Steamed Fish Cantonese Classic Chinese New Year Celebrations 粤式清蒸鱼

Welcome back to my channel. In this video I'm sharing with you my Cantonese style steamed fish.
The word for fish in Chinese is “yú”, which also means surplus or abundance. Superstitious or not, we always include fish in the New Year meal. It’s an expression of Thanksgiving and Hope for the new year.
This recipe is one of the tastiest, yet it's super easy to make. It’s my favorite way to cook fish. I hope you like it as much as I do.
My other Chinese New Year Recipe:
Buddha's Delight: • Buddha’s Delight - Top...
Ingredients
One whole fish - about 1 1/2 lb (680 g)
Fresh ginger - 3 oz (85 g)
2 stalks spring onions
3 stems coriander
one red chili pepper
2 tablespoons Shaoxing wine
1 tablespoon vegetable oil (for coating the fish before steaming)
Sauce:
2 tablespoons soy sauce
2 tablespoons water
2 teaspoons sesame oil
2 teaspoons rock sugar (or 1 teaspoon regular sugar)
2 tablespoons vegetable oil (for infusing the ginger)
Cooking time: 7 minutes.
Music: Chinese RPG Track & Chinese Lanterns by G.Keese. Used with permission.
Equipment I use or similar:
Assortments of Chinese New Year door sticker Fu Character, red Envelopes hong bao for Lunar 2025 Year of The Snake
amzn.to/49SBfOJ
amzn.to/3P97kIN
Hot dish plate Clip or tongs:
amzn.to/3ar1KN4
Steamer 4.5" deep Universal Cookware:
amzn.to/2X3n9p3
Vegetable and fruit craving knife:
amzn.to/3ROAJJ2
Iwatani portable butane stove
amzn.to/3hQYaP9
Seagate 2 TB Portable External Hard Drive:
amzn.to/2JuhJAm
Disclosure:
As an Amazon Associate I may get a small commissions from qualifying purchases made from the affiliate links on this page. I am not responsible for the products that you might purchase through these links. You will not be charged any extra fees using these links. I do appreciate any purchases that you make through my affiliate links, as it will help my channel to continue providing you with quality videos.
#SteamedPomfret #ChineseNewYear2025
#SteamedFishwithGinger
#恭喜發財旧正月2025年
#YearofthefSnake #蛇年
#ChineseNewYearRecipe2025

[@RecipeswithResa]

Watching you is like watching a Master Class Marie. I love how delicate you are with the food, you even rubbed the fins with the oil and flavors. I see the respect you show the meal you are about to cook, and all the love that's going in there. If someone asked me what's cooking with love, Id point them in your direction every time. Im actually really scared when I cook fish, so I appreciate that you explain what to do, and why to do it. I've probably watched 1000 videos about fish, but the way you explained how to test for doneness just clicked for me, when none of the others did. It looks so beautiful and so colorful as well. I would 100 percent eat that whole fish! Thank you girl😍😍

[@FineArtofCooking]

Thanks Resa, I truly appreciate your lovely comment and your feedback. I try to include everything I can think of in my videos so that most questions viewers may have are answered. 😘 😘 😘.

[@mayacookingchannel7041]

wow amazing presentation looks so tempting, keep sharing

[@FineArtofCooking]

Thank you.

[@theYogachannel0035]

Lovely Cantonese style steamed fish recipe Mary - like 36 with a full view as always - all the best for the week ahead Mark & Naomi

[@FineArtofCooking]

Thank you Mark! You too!

[@ellendelights]

Yumny Licious Recipe Marie, Awesome Video!!!

[@FineArtofCooking]

Thank you 😋 Ellen.

[@HumasShahiKitchen]

Superb Steamed Fish Recipe. Looks so Healthy, Spicy, Delicious, Yummy, Mouthwatering. Beautiful Presentation. Thanks for sharing👍👍🌷🌹🌷👌🏻👌🏼🌹❤

[@FineArtofCooking]

Thanks, Huma.

[@NazmasCookingStudioBD]

Very tasty and delicious recipe

[@FineArtofCooking]

Thank you.

