Tour of My Favorite Grills!

[@great207]

I'm going to show this video to my wife to convince her we need more grills/smokers. I currently use a Weber kettle with a Slow n sear and a Traeger pellet smoker. Love them both!

[@David-burrito]

Wow, you look so much healthier/better now, congratulations.

[@keithm0901]

Thanks for the tour Todd and Susie, fun video ! I use several, but not quite as many as you, for the same strengths and weaknesses as you mention. I’m very passionate for outdoor cooking, and cook on a pellet grill, a gas grill, a flat top griddle, and a large 24” kamado grill. My wife and I entertain 20-30 friends , 3-4 times a year, and it’s really great to have all four of my grills cooking on the same day. Main dishes, snacks, deserts etc. add plenty of cold drinks, and it doesn’t get any better ! Cheers ! Happy grilling, smoking, cooking !

[@ADR-j9m]

Best use of the side burner on my Genesis ll is lighting the coal chimney for my kettle or hibachi.

[@molliesdad4702]

Great tour, thanks both of you. I have a Yoder and love it. That thin, light column of smoke puts a smile on my face every time.

[@michaeldupar9453]

I just set up my new 36"Camp Chef Woodwind pellet grill with sidekick and accessories. Thank you for all the videos and recipes. Now I gotta get busy smoking!

[@robertcooney4139]

Hello young Lady. Crazy Man BBQ Company here... Thank you for sharing this information. 🌹👩‍🚒🌹

[@LouisatRshackBBQ]

Great tour of your backyard cookers - love the pro’s and con’s of each. I am with Todd on wanting to add the trailer model to my arsenal. Grill on.

[@toefield251]

I just recently found your channel and subscribed and just watched this older video and it's amazing how much of a natural you are for KZbin! You just keep on talking and keep everyone informed and entertained as if it was scripted but obviously is isn't. The girl's not bad either.

[@davidbulzak2396]

I'm glad I stumbled on your videos, and really enjoy watching them!!! I wish I had that many grills to choose from when I barbecue!! I have a Weber kettle (basic one without a thermometer), a Weber Silver Genesis B (1999 or 2000), and a Masterbuilt Pro Dual Fuel Smoker.

[@markmccaleb4038]

Awesome walkaround tour of all the cookers. Very nice collection and love the discussion of pros and cons.

[@Heygrillhey]

Thank you so much!

[@danielslover8669]

I love the pros and cons. I love my pellet smoker, but my best food has been on an offset stick burner. I appreciate this.

[@porsche944mt]

You guys are having way too much fun! I love it! I have no choice but to use electric because we live in a condo complex that only allows electric. I'm from Texas and it breaks my heart to have to get rid of my offset smoker. :( Now I have a Traeger that my husband bought me and I love the ease of using it for briskets, pork shoulders, even do burgers and chicken wings.

[@chrisdroblyn]

Love the grills! I must defend Todd on the Weber question though, his final answer was 1952. 😁😁😁

[@joshmartinez9212]

Think all your missing is a thing we use down in Texas it’s called a Disco it’s propane powered metal wok type cook surface with a lip it’s great for fajitas,tacos,Asado I got a guy here in Texas that makes em bout $130.00 bucks if y’all would like one he sells em in my town out of his truck

[@joeperri1458]

Thank you for the tour! I presently have 2 offsets, 2 50/50's, 2 kettles, and a flat top. My best times when all were fired up and biggest problem was my beer getting warm. Downsizing now by 1/2 but thinking finally of a pellet grill or a 26 inch kettle. Would like your thoughts on a larger kettle grill.

[@waynecole1918]

Hey Todd, if you're looking for a traditional off-set trailer smoker,, you MUST check out Meadow Creek smokers! They're awesome,, built by the Amish community in Pennsylvania.

[@deansmithlin1346]

Love You Guys! I have used a lot of your recipes on my Camp Chef Thank you ! Doing a Rib Roast today on the Smoker . Merry Christmas !

[@randito2387]

Thanks for the inspiration! I used your link to order my brand spanking new Camp Chef Pellet Smoker with the bonus Pizza Oven.

[@robservice3322]

Really enjoyed this!. Great review of all the features and type of use for each one. Todd made me laugh when he started to explain the features of the pellet smoker. Awesome job. Love your videos!

[@Heygrillhey]

Bottle opener was the best part.

