Filter King Demonstration

For more information go to www.microfilterking.com
call us at [phone].
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Twitter: mfstradeschool
#FryerFilterMachine #OilFilterMachine #FilterKing
Filter King is heavy duty built for commercial applications with American parts and labor, 1/3 HP motor and 5 Gal per minute reversible pump. The cooking oil passes through 2 unique filter systems which force and seal every drop through a microscopic filter process before returning to the fryer. We call this process the, "Double forced & sealed filtration process" which is the science behind our technology making it vastly different than many other machines in today's market.
Key Features Of Filter King
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- Heavy duty, 1/3 HP Haight/Leeson Motor, high heat rated motor for up to 350 degrees for hot oil filtration.
- Two speed Pump 5 gal per minute flow, for fast and deep oil filtration to as low as 1-20 micron using double filter system.
- Forced and double sealed filtration system, forcing every drop of oil to pass through microscopic filter.
- Filter #1: Stainless steel 300 micron screen basket.
- Filter #2: "Forced & double sealed Micro-filter rack" and micro pads that filters down to 1-20 microns, removing microscopic impurities that degrade the oil.
- Total weight of unit: 90 lbs. on 4 wheels, front swivel.
- Machine dimensions: 17" x 24" high x 30" long.
- Two speeds; Forward and Reverse pumping option.
- Collapsible handle for easy storage.
- Stainless Steel 304 food grade construction all around, inside and out for easy cleaning and long lasting.
- Anti-spill locking lid for transporting hot oil to dumpster.
- Four wheels for easy mobility and collapsing handle for tight storage.
- Heat insulated hose up to 500 F degrees for easy handling so it never burns you.
- 16 gallon tank (120 lbs.) to hold oil from big fryers.
- Filters and cleans an average 35lb fryer in 4 minutes & 85lb fryer in 6 minutes.
- 1 Year limited warranty for motor and pump, and total machine.
- Leasing is available to qualified buyers in the USA with 2 years in business and good credit.
- Special pricing for purchase of multiple units
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Check out Filter King's Fryer Filter Machine by visiting this link - www.microfilte...
#FilterKing #FryerFilterMachine

[@Ofmyownvolition]

Simple math if you spend 1k a month on oil, this machine cuts cost (and waste) down 50% ($500) . If Machine cost 5k it pays for itself within the first year of use. Not to mention having to dispose of HALF the oil than previously disposed. If your business is successful and growing, this is a SOUND Investment.

[@MFSTradeSchool]

That is correct. Also depending on your usage, this machine has taken restaurants higher than 50%!

[@MFSTradeSchool]

Yeah I think you remember is that this machine is made here in the USA in our last you 6+ years and then you can rebuild it and go another six years without having to change machines every two years which is typical for most oil filter machines sold today.

[@MFSTradeSchool]

Oh thank you Siri for screwing up everything I told you to write, LOL What I wanted to say Is that this machine is made here in the USA and it will last you 6+ years

[@Ofmyownvolition]

In other words, “the Sumb*tch sells AND pays for itself”!

[@jinnie6292]

You still have to account for the cost of the filters that are discarded everyday. I wouldnt say the filters come too cheap

[@cambelp5132]

I work in a kitchen and this was so satisfying to watch

[@proudchristianalltime]

U a chef?

[@MFSTradeSchool]

Not a chef but grew up in the restaurant industry because of my family

[@amyd4146]

Same here. This is a damn good idea.

[@lamarpray5324]

At my old job they would clean it in and drain it in to a pot and then we would take it outside and fill a barrel up with it. And some company or something would come get it. I never seen them do. Long story short my job lost so many pots. I think we was cleaning our deep fryer wrong for years lol

[@abluebird123]

My old job had one of these. They worked like a charm 👍🏻

[@midgetman4206]

How are these cleaned and how often? That's what I've been wondering

[@cameronirle2892]

@@midgetman4206 the filtration system or the fryer? The fryers vary depending on various shit, the filtration machine gets cleaned every time it’s used at least in my experience

[@hogsandsooners]

In fifteen years in the business, I never had a machine, only filter cones and pouring hot oil through them. No telling how many years it took off of my life, not to mention the permanent splash scars. It was easily the most hated task. Unfortunately, in the early years, I could have never afforded such a thing and it became so ingrained that I suffered through the times when I could have bought one. Great machine!