[@Timmy6884]

I tried once with my Chinese friend and I miss this steamed fish so much

[@joethesimple685]

Chinese food is the best! 😊

[@changold3570]

very good steam fish! thank u very much ur video,good healthy ,good all

[@JulletDeinla]

Watching from Masbate Philippines woww look so delicious

[@UrbanTeapot]

What an awesome recipe of steamed fish so yummy and deliciously prepared

[@FineArtofCooking]

Glad you liked it.

[@r11hno]

looks delicious steamed fish Marie-like 4 with a full 5:31 minute view - have a lovely week ahead.

[@FineArtofCooking]

Thank you! Naomi.

[@Thetastyadobo]

Stunning delightful steamed fish!

[@FineArtofCooking]

Thanks for watching.

[@jelynmanja699]

Thank you so much for sharing Ms.

[@sannidaily]

Good work!! Looks so yummy. Thanks for sharing!

[@DapurOnaSarry]

Delicious recipe👌 Full watching 🤝

[@maxsonng2237]

Wow toh jie toh jie.. i will try... Thank you thank you

[@ClassicRecipes]

This is so savory, delicious steamed fish. I remember in a Chinese restaurant, guest always order this on menu and Birthday Noodles, indeed so deliciously cooked.Thanks Marie for this recipe.

[@FineArtofCooking]

Thanks for watching, Nancy.

[@TurtlesTastyTreats]

I love fish. What an amazing recipe. Thank you for sharing. I cannot wait for your next one. I enjoyed from beginning to end.

[@FineArtofCooking]

Thank you and welcome.

[@SpAsthmaticShef]

This fish absolutely looks appetizing. I like the ginger strips under the fish to lift it up, great idea. And I like the ginger strip and oil on top as well. Nice easy sauce. Thanks Marie for such a great lesson. The fish is so colorful.

[@FineArtofCooking]

Thanks Sheila. As simple as it is, this is how most 5 stars Chinese restaurants serve this fish.

[@siyuken1]

Looks delicious as always 🐟😋

[@FineArtofCooking]

Thank you, sis.

[@NisaCookbook]

This fish absolutely looks appetizing. tfs stay connected

[@FineArtofCooking]

Thanks and welcome.

[@GraciasKusina]

I like the sizzling sounds .. sauce is so yummy. I like steamed fish a lot. Easy to prepare too.

[@billynsk]

Thanks for the video. Will watch out for your future ones.

[@NataliaUspeshnaja]

Looks so yummy!! Thanks for sharing. Thumbs up!!!Great video! 🙋 👍 😀 😍 😘 🌺

[@FineArtofCooking]

Thanks for visiting, Natalia. See you again soon!

[@no_chefs_here3194]

beautiful dish!! it is my favorite way to have fish!

[@FineArtofCooking]

Thank you dear!

[@SteampunkCat]

Looks so yummy! Looking forward to giving this recipe a try!

[@FineArtofCooking]

Thank you. I'm glad it was helpful!

[@jerusamehagol8130]

I love this video

[@maryacooking]

Looks so delicious recipe thanks for sharing everything full watched it 👍😋😋👍🌹🌹🌸💕

[@FineArtofCooking]

Thank you.

[@jlsoler3575]

Love the way you cook. Very Classy...Amazing..Thank you for being a great teacher...Happy cooking....Jose from Orlando Florida.

[@FineArtofCooking]

Thanks so much.

[@jasminescuisine]

Superb recipe mam.. I love your cooking. 👍

[@FineArtofCooking]

Thanks a lot 😊.

[@cookityoutuber]

The fish press with the sauce around it and salad on top looked delicious

[@FineArtofCooking]

Thank you 😋

[@anytimestreetfood8277]

Umm love your steamed fish ! It looks so appetizing and nice presentation ! Yummy yummy 🐟😋

[@FineArtofCooking]

Thank you 😋

[@FrankieCheah-fk8um]

Hallo Top Chef.. Fine Art...recioi bagus dan istimewah.. Jika Steam cara " Teow Chew " ,mereka bubuh 5 biji Asam bulat, buatan dari negara Cina, seasame oil dan sos tiram dalam Style Teow Chew.. Style Kantonis also very Nice and delicious.. Gd job.. Thank u. !

This is a wonderful way to start eating healthy :) The steam fish is perfectly cooked and flavors are amazing, healthy & delicious flavors. Thanks for sharing

[@FineArtofCooking]

Thank you dear. I appreciate your lovely comment.