[@markmccaleb4038]

Girl, I think Todd needs a nice Lonestar Grillz on a trailer. They are awesome!!

[@Heygrillhey]

Maybe, just maybe...

[@scottswisher4840]

Great video. Love you guys!

[@ADR-j9m]

What do you think of vertical smokers? I have a Louisiana Grills model and would like to see some videos on how to use it.

[@salavalos]

Tod speaks my language. Nice collection

[@dingo5208]

Napoleon Legend natural gas, Pit boss, Napoleon Appolo, Bradley 4 rack and my starter smoker a Big chief. Next up will be a Komodo of some kind.

[@rexseven93]

For people wanting to get into kamado grilling, get an Akorn. It is double wall steel and they are cheap, light, durable, and they work great. Kamado Joe accessories fit, like the Joetisserie. For $300 you can get a grill that really does everything the heavy, expensive ceramics do and you can actually put it in a truck and take it somewhere if you want. BTW, temp control is easy. I leave it unattended for hours at a time and am amazed how flat the temp curve is when I get home. I could afford a ceramic, but I can't figure out why I should get one other than they are cool. Seems like a waste of money I could spend on MEAT.

[@christiancherniss8063]

Have to say I LOVE my masterbuilt gravity feed though makes it SOOOO simple to smoke. TY for sharing though.

[@Heygrillhey]

Video was made way before the Gravity series came out.

[@michaelbroadhead8155]

Flat top griddles are not high maintenance. I have a 36" Blackstone and it is my favorite way to cook things other than my smoker. I have only used my huge grill once in the year since I got my Blackstone. And my Blackstone has a rear grease dispenser which makes it easy to clean. 5 minutes to clean up after I cook on it. Put the lid back on and you're ready for the next cook. I cook on it at least twice a day if not 3 times.

[@tonsoguns420]

I agree, but I think she means you can't just turn it off and leave it as is until next time like you can with a gas grill. You have to clean it, oil it, and keep it covered so it doesn't rust. I also have a 36" Blackstone which I love, but I agree with her, it does require just a bit more tlc than my other grills/smokers.

[@oldrustycars]

I recently competed in my first barbecue competition. We like spicy, so we used spicy rub. Turns out some of the judges were children, 10 and 12 years old. It was just a friendly community contest, no money or trophies, I'll be back next year.

[@deadmanwalking9521]

loved the tour. I got a pit boss and a 7 in 1 grill master, i love them both.

[@InItForTheParking]

I've always been a basic 20 dollar charcoal grill guy. But gotta say, after I tried a pellet grill, I don't think I can ever go back.

[@christiancherniss8063]

look at the masterbuilt gravity feeds you will abandon you pellet

[@InItForTheParking]

@@christiancherniss8063 I have used them. My beef with grav systems is fuel costs. 1 full 8 hour smoke can eat an entire bag of coals, if not more. Using lump goes even quicker. Where 1 of the full size bags of pellets will give me 3 full smokes plus a little extra. The gravs are also difficult to get direct heat on. Where pellet is just opening a vent (heat deflector).

[@robmart8255]

The bottle opener! Nice one. 🎉

[@jeffsmith350]

Love your videos. I have a rt-700 from rec-tec great pellet grill.

[@jima4303]

Lone Star grills (Conroe Texas) should be included in your arsenal. Check them out, I think you will agree.

[@JPJamster]

Love your channel!

[@danklijn3267]

Have you tried the snake or minion methods for temp control on the weber kettle? you can run it on 250 for ten hours with a snake method.

[@ssgooent]

I bought a pellet grill, got rid of my electric smoker but wish I had it back. Pellet smoke doesn't quite permeate the meat like the wood chips in a smoker. On another topic, you seem like a really great couple...congrats!!

[@Heygrillhey]

Thank you so much!

[@christiancherniss8063]

try the masterbuilt gravity feeds they are charcoal with pellet simplicity and great smoke ability.

[@brianb115]

Looks like it’s time or a bigger patio...

[@tjwilliams9571]

I am in the market for a new smoker, I’ve followed and love your videos. As far as pellet smokers do you still like camp chef best ?

[@Heygrillhey]

I do! Their new Woodwind is hard to beat. Check out our review: heygrillhey.com/woodwind-pellet-grill-review-camp-chef/

[@istvannyers5761]

What do you think about Hastybake grill smoker doing it all ?

