Finding The Best Full English Breakfast In London | Food Tours | Insider Food

Food Wars" hosts Harry Kersh and Joe Avella travel across London to find the best full English breakfast in the city. They'll be visiting the best-rated breakfast spot, Harry's expert pick, and a wild-card location to see what the city has to offer. This is "Food Tours.
00:00 - Intro
00:20 - Terry's Cafe
07:40 - Maria's Market Cafe
14:45 - E Pellicci
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#Breakfast #London #InsiderFood
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Finding The Best Full English Breakfast In London | Food Tours | Insider Food

[@GurinderJohal]

That last restaurant is amazing, I can see why it’s best rated, the waiter was so kind and friendly to everyone. Their portions and price is the best from all three and the whole vibe of the place is great and very welcoming.

[@Mammutidae]

That waiter is actually the owner of the place

[@Ella-ks7jp]

@@Mammutidae even more fantastic! you can clearly see he's very passionate about his establishment

[@theshiftybloke4672]

@@Mammutidae Yeah I've seen this place in a Jolly (KoreanEnglishman) video with SortedFood!

[@19ram72]

That's Nev Pelicci Junior

[@sec0ndton0ne408]

That fried bread tho is a winner

[@GrahamPlays]

So good to see these two together again, this London series is fantastic, I hope we see an American version this year!

[@DMoneyB3ASTACE]

I second that!

[@liviajumara6423]

Yes to that I'd love to see that sooooo much

[@Romafood]

👏

[@LittleWing-35]

YEEEEEEHAAAAA to that

[@redman9pablo]

​@@DMoneyB3ASTACE I third that!

[@Nafon]

Having visited Pellicci's today, I can confirm that it's as good as they say, and Nev is even nicer in person. The way he made an effort to talk to every table, see how they're doing, ask about the food, it was perfect service. A generous man, and a fantastic breakfast place. 10/10

[@mirkochicco9620]

Pellici, curiously, of Italian origin.

[@aynain1810]

He sounds fantastic!

[@unclestuka8543]

This is what makes a day in London, worth living for

[@unclestuka8543]

London is of Italian origin

[@MusicismoreImportant]

​@@unclestuka8543so is many places in Europe, and the violin piano and espresso machine 🇮🇹

[@thornstrikesback]

I really feel that only the Brits and us Aussies truly understand the greatness of beans on toast.

[@spacechannelfiver]

That's because Aussies are just upside down Brits. The yanks ruin Beans with molasses and cant make bread for shit.

[@CaliMex96]

México but switch bread with tortilla

[@V-O-V]

its because the yanks have incredibly sweet beans its not the same as ours

[@skidlinerz]

Dont forget kiwis as well, we eat beans on toast here

[@spacechannelfiver]

@@skidlinerz paddies too

[@drunkpervertedmonk]

These two are just naturals. The awkwardness, the legit interactions, the honesty. this is just a good series

[@juliusmaramara9914]

This is what happens when the hosts, the production team, and writers are all men. It's awkward and kinda hard to watch but it's real

[@jamietrev]

Why can’t septics hold their weapons properly?

[@SplitFoyer]

As individual hosts, Harry and Joe are fantastic; brought together on this, they're perfect vessels for their American and UK cultures, and this series has been a joy to watch. Really hope we see more of them together, as well as more location/cultural variations in the future.

[@sarahgreefable]

Nicely put!

[@joshuataylor3550]

Americans hold forks weird

[@zh1568]

He has great banter for an American to be honest. I'm impressed.

[@bennyboyyonkers4649]

@@joshuataylor3550 My dad always called, I'm guessing British style, military style here. He still holds his fork like the British do alot, learned it in basic training. The 'formal' way that we hold our forks is just awkward to me.

[@ronaldf.a6008]

Hallo gaes

[@EisOfSpades7]

Just the man at E Pellicci made my heart so happy. I want to go to that restaurant right away. seemed to have so much joy for people and the food. Great Episode.

[@MusicismoreImportant]

Jolly advertised it too

[@romko4496]

Well then marry him

[@tomgreen876]

Joe discovering and enjoying beans with toast is amazing because thats precisely why its in a full english, its to complement the toast, sausage, mushrooms and bacon combine all in a single bite for the best way to enjoy a full english.

