Masterfil Filter - Henny Penny pressure fryer

Great resource for Chick-fil-A customers looking for Masterfil usage on their Henny.

[@mihave5012]

This useful video! Thank you!

[@andrewkiaski6547]

Anybody who does filters at chick fil a knows darn well that it ain’t this clean to start with 😂 you gotta spray em out and dump the oil/crumbs into the trash this guy makes it seem too easy.

[@oilsolutionsgroup]

Andrew - thanks for the message! Hope you can appreciate we chose to use a test kitchen to demonstrate the Masterfil filter so we couldn't make it as real world like a Chick-fil-A back of house. No doubt your kitchens have plenty of crumbs! We are available though to talk about how easy it really is using Masterfil with your Henny -- because it is THAT easy. Will send you a free filter to prove it if you are willing to give it a go! You can find our number under the About tab. Thanks for watching! - Todd Wixson

[@critterwhisperer5821]

Ugh tell me about it. Our bosses told us months ago that they'll hire enough people to clean that filter twice a day. Nope. I cleaned that thing on Tuesday then again on Thursday cause they were filling too slow and nobody cleaned them in between the two days. One was so packed with crumbs that you could stand on it without it crumbling. I don't think anyone would wanna eat the chick fil a chicken if they knew that. I have pictures cause it was so gross. Also one of our machines doesn't do the hose filter anymore. It makes a snapping noise every few seconds and you can see the sparking underneath. Another one had a similar problem but that one had a clog in the valve that I had to jostle

[@nickromano5436]

@@critterwhisperer5821 aw hell nah

[@Jesuscger]

Does your filter lower down the polar compounds in the oil? I am using Miracle FP filter powder and it's very effective.

[@hwixson1]

Thank you - am sorry we missed responding to your question. Yes the Masterfil filter will remove much more polar compounds from the oil than any paper filter ever will. It will also allow you to use less of the powder and be just as effective. We would love to prove this to you with a free demo and test period. Thanks for your patience.

[@Ajmalkhan-fw8nq]

Good information

[@patricioelpatofeo5948]

Take my money!, I need that fryer

[@monica106ful]

That shit hard as hell I have to do it while doing the fries like wtf you know you can’t do 2 things at once

[@fireboyjosh12]

Do you know how to put these fryers on a clean program? We have three at my work and have never been shown or told how to do it... We just manually scrub them down but would be so much more efficient if we could leave them to clean on a cycle of some sort

[@shinehoequipment8147]

Hey, friend! Do you want to make the same chicken as KFC? Come and see videos in my page!

[@oilsolutionsgroup]

Joshua -- I would encourage you to call us and we can walk through the best practices. Please logon to our website at www.oilsolutionsgroup.com to locate our phone number. We are always happy to help!

[@RayRay-jg7pw]

mine at work is so bad water leaks from the back every where its clogged idk? how do i clear it so it will drip water into that pan underneath

[@twixson]

If you are using a Henny fryer use your drain brush in drain hole or if you are using another type of fryer you likely will need to put a poker rod into drain hole to remove the clog -- highly likely this will fix your issue. Good Luck!

[@ChillSheiakh]

Are you selling the machines as well or just the filters?

[@oilsolutionsgroup]

We sell the Masterfil filters but not the Henny Penny fryers. We also have a portable filter machine for those who require mechanical filtration called the Armadillo. The best way to show you our product lines is our KZbin video here: kzbin.info/www/bejne/Z4LMf4mXo9iqopo or you can search for it: OSG - Company & Products Overview Thanks for the question!

[@eranyafoodmachine]

For the pressure fryer,open fryer,breading table,food warmer,etc. There are many models for you to choose from. For details, please feel free to contact Mobile/Whatsapp:[phone] Email:[e-mail] Wish your side all go well,my friend.

[@ewanlaing1632]

how often would u replace the filter ? or I'd it just washable?and continous use

[@mihave5012]

the oil tester for measurements is used

[@twixson]

Generally the Masterfil filter lasts one full week. Just scrape the sediment off top and into trash after every filtration. Water or washing the filter will ruin it. Feel free to call us to discuss or if you would like to try the filter at your operation. oilsolutionsgroupinc.com/contact-us.html and call Todd or Corby!

[@dantlyrodriguez9973]

Why our fryer not working the manual pressure only the solimoid pressure. We try it oil only without chicken. How does our manual pressure fryer work it.? Thank you.

[@pedromorais5388]

show !

