FIRE vs. FAST FOOD - DOUBLE CHEESEBURGER

[@tonydawnwright346]

The burgers are better at Harry Jacks 😂🍔😂

[@captainkipper86]

Ex Maccas employee here- the cheeseburger onions are definitely (rehydrated) dehydrated onions, the fresh onion is only in the ‘bigger’ burgers, qtr pounders etc. that all being said- yours looks so bloody good!!

[@caseyfitch369]

Been on the 'tea' again Harry? That looks perfect for the day after a heavy sesh. Do a burrito recipe for the boys next

[@firetofork]

Casey Fitch this definitely goes very well with a few cold teas under the belt

[@Phil_McAvity]

3 weeks into my weight loss diet, I did not need to be seeing this! 🤤

[@mardendk4856]

Phil McAvity keep it up bro👏🏻👏🏻

[@chook318]

Love your content mate.. try a McChicken?

[@clientmetrix8032]

Funny as man. Love the dog panting in the back and of course the red cruiser..

[@Eric_412]

When Harry was eating the burger at Mecca’s how many of you said to give Fred a bit 🤔🤣👍

[@oliverodendaal2200]

F#%cking A dude.! Looks amazing!

[@daleschilg3973]

Good to see the basics done well👍🏻 Will be cooking these up “for the kids” next weekend!

[@stevencochrane1200]

Looks great! Fast n easy except I'd go for Bega Strong & Bitey Cheese!

[@josefbranczyk7316]

Loving all of your content. Can’t wait to try these myself. Also glad to see your recovering well from your back. Keep it up👍

[@Craqthump]

good honest content , mate thanks for sticking around, looking forward to making a bush macca's sometime soon

[@nathanhickeyhickey8693]

No clowns involved with this Cheese burger , a class act.

[@Planeboy27]

Keep up the content. 2020 is your year mate!

[@old4wds_aus]

Im lovin' that Harry Burger 👌👌 Loving the new vids mate 😍

[@matthewolson7077]

The difference is between the quarter pounder and cheeseburger is the meat size and thickness and different onions

[@dogwalk3]

love this so much 🙈 since i found out how to make smash burgers a couple of years ago, i've been introducing all my pals to it. it's so simple, but really a game changer because of how quick it is & the super high heat kind of caramelizes the beef. there's a legendary place in california called In 'N Out that has a cult-like following (for good reason). i learned from a previous employee that they "mustard-fry" their burgers - basically, squirt a little mustard on the pan before placing & smashing your burger on it. after smashing, squirt a little more mustard on top before flipping it. such a small detail, but the caramelized mustard adds a whole other layer of complexity & takes it to the next level. cheers!

[@desmondwright5463]

I can nearly taste the burger sensational , see if you can improve on the fillet o fish with its vomit sauce :) :) :). enjoy your content and scenery

[@o0bananaman0o]

try the same thing with beyond burger patties, its unreal

[@murphtahoe1]

Damn...2:30 in the morning and now I want a cheeseburger! That looked amazing...

[@VideoShowMeHow]

Ohhh yeah now that's a burger! Nicely done mate

[@oxFortyEight]

Aldi sells 'Deli Originals' Sweet and Sour Cucumber in a jar. This is the closet to Macca's pickles that I've ever tasted. Everyone I know that has tasted them also agrees, they are a dead set ringer to what Maccas use.

[@firetofork]

Shit yeah!!

[@markholtan5696]

You made that look so easy 👍👍

[@getoutthereanddoit]

Yeah you win Harry! Looks delicious!

