EPIC HSP (HANGOVER Snack Pack) Cooked on FIRE

GEAR:
The only grill you need: www.ozbraai.co...
My #1 knife (the one in this video): www.ozbraai.co...
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[@TNEBL]

"I think Freds got a td42 in him, you're a kettle aren't you mate" hahaha

[@silva69ers]

Get a couple of calico bags to keep in your truck, 2 mins and you've got sand/gravel bags to hold down your awning. Also good to check the dirty dishes in or empty tins.

[@rickz9495]

That's a "kapsalon" in the Netherlands. Long live kebab shops at 3 in the morning.

[@shanemead899]

Love ya work mate. Honestly nothing better to watch while having a beer after work at 1:30am AEDST.

[@kadmow]

Less than 3 beers to tell AEST from AEDST... lol

[@johnot1168]

Looks bloody delicious

[@emmarussell2073]

“If everything wasn’t hard this’d be easy” - new favourite saying 😂

[@pmg8504]

A HSP washed down with a HSHT! [Harrys Special Hangover Tea] ?ucking Gold!

[@qanshawis-haqat6635]

Hi there Nice to do such dish. May I say you can add peppermint leaves after you chopped them to the suouc of yoghurt and cucumber . It will give its extra tast . Enjoy it

[@thomasnardelli2181]

It's midnight and you've gone and made me hungry fuck

[@davidfoale205]

Harry you absolute legend, you've changed the game for me entirely. I was sitting at the table while my parcel of squid defrosted for my own seedy feed, I thought i'd fire up one of your vids while i wait and decided to do my chips the same as you and I'm never going back. Cheers for the hot chip *ahem* tip.

[@tammyirvin7100]

Awesomeness!!!!!

[@Backflipp3r98]

Loving that grasshopper on the snorkel at 1:07 😂

[@keltronn]

I was hoping someone else noticed!

[@NathanKingOverland]

Me too!

[@chrisbettles7597]

Damn that looks good bro! Your channel is going to go ballistic this year.

[@SkidPig]

the cup of tea got me bro

[@Mcgoo1515]

That's the best greasy kebab I've seen for a long time. I'm gonna do that next time camping.

[@AngryMackAdventures]

im really enjoying your videos mate! i found you from your raptor review actually! really nice channel you have here, cant wait for your future content

[@bradwebber172]

That bloody looked good mate, mouth watering 👍

[@aussiegrows8096]

Looks fantastic and I’m go8ng to make this drinking beer for my bday in my backyard tomorrow because I’m still locked up. And ps…only true way fix a hangover is to start drinking again.

[@matt87888]

What a spot. Must get there 1 day

[@electrontube]

I'm making the chicken parmi recipe tomorrow, I want to do this one next week. I'm doing the steak and chips recipe after. at this point these recipes are summer standards. thanks for producing these videos, they're helping my family create wonderful memories

[@electrontube]

it's a toss-up. I can't tell which is my favorite, the HSP, chicken parm, or the steak and fries

[@maximobozniy1033]

The k you very much mate for this video ! Always dream of finishing uni grab a 4x4 and go exploring and cooking. Big ups from Spain/Russia !!!

[@peterb3473]

Somewhere on the cliffs behind you are ancient photos of a aboriginal cook up similar to yours,macassons bought pork from Malaysia and shared their secret.

[@cristianodesade680]

This vid inspired me to get drunk and cook lol. Great work mate!!!

[@jamosamuel1896]

Just discovered this guy , Nd I can’t stop watching his vids man 💯💯

[@benbryce2788]

Absolutely best ever hang over HSP feed ever mate , love it , but for God sakes put some shoes on with fire and deep frying bro 👍

[@keanur6541]

1 tin sweetcorn(creamstyle/not the plain kernels tins) 600g self raising flour 1 tin condensemilk Half cup milk Just mix all together at once in one bowl with a spoon. Sticky mess. Throw in buttered bread pan,square ones not round one. Fill to just above half because it will still rise while cooking . i usually adjust the flour mix according to my pans. One pan is 500g flour. But my new one is 600g flour .Easiest camp fire corn style sweet bread. Takes 3 minutes to mix and its on the fire no waiting to rise.(hence self raising flour). 35-45min low/meduim . i usually make it in advance before i start the meat or anything else. Cheers B..yea the name is B ;)

[@paulspencer1875]

Nothing like a cup of tea to wash down an HSP. Thanks for this video. Will give it a go.

[@wildmancook8638]

Proper grub mate!!

[@DomH1994]

Imagine being in WA and calling it a HSP. Its called a meatbox when in WA.

