Find great roast goose with incredibly crisp skin in Shunde -- Taste of a City

There is roast duck in the north and roast goose in the south. Roast goose plays an important role in Cantonese cuisine culture. Therefore, in Guangdong, delicious roast goose can be said to be everywhere, but also because of this, the impressive roast goose is definitely the best of the best. And in Shunde, where there are a lot of kitchen masters, it is natural to be a master of roast goose, but there are only two of them that left a deep impression on us before today - Datouhua & Roast Goose Zai. And after tasting the store we are going to today, Shunde Roast Goose, which can make us remember the name, will add another member from now on! This restaurant is located in Xingtan, Shunde. There are only 5 dishes in their house, and the roast goose cooked to order by the boss is one of the signature dishes. What is the magic power of their roast goose, which can make Daqiu and Allen both Full of praise? Let's check it out right away!
The Shunde Roast Goose that I want to eat today can be called the "Three Heavenly Kings of Shunde Roast Goose" together with "Da Tou Hua" and "Roast Goose Zai"! 【Pin City Story】
Store name: Chen Lin Roast Goose
Address: County Road 782, Xingtan, Shunde District, Foshan City
Tel: [phone]
Business hours: Monday to Sunday 11:30-14:00 17:00-20:00
Per capita consumption: 64 yuan
One roast goose - 180 yuan
Vegetables - 15 yuan
Palm Wing - 30 yuan
Xiaoyu Bingyao - 25 yuan
Rice - 9 yuan
Total consumption: 259 yuan
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#品城记#GuangdongTandian#RoastGoose

[@PinChengJi]

燜鵝煲：kzbin.info/www/bejne/fZbKe4Cmf5qjpdU 燒烤店：kzbin.info/www/bejne/gmS6ZIOmi894sM0

[@kongwahchan9884]

睇來燒鵝未熟 ,和香港的差好遠

[@user-bw2pf9cd6s]

@@kongwahchan9884 同香港差九條街啦

[@user-ui9no9qq6y]

甘就去香港食好了，唔好去顺德

[@user-tv4jx4ek9z]

非常赞的燒鹅、不但皮薄、皮下也不見脂肪、属於乾香的美味烧鹅、👍、与大多的爆汁烧鹅、此乾香少汁的烧鹅、真是与众不同。

[@siuwanwong4924]

好羡暮呀！有咁多好嘢食❤❤

[@kenlee2542]

燒鵝再我飯堂，正到爆

[@krycekckj]

2:02 老板好一句学习“麦当劳”会运用工商管理👍减低成本然后价钱实惠

[@fyn12345]

这个方法好，多谢你的介绍。

[@user-og5ql3po3d]

真功夫！大師傅！👍👍👍😆

[@stevenmj6620]

大秋，自从你去左老周探掂的花猛鱼生后，我都没成功订到过位了🤣不过都系感谢老哥你介绍的成都正源火锅，真是好正，好想再去

[@Aris8557]

间铺呢嘢食出品唔错 听大秋食评 讲讲啲油 点解好似啲泥浆咁？

[@user-vt8jt8gs5o]

德国餐厅做的烤鹅在圣诞节也非常好吃，我们每年圣诞节都会订一整只，能吃两顿，但是可惜只有圣诞节才有，皮脆肉嫩，很好吃

[@hainiao]

88年吃过老父出差从广州带回来的烧鹅！那是一辈子都忘不掉的味道！

[@user-pd3yf1zn5u]

大爷简单粗暴直接，好食真系唔需要太多花巧嘢😂😂😂。

[@KY-sl5gj]

阿叔好嘢!

[@user-bw4jy6ty3r]

阿叔好正

[@skypeorff]

呀叔啲3字經好撚正😂😂😂😂😂

[@davezhang8866]

嗰老細幾嗰濟。😅😅

[@opticandersonopticanderson3364]

犀9利

[@annioffical9767]

月底过去顺德旅游，可唔可以介绍D地地道道既嘢俾我地浙江人？唔该！😄

[@user-ev6yk1kq5e]

参见塘主😁😁😁😁 笑到我肚抽筋 一直重复播放“参见塘主😁😁😁”

[@nanami8]

我愛曉曼😘…唔知講到幾時本尊會有回應🤣🤣

[@lamalbert9564]

180一隻燒鵝，真係好平。我們香港一隻要賣到500多元、

[@kingleon1857]

正常，關鍵香港的沒順德的好食

[@chkwan]

阿叔夠曬正😂

[@flyingyoung4889]

我就想咯，那些什么荔枝木烧鹅之类的，又不是像烤串直接在火上烤的，都是在炉子里。用什么碳哪有那么多讲究，终究是手势不够，架势来凑。

[@nuinuima2818]

阁下最后个两句，好经典㖞。

[@tang458]

完全同意🎉

[@gmaster8248]

老板好撚正😂

[@saikitlopes3605]

阿叔就咁飛左支煙出窗口😓😓😓

[@lamalbert9564]

請問這間燒鵝店在順德什麽地方？ 唔怪嗮

[@zharris9139]

比北京的科技外加大爷的加持。👍👍

[@candrew8677]