[@DonsShed]

Bloody hell Harry, you had my mouth salivating like a dam that's overflowing!!!! Cheers, Don (Dons Shed and Xplor Overland)

[@joelyonthetube]

Hi Harry, love your cooking videos mate! One quick suggestion to make smashing the burger patties on the grill easier, is to cut out a square of baking paper and put it on top of the beef mince and then smash it down with the spatula. It stops the mince sticking and makes it easier to smash. I got the tip from this video kzbin.info/www/bejne/nKCnZWVjbJiqmqs This is my favourite smash burger recipe, it has a delicious sauce included in the recipe. Give it a go, it reckon you'll love it! Sorry Harry, I just watched a more recent video where you cooked a smash burger and used the baking paper to smash the beef mince. 🤦‍♂

[@nedkelly6983]

Nothing will ever compare to the hulk burger

[@firetofork]

I feel full thinking about that thing.

[@rayjarvie8508]

I hope you're using Troys Meats burger mince

[@chookneil9902]

God every time I watch your cooking videos I'm already hungry but it makes it so much worse 😂

[@dawsonginn7482]

I’m making these tomorrow!

[@stevedbutler1990]

Just to answer your question, a double quarter pounder had bigger patties, onion rings and 3 slices of cheese. A double cheese burger had rehydrated diced onion and 2 pieces of cheese.

[@TheSebtrain]

Yours looked a decent burger mate.

[@alexanderfielding4344]

Home made or outdoors burgers are always better... but at 2am half pissed... what's better than maccas 😂👌

[@stever285]

It's not a genuine Maccas burger unless the pickles end up stuck to your awning.

[@samcullinan9922]

Something about your content is just so like wholesome and enjoyable I love seeing your dog just vibing in the background

[@P0LARice]

Now do the same process with a hamburger with the lot plus pineapple from the local fish and greezers.👍

[@frankram2303]

Have a question first off like the table used where can I pick one up ??? And the grill great video but I would have given the McDonald’s burger to the dog lol but then again don’t want him to get sick like the rest of us eating McCheese burgers lol

[@firetofork]

The table is over 20 years old, no idea where you get them. Sorry

[@Planeboy27]

FIRE TO FORK!!!!! hell yeah

[@utahjohnnymontana3373]

As an American I wish we could disown "American cheese"... awful processed orange stuff. I'll make mine with a nice sharp cheddar, if you please, and spicy brown mustard. Damn, now I want a burger.

[@firetofork]

Yeah, but drunk me would take most American food over a michelin star meal!

[@nootynoot7061]

saw your post in perth burger hunters, awesome to see some locals going at it :')

[@NathanKingOverland]

I hope you know how much I like your videos. I watched a 2 minute ad about thermogenic weight loss before I got to your video.

[@firetofork]

Shit mate, that is commitment!! Thanks man

[@michaelgleeson1198]

That's a classy Cheese Burger I'd wrap my laughing gear around

[@impete.n9227]

so underrated and the videos such good quality too good stuff man

[@fartymud]

You’re never going to beat the Big Mac and coke’s ability to clean your intestines out in 5 or 10 minutes, just make sure your near a public wash room when partaking in this deadly duo !

[@firetofork]

CANDO RELIC DIGGER challenge accepted 🤣

[@jazzcardashcam]

1:46 I don't understand, 100% beef but then you say it's an 80/20 mix? What's in the 80% and 20%?

[@MrJbuff]

I don’t eat burgers but fuck me i want a burger right now

[@rlhydn3438]

Dammit Harry, drool on the keyboard again.

[@mountainconstructions]

Scooby loves ya Burger

[@mountainconstructions]

Yeah baby Nice Serbian knife tiger ;-)

[@roymatthews2832]

Damn now I want a cheeseburger, bad.

[@chriscowally]

Have you done a Haybox cook with the dutch oven?

[@haha_9383]

in australia it’s maccas, in the uk it’s maccies

[@tbillington]

Damn, making me crave a dirty cheeseburger here Harry

[@Philipk65]

I think I might get minute steak and instead of burger cheese get a decent cheddar cheese and make a steak cheese sandwich/burger but with the other ingredients exactly the same. Great video Harry. Did Fred get anything? Glad to see you have recovered from your back injury 👍

[@SkidPig]

Throw the pickles as far away as you can Bro 🤣, great video 🤙

[@firetofork]

Neverrr!!

