First BBQ Pop-up Sale of the Year! 🔥 Spare Ribs 🔥

[@famcontreras93]

King of Queens Spence...

[@tacosesemike]

Sorry what? 😂

[@victorfebo2672]

Gorgeous smoker, bro! Thank you for sharing! Keep on BBQ-ing. Cheers from Puerto Rico.

[@tacosesemike]

Thanks for watching! I really appreciate your comment and support. Saludos desde Utah!

[@Cheffluff]

Nice work & nice setup 🔥🔥🔥

[@tacosesemike]

Thank you very much!

[@glennevitt5250]

Love how you got your cook shack fixed up that’s how I want mine😎💯

[@tacosesemike]

Thank you! I really appreciate it. I hope you get yours soon day!

[@raynardheaggans6429]

I love the set up!!!

[@tacosesemike]

Thanks! It’s really helpful!

[@SaltyCypress]

Great video man and the cowboy hat looks awesome !!keep hammering

[@tacosesemike]

Thanks! Will do!

[@albertogutierres1977]

New subscriber here brother. Nice smoker and your hat looks good on you. Blessings from central TX brother 🤘💯🙏

[@tacosesemike]

Thank you for the support! I really appreciate it. 🎉

[@310trucker2]

I love this!!! I’m doing my first pop up soon to

[@tacosesemike]

Let’s go bro! I hope it goes awesome!! 🎉

[@Tymril]

I have cooked bbq for friends and family. My question is how are you deciding what to charge for the price of bbq with meat prices and your time? I don't want to gouge my friends but in the same way I need to make it worth my time as pop up as well.

[@tacosesemike]

Howdy! See what others in the area charging and stick around that. Most people don’t want to pay but it’s your time and resources so make sure you charge so it’s worth it.

[@XRicoTheOGx]

What size is this beautiful smoker?

[@tacosesemike]

It’s 142G!

[@XRicoTheOGx]

@ she's a dang beauty

[@tacosesemike]

@ thanks bro! 😎 it’s for sale :)

[@XRicoTheOGx]

@@tacosesemike how much?

[@tacosesemike]

@ 4k

[@markcarr5142]

Fellow BBQ guy here in Texas. May i ask what you paid for all the meat? And what your profit was after all was said and done?

[@tacosesemike]

It depends on the cuts. It varies $15-17 per rack.

[@DannyWells-q9e]

Do you cook this at your house and transport it to wherever your pop up is that day

[@tacosesemike]

Howdy, I smoke at home and people pick up it from my home too.

[@alastairbennett6080]

Hi, congratulations your food looks good. Im brand new to smoking and bbq, would you mind if i ask you a question? Im from South Africa and need some help, in your video you mentioned you got orders (before) you cooked, my question is how did you get the orders if not friends and family? As i mentioned im brand new and am looking for a way to start selling bbq ( starting off very small of course) and any insite or info you can offer would be appreciated. Also new to social media (purposely stayed away, but seems like have to be on and engaged to get any type of outside friends and family sales. Btw the hat suits you

[@tacosesemike]

Hello! Thanks for your comment. I started posting on my personal social media - that way only my family and close friends would see it. I suggest you start by hosting free BBQs to your closet circle. That way they can try it and over time they will want to order from you. I would also start by posting short videos/pics of the final product so you can let others know what you make and offer.

[@alastairbennett6080]

@@tacosesemike thanks, I'll will start doing that

[@fishaholic6791]

Can I get your email? I am 22 and wanting to start my own bbq pop up but I have questions on how to start the business and the legal side of things. Thanks

[@tacosesemike]

@@fishaholic6791 send me a DM