[@shadiraamani2466]

Good teacher ..❤️

[@lyndelacruz6998]

Great presentation your recipe looks absolutely delicious.. Thank you for sharing us..

[@FineArtofCooking]

Thanks for visiting.

[@EARLROSEVERIFIED]

Great Video i subscribe💝. Well Put together. Peace and Prosperity this New Year Great Watch blessings my friend.....

[@eros2535]

Very Nice Vlog, a Great Support For Your Channel, Keep It Up. God Bless You and Your family.

[@FineArtofCooking]

Thank you so much 🙂. All the best to you too!

[@bestbitesforever]

Marie this dish is beautiful! I love the way the final plate up looks. I also love the technique you used to steam it by propping it up on the ginger. What a healthy and delicious dinner!

[@FineArtofCooking]

Thanks Alicia.

[@jessah1156]

Nice

[@CocinandoconVeroICocinaconamor]

that's a fine dish congrats

[@FineArtofCooking]

Thank you, Vero.

[@wandererwinwin1521]

Your content is fascinating. Thank you for sharing. Played in South Korea. May you have a good time.

[@MyHappinessbyHaseebaNisam]

Hi dear friend, How are you 🤗 So nice, thank you for sharing, keep going ❤ support, well presentation, best wishes for you ❤❤❤

[@Didjeridoolove]

Very very very very good presentation!!!!! As usual!!😃😃😃😀😀😀🤩👏👏👏👏👏👏

[@FineArtofCooking]

Thank you! 😃 Gregory. I appreciate your support!

[@Didjeridoolove]

@@FineArtofCooking your welcome my friend!!!

[@justcookingwithavi2646]

Wow this is so yummy & healthy...😋 Warm greetings to you my dear friend...✨🤗

[@FineArtofCooking]

Thank you so much 😊

[@princessJLYNNEUSAVLOGS]

wow looks delichose

[@rizcooking2303]

102 Like.. you have a great skill of presenting amazing video sharings always 👏 watched full 👍 lovely sharing and enjoyed too.. keep sharing n stay connected 💞✌

[@FineArtofCooking]

Thank you😀

[@EugeniuszDelbowski]

Tasty and colorful fish made by you. Everything is beautifully described and discussed - thank you. 👍 Best regards - Eugene from Poland.

[@FineArtofCooking]

Many thanks, Eugene. I wish you a wonderful week ahead.

[@r11hno]

looks delicious Marie, great presentation as always,lie 105 with full 5:31 minute view

[@FineArtofCooking]

Thanks Naomi.

[@OmaidaRin88]

So good , thank youuu

[@susiernawati8512]

Terima kasih madam ,boss saya slali resepinya

[@WillemLuntungan]

Ikan kukus. Waoo delicious. 🙏🙏

[@FoodLakerecipes]

Brilliant recipe , flavors in every bite love how you made it very impressive , everything looks great well made delicious love it

[@FineArtofCooking]

Thank you so much.

[@malaysianpinayvlogger4330]

Thanks for sharing

[@lakshmiganesan3585]

Looks very nice sister today iam going to dry 😊thank u 👍

[@KeluargaDiBorneo]

Im welcome watching thank you fisj stem risipe.

[@handsomewong2469]

Yummy😋

[@intipanulu]

That's so appetizing,, happy new year dear,,Made it so colourful and healthy too,,,so good dear,, hope to see you in my kitchen

[@FineArtofCooking]

Thank you and welcome.

[@mitardailyvlog]

Very beautiful

[@FineArtofCooking]

Thank you!

[@fatimaquranteacher]

Good good video I like video

[@RossellaLolli]

Wow great this delicious recipe Happy new week from your friends Rossella and Umberto

[@FineArtofCooking]

Thank you! You too!

[@jerusamehagol8130]

Thanks ☺️☺️

[@manithangavalu7885]

Well done Marie. I love steamed pomfret I use to go to newton hawkers centere to enjoy seafood. My favorite was steamed pomfret and also I love the Hakka Yong Tau Foo. Maire your recipe is so delicious that I can actually savour the taste while watching you cook. I love your calmness and cleaniness. I can't get fresh pomfret in Ireland, the closest I can settle for is haddock or cod. Thanks Marie Bon Appetit.