[@MFSTradeSchool]

We’re here to help you brother. Whenever you’re ready just let us know we got different payment options as well!

[@aarongauthier8455]

I went through almost the same thing using buckets and filter cones, I was a cook for 16 years and used a machine in only 3 restaurants. But none to the capabilities of this one. Truly are making a cruddy job suck just a little less. I didn’t usually mind cause it meant I could stand around for 10 mins or so and clean the fryers.

[@MFSTradeSchool]

Thanks for your input guys. That’s why I created this sucker. To make your jobs easier.

[@aarongauthier8455]

To be honest you had me sold as soon as you said the gloves come with it lol. I used to use kitchen towels to touch everything lol

[@MFSTradeSchool]

The machine price has been lowered because we’ve had such high demand and we build them here in Florida. Please visit our website if you would like to order one… the turnaround time is about three weeks now. www.microfilterking.com

[@yourdadsotherfamily3530]

This is awesome and allows restaurants to focus on the highest quality frying oil to extend its life and quality overall

[@nspring06]

I have nothing to do with a kitchen but for some reason I watched this and enjoyed it

[@Local_Laydee]

I have also been seeing a new method. One where there are 2 tanks in the facility, one has a hose that sucks the old oil up, and the other shoots out clean oil. The older oil gets sucked into a huge tank that Filters the oil right there and the other tank is full of the clean/filtered oil. The whole process is done right there

[@TUYETNGUYEN-vz5mn]

thank you for sharing , I learned some tip about how to filter,#1 temperature ,#2 the more layer filter the better clear oil #3 timing ,it take time ,#4 do not filter when the oil is cold , the oil will be too thick can't get through the filter

[@MFSTradeSchool]

Thank you Tuyet. Be sure to check us out on Facebook & Twitter for industry news and new product roll outs!

[@TUYETNGUYEN-vz5mn]

@@MFSTradeSchool I did try, the oil it very clear , again thanks a lot

[@thomaselliam8012]

@@TUYETNGUYEN-vz5mn how to check when cooking oil filter machine is not working

[@thomaselliam8012]

Can I change the capacitor and see

[@danieljwillen1993]

Work from the top and get all of those crums THEN sides and bottom. Going to the top in the middle only makes you have to repeat more of the process.

[@johnlovell1035]

Man this would've been great on board US Navy vessels. To fill the fryer in the beginning the can's of shorting would be put into kettles of boiling water to melt. After afew there you could use a bench knife to punch a pouring hole and a air hole to fill fryer. After using that's wear it got difficult with the rocking of the ship. If to dirty to reuse, we or I would put into the empty can's and let cool and hardened. Then toss over the side when we dumped trash at sea. Needed to add the hazardous part if shorting was still usable, Cool oil would be drain in 6 inch steamtable pans the pour thur a fine calendar to remove the big stuff, then pour back into fryer for next use.

[@Local_Laydee]

I’ve worked around many Different types of fryers. More recently the Fryers at our Local Safe Way grocery stores usually have a gas powered Fryer that drops the oil into a bottom Filter pan, the oil drops down and there is a metal Grate that catches most crumbs and other things caught in the fryer. And just by hooking up the hose to the fryer you can do the same process as here. Where you filter/ polish and clean the fryer simultaneously. Even Churches chicken and Wingstop have the same type of fryer where this process is built into the fryers. This Filter method is great ofc for fryers that do Not have this built in.

[@michellefucoff4631]

I've used these a million times. Didn't know they were something special

[@KPetersen137]

The alarm at 350 startled me. Scary

[@RicosBettaWorld]

Excellent invention!