想問大秋哥，當年係唔係出演少林足球⚽️🙏🙏🙏

[@chenyuanchang7602]

啊伯带个金Rolex哇😂

[@ohnli3292]

拍多好看视频美食，去到边到地方知那间好食，多谢

[@user-ip3zm1iy3i]

我都萛係啲行幾十年，靚仔做到退休，真係味聽過新鮮燒鹅要淋油，徐非係隔夜，如果5係使乜淋油哑老師傅？😓😓😓😓😓

[@jiahualin2242]

戴金捞斩烧鹅！正！👍

[@charliechan7866]

見燒鵝如此好食,我們 如從广州來到清暉园坐309 公車轉391 到百安路南華站下車可否？ 陳林燒鵝是否在附近？ 再步多久時間可到達？

[@jn2128]

嘌呤炸彈😂

[@zhigenye4059]

希望阿叔烧鹅传承下去

[@user-ko4cc2pf6o]

那一鍋油用了幾年了@@@@

[@hohowan2012]

1000年油!

[@mingtakyu1029]

下次拍吓黃媽媽。

[@king69958]

開市而已油不用這麼黑吧！

[@sherrydeng9020]

你们好呀，我在KZbin看了你们所有的视屏了！ 我是江门新会的，刚刚看到你们在江门。 我从小到大都是在国外的。 我五月回江门了。 想问问你们能不能拍多一点江门的地方 特别是新会，古井，文楼呢边的。谢谢！

[@andrewzhu3399]

古井 文楼你都识 睇来系乡里！

[@sherrydeng9020]

@@andrewzhu3399 是的！！！ 乡里啊

[@andrewzhu3399]

五月三号回古井 有缘再见👋

[@sherrydeng9020]

@@andrewzhu3399 n你也是回国了还是现在在古井？

[@andrewzhu3399]

三藩市 到台湾再转香港 三号下午回古井

[@zharris9139]

把大爷说的害羞了😂😂

[@zhili7625]

经典台词，用擅香烧

[@PinChengJi]

😂😂

[@user-lu4td6xy5j]

教埋個秘方比人，靠最尾翻炸先脆皮

[@spanishjo4282]

几时要请我们吃

[@nuinuima2818]

在顺德食嘢，点会死错人呀？正！

[@princephilipecheng3014]

👍👍👍😘😍😍😍Malaysia

[@kingpapa80]

一年后来看，居然拿奖了，居然人人说好吃。

[@kennyma3279]

和保利相比差几条街

[@fengjunxiang]

最近阿伦很出镜

[@wukoonlin9770]

👏👏👏😘😘😘

[@doramon280]

Where is the location

[@jasonsitu431]

虽然睇起身真系好食 但系系吹水秋做主持 我开始唔信

[@Martin-hc4gw]

咁多年未升过价。。。系咪即系92年已经180一只。。。

[@Ferragamo444]

幾年前已領教過大头华嘅烧鹅....簡直不知所謂....是我在國内食過最差的燒鵝....

[@hotsang9935]

睇只鵝肉顏色。佢係 嫩鵝。所以皮比較薄

[@terryleung482]

唔知阿伯老細隻手抹完屎有冇洗？

[@Jimmy-mg1ps]

大头华我仲专登去食，简直喺失望，一般街边档的水平，啲肉又老又柴，连锁店利苑都好过佢。

[@phatpat7629]

食燒鵝去悅泉啦

[@hugo_harrywoo2216]

边树噶？都系杏坛？

[@phatpat7629]

@@hugo_harrywoo2216 佛山悦泉酒店

[@jonyang6828]

大秋体重暴增

[@ensoleung1292]

應該6樣，白飯🤣🤣🤣

[@johnkwan1341]

👍

[@liolio4198]

$180隻燒鵝?真係賺你幾廿蚊

[@eddiechong8069]

師父斬鵝手帶隻撈

[@MrTend0]

讲翻粤语唛好囖

[@williamc9578]

高手在民间

[@tomchan5494]

終於正常返，之前幾條片真係唔想睇

[@user-dq9qo5sy1r]

油黑色的....

[@johnkwan1341]

2打6垃圾姚大秋 色盲 定係 睇唔到.

[@Aris8557]

啲油泥浆咁 、唔讲嘅大秋！

[@johnkwan1341]

@@Aris8557 收左錢 點講?

