viewing from Ohio, USA

[@sleaviss3467]

Grate broccoli stalks.. genius!

[@alishashenoy]

I love how you made the quiche so simple! I have been craving some and time to get baking!

[@msv28-12]

How can you put sooo much love in your FOOD.... LEGEND>>

[@dawnatkinson3032]

I've made tjis twice now, LOVE it!!! Thanks Jamie!!❤❤🇿🇦🇿🇦

[@annakharitonova13]

I’ve just cooked this pie! It’s really delicious! Thanks a lot for good idea!

[@carolorr4280]

Jamie makes everything look so easy and good. Always a good idea or two, as well!

[@cosmic-fortytwo]

This is so awesome! Thanks Jamie. Hey I'm looking forward to your new restaurant in Dublin. Right on man!

[@antjewindhaus6707]

Another great dish of yours Jamie! It looks so yummy! I love watching your videos you make at home 😀❤

[@jlp2061]

Nice to have recipes during this time....plus permission to change because you can't get everything sometimes at store. love the broccoli grating idea

[@ninacantelmi-cicchi2152]

Thank you Jamie. That is one yummy delicious dish!

[@kristineharrower7813]

Thanks Jamie from Melbourne Australia, stay well to you and the family

[@robinbaich169]

Oh, dear God in heaven - I must try this! Honey has clogged arteries, though, so I'd have to go easy on the cheese and use only egg whites. But this is a MUST dish to give a go at!

[@ΧριστίναΠαπαθανάση]

Perfect! easy, delicious.

[@jaysonoranavillanueva]

real cooking is more about following your heart than following recipes.

[@carmenmartinezperez6578]

siempre el Rey!!!!...gracias Jamie.

[@pan6545c]

Jamie Oliver you are amazing!!

[@raanafancy2879]

Brilliant!! Need I say more??!! LOVE YOUR RECIPES!!!

[@Nathanaelsun22]

Jamie!! Thanks, inspiring and delicious!!!

[@mariamalsalihy8531]

Thanks jamie for anything

[@MissBK22]

Omg Oliver that looks delicious 😋

[@sandyhutzler9799]

Jamie, good to see you, it’s been awhile. I just need more instructions, like what exact size dish.. I live in America.Thank you very much!

[@fiona3821]

Looks delicious 😋 "Big up the filling" I like that

[@peterlarsen7779]

Looks ab-so-lutely DEE-LISC!! 😋😋😋😋😋

[@Sasoz2406]

Good on ya Jamie, much love from Australia

[@kathleenwharton2139]

Wow! That looks so Good!

[@emeld6041]

Just gorrrgeous!! ✌️👌👍

[@romac9516]

I prefer Morrions but lovely recipe!

[@marilyng8127]

Excellent idea

[@rmercedes971]

Love this idea 💕

[@samandy24]

Cheese does change the world lol

[@sarahshaw5360]

i made that today it was absolutely awesum thank you xx

[@bryangrose5490]

Nice, simple recipe. Thanks.

[@elenamocanu3792]

Indeed you are good

[@goldenlocss5917]

Just lovely

[@strix2035]

Yummy I’ll try that 👍👍 another good recipe Jamie.

[@lukewojcik8663]

here in Poland we have tesco, in the description it says it's available in the Uk only..

[@emmanewman9863]

Looks awesome

[@77sun222]

Hi Love it. But why no milk or cream?

[@rosexavier7883]

Super! thank you.

[@beccapotts7081]

Double thumbs up 👍👍

[@jeanneamato8278]

I’m surprised you don’t have your own chickens. Your kids would love them.

[@fran_51]

LOVE LOVE LOVE 😁

[@mimijawaad8692]

Made it. Tasty.

[@ulasonal]

1:25 I thought he said: "this dish will feed 46 people"

[@stealth_elf959]

Ulas Onal I thought the same

[@elizabethellis9355]

I've always been a fan of Jamie Oliver, but never as much as during this confinement period! Thanks for the good cheer and the flexibility!

[@bamirsculinarydishes2565]

agreed.

[@saeedurrahman2056]

Jamie Oliver is 45

[@rosamelselvaggi7936]

So agree been so good following him at this time. Big fan🇦🇺🦘🐨

[@nitamosquitastaros932]

Agree!! 👌

[@peggyhurley5367]

Cannot thank you enough for sharing your incredible gift & passion! I especially love how you have stuck to the “FRESH FOODS” all these years. How can we get your books in the USA? In love with this recipe!

[@wendymudkins668]

I never waste the broccoli stalk that's the best part

[@SuperPokekami]

I see you are a human of culture as well

[@nana-fb4yu]

It's beautiful on soups! 🥦

[@wuxiahero4948]

Absolutely the best part!

[@sko1beer]

My grandma never believed you could wash all the bugs out of the flower parts and would bin it and only use the parts with no flowers

[@mynoxx01]

@@nana-fb4yu It would be a waste in soup, if you peel it the core is very soft and tastes like cabbage turnip, you can eat it raw, its delicious.