[@nene1397]

The energy of the host at that last restaurant was fantastic. Need more people like him in the world

[@fayesouthall6604]

He’s a showman! Looks fantastic

[@alexknapper7502]

Bit too much for me, would find it too much lol but obviously preference

[@remaininginlight]

It's a great place run by great people. I took my Dad in there years ago and he loved it. It was one of the staff members birthdays and they literally sang happy birthday three times whilst we were in there. It was so much fun.

[@gloriousrevolutionary2306]

I went in there a month ago, he's always there and he is that enthusiastic in person as he is on camera. Really nice guy and the breakfast is awesome in there.

[@Slates986]

I was going to comment this, much better than the young people up my way that throw your plate on the table and you don't even get a smile from in my opinion.

[@jameskeane2272]

Loved how clearly stressed and unsettled Joe was in the third place with all the bustle😂 Hilarious!

[@knowyourhistory]

That place was loud and I think you have to be in the right mood. Especially bad if you got a splitting hangover. Loved watching it.

[@RichardBarclay]

Why was the server shouting at them when taking their order?! 😂

[@jameskeane2272]

@@RichardBarclay I would have been out the door so fast!

[@CulinaryCentury]

Yes

[@snowy.ethereal]

lol same, its funny because if you've grown up in and around pubs and cafes in the uk, you are incredibly used to that enviroment

[@junilog]

I know the internet likes to joke about British food but I really want to be in a random British restaurant eating a proper Full English with tea at least once in my life. They always look so good.

[@jennifertselentis4755]

Easy to make at home and amazing when eaten late at night.

[@j.e.m.7182]

@@jennifertselentis4755 I second this! I've made 2 English breakfasts in the last month or two and plan on many, many more. It's lovely to fry up a large meal like this on a lazy day when you can just relax as late in the morning as you feel like while sipping on some hot tea. 😁👌

[@ashhabimran239]

Often whenever Americans mock it, I'm like at least we have food regulations and it isn't as processed and chemicalised

[@tripwire3992]

@@ashhabimran239they talk smack about our food bc they never tried half the shit they talk about. Or they pull their stereotypes from cookbooks from the victorian era

[@rogerbee1234567]

@@ashhabimran239brits are even fatter than americans and eat mcdonald’s

[@WilburGarysMum]

My (late) dad was an Englishman. Living in NZ we still ate lots of real english food when we were growing up. I have such happy memories of eating things like baked beans and bubble & squeak.

[@Hugh_Morris]

It's nice that your parents kept the traditions around for you guys to grow up with

[@clt2744]

The owner of E Pellicci (Nev) is such a warm and hospitable host - you can tell how proud he is of his restaurant and the food that he serves. Feeding people and keeping them happy is obviously in his blood. Not surprising that his business is doing so well.

[@mirkochicco9620]

All of them, or nearly all, curiously, of Italian origin.

[@Opius321]

fantastic character, i wish all resturant owners were as passionate as him.

[@NazriB]

Lies again? Entertaining Babies USD SGD

[@marynajamison2607]

I think the owner of the last breakfast is the husband of The Hotel Inspected...Same Surname..Love all her videos...greetings from South Africa

[@pomme800]

@@marynajamison2607 No, I'm afraid you are mistaken.. her name is Alex Polizzi not Pelicci, she is the niece of Sir Rocco Forte, the family owner of the Forte group of luxury hotels

[@nigelthomas7816]

For those non British viewers there is four variations of cooked breakfast. The English, the Scottish, the welsh & Irish breakfast. All great, and all come slightly different variations of the cooked breakfast. The English breakfast is normally black pudding, the Scottish comes with haggis and their own square sliced sausage. The Welsh is normally with laverbread and the Irish normally comes with white pudding.

[@michaeldoolan7595]

A London breakfast is different. It's a London Grill made up of 90% quality meat products.

[@striderwhiston9897]

@@skyemac8 Full Welsh Breakfasts usually have the same stuff as an English breakfast, but with the addition of either Laverbread or a Welsh Rarebit, or the pork sausages are substituted with Glamorgan Sausages, which are Welsh cheese sausages basically.

[@djweston4]

​@@striderwhiston9897Welsh rarebit doesn't go on a Welsh breakfast that is a meal in its own right

[@skyemac8]

Kippers by chance?

[@R_t-99]

I am from east and can you tell me what are those black cookie kind of thing is?