[@FineArtofCooking]

Thanks Mani for sharing your story. You're right, pomfret should be on the endanger spices because they're rarely available nowadays.

[@Alienana]

Se ve espectacular! Muchas gracias por compartir esta delicia 💜 Sin duda la haré

[@priyafoodhub]

Hey Marie That's an awesome and interesting way to cook fish Really you chop so beautifully The thin strips OMG 🤗 The presentation after steaming was marvelous The garnish 😍 The final sauce😋🤤

[@FineArtofCooking]

Thanks for the visit and the lovely comment, Priya.

[@YummyItFood]

Wow, I love whole steamed fish, it's always very pricey in restaurants. I didn't know it's a New Year's dish nor the meaning behind it, always learning something new from your videos. Your fish looks very pretty with the ginger, green onions and red chili as garnish. I like how simple the sauce is, savory and aromatic without overwhelming the fish. I was looking forward to your video for Chinese New Year, I still remember your Buddha's Delight from last year, it's one of my favorite videos. Happy New Year's to you and yours. 😍👍LIKE #48

[@FineArtofCooking]

😘. Yes, For the non-Buddhists, the fish is just as important to include in the new year eve meal. I agree, a similar fish like the one in the video can easily cost $35 in a restaurant. And yet, it is so simple to make. Thank you for your lovely comment. again!

[@ANACUISINE1]

Très intéressant d'apprendre que le "Yù" signifie abondance Vraiment facile. Excellente recette à réaliser sans faute Si appétissante et certainement délicieuse Merci pour ce partage

[@FineArtofCooking]

Merci beaucoup! Pas de quoi!

[@Motivationalquotess174]

Hiiii frnd Big like.. Very Nice.. Stay connected.. 🍀🍀🍀🍀🍀🍀...

[@FineArtofCooking]

Thanks and welcome.

[@TheSwiftHDSG]

💯💯💯

[@Mtb5yno]

سمك مطهى على البخار رائع وصفة حلوة كتير وبتشهى

[@FineArtofCooking]

Thank you.

[@hanmilife]

Like#9 Mom is a huge Seafood lover. She likes it even more than meat and I'm sure she would love this Steamed Fish too. I know some people really don't like it but I love ginger. Nice touch by adding those sticks. Nice video Marie! Take care.

[@FineArtofCooking]

Thank you Derek for your lovely comment and I always appreciate your support!

[@jesusiscoming3897]

Great! Greetings from Living Smyrna Church of Christ God bless Marie

[@PYsKitchen]

Steamed fish is the perfect dish to eat at chinese new years. My parents always made a whole steamed fish for our nye dinner. You oreperead it perfectly and it looks amazing ✿◕ ‿ ◕✿

[@FineArtofCooking]

Thanks PY. Yes. My Mom always cook this dish too. We're Cantonese.

[@PYsKitchen]

@@FineArtofCooking We've something in common. We're Cantonese as well 😁

[@SALES37082]

SUPER RECEITA AMIGA+ LIKE 67+FAVORITADO SEMPRE

[@FineArtofCooking]

Obrigado meu amigo engraçado.

[@siewlim5509]

I find if the ginger strips are fried first, the slight charring will make eating the ginger easier.

[@CuisineMaliya]

Bonsoir ma chère, très belle recette de poissons excellente et délicieuse 👍❤️🌷🌹

[@FineArtofCooking]

Merci beaucoup, mon amie!

[@denisesorchidparadise1411]

this looks like a beautiful fish meal, it will be wonderful for the New year Celebration, but please could you tell me more about the year of the Ox? Thank you

[@FineArtofCooking]

Hi Denise. The Chinese Zodiac has 12 animals. Ox are the hardest working ones. It is believe that People born in the Ox years are reliable, trustworthy, calm, and gentle. These are the Ox years: 1949, 1961, 1973, 1985, 1997, 2009, 2021.

[@denisesorchidparadise1411]

@@FineArtofCooking Thank you Marie, when I was young I had a book on Chinese Zodiac, I find it very fascinating! Thank you

[@njpjefro5875]

l love fish with veges.🏳🏴🚩🏁🎇🎆🎄😃😏

[@timwaqa6897]

u have to use the other side of the chopping board.....the grooves along the board will stop the board from moving around......they were made for that reason.....

