Finally we open come check It out

[@MoSoFaSe]

Congrats, all the hard work to a end with an accomplishment that was done during a pandemic. Be proud

[@ChefLingofficial]

I honestly really appreciate that it’s really hard sometimes to take a step back. I have had countless struggles to get here but comments like this really helps make it easier for me to never give up so I really appreciate it.

[@patriciasb626]

You need to post where your food truck is located or did I miss it 😿

[@ChefLingofficial]

@@patriciasb626 today and tomorrow we are located at queen and Richmond. 🙌🙌

[@uptownflava6559]

Congratulations king👍

[@ChefLingofficial]

Thanks man

[@ps-mv3bn]

Looks good. How do you access and change the tires if needed?

[@CM-yz3ze]

We're coming to find you soon!!

[@brainwashingdetergent4322]

Can I head butt the like button?

[@vivianguest7513]

How much did it cost to build a food trailer?

[@brainwashingdetergent4322]

Yo! I’m looking at building my own food trailer! I started this last summer slanging food in my area at all the events, but I did this from a pop up tent, and as fun as that was, it’s a pain in the a$$! Could you shoot me any advice on how your build went? I plan on having a trailer come hell or high water by next season! Thanks!

[@ChefLingofficial]

I made videos of every step of building it definitely check out though videos. After that if you still have any questions hit me up on my ig @limewithling I would love to help.

[@brainwashingdetergent4322]

@@ChefLingofficial cool! I’ll check your vids again! I was looking for the finer details, such as how exactly the walls were attached to the floor, and what thickness cladding (sheet wood and aluminum) was added to the exterior, and what did you do for interior wall material? I’m thinking 1/8th ply with FRP panels over top. I have a 48”x20” flattop, so I’ll need a hood too. Thanks again!

[@ChefLingofficial]

@@brainwashingdetergent4322 interesting 🤔 I will make a video to explain all that stuff for you.

[@brainwashingdetergent4322]

@@ChefLingofficial thank you! I’ll end up building from the ground up, or buy an enclosed and convert! I had a killer season, my first season! I must forge ahead! Godspeed on your endeavors too sir! Thanks again!

[@brainwashingdetergent4322]

@@ChefLingofficial side note, I’ll be towing often and at up to 75 mph (120 kph) so she’s got to hold up!

[@jayvonization]

How much did it cost?