[@hugo_harrywoo2216]

老老实实，有无烧鹅再的水准

[@marcow1039]

真系好样衰。曾老板包容度真心高，可以接受这个水准，这个食相

[@wuquan3284]

几好食嘅嘢都被拍到想呕，唔怪得好嘅食府唔俾区哋拍啦。

[@minime1495]

唔衰得过你，滚啦 干嘛要虐待自己 太贱了😅

[@kenli7034]

食冇食相讲噶就系呢种啦！一点水平都冇！

[@vincentchen9513]

最惨是唔识扮识

[@user-yy8bo6ef5j]

新鲜烧出来还淋油 浪费只烧鹅啦

[@liepilot]

一隻 唔撚係一衹

[@cyruscyrus5633]

食鵝唔食我鵝油 食之無味

[@Song-TheNiceGuy]

这个可能是隔夜鹅，因为一般不用淋油的。除非是老板自己发明的让皮变更脆的方法，不然一般说明鹅可能是昨天烧的。但是他们用的鹅本身肯定是好的嫩鹅，不然不会这么瘦，鹅肉是肯定好吃的。 但这集主要问题是这个老板是不是要搞下卫生啊……一般厨房和地面不会这么朴实的吧，好歹上节目耶。还有老板抽了烟没洗手就去砍鹅，真的不怕烟油串味吗？还有那个吹鹅的风扇到底是多少年没擦过了？肉眼可见的堆尘。最后是老板和客人一起在大厅抽烟，看到了哪有人敢带小孩来吃啊，肯来打包就已经很给面子了。 很少主动品论餐厅不好的，但看到这集没忍住想喷一下，你出品再好如果环境弄成这样真的很倒胃口。

[@mrbullbug]

你识条伦咩，180一只烧鹅，你呢种，一看就知又唔识食，又唔识做

[@Song-TheNiceGuy]

@@mrbullbug 搞好卫生同几钱一只烧鹅没关系

[@mrbullbug]

@@Song-TheNiceGuy so no labor, no cleaning cost? Mom and pops restaurant being a mom and pops restaurant for a reason

[@Song-TheNiceGuy]

@@mrbullbug My man, you can't say a restaurant is too poor to clean up the place. Wtf is that logic?!

[@user-wl9qg3qk7j]

大头华的吴香，唔好食

[@user-bw2pf9cd6s]

淋咗黑色千年油😱

[@johnkwan1341]

2打6垃圾姚大秋 色盲 定係 睇唔到.

[@user-yy8bo6ef5j]

淋油鹅都被你说成极品 也是无语咯大秋

[@weicongyue]

大头华就算罢

[@taktak2151]

大頭華真係食得屎~順德人都唔會幫襯佢🤣

[@user-wl9qg3qk7j]

食过一次大头华，鹅肉无香味的

[@soeddie2427]

1

[@pepperliao]

比阿叔笑死😆

[@dee888]

英文字幕都擋著中文字幕 看個鬼

[@guoshenpan7855]

仆街大头华收480元一只烧鹅，陈林叔收180元一只烧鹅。人品高低立见！陈林叔希望你长命百岁，健康长寿。等我有机会回去试试你的手势！

[@user-cs4vo1ku8m]

人是好人，但 上镜不太适合。

[@andrewzhu3399]

180 －只 皮薄冇皮下脂肪 点好食 吾好吹啦 点做食评 识条毛！

[@Hanmeyia]

你识条铁咩

[@user-is7qg9dx3u]

又要炒死一个老细

[@yizhnag0815]

不会,就五个菜,烧鹅只要加个炉就行,斩件真的学两周就会了,广东有些宵夜店,招牌菜近百个,那肯定炒死厨房佬了,比如嘉昇安利一起吃的那个宵夜店,老广的味道,现在最忙要等两个钟,真的炒死了

[@getbusylosing]

远到嗨甘点炒得死呀

[@sengcheong2328]

几天前吃过，非常非常差

[@perrybeckham434]

見到油大秋就無胃口唔想睇落去，，擺明唔妥你

[@johnkwan1341]

2打6垃圾姚大秋 注意下儀容好唔好 洗下棚煙屎黃牙 和 清除下牙基D牙石 好唔好? 好反胃呀! 或者 楂機位仁兄 唔好用近鏡 影條猥瑣佬個頭 造福下觀眾 當幫幫忙 好晤好.

[@nuinuima2818]

大哥，我啱々起身，仲急屎㗎，唔好让我pee in the pants.😂😂😂😂😂😂

[@wuquan3284]

我以生命悍卫你嘅观点！

[@johnkwan1341]

@@wuquan3284 👍

[@johnkwan1341]

@@nuinuima2818 等陣至睇 上廁所先.

[@johnkwan1341]

2打6垃圾姚大秋 點解臨收場一定要講'要食曬全世界嘎人' 有冇D其他 有益 有邏輯 有建設性 (口既)說話 可以講呀. 千祈 唔好比我撞見你 否則 見鑊 打鑊.

[@kam2864]

吾中意可以冇撚睇

[@johnkwan1341]

@@kam2864扺得我喜歡狠批2打6垃圾姚大秋.

[@minime1495]

得唔到回應，係未覺啊好心噏哦 大秋的黑粉快要來廣州搵你啦 仲唔出來俾佢打你一身😅

[@johnkwan1341]

@@minime1495 有時間 数数每輯 撑2打6垃圾姚大秋黑粉人数 有幾多 少得可憐 而且会愈來愈少 因為比佢食曬落肚 所以驚都唔駛驚. 但如果min Min係黑粉 就有D担心.

[@williamkg]

日日就識得係到打飛機 有種過去打啦 on9仔. wut a loser.

[@user-rv4dn3ys4s]

出過幾次國?食遍全世界😂😂

[@stanleywong1638]

廚房佬，吹左幾十年