[@mrsgreen1653]

I watch the ads for you ... and for the food. Mostly the food. I watch the ads so you can make more great outdoor videos for me to crave over. Its a symbiotic relationship. :)

[@funkygreendog1]

Good onya Harry!!!! This is the shit we need to know

[@AndrewPotts1962]

Bloody beauty, Harry! I feel like I'm in need of this right now. If I could only convince you & Sam that there is something worth visiting down here in Victoria! Catch you soon, buddy. Cheers, Andrew

[@nicoleminney5447]

Bee nice to have cook book Harry

[@TheSebtrain]

Mate, that was quality. Love your style 😎🔥

[@Randriedi]

Man that looks sooooo good! I like your channel ...and the way you make your tea ;-)

[@markholtan5696]

That looks so good and easy to make I got to try that 👍👍👍👍 love your videos and it’s great seeing Fred is doing better and of course what better back drop than an 80 series 😂😂😂👍👍

[@nickheit2054]

If everything wasn't hard this would be easy. That's going on my tomb stone.

[@lukehagarty7405]

Very glad I watched this before dinner cause damn that made me hungry. Never new anyone else's tea pot made that noise haha.

[@sloth_e]

The best kebab I've ever had was in Germany. Different bread to ours completely.

[@kadmow]

Germany does kebaps better - Turks cook it for you..

[@breechaudoin8465]

Dude, I am loving this channel. Keep the vids coming! Thanks for taking us along for the ride.

[@michaelgleeson1198]

That's the best HSP I've seen and those cold oil chips I have to have a go at, Fred was at his most relaxed in this video probably a good thing given the heat.

[@biagiopasseri6189]

Cup of tea.....mate thats gold, cant wait to get up to broome, nice work beachside

[@donfinch862]

We appreciate your efforts. The chips and kebabish style cooking are top ideas - will try

[@calebrogersemail1222]

Looks gold 🤤

[@robertdaley7132]

"If everything wasn't hard, this will be easy" Totally makes seance. I like that tea too lol. Awesome video Harry, got the humor down pat.

[@AdventuringPals]

Very nice mate. I love a HSP hangover or not.

[@beery0007]

Literally just smashed down a HSP in an attempt to prevent tomorrow’s hangover.

[@firetofork]

Lazy Louie solid plan!!

[@josephmorrison3165]

tried your steak chips last night.... absolutly unreal!

[@hardlydavidson1937]

You should try and catch up with Shauno im should with the both of you would come up with amazing hangover meal.

[@Scatterpattern]

Yeah except Harry can cook and Shauno very fucking much can’t. Cooking sections in 4wd action are always skipped straight through for me

[@robdotcom71]

The more I watch your cooking... the more I think, so when are you cooking for me Harry? :)

[@DanCabban]

Mate!!!! Love ya work, please do more 👍

[@deanm1235]

Well that just sorted out dinner tonight. Awesome as always, you could have given Fred some too.

[@kadmow]

I bet Fred gets heaps. lol..

[@michaelharris1455]

not even hanging, and it looks great! Glad Fred is feeling better, thanks for the video!

[@russellkellermann9846]

Harry,.. mate, .. sitting in Cape Town South Africa, watched your clip on Saturday, made this on Sunday, bloody phenomenal bro. I made mine with Sweet Potato fries and a leg of lamb off the weber, but basically everything else the same, ... instant hit with the Misso. Fuckinay mate , top shelf.

[@newport5504]

Great video Harry absolutely loving your content, I’m glad Fred is doing well, definitely going to grab that wok, is that a after market bag for the wok? Thanks mate

[@firetofork]

Cheees mate! It’s a GrabMeGear bag that came as a pack with the wok

[@stevenmicallef3886]

Very well done mate, my favourite video to date by far! Keep it up

[@stgeoege67]

Great vid mate!!😀🤤

[@careymahoney1605]

"it's in my beard isn't it ?" lol ! Great video really enjoyed it ...

[@Bluesshoes2]

I guess the HSP here in South Africa would be a garage pie (pepper steak) grandpa and a Steri stumpi... Works for me, can find this at every garage in the country.

[@donnajohnson9324]

It looks bloody yummy

[@markojakovich4862]

I tried the cold oil thing and it bloody rocks. kids loved it. thanks for doing these vids. they are a lot of fun.

[@jimmyobrien2384]

Had higher blood pressure and heart problems just watching this.

[@kadmow]

better see a Doctor.

[@Planeboy27]

Audio was great! keep up the amazing content

[@reconadventures9257]

That looked awesome. Love the content keep it coming

[@Tracks777]

amazing stuff

[@Mookiemadskillz]

That looks bloody Fantastic! Where did you get that knife?

[@firetofork]

Link in the description mate 👍👍 it’s a belter!