[@roalarlo]

I love the fact that you don’t tell us about expensive fancy food, you are cooking with things that most of the people can afford to buy soo that means most of us are going to try your Recipes😉😍

[@bamirsculinarydishes2565]

agreed

[@antonkhodak3278]

that's called "Tesco ad"

[@Highwind452]

Tried and failed. Followed the recipe exactly. I even did steps that he didn't show like drain the zhuccini of water with paper towel. It turned out runny, soggy pastry on the bottom and hard vegetables. It was disgusting.

[@ravenst11]

@@Highwind452 Was the oven on the correct setting? It needs the bottom heat element on, with the dish placed at the bottom of the oven, so the heat is concentrated on the bottom.

[@vpm7ginnie784]

Jamie a clever business man.

[@conniemuse8549]

You know it's a professional chef if they use their hands to do everything.

[@Moooosic]

Corner or inside ? I love that 😁

[@saeedurrahman2056]

Jamie Oliver is 45

[@geoffreywelsby7434]

Jamie that's just brilliant. I love that. I'm going to do that tomorrow. You and the beautiful family stay safe.. Keep the vids coming...

[@lucilia3490]

Dear Jamie and family. Thank you so much for sharing these tasty, easy meals with food people can afford and have at home. I always laugh watching your videos, because of the way you tell everything and i can just see that you are really enjoying sharing all of that information with the world. Also thank you for the kind words at the end of the video. Wishing everyone a very good weekend. Stay strong, stay healty and do not forget to smile. Be kind for each other. Everyone needs love. A smile can brighten someone’s day. A kind word can change someone’s attitude.💞

[@TeaPourSixFour]

Such a sweet lengthy heartfelt comment!

[@Ver-oni-ca]

"Just because cheese changes the world" - awesome.

[@OjadieleenO]

we should have this on a tshirt :)

[@dlattimer9949]

It does. Cheese rules.

[@trustme5573]

Tesco my arse hate the place asda all the way.

[@elainedoughty1117]

One of the chip curry chicken rice ok me please let one out eat love to thanks you Life love

[@Friendship1nmillion]

There is *AT LEAST* 400 different styles of cheese's in the world. 👨‍🏫👨‍🍳🧀🌐🏡😷

[@xeniosm4549]

I just realized how tough must be to cook for 7 people day and night. Damn, hang in there Jamie and Jools.

[@worldcitizeng6507]

i have trouble just cooking for me, lol

[@AlmightyAphrodite]

My mom used to cook for 10 to 12 people on a daily basis.. (they had us plus a bunch of foster kids) and actually often still does, as me and my sister, kids and husband, also come a few days a week when we can pick up our food in containers and warm it up at home ❤ One of the fosterkids still lives with them and boy... no one believes it but that girl can eat! Her 'normal' volume of intake is equal to a 1kg pack of dry pasta, cooked with sauce in one sitting! That dish Jamie just cooked, she would be able to finish it all by herself. 👀 Basically my mom cooks A LOT of food. 🙈😅

[@xandermcn]

Isn't he a billionaire?

AlmightyAphrodite your mom is clearly an angel 😉 wow that’s a lot of people to cook for

[@LaidbackLuc9]

Xander M multimillionaire, probably. But I wouldn’t take him for a “hands off” upbringing of his own kids

[@shakilaparveen6905]

He's such an incredible character always love watching your videos Jamie keep up the good work! Always brighten up my day in these unprecedented times more please thanks Jamie x

[@L_Martin]

3:32 “Squaff it all up...if that’s a word...” 😂

[@LunasBites]

Jamie’s such a legend! Love cheese and always keeps it real! Massive inspiration so we’ve started our yummy quick bites pls do support or feedback! Big love to all the foodies ❤️ and b wishes to J (we share same day and gazza :)

[@finthomson8549]

Missed a great opportunity to call this the Quicke Quiche

[@jayparmo2284]

but you know with the internet these days most would assume its a typo.

[@TheBiffa94]

Or a tart so he could roll out his classic 'bang that tart in the oven'

[@TeaPourSixFour]

😉

[@H0WIE]

jamie, can i have that last leftover piece?

[@PanophobicCuber]

"Mix with grate success" - Surprised nobody noticed this already.

[@aliciaprice6694]

Why are u sitting Down Jamie its weird I'm disabled but have to stand up when cooking anyway love Yr cooking thanks 🌹🌹

[@suyasuyalist4698]

I’m I the only one who thought the pastry is parchment paper. The quiche seems fantastic by the way.

[@suyasuyalist4698]

I have never seen any pastry like that. I doubt I can find that in my local grocery store.

[@ceramicsbymonica]

Same thought so Parchment paper

[@suyasuyalist4698]

Found out that Amazon sells it.

[@nakiaaadil7896]

My daughter thought the same thing when she saw it on the dining table! Can we take the paper off Mom

[@lunasmum6869]

He said right at the beginning of lining the tin that it was filo pastry.

[@LightingJedi]

I’ve made this so many times and I absolutely fall in love with it again every time I make it I add another twist like Cayenne pepper

[@daisyfretwell8832]

Any idea what the magic red sauce is? Pesto?