[@ShannonBeal80]

Great video mate & awesome burger.

[@stuartbutler9391]

G'day mate. The huge difference for me is what the fact that what the maccads loses in flavour it gains in ask for it/get it/ drive past a bin lob it in,

[@the_split_log]

Man I’m fangin for a cheese burger now! Side note, how does one acquire that knife? It’s satisfying to look at.

[@firetofork]

Thanks mate! Link in the description for the knife 👍

[@the_split_log]

Fire to Fork Cheers champ 🤙🏼

[@richie541]

Thanks.. now i want maccas. Haha cheers man

[@jtoland89]

Great video! Usually burger mince you don't need much oil as there is heaps in the meat.

[@moz7677]

Double bacon 'Hulk' burger with cheese, ball is in your court sir 😏

[@MiniLuv-1984]

Bugger, they are out of drool napkins at the poopermarket.

[@Cammo-vp1gl]

And bog roll too 🤣🤣🍺🍺🇦🇺

[@cizhall3627]

You’re akkubra is sensational

[@AdventuringPals]

That’s a good one mate. I think I’ll have to invest in one of those fire pits you have.

[@landonnorris3602]

the big mac is the best fast food burger ever created in my opinion, and for sit down burger places its hard to beat five guys (is there five guys in aus?)

[@firetofork]

Big mac is next on the list- I LOVE a big mac. Unfortunately 5 guys isn’t in Aus and definitely isn’t in my tiny town 🙁

[@landonnorris3602]

@@firetofork ahh ok, keep up the great videos man really enjoy them

[@nydna55]

What kind of grill did you use? Charcoal or wood for fuel?

[@firetofork]

It’s a Red Roads blaze and I was using wood 👍

[@angusoconnor7573]

Now I am hungry good one Harry

[@jramseya2d]

Another great video, mate! How about some Thai food.

[@ekim72]

And as he said the cheese is VERY bad for you NEVER eat that crap.

[@thelifeofryan_aus]

So simple, so good 👌🏻 Kfc aka dirty bird next time? 🍻🍻

[@firetofork]

KEEEN

[@thelifeofryan_aus]

Haha atta boy 🍻

[@Alex.G]

Hell yeah I'd smash a greasy red box 👌

[@thelifeofryan_aus]

Don’t talk about his Cruiser like that! Not in front of him anyway 😂

[@donfinch862]

Thanks Harry. Haven't had a Maccas in a long time - they look even smaller. Yours is obviously better. That stand under your fire pit, is that something you knocked up or an accessory? Cheers mate

[@firetofork]

Cheers mate, the stand underneath is a firepit in its own right, it’s from Red Roads

[@andreventorim9700]

Top

[@rommelangus]

Perfect for McDonald’s boycott at this time 😅😅😅

[@BrycePurden]

What stand is your fire pit sitting on?

[@firetofork]

A Red Roads stand mate. The stand is a stand alone fire pit and dirt cheap. They are great

[@hardlydavidson1937]

Did you know that olive oil turns to bad fats as soon as the heat hits it. Your better off using butter. The taste of it is way better.

[@firetofork]

Yeah I know, just had to the best I could with what I had in the car. Didn’t have butter there

[@hardlydavidson1937]

@@firetofork yeah I know was just saying. Keep it up mate your videos are worth watching.

[@matteocercaci5320]

i love your vids man

[@davida8854]

Maccas use white onion instead of brown!

[@firetofork]

Ahhh good to know!

[@TheTrevJP]

@@firetofork the onions for the cheeseburger/junior burger are actually rehydrated onions, the quarter pounder uses "normal" onion. The rehydrated onions used to come in a paper sealed bag and you had to soak them in water overnight in the fridge then drain the water and use.