[@mickeyamoore8699]

Sooo I have to clean the grease and then clean the machine 🤔 ayayaya 😂

[@MFSTradeSchool]

No actually the machine cleans itself by redirecting the gun towards the inside of the tank for two minutes in the hot oil will clean it right out. If you like feel free to call me tomorrow and I can explain at 407-509-1449.

[@rafejohnson2823]

I work as a line cook for a living and this video was satisfying asf to watch

[@MFSTradeSchool]

Thank you Rafe

[@masterpain9358]

Man I'm stone af and so intrigued by the video.

[@MFSTradeSchool]

Thank you

[@MFSTradeSchool]

We have several videos out there, which one are you referring to and how can I help you?

[@nostalgicdylan5561]

@@MFSTradeSchool he said stoned man

[@nostalgicdylan5561]

@@MFSTradeSchool aye thanks for likin my comment, showed my boss who also happens to be my stepdad this video, we use this equipment at zaxbyz, we have a much crappier one though

[@jaysinner313studios]

That was a pretty clean fryer before you started .

[@mrbong123]

Yeah sure it's a great piece of Machinery I just wish this guy would be honest and explain the boil out process that needs to be done at the end of the week for fryers specifically like this. And how fun and time-consuming that process is

[@MFSTradeSchool]

You are correct that the fryers must be cleaned every week to be freed from carbons which contribute to that fried food. Unfortunately in this video we are showing them how they can use our machine to filter their cooking oil, not to clean their fryers. We are making assumption that they are cleaning their fryers weekly otherwise yes you’re gonna get bad fried food even with a great oil filter machine if there are carbons inside the fryer that are not removed.

[@esraaalmohamad9354]

Is there an agent for this wonderful filter in the Middle East or in Egypt specifically?

[@MFSTradeSchool]

Unfortunately I do not have anybody in the Middle East. We can explore that if you like. You can call me at 407-509-1449 during business hours tomorrow. Christos, Founder

[@andrewt8116]

Didn't know dungeons had fryers that needed cleaning

[@salcamposano4153]

Looks great but how to you clean the machine for the next day filtration

[@MFSTradeSchool]

The machine cleans itself, every time you clean a fryer. It takes about 5 minutes using the same hot oil you are filtering. We have the best machine out there, that filters down to a microscopic level which guarantees you will cut your oil costs in half. See live demonstration video go to: www.microfilterking.com

[@Kevo1993]

Is there a smaller version for home use?

[@thechum9653]

If you keep cleaning oil with this how do you know when the oil is actually done for? I believe it doubles/triples oil life im just curious

[@isaiahpoole4389]

Where i worked we would use these and typically we would change it when it started looking burnt it would get dark and no amount of filtering would help it.

[@davidreali9642]

No filter on the plates huh

[@parallelalpha]

I had no idea this was an ad

[@chrisharmon1985]

When you have a piss test and you homie smoke too

[@ramblingrodriguez3558]

So I have a question. Do y’all have a separate machine for restaurants that use peanut oil vs other oils?

[@MFSTradeSchool]

No you can use the same machine for any oil unless you did not want to cross contaminate your oils. If you have any other questions please feel free to call me direct at 407-509-1449

[@greyson3421]

God, I hated… haaaaaaated cleaning the fryer. I didn’t have gloves, I had a rag. It was pretty much the same process.

[@paulkaszczak3445]

Interesting.

[@LF5xu]

Broooo I wish I had this if I wanted to cook with cooking oil

[@bluebird3670]

This is so damn cool

[@Barren_Harem808]

This is awesome for a spacious kitchen or off hours, especially compared to filling the largest pot, but I can't help thinking this goes really wrong when it goes wrong. I guess it's just the inherent dangers of cooking with 400+ oil. Oh humans

[@TheSavageVisionchannel]

Just filtering the fryer normal

[@shubhamproduct2523]

How much price of your filter machine in Indi a

[@MFSTradeSchool]

Same price as anyone else. $6000 US dollars and you have to provide all the shipping costs onto any shipping. You have to do it and pick it up from our location in Orlando Florida.

