Fireball Peach Smoked Ribs!!!

[@brianhall4649]

These ribs are simply amazing. Was told by the family that they were "the best thing to ever come off a smoker!"

[@ykvidz]

Tried today. Simply the best ribs I have ever had. The flavour is ridiculous. The entire family lit up with that “what is this explosion of deliciousness”. Sent to everyone I have ever met in my life. Well done!!!

[@HeyGrillHeyBrandon]

YOU GUYS!! I wrote this recipe a year ago TODAY. How crazy!

[@roberthamlin4860]

Made these for my son-in-law’s birthday and everyone loved them.Definitely going to make these again

[@heavyq]

100% trying these the next time I do ribs. These look amazing!!

[@richarddelreal8228]

Upon using other recipes for ribs, I have used this recipe two times in as far the best of all

[@paulh7589]

My local golf course will be closed this Sunday, and the weather forecast is a little too sketchy for fishing. I was looking for something to do. After watching this video I now know exactly what to do this Sunday. This looks delicious!

[@shawnrohrhuberrohrhuber4393]

Can't wait to try the peach fire ball recipe

[@jmcguire5151]

Made a glaze for wings similar to this but used Crown Royal Peach whiskey instead of Fireball.

[@torysoper]

Omg I made these a while back and they were amazing and have been requested for my daughter's wedding in 2 days

[@bigt9855]

They Look So Delicious and Tasty Looking

[@jmax5105]

Can't wait to give these a try! Thanks for all the work you guys put into these videos and sharing your knowledge!!!

[@michaelbroska3144]

Looks fantastic! I'll be trying this on my days off!!!

[@Esposa_delaRosa]

I’m so intrigued to try this out! I have a Georgia peach bbq sauce that I can work into this. So excited now :)

[@brianchristian7293]

These are my next ribs. Amazing.

[@Noobnation-e6k]

Can’t wait to see the od kitchen. Bout to finish up a 30’ brick one myself!!

[@otter_popz8979]

Looks amazing, can't wait to try them!

[@davidvandruff9368]

So I'm sure I'm not the only one in your community that eats Keto / low carb. Have you ever or should I say would you ever consider developing rubs / sauces and videos that would keep us on plan? Love your stuff BTW.

[@ADR-j9m]

I keep asking about that, too. I can make my own adjustments but not tested. Maybe Brandon can look into it? Keep asking!!

[@mikeramirez1695]

Fireball. Excellent idea 💡 On another note, you should add a filter to your camera so we can see the beautiful mountains in the background.

[@jharris1569]

Dang I'd be on the fireball and mess these up. 🤣 gotta give them a go though

[@rayglover4278]

These look delicious. Would this work with mango replacing the peach? Thanks

[@Heygrillhey]

Absolutely!

[@mikeoreilly4020]

Have you ever tried using some of the liquid from the foil boats to supplement the glaze?

[@KENNEY1023]

Looks fantastic

[@progdrummer78]

Gonna try this with Granny Smith apples for an "Apple Pie" version! The apples already pair well with pork...so...score!

[@christopherhobby8391]

Looks tasty Susie but the cinnamon might be to much for me though but I still would try them at least. But the peach 🍑 is cool to try on’em.

[@kennymysak2079]

Those look really yummy definitely going to making these I think using a charcoal hickory pellet would add a great favor. Have you ever used the charcoal hickory pellet

[@allenbateman3518]

Looks delish! as I always, say, I hope you gave Todd a taste... I would have dropped that camera and prolly pushed you out of the way....🤣😂

[@rich_7203]

Does the alcohol cook out or is there a non alcohol alternative? Want to make these for a group but no one drinks

[@Heygrillhey]

The alcohol cooks out!

[@rich_7203]

@@Heygrillhey thanks!

[@sleaverbar3717]

Awesome works as always Susie but unfortunately for me Cinnamon to me belongs on a cinnamon roll or jerk chicken sometimes

[@brianmaclean217]

Ribs on the barbie now going after some fireball

[@BarbecueElementary]

👏 👏 👏

[@DerickZ28]

2:30 was expecting a picture of El Presidente and then an "oops, wrong Brandon" LOL

[@DaiseyDearman-s2c]

They forgot you marinate the ribs with fireball overnight

[@jimbrown8573]

Looks so delicious!!!! Todd is one lucky man.....a beautiful, sexy wife who loves to smoke and grill!!!

[@maxwellmortimermontoure7274]

Way too sweet and way too much cinnamon for me. I like to taste the meat and smoke most.

[@Heygrillhey]

Have you actually tried these or are you just armchair pitmastering?

[@christopherhobby8391]

Don’t knock it ‘till you try it. But I hear ya, some folks don’t like all that sweetness. I do though.