[@wikkidme755]

Only thing you missed was seasoning, they just use salt and pepper on the patties after they are cooked. Some reason it changes the whole flavour of the meat. Ex maccas man.

[@firetofork]

Wikkid Me oh yeah, I actually forgot to film that bit, I did salt and pepper them!

[@royby69]

next time use bread and butter pickles / gherkins

[@TooManyCones]

Great video again mate.

[@jordonjordon1984]

Love burgers 👍

[@bdear22]

Cheeseburger patties are 10:1 so are a 10th of a pound. Qp patties are 4:1 which are a quarter of a pound :)

[@firetofork]

Got it. I probably made a qtr pounder then

[@jackospearo]

if u would like a filmer mate i would be your filmer, cause we both live in broome and yea, up to u though

[@firetofork]

Cheers mate! I am actually looking for someone to help. Can you message me on Instagram or Facebook?

[@jackospearo]

@@firetofork yea sure mate i will message on facebook

[@jackospearo]

@@firetofork ok i just messaged you

[@bobby8719]

Do more fooking vids bro!! Love this shit!

[@johnmollet2637]

"American cheese isn't good good you." Talk about the understatement of 2020, heck most of us won't even eat it. So Harry, do you offer a drive-thru service? :) Great channel, was always a treat to see you on Ronny's channel. Be safe, stay healthy, and give me some more ideas on how to ruin my diet.

[@rawnature8148]

He does offer drive-thru. World's only 16 psi drive through.

[@johnmollet2637]

@@rawnature8148 LOL, figured the pressure would be more like 10-12psi with all that beach driving. Thanks and have a great day!

[@WesternAustraliaNowAndThen]

Ugh, I really don't know how anyone can eat Muck-Donald's burgers. I tried them twice, many years apart and the meat was like eating paper mache. The only flavour came from the pickles, onions and sauce. I'll have the one off the BBQ any day of the week.

[@Alex.G]

I love a greasy maccas burger. But then...I loved eating the paper mache in primary school, spent more time eating it than making pinatas

[@WesternAustraliaNowAndThen]

@@Alex.G hahahaha

[@joserod0777]

Name of it where can I get one? Thanks

[@steveb3791]

Good one Harry, I gave it a go and the burger turned out great!

[@lukescido9265]

Are you a chef during the week?

[@chrisshepherd6878]

Give your dog some food dude

[@chrisshepherd6878]

🤤

[@CoRzZ_]

Wow this looks amazong mate!! My pregnant missus craves burgers and fries at the moment haha What do you mean by 80 / 20 mix would love to give this a crack next time out in the bush!!!!

[@firetofork]

Cheers mate! 80% protein 20% fat in the mince. Most butchers use around that. 75/25 is good too

[@TheDavidCollett]

@@firetofork So its just a ball of plain mince? seasoned with salt+pepper after cooking?

[@firetofork]

@@TheDavidCollett That's right - seasoned while it's on the pan

[@stevenweatherall1413]

Harry . I'm vegetarian (sorry) and I hate cooking programs and still I love your videos. As soon as they're up I watch them . Top class stuff.

[@firetofork]

That’s bloody high praise! Thanks mate

[@stevenweatherall1413]

Not vegetarian for the usual bunny hugging reasons I just don't like it never have . I hunt stuff and give it to mates that dont know how.

[@firetofork]

@@stevenweatherall1413 Totally fair mate!

[@OOHYEH]

Looks like poor Fred got ripped off 🤣

[@BDY98]

Mate they started too grill the onions now!

[@Samiceman10]

Making me hungry Harry!

[@daviddedic6407]

Blody great!

[@ilouse]

Americans when he says ‘heaps’ it means a lot or a bunch you’re welcome

[@joserod0777]

Knives?

[@firetofork]

Link in the description to it 👍

[@cabe_bedlam]

Not even a contest.

[@edwardcopas6939]

Killed it harry 🍔