[@FrankieCheah-fk8um]

Di sini Ikan.. White Pomfret, masa jual di hari CNY atau before CNy ialah rm 120 se kg ,dan Ikan Tau Teh Abang Ikan rm 180 sekg dalam 800 gm hinggah 1 kg cukup sedap, enak dan harum di isi ikan ini.. Ok.!

[@soikeelim2878]

😊😊

[@CoffeePlus_CAT]

Спасибо вам большое, Мари! 💕 Красивый и очень аппетитный рецепт приготовления рыбы! ☕+👍

[@FineArtofCooking]

Огромное спасибо тебе мой друг. Приятно видеть вас снова!

[@CoffeePlus_CAT]

@@FineArtofCooking Взаимно и от души тоже рад! Берегите себя! ☕+💕

[@lexyfigueroa5114]

Hi, can I do it with fish fillets?

[@tasteofheavenkolkata8910]

I am from india.give some some special Chinese manu.thank u

[@liezarahmat1952]

Hi, what can i use to replace shaoxing wine?

[@2annec97]

Hi, if my promret weighs only about 400g, how much time should i steam the fish? Thanks

[@يومياتمحمدجابر]

👍👍👍👍

[@Mga-ol6zp]

👍

[@boracomadeby6604]

Like 💕 65

[@lamilimejuicevlog75]

How many minute to steam?

[@wendyshoowaiching4161]

Add fried garlic on top fish and use hot fragrant garlic oil. Fish taste more delicious fragrant. I only use ginger slices while steaming. Not a fan of putting red chilli & fresh ginger slices (unless using fried ginger slices) serving the fish. I only put cut slices parsley & green onion. Fish sauce: sufficient water, light soy sauce, smash green onion, sugar, oyster sauce or abalone sauce (only little) to give some body.

[@imjerome]

you failed to include the tiny knife you used to cut bell pepper veggies in the equipment. what you call it?

[@FineArtofCooking]

Thanks for the info. I've added a link to purchase the vegetable craving knife in the description box.

[@boracomadeby6604]

Geeente adorei o canal, é inglês mas tem a legenda em português 😁, e receita top de delicia👏😋

[@dr.suezettealoysiaandcarla1664]

“Rest is the Sweet Sauce is Labor” -Plutarch “Walking distance to the Riverwalk” --AloysiaAndAvery, InITTogether 💤

[@muguasmr1032]

Like 72 i really enjoyed watching your video tody my dear friend have a good day and i will always support you 😚❤❤👍

[@yukonjakun4826]

Why do chefs or cooks do not cut off the fins or tails of fish ? to make them look neater?

[@cocinatradicionaldemari]

Deliciosa receta amiga te quedo fenomenal estupenda presentación te dejo mi apoyo +1 y te invito a visitarme y sigo aprendiendo de ti saludos

[@raheeltechinfo8237]

ماشااللہ لاجواب Darood Sharif اَللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَّعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى إِبْرَاهِيْمَ وَعَلَى آلِ إِبْرَاهِيْمَ إِنَّكَ حَمِيْدٌ مَّجِيْدٌ- اَللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَّعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى إِبْرَاهِيْمَ وَعَلَى آلِ إِبْرَاهِيْمَ إِنَّكَ حَمِيْدٌ مَّجِيْد. Allahumma Sal'lee 'Ala Muhammadiu Wa 'Ala Alee Muhammadin Kama Sal’lay’ta 'Ala Ibrahima Wa 'Ala Alee Ibrahima, Innaka Hammidum Majeed Allahumma Ba’rik 'Ala Muhammadiu Wa 'Ala Alee Muhammadin Kama Ba’rak’ta 'Ala Ibrahima Wa 'Ala Alee Ibrahima, Innaka Hammidum Majeed

[@boracomadeby6604]

Tmbm tenho trabalho novo se qzr conferir e dar aquela força 🙏 será sempre bem vinda 👍 ❤

[@acteon-nature-wildlife4507]

Hello de France subcriber superbe vidéo welcom m'y Chanel Actéon Nature

[@FineArtofCooking]

Thank you.