[@laughthis138]

Can I get the car version of this please I’m willing to pay up to 5k

[@mattsivits9834]

Soybean oil prices just doubled

[@MFSTradeSchool]

Which is why it's more important then ever to use a microfiltration machine and save money on your oil

[@macsaucedouble5941]

What can I order one of these

[@MFSTradeSchool]

You can purchase it from www.MicroFilterKing.com

[@MFSTradeSchool]

If you have any questions call Christos at 407-509-1449. It is one of the best oil filter machines in the country.

[@dougchambers55]

I’m front of house so I may be speaking out of my ass but I think the fryer we have at work has a built in oil filter

[@MFSTradeSchool]

No you are probably correct. There’s many fryers that have built-in push button oil filtration. They are called in line Fryers. Unfortunately they are not microscopic filtration systems and will remove the big bread crumbs that you can see by eye but will not double life for the cooking oil.

[@dougchambers55]

@@MFSTradeSchool thanks for clarifying! Awesome video by the way!

[@MFSTradeSchool]

We do pay a $500 Commission if you were to introduce our machine to your restaurant

[@MFSTradeSchool]

If you would like to get information and specs on the machine you can visit our website at www.MicroFilterKing.com

[@dougchambers55]

@@MFSTradeSchool heard

[@thelucondrix391]

Does it work with Motor oil? LoL

[@thelucondrix391]

That's both a joke yet also serious question...if it did that would make recycling used motor oil so much easier...

[@MFSTradeSchool]

Yes it absolutely works with motor oil or any kind of oil or grease it breaks down everything. Feel free to visit our website at the Mfs shop on this link below or call me if you have any questions at 407-509-1449. www.exhausthoodcleaningschool.com/shop/hood-cleaning/hood-degreaser-5-gal-pail

[@The_uCe_]

A dialysis machine for oil.

[@MFSTradeSchool]

Unfortunately, I’ve never tried it for dialysis, lol

[@chaoschief]

That's a lot of "microscopic" terminology...

[@MFSTradeSchool]

I would be happy to explain everything and give you a free consultation. Feel free to call me direct at 407-509-1449 I am the inventor of the machine. Christos

[@thomaselliam8012]

how to check when cooking oil filter machine is not working

[@MFSTradeSchool]

I’m not sure I understand your question. Please feel free to call me at 407-509-1449. Christos

[@thomaselliam8012]

@@MFSTradeSchool I mean mine is not working now

[@mariafranco8570]

CDC

[@MFSTradeSchool]

I’m not sure I understand your question. Feel free to call me at 407-509-1449. Also take a look at our website at www.microfilterking.com.

[@m1dos391]

This looks like a scam made in some guys garage. Also I don’t think this would conform to health regulations

[@mrmollywater2056]

joker moment

[@i_alexx]

That Red thermal-jacket sleeve he is using is made of a Silicone outer cover, but that inside of that sleeve is unprotected fiberglass. That fiberglass is releasing glass particles into the air and into the oil. Do not use that product around any food or food equipment.

[@MFSTradeSchool]

Alex, The red thermal jacket does not touch the oil. It is just there to protect from the heat of the actual food grade hose that it covers.The hose that it covers is a food grade safe hose made to touch the oil and the food and it’s FDA approved.

[@MFSTradeSchool]

The actual hose is FDA approved food grade safe

[@MFSTradeSchool]

If you have any questions please feel free to call me at 407-509-1449

[@ethan520427]

Guess what I hate it

[@johnhutton4788]

Regardless the word “filter” the oil is still degraded and rancid…that can and does show in the taste. No matter what filtration method you use, eww!