[@user-sp4df3sl6q]

Thanks for the new video! I’m looking forward to seeing what other content you post! Always good to learn as much as you can!

[@banzaimerlin]

Watching this made me put E Pellicci at the top of my list for places to go when I finally made it to the UK last week, and it did not disappoint! This is not played up for KZbin - this is the genuine way you will be treated if you go there! The food was great and the whole experience made my entire trip!

[@Kay_Watermelon]

"Is tea part of the experience?"..... Oh dear Joe... Out of all the things to know about British culture, that would have been the one thing...

[@teteakhiangte6015]

Yeah , stop saying chai tea and naan bread too

[@atharvabhosale3529]

@@teteakhiangte6015 yes please!!!

[@LXRZ_2005]

​@@teteakhiangte6015chai tea naan bread

[@aispryn]

@@teteakhiangte6015bao bun too, somehow this one in particular annoys me the most

[@HeWhoRemaiins]

@@teteakhiangte6015 chai tea naan bread

[@jamesdelatour2266]

As a Londoner I have a full fried breakfast 3-5 days a week. Usually won’t need any lunch or anything else to eat till late evening. I love the fact he was so curious and generally interested in the traditional quirks.

[@urbanprojectz]

When I used to do a lot of manual work I use to have a big fry up each day.

[@willishala9968]

3-5 a week jesus

[@dogcatdogable]

being a londoner is no excuse for that hahah bosh

[@deborahgodley6980]

Heart attack on a plate

[@j.e.b9988]

They say a fried breakfast is okay first thing in the morning as the body has all day to work it off, although still not the best idea too regularly 😜 but still great in its place!

[@chronophobic]

places such as E Pellicci is a great motivation for me to wake up and eat breakfast early. i'm quite on the side of a silent dining but with such hospitality of a host it is inevitably for them to running a full house every morning. quality video presentation as always!

[@micah1754]

I'd be interested to hear whether you get that sort of treatment without a camera crew with you. Does look like a great spot though

[@bigboat8329]

The American guy is one of the most American guys ever. Doesn't like broccoli in his breakfast, gets excited about fried food, says he's from Italy but has no idea what part or where, haha.

[@rogerbee1234567]

yeah brits don’t like fried food nor do they get excited for it

[@nathandinning6065]

@@rogerbee1234567fish and chips

[@Michael_Brock]

Baked beans on toast, warm the part can in bowl or cup in microwave while toast is cooking and kettle boiling. The remaining part can will last 3 to 4 days in the fridge, in the can. NB I put a food saver, plastic cap to cover top for hygiene reasons and to prevent it drying out. I do this with sweetcorn as well. Alternative is just use the lid from a plastic drink beaker (hydration beaker).

[@mymistakes]

I love this, hoping to see Joe to be forced to eat roast dinners next. Seriously get all the food wars presenter's to do these in America, Japan and India I will watch! Edited toast dinners to roast dinners!

[@ffyrestarr]

Oh defo a Sunday roast needs to be the next one Harry introduces Joe to!!

[@BabyTheSkyIsBlue]

The vibe in the Italian owned spot was amazing

[@mixeddrinks8100]

I would of been scared to be in that shop, hahaha that rapid fire would of hit me like a truck...

[@fayesouthall6604]

@@mixeddrinks8100 it’s fierce. I’m lucky there a lovely Italian deli and cafe in my hometown and the owners are very similar.

[@SeveralOnions]

I'm full just watching them eat. Holy wow. Mad respect to you guys for trucking through all three of those, and big ups for letting me learn a bit more about British cuisine

[@onecupof_tea]

Cuisine, lol.

[@mariakhan7986]

@@onecupof_tea ?

[@boysenberrydracula3599]

Comment of the day 👍

[@riverkath]

Joe liking beans on toast is a huge win for the Brits!

[@kevintwine2315]

Yeah, he said that in the video

[@mitch_rules3497]

I don’t get why people hate it, it’s brilliant

[@WillWatches]

I've never seen an American hate it after actually trying, they always hate the concept because they have different beans to use, then they try and love it

[@thefowlyetti2]

@@mitch_rules3497 The vast majority of people who claim to hate it, haven't tried it and just hate the idea. Just people jumping on anti UK food bandwagon.

