FIRE MAPLE Antarcti 8 Inch Stainless Steel Frypan

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[@raulriveracrazycat5959]

The coyotes smell that great breakfast..😂

[@MichaelR58]

Good review and breakfast, thanks for sharing, God bless brother !

[@jiujitsu2000]

Thanks. God bless you too!

[@MonkeyMikeOutdoors]

Welcome back dude! 🤘🤘

[@earlshaner4441]

Good morning from Syracuse NY brother thank you for sharing your adventures

[@michaeldunn150]

Great review and demo....Seems to be a great product!!

[@jiujitsu2000]

I love it!

[@MiscMitz]

Thats great!

[@jiujitsu2000]

Thanks brotha!!

[@SeanHendy]

I really like the Stanley fry pan which has a thick solid base for even heat distribution and heat retention. The set comes with a lid, cutting board and a whole other set of items too. You did a review about 6 years ago and have loved mine ever since I got it.

[@freedomsteel]

Love the pour spout and the fact it's stainless. I agree with the need for a lid. Especially with that nice pour off spout begging for use. It would be a shame to drop your dinner draining off the grease. Thanks Skeet

[@Tenkgard]

Simple 9 inch pie tin would be easy nesting, cover, and plate. We've been using quality pie tins from Nation's Giant Hamburgers Restaurants for years. In fact, carry 2 of them, one with a few holes to use as a steamer basket/strainer, and the other as a plate/cover. Dollar Tree sells some 2 pack, 9 inch ones that would fit.

[@conniewaite1371]

I have st.steel burner covers,meant to cover electric stove burners.they make excellent,do all plates

[@justinwilson3653]

Time for second breakfast!

[@jeanjones5649]

I like how there were no hot spots in that pan! And now I'm hungry! Fun to see the easy cleanup also!

[@scetis]

Always love watching what you have to share... thanks!

[@jiujitsu2000]

Thanks for watching!

[@raulriveracrazycat5959]

Hello Skeet.. Great Breakfast....

[@oblioarrowforest]

Nice review. Gravel in SS pan made me cry 😥though. The microscopic scratches can increase food sticking. I'd boil a 1/4" of water followed by a scrub with plastic open cell pad. If needed, a few ml of liquid Barkeepers friend can finish it off, though I would avoid while outdoors as it has oxalic acid, or at least dilute area disposed at with fresh water.

[@doylefrazier9551]

Never been a fan of Stainless cookware. I will stick to aluminum. Thanks for the video.

[@jiujitsu2000]

I'm the complete opposite! I love stainless! I'm glad we both like what we like! Aluminum is definitely lighter!

[@DL-ij7tf]

I don't have Firemaple's skillet (already had a Stanley and a Pathfinder which comes with a lid) but I do have their 1.2L Antarcti pot and it's my favorite outdoor pot and i have a collection. I highly highly recommend it.

[@matthewsmom010902]

Nice little frypan 😊

[@teridacktaljones4553]

🌵🌵🌵

[@earlshaner4441]

When are you going to cook with that skillet the old fashioned way brother -over a campfire?

[@hdrvman]

You should check out the "Full Windsor Splitter"...... a titanium spork/spatula that transforms into tongs !!!

[@sojourn1544]

Great video and great fry pan but way to overpriced! Pathfinder has a lid/ plate and handle lays under the pan. Much better deal. Btw there is a natural way to season the pan. Check out some videos!!

[@1jjadds]

can you please do coyotes burgers next time 😁

[@jiujitsu2000]

Sure will! Ha ha

[@Thereal111t]

How does it all stack together? If you put the pan handle up along the side of the pot?

[@conniewaite1371]

Aluminum bottom,wont work on induction stove burner.,rather it was all st.steel.

[@conniewaite1371]

More universal that way

[@danunugraha5006]

hi, wanna know more, i saw your stanley adventure fry pan video and now i see this, what would you recommend? we know when it comes to price tag, stanley was the pricey one. honestly i just need the fry pan only.

[@shootermcmillan]

I'm super picky about my eggs so....this demonstration doesn't inspire me to buy the skillet, LOL. That aside, the Pathfinder skillet is the same size, the handle folds under, it comes with a lid and is cheaper. Add SRO's burlap bag and you're still a dollar cheaper. I like Fire Maple stuff, but this could be better and more competitive.

[@SynergyGamingTV]

The cringe of not seasoning the pan first before "egging" it :(

[@sojourn1544]

This guy knows nothing about SS pans!

[@conniewaite1371]

No lid?? I love their stuff,but I need a lid

[@DL-ij7tf]

I have the Stanley skillet of the same design and it's great but doesn't have a proper lid either. Has a green plastic topper but at least on mine it doesn't sit on the skillet properly. I also got the Pathfinder skillet and it does come with a nice matching lid so I'd suggest you check it out.

[@sojourn1544]

Pathfinder is the best. Lid/plate handle lays under the pan. Good deal less money