[@mayanaicker4866]

Sun dried tomatoe

[@marjoriemezi4919]

Steam the brocoli !! My one came out with tough brocoli in it! I had doubt it could be put in raw like that. I should have followed my instinct and steam it. And i cut the florets in small bits. Always those supposedly "quick and easy" recipes. Well no if you want something nice it takes time and vegetables need to be pre cooked to be put into a quiche pfffff

[@Jaydon8C]

Getting creative with what normally goes in the bin, bravo, this is a distinctive part of Jamie.

[@hanaanharith3496]

"Come on kids, look what I made. Homemade Quiche!" Wow what a super dad!

[@gekcolabs2819]

That makes me a super dad too. I cook in my household.

[@anderjpoo]

I made this; it was a real moral boost to bake something so quick, so easy but so yummy! I thought I should cut those florets in half so they cook through, and I think I was right!!! Thanks Jamie! for an inspiring recipe.

[@LauraBidingCitizen]

Just watched you on Australia’s Masterchef season 4 (2012) - binge watching up to season 9 (watched 1,2,3 & 10 - haha!) & ahh.. the way the girls loved on you & found you such an inspiration just made me proud you’re British Jamie! Good on ya! Definitely giving this a go. Makes me weep when I see people throwing the stalks of cauliflowers & broccolis away, if I could buy a bag of them I would; my favourite bit!! Xx

[@kathleenborder6182]

made this with zucchini, leeks and cauliflower - I was surprised how good this quiche was without any cream! Delicious!!

[@elisanansel2977]

This are actually good healthy recipes and easy to make and affordable. We need more of this!

[@VeroLandzaat]

All ready . Courgette check, broccoli check, all check ! “defrost filo overnight “...........🤦🏻

[@johnny8ball617]

Just made this, absolute banger. The smell coming from the oven alone is worth it

[@ashamancito4630]

Though these more DIY styled videos were born out of the pandemic situation, I quite like them. They seem so natural and it is always nice to see the family enjoying the meal.

[@hannahff]

I just made a variation of this. My first time ever making quiche. I used shortrust pastry as I couldn't get hold of filo. I used mushrooms instesd of courgette and instead of sundried tom puree I used cherry tomatoes cut in half. I also used white onion instead of red. I didn't grate the veg, just cut up very finely. I also used smoked paprika as an extra seasoning. Basically I changed the recipe quite a bit lol but you inspired me to make this and I can't believe how easy it was! Thank you Jamie! You make healthy tasty food so easy!!

[@Highwind452]

How did you avoid the pastry being soggy on the bottom?

[@leece_6702]

Looks very "solid" which it would be more than regular quiche, due to the lack of milk or cream in with the eggs

[@DrBrunoRecipes]

Amazing 😍

[@TeaPourSixFour]

Here’s you: one of our favorite food enthusiasts & teachers making a whole new take on “Keesh” ( with hands on & for the family, love it) Here’s me: Gifted a used copy to the boyfriend for Christmas from a friend who was downsizing- WIN all around!! And now with new tips & tricks for one of my favorite dishes I make a few of at a time monthly. Thank you and Bon Appetit

[@jimbogram2423]

I'm Greek and I always remember my mother asking corner or center and always asked for the corner as have always loved the feelo.

[@jimbogram2423]

@eb Ka filo is debated as everything else, however has been described being used since ancient Greece where they use to stretch out bread very thinly and bake it cover it with honey and nuts... The ansestor of baklava... But like everything in this world it evolved with the century's into filo or yufka.

[@garydaniels1341]

Nice tip with broccoli, didn't think of that one, we all love broccoli, especially sprouting. Haven't used filo in a while have to sort that. Happy 45th birthday for yesterday, great looking birthday cake.

[@annarousiadou784]

I remember when I was little and I made phyllo from scratch with my grandma .. nice memories .. I made tiropita spanakopita chicken pie mushroom pie we have a wide list of pies

[@Margot4454]

I feel Jamie just wanted to give a corner piece to Buddy

[@traveller6744]

I love it how Jamie works, little messy and down to earth👍🤗🎊🤪

[@fireflies15]

You're literally a legend jamie

[@DarksouIjah]

I’ll be trying this, this weekend. When the entire quiche was removed so cleanly from the baking tray, it seemed almost too good to be true. I’m going to add some pesto to it as well.

[@LunchboxWorldCoUk]

I love the tip on using the broccoli stalk!! I truly had never thought of using that! Will definitely try this! thank you for sharing! x

[@truckinthru2374]

I'm truly love with this dish! 🤤💕totally dreaming lol 😆

[@mohamedaya3644]

يا الله اعشق جيمي اولفر من كنت طفله واني اتابع وصفاته ولحد الان كل شيء تعلمته منه راسخ في عقلي

[@ЕкатеринаКонева-о1ц]

Every recipe is a masterpiece.😋😍 With love from Kazakhstan!🤝

[@TheCaptainKim]

That trick with the broccoli! Amazing. Something learned, lovya Jamie.

[@natashaa8885]

This looks delicious!! Amazing how easily it all came together! I definitely want to try this at home!

[@mecmec8905]

beautiful and delicious, thanks again for another great dish...love it!!!