First cake baking | Butterscotch cake | Cake with egg and eggless | wedding anniversary cake

Ingredients (1 kg cake)
For cake with egg
maida- 1cup
baking powder - 1tsp
egg- 4
vanilla essence - 1tsp
powdered sugar - 1cup
oil / butter- 1/4 cup
For eggless cake
Curd- 1/2 cup
Sugar- 3/4cup
Baking soda- 1/2 tsp
Baking powder-1/4 tsp
Vanilla essence- 1/4 tsp
Maida- 1 cup
Milk- 3tbs
For sauce
sugar -3/4 cup
butter - 2 tbsp
cream / fat milk- 3/4 cup
For praline
sugar - 1/2 cup
Almond and cashew- 85gm
For syrup
milk - 3/4 cup
butterscotch sauce - 1/4 cup
sugar - 1/4 cup
Whipping cream- 1 litre
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