[@mohammadbutt8732]

good information

[@jackschissler255]

I noticed there is no cover lid on the oil box filter. We have a lid on ours so not sure if it’s needed, it’s a pain cause it’s just one more thing to wash. Also, I take the dead weight valve off each week to clean it (night shift don’t do it) so when I clean the fryers and put in new oil in each week, I will clean Dead Weight but I noticed when the chicken timer goes off and gauge is in the green and you flip the switch to turn off buzzer, it takes forever for that gauge to get down to zero so we can open the lid, not sure why it takes so long. Is there a problem with something?

[@corbystow5416]

Jack, Thanks for the questions! If you have the lid, it is best to keep it on oil pan to prevent oil splashing underneath fryer creating a nasty mess on its components as well as floor. As far as the green gauge indicating slow pressure release, this could be caused by blockages or restrictions in the exhaust port or solenoid port. You should clean these out with the Henny Penny port brush nightly. Also ensure all o rings and lid gasket are not cracked, dry rotted, or missing. Hope this helps. If I can be of further assistance, please feel free to email me at [e-mail]. Thanks again!

[@jackschissler255]

Corby Stow ok thank you I will try cleaning the port holes

[@ozzygamer6733]

Jack Schissler also on the back of the cooker, near the dead weight, there is a safety pressure release valve. If you put on PPE and pull up on the pin, steam and pressure will drain out of the valve dropping the pressure in the frypot to 0 PSI.

[@kingsgrilleruk6757]

It’s because deadweight needs daily cleaning

[@GleamingGlint]

There's a smaller brush used in this video for cleaning the dead-weight pipe and similar sized pipes. I've never seen that brush before; what is it called? (Not the gong brush, poker brush, or L-shaped brush)

[@oilsolutionsgroup]

I would direct you to the Henny OEM part #12147 -- I just did a quick search for Henny 12147 and several places to purchase popped up.....most under $7.00! Thanks for question.

[@raidali938]

شكرا على الفيديو..ممكن يكون في ترجمة

[@nomad90125]

A machine " ( any machine) will only be as effective as the level of care & service provided.

[@nick.mighttakeyourlife8460]

Haha ofn I use these at work

[@Tj-uc5sx]

Nick Miller lol CFA?

[@anekapp2220]

when the cooking oil is to be filtered, what is the degree of heat?

[@hwixson1]

Thank you for your inquiry. You should always filter cooking oil at operating temperatures (325-350 degrees F). The key to good filtration is the filter media you are using. We would love to talk to you about the Masterfil reusable filter media that will filter down to 1/2 micron (as compared to paper filters 20 to 60 microns) which means we are filtering out 40 to 120 times smaller particles from your oil. Your oil will last longer, cook better, and your food will taste better. Please let us know if we can assist in any other way. Thanks again.

[@GhassanMustafakitchen]

قلايات بروستد هني بني في اسطنبول

[@CaptainQwark4]

So how exactly does the polish setting work and what does it do?

[@corbystow5416]

Hi Kellan, thank you for the question. "Polishing" actually refers to allowing the pump to continuously recirculate the oil through the filter media (in this case-Masterfil filter) for 5-10 minutes to remove the ultra-fine particulate/sediment from the oil to make it clear and clean ("polished"). While there is not actually a "polish" setting on this Henny Penny 500, it can be done manually by opening the drain and turning the pump on to recirculate the oil, typically 5-10 minutes. For additional questions, please visit our website: www.oilsolutionsgroup.com for great information and resources on frying oil management. Please let me know any additional questions. (I'm the guy in the video.) Thanks again for the initial question. Corby Stow, CFSP

[@bassamturk111]

اخي بي اي بلاد هاي الماكينات وكم سعرها❤

[@twixson]

هذه مقالي ماركة هيني بيني. يرجى مراجعة تاجر المعدات لمعرفة ما إذا كان يمكنه العثور على معلومات. شكرا لزيارتكم صفحتنا على يوتيوب وتعليقك!

[@alexreyes7247]

Name of the filter

[@twixson]

It is a Masterfil filter, call Oil Solutions Group to get more info or to buy!

[@muriisadylan2111]

That's a 4 header fryer

[@kossivimawuganalisegla105]

Vous avez pas an francais 😮

[@ManuelSanchez-qt9to]

9

[@michaelsciarrillo6153]

mine at work is so bad it can even suck the rest of the oil at the bottom of the Reservoir