[@Czecher262]

I just recently found your channel and I love your content so far! Simple and to the point. Many clips are only 10 minutes which is easy to watch and your editing is great. I’m a little disturbed by the mind control algorithms used by KZbin because I was literally walking the dog this morning thinking you guys could probably do a really nice show on equipment. I came in and this was episode was near the top of my feed. I feel like a lab rat now. I may need to scroll back but I thought Todd guessed B 1952 for the Weber year. Could be wrong tho. Keep up the grate work. (Pun intended).

[@DieterSchwerdtfeger]

if you could only keep 1, which one would it be?

[@markspell6724]

I have the pit barrel, webber and a pellet grill. If i had to go with just one it would be pellet grill because it can do a lot of different things. If you like to grill and aren't that much into smoking then it be webber. My go to smoker is the pit barrel. cant beat perfect brisket in 8 hrs including rest time.

[@leesims]

Really liking your channel, I am new to to it, I just started watching before Thanksgiving, thanks for this video. Really informative video on grills, Thanks.

[@tleflerof5]

Do you sift your pellets?

[@rogerfuller1605]

Just found your channel and subscribed thanks for the tour

[@Heygrillhey]

Thank you so much!

[@JohnJohnson-sx1cd]

I bought a used brinkman electric smoker as my first smoker ever , about 4 months ago and I’m enjoying smoking every weekend now. I’m wanting to get something much bigger and a pellet smoker. What are your thoughts on the Pit Boss ps1150? It’s roughly $600. Or is there another brand/model you would suggest? BTW I found your channel when I was about to smoke a prime rib and I used your Garlic butter crust recipe and it was amazing! I then shared the video with 2 coworkers who tried it and said they won’t do prime rib any other way again! Thank you

[@Heygrillhey]

My go-to for pellet smokers has always been Camp Chef!

[@lambda4931]

Where did you order the custom grill grate?

[@SelectFastpitch_Hays]

ok. how big is your patio/deck/porch? do you need/want more space

[@Heygrillhey]

It's a good size but my next one will be bigger!

[@crazymanbbqcompany1592]

Any chance of you having a Lonestar offset Smoker... I'm saving for a 24 by 48 inch grill... 1200 pounds of pure Smoke... Bob Cooney Salt Lake City Utah Fantastic

[@pkmatt6516]

March 11th... it's on!

[@kevindose8666]

Yes Todd it’s a rule!

[@philby9]

I love my pellet smoker too.

[@seapandastamping4026]

Can you give the direct link for your camp chef. Love the tour. Tfs jen in south dakota

[@Heygrillhey]

click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=719710.4&type=3&subid=0

[@seapandastamping4026]

@@Heygrillhey when I go to this site. I don't see your model. What's your model. Thanks jen

[@Heygrillhey]

It's a Camp Chef SGX with wifi controller. Try this link: click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.5&type=3&subid=0

[@jennifertoupal7958]

You guys are awesome. Tfs jen in south Dakota

[@Heygrillhey]

Thank you so much!

[@jerryfryer4267]

i use 2 pellet grill a weber and believe ill soon pick up a kamado grill

[@donleewilson6472]

What is your opinion on the Yoder YS640 smoker?

[@Heygrillhey]

I don't really have any experience with it. I do know that if you're buying from Yoder, you're definitely getting a quality product, but you're paying a pretty penny for it.

[@jeffbates8356]

I just got my camp chef pellet smoker about a month ago and absolutely love it.

[@markrobinson5255]

TODD DID SAY 1952

[@turbonissanzx]

Smoked smores recipes 😆

[@SurviveTheDay]

Kamado Joe all the way

[@PAPATexas]

👍

[@kevindose8666]

Nope Todd’s birthday!

[@tonsoguns420]

Great video, Susie is such a cutie, Todd is a very lucky man! With all of those grills, do you ever use your oven/stove?

[@Heygrillhey]

Not very often!

[@JocinaKujna]

Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉

[@2021-j2d]

How do you both not weigh 400lbs each? The only outdoor cooking equipment I didn’t see in your arsenal is a deep fryer...next?

[@andthen2123]

Anyone here try pellet tubes for extra smoke??

[@Heygrillhey]

Yes. They work, but I feel like they produce a little bit of a hard, bitter smoke.