[@Craqthump]

hey harry, where did you get that new{ish} looking insert for your snowpeak firepit, my grille is looking very worse for wear {i guess cause we actually use it on hot open fires}, that one looks different to the mesh type one that it was originally sold with

[@firetofork]

It’s not a Snowpeak, I sold that one and went all Red Roads because it’s stainless and seems to last better 👍

[@Tracks777]

amazing content

[@ZL1GHZ]

Grrr... now you're making me hungry.

[@ageofatheism6638]

Looks like crab creek to me .

[@pieterbotha5432]

Anyone see the Grasshopper on the snorkel

[@firetofork]

Pieter Botha he was a horse and did an awesome job of holding on. I reckon he might still be there

[@n8th025]

They would have been some fucken oily chips gotta heat that shit up bro Hart attack waiting to happen

[@NINJAwontCRY]

Couldn't find a bigger knife Harry?

[@firetofork]

Sivan Heyns I thought it was a bit much when I got it. Then I started using it and can’t get enough of it!

[@haydenhuston9234]

Fire to Fork on a Thursday night..... perfect

[@electrontube]

it really is, even on a rainy Monday night

[@petersimpson6110]

Love pork kebabs.

[@kadmow]

ain't halal - byline. ha ha ha..

[@MrSHYZ33]

mate best kebabs and hsp's in perth is at joondalup Hikkys cafe and grill!! my mates shop if you get a chance :)

[@jaydinireland8491]

Mate, kebabalicous in midland, nowhere better

[@TheVlad2207]

What tea brand is it (hair of the dog), gotta try this next trip with the boys

[@alexanderfielding4344]

I'm ashamed to say I've eaten a metric shit ton of HSP's (or AB's as they're known here in Adelaide). Cracker video mate, will be doing this on my next fishing trip for sure!

[@jasonwills4056]

Love this so much and love the meat clever 👌😜

[@shanesmart8019]

In South Oz we call it an AB. Abbreviated from the full version of abortion burger..... bloody tasty!

[@adamsankey8702]

I seriously would love to know what that thing hanging off your drivers door is called I really want to buy one thank you

[@firetofork]

Unfortunately you can’t buy them any more. We are trying to get them made

[@jackospearo]

hey mate are u still in broome?, i live in broome and i came across your crabbing video and i loved it! Keep it up and if your still here i hope that i see u hah

[@firetofork]

Yeah mate, here for a year!

[@ppalla]

That was absolute gold Harry, I was just thinking what would be good to wash that awesome HSP down? Tea, yes tea, just what I was thinking.

[@jacksonk7205]

I see in all your videos you use the same cutting board. Do you wash it all after putting raw meat on it?

[@firetofork]

Absolutely mate

[@donnajohnson9324]

I food cooked on the fire 🔥 there is nothing like it

[@morgan7a]

Would it be possible to run the cruiser on left over oil? (and thanks for the tip on red road fire pits...look like good value)

[@firetofork]

Yes, in low concentrations, say 20-25% oil. More than that and these engines flog the fuel pumps out early because they don’t lubricate well enough. But yes, definitely could have filtered that straight in to the tank

[@benarmarego7723]

Was a little worried during the creation but........ How good is it!! That looks awesome mate! Esp the Hot Tea at the end, best to wash it down..

[@kdsoverland]

Wine flue HA HA HA HA HA. we call it a "Babbelas" here in Namibia (and in south africa)

[@niroc7278]

Mate... that looks soooo good... i never comment or thumbs up but you deserve one for this... keep up the good work im loving the simple down to earth style... and those chips...wow they look good i will be cooking them that way from now on !!!

[@MH-ls1xi]

I know you have mentioned it before but where did you get that awesome camp wok from

[@firetofork]

Cheers mate! It’s a GrabMeGear kit with the bag and Hillbilly wok

[@daz350]

I’m feeling there may well have been a porky pie in this video... I’m 100% certain the teapot was not too hot!!! 🤣 Cheers 🍻

[@dagsbouch]

That looks so yummy and so simple. Two ropes and two pegs will stop it from going over and it will take all of two minutes to do, to easy. I really like your vid's.

[@StephanXR]

Awesome video bro. I’m glad your pup is doing well. Also “my cup of tea” lol bro that’s some fizzy tea you got there lol. Keep the videos coming

[@rxpking]

Farkyeah. Just get rid of the chipmunk/helium music👌🏻

[@0xbitbybit]

Bloody awesome mate, keep it up, had me salivating! Gonna give this a crack for sure!

[@rockymountainoverland3694]

In Canada we call that Poutine . But how every you do it , it’s brilliant mate. ! Keep up the great work. Cheers

[@flyboy8905]

Pharaohs in Broome me a great kebab

[@abazdarhon]

Milion dollar bogan just drop his oil from motorbike in the bush so I can see all Brits like drop oil in the land... lol

[@rickfranke4886]

Hsp is a barbershop translated in english we dutch call it a kapsalon.