[@jademulrooney9209]

Yeah I know he’s tried to like marmite but maybe beans on toast could be the marmite gateway…because toast, a small amount of marmite, beans and cheese on top is the god tier beans on toast

[@NicholasMahabeer]

You guys are a solid 3 for 3 with this series....I'm legit excited for future episodes at this point. I really hope this carries on for multiple seasons 🙏

[@MrRom92DAW]

I visited London for the first time a few months ago, and of all the full English breakfasts I ate (there were many) I think E Pellici was possibly the best of them. Great little place and you can feel the warmth, the sense of community and the history in its walls… BUT! It’s cash only! You do have to be wary of that! I had no idea and it put me in quite a bind at the very last moment. Thankfully they were so kind and understanding about it, but definitely come prepared beforehand. It was the only time/place I was not able to use my US credit card for my entire visit to the UK.

[@georgesitgraves8474]

I always travel with a few hundred dollars cash. I usually redeposit it when I return home, but you never know.

[@akhilesh9862]

Since Joe doesn't like sitting outside or loud eateries, I just wanna see him and Nikhil in a 'Joe visits India' Food Tours series to see him absolutely lose his mind :)

[@manvendrasingh299]

That's a great idea xD

[@DSQueenie]

I definitely would love India to be the next food tour.

[@christianrokicki]

What if he had to eat all his food while on a bicycle built for two with a little table on it to put the food on. That would be fun and bit different. Or in Britain you would say it is “dynamo”

[@ronstallworth9421]

Lol. Beeeeeeeeeeeeep!

[@omarmansuri7099]

The culture shock would be next level. Though Joe should definitely take some stomach medication if they plan to go for street food

[@TheKirbyT]

Pellicci's is fantastic. When I visited about a decade ago, I went there twice in one day getting the best full english ever for breakfast and a phenomenal chicken escalope for dinner. Would go back in a heartbeat.

[@saffrondominic4585]

I've been living in the UK since 2007, and my all time time favourite British dish is the 'English Breakfast'. Glad I stumbled upon this video. 'bubble and squeak' is actually new to me; looks yum!

[@markc1793]

I think Bubble and Squeak as part of a Full English is very much a London thing, i've not seen it like that anywhere else. In fact, it's pretty rare to see Bubble and Squeak in a restaurant, most places. My family only tends to have it once a year, on Boxing Day, we use the left over roast potatoes and Brussel Sprouts from Christmas to make it.

[@saffrondominic4585]

@@markc1793 roast potatoes + Brussel Sprouts sounds yummy too

[@onecupof_tea]

I think it goes back to war time, when poor used to cook left overs, rather than throw them away.

[@saffrondominic4585]

@@onecupof_tea Is it? Thank you

[@kristianbarford]

Wow. I only found Pellicci's a couple of years ago, but whenever I'm back in London for business I make a beeline for the Bethnal Green Road. Last time over, I gave Terry's a spin - a worthy substitute - and would also recommend fully Café 338 on the same block as Pellicci. I reckon they get a lot of spillover trade when Pellicci's full, but it's no inferior alternative. Lovely stuff.

[@GreggCarter]

E Pellicci's is fantastic. The family are all so warm and friendly. Nev (the server in the video) is absolutely amazing too. Just a wonderful wonderful experience. You can go off menu with Nev, he won't write it down, will get it absolutely spot on & will confirm the exact same when paying too. Love going there when I can. But is hard to get a table there if you don't get the timing right.

[@PaulHopkinsEurope]

I grew up near Pellicci and they put their heart and soul into the business. Living in Warsaw , Poland now seeing them made me home sick. May the family keep running that business forever.

[@LMays-cu2hp]

Thank you for sharing breakfast there at so cool places. When I come back then I have to look forward in going to a few places there again. ☺ Smile

[@dianewray1867]

Just found you - a really great video! Lovely guys and great fun to join you in THREE breakfasts! More please. x

[@TheFacelessStoryMaker]

I wanna see Joe bring Harry to the U.S for a full southern BBQ platter meal.

[@Dove138]

Don't forget the beans 😂

[@iamshanif]

These two guys have been become my new favourite combo in food videos ❤ we need more food exploration with them please...

[@silversprings1508]

Really enjoyed this video. Lovely stuff! 👏

[@senguptasayn]

Pellicci seemed awesome.immediately fell in love with his vibes.way to go brother.the world really needs it.cheers.

