Finger Papadam Fry Cooking Recipe | Indian Traditional Food Papad | Crunchy Masala Papad | Cooking

We first time try Indian finger papad with village traditional cooking method. This is very delicious and tasty food. Must be try at your home. We cook this in the middle of village field in rainy season and also flooded all cultivated land.
Papad place of origin :-
India, Bangladesh & Pakistan.
Serving temperature :- Hot 🔥 (Because papad is very crunchy).
Recipe :-
1. Finger Papad
2. Palm Oil 🛢️
3. Red Chilli Powder 🌶️
4. Black Salt 🧂
Chili powder & black salt Mix together with Papad and also mix with yammy feeling and ready for Ohh Yammy Ohh Tasty Ohh Yesss. 😊
We hope you enjoyed the video.
Thank you everyone.❤️

[@rahul_saha_21]

Amar ooh khayar icha korche 🥹❤️

[@user-pl5zf8kk5h]

দারুন হয়েছে

[@VillageVlogPower]

Thank you so much ❤️🫂

[@xb-2097]

Awesome brothers, love from the Mars

[@GopalBapire-wp1dv]

Nice

[@VillageVlogPower]

Thanks

[@Maxmadssongs626]

Assam bhai

[@VillageVlogPower]

Thank you ❤️🫂

[@prosenbagchi8876]

AMAR PAPOR KOI😂😂😂

[@VillageVlogPower]

Chole aso bondhu ❤️

[@subhadeepyt1022]

Op ami koka

[@VillageVlogPower]

😊😊 Thank you ❤️🫂