OK, I watched the rest and it only went downhill. No offence to you 2, you both are very personable but you are rating the same 4 places that everyone else does and it gets old. Ever see a buffalo with wings ? They are 'wings' ladies. Anchor Bar wings are just (barely) ok. Duffs are good, not great, Gabriel's Gate wings are really good, and you seemed to have dissed the best of the 4, Bar Bill. Not saying the best wing, but best of the 4. Just my opinion. Tell us all HR+AY, where you are from and what local specialties you have where you are from. Thanks for the vid !

As an American who just went to Rome last fall, fettuccine Alfredo sucks compared to real caccio e pepe that was amazing and the red sauce pasta with bacon it was called Amaratriciana I think lol

I'm only 2 minutes into this vid and already want to rip a new one for these people that come here to "find the best wing". Blah blah blah. The word 'decadent' used in conjunction with a wing ? And pahlease quit telling the world that the Anchor Bar invented the chicken wing. They did NOT, John Young did, do your research. Deciding if I should watch the rest......

When the wings are not uniform, and when the chef is a grandpa, it’ll make your tummy happy

arizona would be a sonoran dog or maybe a torta. that sandwich she showed looked awful

Very insightful 🍲

The 6 pint milk is used ( or was in our house) when my wife changed from formula to milk for rusks and cereal for the older ones, Fridges don't cater for 6 pinters, so they are used occasionally. Biltong is better than jerky, it's usually African meat, buffalo, ostrich etc, better than sugar laden jerky.

Its McDonald's on a better bun

The owners should put flowers on Belushi's grave daily for making their place a tourist destination

Roast pork is overrated

I'm sure it's not the first time she had " oysters " in her mouth

The popularity of this candy skyrocketed after 2021

cake at stake

CAKE AT STAKE

Does kfc uk not do the mini fillet burger anymore?

Out of all the burgers I've eaten in my life, the Office Burger stands alone. That thing is LEGENDARY. 🤤

There are so many more ciders in America, his experience is small... really good cider

To be fair for the weetbix you’d normally add things like fruit or yoghurt for the flavour

Subway need gluten free cookies!!

We have "fountain" drinks in aus too..

I wish the measured when they cut 6inch I cringe when they cut it in half and its obviously not half..

Wtf veg kebab???

So much oil is unhealthy. Also, the Sardines are just dipped in the gravy. Canned food need not be like this. There won't be any spices or juices mixing in the can

I’m glad somebody finally exposed the restaurants in New Orleans New Orleans only go to two of these places, killer poor boy it’s not a real thing Doli don’t know what they come from and guys fix your food with his bare hand. We don’t do that.

Why indian pizza have less pizza sauce felt like very dry pizza

Monopoli 😊. I like that.

ハワイのマックでフィレオフィッシュ頼んだけど日本のより小さいと思った

Either your parents couldn't cook or had a limited palette. The number of things you say you have never had before. Brisket was a seriously popular meat to slow cook. It used to be cheap and cheerful but these days is more expensive

Trashing Hershey's because it "American Chocolate", then turn around praising Reece's even though it is the exact SAME THING AND ALWAYS HAS BEEN HERSHEY CHOCOLATE!!! Shows your bias.

People need to understand that no country has it all and the best place to make it businesswise is your own country. These guys are making the best of their homeland and are not running up north to face migration issues. Look at your environment, get skilled in what sells and make the best of it.

🎉🎉❤❤🎉🎉🎉

🎉🎉🎉🎉❤🎉🎉

🎉🎉❤❤❤❤🎉❤❤🎉

I much prefer to go to one of the MANY Italian restaurants run by real Italians here in UK (not fake Italians like in the USA, where people had some great great grandad from Italy). There’s one in every small town, 50 in every city.

Andwer to the question about ice: yes ice is less dence than water. This is because of hydrogen bonding which causes it to form a hexagonal lattice when solid. When the water bevones liquid the hydrogen bonds are constantly forming and breaking as the molecules slide over eachother so the volume would slightly decreae as there are smaller gaps between the molecules. However im not sure how noticeable this would be in such a small volume

If your tomato is slimy its bad. They're never slimy.

TIGRE GIGANTE

I love the pineapple gummy bears

No food only two doods talking and talking 😅😅😅😅😅

Vahe guru

from the small thumbnail, Faye here almost look like a dude (I said ALMOST)

Uk food tours next! I want to see scottish,north ireland & wales food not just london

Haven't had a can of sardines in years, I got fond memories of eating canned sardines in tomatoe , I'll have to try again, looks delicious

1:01 spare the dip

😊😊😋😋😋😋

In the uk you can find half dipped chocolate fingers