[@bababaghanoush]

E Pellici is awesome but the best experience is with the cook there. Extremely welcoming friendly crew trying to feed you with good food. Absolutely lovely. Love from Hong Kong ❤

[@CrazedCatLady]

Like beans and toast, Joe n' Harry are an unbeatable combo. Really glad they came up with this series. 💯

[@willybones3890]

I actually made english baked beans in my one pot today and had them on toast for dinner w scrambled eggs and a jalepeno cheddar johnsonville sausage. It was spectacular. (Navy bean in straight water from dry -40 min pressure cook.) Natrual release... Perfection😊 Really impressed at just how goid the beans on toast actually is. Didn't even miss the potatoes.

[@Adam_Lynn]

As a British kid I always just assumed the whole world ate baked beans on toast but now I realise why people question it. There is just something magical about proper baked beans on a nice golden brown piece of buttered toast with freshly ground black pepper and a sprinkling of salt on top. Heaven!

[@onecupof_tea]

Don't they sell tins of Heinz baked beans in America? Heinz is an American company.

[@rowanmelton7643]

​@@onecupof_teaThey do. But its a different recipe. Much sweeter

[@melissalewandowski4673]

I love the show BTW!!! Great chemistry and great food!! You always make me want to cook what you're having!! 😋😋😋

[@EnderMB]

I love this series, and great to see you both together in person! As a Brit, I have to say that while bubble and squeak is traditional, you'll basically never see it outside of London. As someone that travels a lot across the UK, there are variations, but 95% of breakfasts will have hash browns, with about 4% of others having chips as an option.

[@paulm2467]

Bubble and squeak should be made with the left overs from Sunday lunch, ideally served with the meat and gravy, the greatest is on Boxing Day when you have lots of veg and potatoes and best of all brussel sprouts.

[@maxrobinson4835]

Can confirm, I’m from Liverpool and the thought of having bubble and squeak on ur brekkie is madness lmao that’s a whole meal on its own 😂

[@Ionabrodie69]

Wrong.. I’m from County Durham and while we don’t necessarily have it with breakfast, it IS something we eat regularly on a Monday with the leftovers.. 👍🇬🇧

[@markc1793]

I seem to find chips as an option more often if the meal is labelled as an "all day breakfast" on the menu.

[@GriefTheHouse]

@@Ionabrodie69 I only live about 15 minutes out of Durham and honestly never have heard of it. Personally would have said it was more of a Southern/London thing due to that.

[@RosieLand]

The first time I went to E Pellicci was in early 2019 as I was working nearby - I had an amazing experience, but had no idea it was popular. It's now EVERYWHERE! They definitely deserve the hype, but unfortunately, it also mean that chances of getting a table there are now extremely low :( Glad I managed to try their food before it got so popular

[@benalowery]

I've never had a problem getting a table at E Pellicci. Yes there are queues at times and you might have to wait but it's never that long

[@angelatanurdzic7508]

Thanks for this great podcast 👍

[@asmallphd9648]

I'm American and I have tried adding fried tomato to my breakfast (Typical eggs and bacon) and it is really good, now I do it often.

[@MSCCA]

What kind of tomato? Most of the tomato varieties in the US have been selectively bred to look good but taste bland.

[@maxthomas86]

Brilliant video again, you guys have great chemistry together, nice to see the contrasting choices of the breakfast too. Always good seeing Joe's take on English food.

[@flibblesan]

Always good to see Harry and Giuseppe 😂😂

[@renegadeoffunk32]

Joe and Harry really are my favourite combo of 2023 ❤ 🇺🇸 🇬🇧

[@mullaoslo]

I moved to Ireland 7 years ago and before that I didn't dislike the beans but I didn't go out of my way to buy them.. Within 6 months it's one of my favorite parts of the dish... It ties everything togheter

[@jraybay]

I love these Harry and Joe link ups! 🙂 Great to see them together again

[@constructionbootgazer]

They’re so cute with their bromance and matching-by-accident green jackets. 👯‍♀️

[@munda_music]

The best series yet, I could watch this for ages, these two really work off of each other, would love to see Harry visit America too

[@MyronHoratio]

quality video presentation as always!☺😚

[@abysomething2012]

Thanks so much for the barcode!!😊😄 It was so fun to look at what the British drink! I def didn’t know they liked Japanese matcha! The rasberry heaven sounded amazing too!

