Prepping for my first BBQ pop up event!

[@ItsaWealthyLife]

Pretty cool, dude those briskets are huge!

[@Kirbysbbqtx]

@@ItsaWealthyLife yeah they were massive and i didn’t trim as much off as i do theses days. There’s advantages and disadvantages to trimming a lot.

[@lifteachotherup64]

Congrats on making it happen! I hope it was a huge success.

[@Kirbysbbqtx]

@@lifteachotherup64 yes it was Thankyou!

[@glennevitt5250]

Keep up the great work 😎👍

[@Kirbysbbqtx]

@@glennevitt5250 thank you! I appreciate the support

[@glennevitt5250]

@ we all try to start up a small thing to make it big. Just don’t give up your dream.😎

[@Kirbysbbqtx]

@ I sure won’t, lots of content coming from me soon stay tuned and subscribe🙏🏽

[@dvsmike]

To simplify your S&P, do a ratio 2:1 pepper to salt or what ever ratio in one shaker

[@Kirbysbbqtx]

@@dvsmike that’s not a bad idea I just like having control of each seasoning

[@dvsmike]

Lets talk binders. In this situation, it just came out of the packaging so it's wet already. You have a natural binder already, your seasonings will stick. Done a few cooks myself, never used binder, always came out great. Side note i would have cut that little piece off the pork butt. No judgements though. Im right where you're at and getting things in line for my own bbq biz and i know when i put videos together, im gonna have all the comments saying do this and don't do that. Lol Respect your hustle brotha.

[@Kirbysbbqtx]

@@dvsmike I agree to some extent but I like the warm water binder I find that your theory is mostly correct however there tend to be some dry spots here and there.

[@wavvycrockett]

I believe in you!

[@Kirbysbbqtx]

@@wavvycrockett thanks brotha!

[@elbarriocookers4393]

Just a few safety pointers. I’m hoping that was a new folding table that you used in preparing your proteins if not wrap it in butcher paper and or use a large tub to season your proteins. Only because you took the meat off the cutting board & put it directly on the used table. Keep hustling

[@Kirbysbbqtx]

@@elbarriocookers4393 thanks brotha brand new table, washed and sanitized. Only use it for food. Been in multi million dollar food service restaurants for over a decade.

[@jamesboykin6700]

Look closely,plastic still on brisket

[@Kirbysbbqtx]

@@jamesboykin6700 time stamp

[@eddiedicker7484]

My brother you can’t have a dog in the kitchen, while prepping food. At least cut the portion with the pet being around.

[@Kirbysbbqtx]

@@eddiedicker7484 that has been corrected thank you for the feedback.