Finnish Cinnamon Rolls | Korvapuusti

[@anitalacasandile8567]

I’m going to make them tomorrow, I can’t wait thanks for sharing the recipe

[@juliechaussat328]

I made them, they're delicious! Thanks for sharing!

[@Circular_angular_rotating_levr]

I’ll make these they look delicious! I love your videos 💕🙏

[@BakeAcrossEurope]

Thank you 😊 Let me know how they turn out!

[@bradsprojectsandstuff]

Definitely trying this one. I think I finally found my cinnamon roll recipe 😛.

[@merika206]

👍🏼I like how you shaped them and they look so scrumptious 💕

[@manuscriptsdontburn]

Hello! I would love to see a recipe for Karpatka (Carpathian Mountain Cake) or Miodownik/Medovik from Poland. I love the idea of this channel, greetings to you and I hope to see more videos :)

[@BakeAcrossEurope]

Thank you for the ideas! I've never heard of those. I'll definitely add them to my list. I'm hoping to make more videos very soon. 😊

[@BakeAcrossEurope]

A video for Karpatka is coming this week! 😉 Thanks again for the suggestion!

[@ikhouvanrosa]

I made then. Very delicious. Thanks

[@BakeAcrossEurope]

Wonderful! I'm so glad to hear that!

[@elizabethhendriks9030]

yum!

[@BakeAcrossEurope]

They're perfect with a cup of coffee ☕️ 😀

[@elizabethhendriks9030]

@@BakeAcrossEurope your videos are terrific, I was binge watching them last night!

[@BakeAcrossEurope]

@elizabethhendriks9030 thank you so much! I love hearing that people enjoy them!

[@jarrodclyne707]

Thanks for uploading, you made them really well. I'm trying the recipe with my Finnish son now. Eating it with coffee would be more traditional for Finland, but other than that this is perfect :)

[@BakeAcrossEurope]

So glad you enjoyed the recipe!!

[@torpmorp1324]

I like them with hot chocolate but yeah, coffee is the most usual drink with them.

[@skyseven2590]

Thanks for diz

[@House_of_Caine]

Mmm, yum... Looking almost as good as my mom's! :)

[@shinyla]

If you wanted to store these for a longer time, would you recommend freezing these before or after baking?

[@BakeAcrossEurope]

I would recommend freezing them after baking. I would freeze them on a baking sheet, and then once they are fully frozen you can transfer them to a Ziploc bag to store in the freezer.

[@shinyla]

@@BakeAcrossEurope Okay great, thank you very much!

[@meriasinoj8868]

Can I make it with wheat flour?

[@BakeAcrossEurope]

All-purpose flour is a type of wheat flour. You can use the standard kind made for baking. If you let me know what country you're in, I can try to find out the equivalent of all-purpose flour in your country.

[@chefren77]

Try switching out some of the sugar in the cinnamon mix with vanilla sugar.

[@AshishSharma-fs7eh]

Hello madam you give class

[@gigibenea3529]

Very beautiful...just the music don't match

[@abcdecghijklmn]

Funny girl! Makes awesome Finnish korvapuusti..but plays annoying horrible SWE/NOR violin tortute in the background😀😐😣😮😤😠🙉🙉🙉

[@antiwacks4017]

Horrible? It's a enjoyment

[@torpmorp1324]

@@antiwacks4017it could be Finnish also but yeah, horrible . Well, that was popular 200 years ago somewhere, maybe…