[@Washington29]

Alright🎉🎉 another food tour I’m so excited I’m really like this new show idea its great to see joe and Harry together trying foods

[@isaiahtan1611]

Do sunday roasts next, food insider! Joe and Harry are such a dynamic duo, it'll be fun if you put them together again

[@ML-762]

I love the last guy. That shop looks amazing. Best English breakfast I had was at the lime tree hotel. Chased that feeling the whole rest of my trip

[@150rents]

good two pals enjoying breakfast good banter

[@ShoelessJP]

Food Tours is just great vibes, please continue making them if possible.

[@shivam00018]

Great Video 👍..Please also make US tour videos (best pizza burger etc.) That would be pretty good ❤️

[@davidpope5457]

This brings back memories of eating at Pellicci's when I was living in London. Great to see that the place hasn't changed a bit. It was busy then and I'm sure that it's going to be even busier after this video!

[@yateesha.m5424]

Amazing rapo with both of them.. Makes this show incredible

[@tomh6588]

The beans and more specifically, the beans sauce - are like a lubricant for the meal. Similar to the yolk of the egg. You save the toast to the end and use it to mop up the beany eggy juices left on your soon to be bare naked plate.

[@suburbia2050]

True but I don't mind a more traditional one without the beans

[@bethenecampbell6463]

I swirl a tiny bit of brown sauce in beans for extra flavor and they're great. I also really enjoy the grilled tomatoes, the acid functions as kind of a palate cleanser similar to orange juice. And the crunchiness of English toast is fabulous. Cooked breakfast is super!

[@liam6345]

I add a bit of cheese to my beans, some really strong cheddar. But I only have a full English maybe 2-3 times a year it's such a treat.

[@ScriostaOfficial]

Just a little bit of info on black pudding, the pork blood is a solid throughout the whole process. Pork blood is almost always sold and used in its congealed form, which basically makes it behave in a similar fashion to ground meat, which makes it a perfect additive to sausages.

[@georgesitgraves8474]

Great production. I'm looking forward to more.

[@skyes7369]

Joe & Harry are just a perfect hosting duo! J&H & Rhett & Link together would be phenomenal!

[@matthewrichard9626]

One of things I love about traditional British meals is that you make each mouthful. Fish n chips, Roast, and full English. Each bite is a different combination. 😋

[@Mark_Bickerton]

Years ago, there was a "Greasy spoon" transport cafe on the A38 about a mile from my house. Spending a months wages on beer then sobering up at 03:30 there...that was epic. The tea cups held about half a gallon of tea. The food was, as expected... swimming in grease.... fooking marvellous!

[@iloveanimals1662]

Love these guys together 👌🏻😃

[@battman18]

Great to see you guys working together again, be great see a US visit!

[@catliciousoz]

I love Harry and Joe shows, this series has been amazing, thank you. I was surprised to see short cut bacon though, I thought I would only see streaky. So much I don't know about England today, despite being a descendant!

[@amyw6808]

No it’s back bacon. Streaky bacon is not traditional and is rarely found on a breakfast here.

[@marypoppins123]

Pellicci's is on my Bucket List!!! OMG the breakfast looks amazing. Wish someone would invent smell o vision!!!!! The atmosphere and workers....it looks like a fun place with a great vibe to be in and the History especially with the celebs that go there and the fact The Kray Brothers had this as their breakfast place. Definately Guy Ritchie vibes!!!

[@nerd26373]

English breakfasts sure are something else. The amount of food you get is just outstanding.

[@Rhea936]

No.

[@JohnHausser]

⬆️ 🤖

[@MDeLorien]

I'm always amazed how people can eat all this stuff in the morning.....

[@roberthindle5146]

​@@MDeLorienAgreed. For me, breakfast is a nice mug of tea. Lunch is a tuna sandwich. A plate of food this size is for 8pm.

[@kombatqueen5068]

@@roberthindle5146 im not saying you need a fully english every day but wow you must feel tired all the time if this is your diet. a cup of tea and a tuna sandwhich to hold you down until 8pm? lol ok

[@DatDonuDev]

This series is one of the best things I've watched and it makes me so proud to be British

[@ciaomuffet]

Loved the video. The other day I had black beans left over from the day before and I had black beans on toast for breakfast..gorgeous...