[@MFSTradeSchool]

I disagree with you sir. The oil degrades irreversibly if the frying debris sits there frying day after day. If you remove the frying debris at the end of each night and change the viscosity of the oil, your oil will last longer and be cleaner longer. It’s not magic, it’s science. Please feel free to see and live demonstration on our website at www.microfilterking.com

[@Zullu187]

Man im high asf rn

[@ThatLondonero559]

His cleaning method irks me. He started from the bottom to begin with and then he left that patch of bread crumbs there forever

[@egyptian_noob]

I don’t even own a business but this video made me want to buy this oil filter 💀

[@NathansWargames]

I used to work in a kitchen that had oil cleanliness problems our solution was basically to empty the machine once every day and put the oil into a Food grade oil drum outside that would be taken away at a later date and then clean the fryer when empty with Blue Tissue but this option seems a lot more economical

[@JopzzSD]

Why wouldn’t you filter it once a day with a fine strainer at the very least

[@PR3M0P]

Seems like you worked at taco hell

[@starsiegeRoks]

Yup, we did the same thing at Taco Bell. No filtering at all, just dump, clean, add new.

[@imaroyaldude4954]

To machine and filters probably make up the cost of the oil

[@Ofmyownvolition]

Simple math if you spend 1k a month on oil, this machine cuts cost (and waste) down 50% ($500) . If Machine cost 5k it pays for itself within the first year of use. Not to mention having to dispose of HALF the oil than previously disposed. If your business is successful and growing, this is a SOUND Investment

[@SmEiF-]

But does the microscopic filter also filter out all the flavor used oil imparts on the food, I have a sneaky feeling it ruins the flavor

[@MFSTradeSchool]

The oil filter machine takes out the burned particles the degrade the oil irreversibly. The flavor should be in the food and in the seasoning, not in the greasy burned debris inside the oil.

[@MFSTradeSchool]

You should absolutely not ruin the flavor of the food. The flavor should be on the food not in the oil

[@moshunit96]

I really hope you don't work in the restaurant industry if you think used oil makes your food taste better.

[@donttrip4210]

I remember when I worked at burger king they had a machine like this and all the employees use to complain about cleaning the fryers when it was time to clean them I would always volunteer to do it cause it was weirdly fascinating to me lol

[@freecommercial]

This is pretty much exactly the process chick fil a used when I worked there. Their fryers had a spot to attach the hose though and the filter machine was part of the fryer. To add to that we changed the oil very seldom(once a month or even 2 months) despite fried food being about the only thing on the menu. The key to that is the lockout system they had. Wouldn’t let you cook if you don’t run the filter every 5 cooks

[@freecommercial]

Worst thing ever was being the guy who had to change all 8 filters

[@jasontran06]

You mean every five cook batches they filter the OIL? Is that mean almost every hour or less?

[@MFSTradeSchool]

Chick-fil-A and some other similar restaurants have a very high absorption rate and they keep adding oil infest don’t need to change it very often. However there hasn’t been a single time that I have eaten a Chick-fil-A sandwich where the chicken is not very greasy. I think if they had a filtration system similar to ours that they would get much better results

[@jasontran06]

Temperature,time and oil quality dictate fry food quality. The older the old the more greasy of the food. Can we reuse the filter? Or need it to change out every time? How offer we filter the oil? Like how many lbs of food cook before filter again? $6.667 per filter sheet is expensive

[@freecommercial]

@@jasontran06 at chick fil a we changed the filter sheets every day

[@williamharrison4781]

Something that actually works nice

[@Marrowfamily_]

I hated that

[@juniornesmith8364]

Do you offer a fryer oil filtration course? I would definitely take it.

[@MFSTradeSchool]

Hi Sir

[@MFSTradeSchool]

You can buy the only filtration Course...It actually comes with the purchase of a machine or you can buy the course separately.

[@MFSTradeSchool]

The cost of the machine is $4995 and the course for the offer attrition is $1500. Again if you purchase a machine for 4995 the course is included. If you have any questions feel free to call me at 407-509-1449. I am the inventor of the machine and the founder of the MFS Trade school

[@MFSTradeSchool]

The course is done online

[@TheDayPlayground]

Could I get more info about the price and how the cleaning the machine please?

[@MFSTradeSchool]

Please feel free to call me tomorrow at 407-509-1449 for the cost on machine. You can also go to our website at www.microfilterking.com

[@paydawy]

What kind your filter plz ?