[@jmssun]

I visited London January 2020, had English breakfast. Totally love it! And I am a bean defender as well! It does substitute ketchup really well

[@Benni777]

The owner of E. Pellicci seems like such a kind-hearted soul hat truly loved doing what he does! Makes me wanna book a ticket to London and have a full breakfast myself (although I don’t eat meat, so I’m basically SOL😂)

[@ellisbod]

Obviously the meat version is traditional but everywhere you go will do a veggie breakfast variant which should be pretty good too, though more modern places or specifically veggie/vegan places might tend to be more inventive with their alternatives

[@suburbia2050]

It's quite easy to have a veggie version of English breakfast, most places will do that

[@Nafon]

It's worth going as a vegetarian, they have a variations without meat options.

[@katies3971]

Loved the epp. I feel you should of also gone to a high end restaurant to see how the full English has also evolved to be a fancy dining experience while staying staying with tradition. The last one was so warm and welcoming.

[@deebee192]

I ate breakfast at the ritz a few weeks ago, it was awful. Staff were lovely though, they let me keep a tiny pot of jam. A brekkie in Spoons genuinely would be a step up in comparison. I'm just glad it was a freebie through my work, not a hope in hell I'd pay over £50 for 3 slices of dried out bacon, toast, egg and tomatoes and a pot of tea 😂

[@onecupof_tea]

​. My father was putting up scaffolding on the ritz, and the nice kitchen staff handed them glasses of freshly squeezed orange juice. kind.

[@blackdragoncyrus]

should have*

[@davidupton4730]

The best Full English I have had is at the Bridge Cafe in Guildford, I have eaten there on many occasions over 20 odd years and it’s always excellent.

[@doctorteethomega]

When I introduced my daughters to a Full English a few years ago they were really against the beans, but I convinced them to give it a try. They were amazed at how well it works with the eggs and rashers.

[@118118360]

Just chiming in with the rest, this London food tours series is a amazing, please keep it up!

[@yannicsturm6048]

Pellicci is f*cking divine. Not just the fry-up but literally everything on the menu as well as the atmosphere. Was kind of suprised to see bubble and squeak featured in the first two, further north it’s usually hash browns and fry bread

[@RichardBarclay]

I'm almost as south as you can get and bubble and squeak is nearly always an optional extra except in the vegetarian option even down here.

[@SamNeeve]

I actually love these guys. These 2 on the packet would probably be the funniest thing of all time💀

[@dustinatkinson5744]

I love the atmosphere at E Pellicci

[@lucyeveryday]

A traditional homemade fry-up is supposed to be heavy on calories, because a back-in-the-day breakfast was the meal that set you up for the day, and it's made of cheap ingredients. My granddad would add fried chipped potatoes because, again, it's cheap and filling, and a post-war staple for big or working class families, with easily sourced foods! That's the essence of an English breakfast - bubble and squeak is only added if that's what you had for dinner (tea) the night before. Hash browns are an extra. Also go to the English countryside to get quality better sausages! - 11:13

[@lorionravindradasan8138]

Do this with all the four hosts in their home countries I'll happily watch

[@robgoald]

Neat episode. it's interesting seeing the different eating styles.

[@ottobena]

Excellent video. So much entertaining.

[@gus91340]

All these breakfast plates look incredible!🤤🤤🤤🤤

[@JamesRussell-wv7hs]

I'm 100% going to E Pellicci's after watching the video. Thanks for the inspiratin guys. Great ep

[@floundergearjam]

OMG - That breakfast looks so good. 💪

[@MHE98]

Wow that last one looks unreal, everything just cooked to perfection

[@davidhaigh9355]

If they went to the north of England and try to find the best Yorkshire Pudding that would be a awesome episode.

[@NfamousShirley1]

I’d love to try a full English breakfast. It looks so delicious!

[@timothypearce2633]

Harry represents London very well! A food ambassador if you will

[@martybailey2656]

Yo this content just jumped way up compared to the old stuff. And that waiter at the last joint is a bloody hero!

[@nk9996]

8:55 Joe is 🔥🔥.I underestimated you my boy 😂😂. Killing it ❤️

[@dipit221b]

The day I go to London in my life, first think I do after landing is I'm going to E Pellicci. The first time I saw it on SortedFood a few years back, and then I have seen many videos of people going there, I mean there has to be something special about that place.

[@JL16061980]

The last one looked amazing ❤