[@Relaxitsonlyacomment]

I wonder if you doubled up on the bottom filter if it’ll catch even more

[@MFSTradeSchool]

It’s a possibility but I don’t recommend it because it may put a lot of strain on the motor and pump. You could try it one time and see. But if you need deeper Filtration than 10 µm we can give you a 1 µm filter

[@gundamsaremyhobby9373]

Hated cleaning/changing the fryers at Burger King.

[@jairoortiz8521]

I work at a donut shop. I understand bro.

[@METALMAN4Wii]

Watched a video about the Nathan's in New York their frying oil was black they probably change it once a year?

[@fullm3tal90]

JESUS CHRIST that ring

[@mrmollywater2056]

aaaaahahahahahahahhhhhhbhjhhhhhahahhhhhg

[@kyleblockson1257]

If you’ve ever worked in the kitchen then when he put those gloves on you probably went 🥴 🤢

[@TheJagdog]

The clarity of the oil means nothing. I worked for a fast food chain and they had installed oil vats that run a cleaning every ten to 15 uses. That feature was suppose to extend the life of the oil to maximize profits but after a week the oil still looked good but the product coming out was far from standards.

[@harlandvaught1177]

OK and just like Home fryers you wash it out you wash that filter off and you can continue using the filter you don't just throw it away

[@k1assic]

Why am I watching this lol. I have no connection to the restaurant business, don't cook and don't deep fry

[@devintrusdell5733]

GOD loves y'all and have a Blessed day ✝️⛪🙏🙏🏻🙏🏼🙏🏾🙏🏽🙏🏿👼🏿👼🏾👼🏽👼🏼👼🏻👼😇

[@Freezer_Lizard]

If this machine doesn’t extend the life of the oil do you get to return the machine for your money back?

[@rafaelamezcua2161]

That’s good for Portillos restaurant over here in Illinois they sell à la french fries

[@stevekang1935]

Your doing with water do it with oil

[@MFSTradeSchool]

I don’t understand your question?

[@walterelie8025]

Thats pretty cool and I could see you saving cash in the long run

[@watomb]

Good video reminds me of how potato chip factories, filter there oil using Star Filter Presses.

[@R6MF]

I randomly clicked this and uh I’m satisfied

[@DriftmanX]

It’s midnight and I don’t even own a restaurant….

[@Keengreen832]

Take a shot every time he says microscopic

[@michaelbyrneskiai]

How much to just buy the machine?

[@thorodinson5235]

We have one like that at Taco Bell

[@gabrielcornejo238]

Is it clean? It is Acceptable

[@phantasyryder]

Human ingenuity.

[@AngelLuisEspada1970]

appreciated 😁👍

[@noellaurel2727]

How much and what is the capacity

[@MFSTradeSchool]

The machine is not cheap because it’s made here in the USA and it has a six year warranty wish no other machine ever gives. The cost is $6000 and the capacity and that is 16 gallons of oil so we can handle the large 80 pound or 90 pound fryers. If you have any questions please feel free to call me at 407-509-1449 and our website is www.microfilterking.com.

[@MFSTradeSchool]

If you want references of restaurants that are using the machine and how it cut their oil cost by 50 to 70%, I would be happy to provide them. Please feel free to call me and I will gladly answer any questions you may have. Again my number is 407-509-1449 on the founder and inventor of the machine. Christos Founder

[@instakillgaming]

Good stuff!!!!

[@instakillgaming]

Every single resteraunt with a fryer needs this. Across the board. Genius stuff

[@chrisreed3593]

Saves cost on oil but now you gotta buy filters

[@johnrichardson82]

200$ bucks a moy

[@masterseafood98]

I’ll take 5 where do I sign

[@MFSTradeSchool]

You can call our office at 407-732-4625 or you can visit www.microfilterking.com. We can give you a discount pricing if you buy five units.

[@Lrockstar20]

@@MFSTradeSchool What about 4 units?

[@joshuaramirez5829]

Could it be used for commercial cooking oil business?

[@cristianperez1120]

God man but that’s nasty to me cleaning it with oil used to cook even if it’s filtered

[@MFSTradeSchool]

I hear you I hear you. It’s a tough job, but somebody’s got to do it, lol.