FIRST COOK ON PIT BOSS ONYX EDITION SAVANNAH PELLET GRILL! COCA COLA BABY BACK RIBS! EASY RECIPE

[@tdwayne1]

Looks great guy's as usual...just got a new onyx copperhead for father's day..! Looking forward to Coca-Cola ribs.. Happy Father's Day to you both..

[@NoahCanFB]

On the smoker videos I'm always waiting for the "and griddle on" at the end, then I remember "oh yeah, not on the grill" 😅 coca cola ribs sound fantastic and they looked fantastic! I think I would have loved the falling off the bones ribs but both looked tremendous! Great work yet again! Gorgeous smoker 🙏🙌

[@stanleymelvin4153]

Man y’all remind me of being with my twin brother! Nothing like being with another person who gets you on a cellular level. Great cook men!

[@waltwins]

Haha! So true fam! Thank you so mimic for watching!🔥🔥

[@barryboudreaux106]

They looked great but I couldn't get my smoker or griddle or grill yet. Still waiting on my new home to be finished so I can get my grove on some of these recipes that keep my mouth watering. Thanks for all you and your brother do. Grill on.

[@waltwins]

Woot woot!! Thank you for watching fam!! Hopefully it will come together soon so you can get your cook on!!🔥🔥

[@natemr4482]

I hope you guys have fun cooking on your new pit boss grill 😋🤤

[@waltwins]

Haha!! Always fun fam, thank you so much for watching! These were amazing!!🔥🔥

[@robwilkie5382]

Spectacular Ribs, Brothers!! Wow. Going to have to try your way. These ribs are absolute fire!

[@davidatwork]

I have done mine with Dr. Pepper. So good.

[@woodworkergene5416]

I’ve never had Coca-Cola ribs. That looks amazing guys.

[@waltwins]

Yessir!! You gotta try it! The sweet added so much flavor - we’ll be doing these again soon!!🔥🔥

[@brunoloiselle2710]

Looking good Dudes. My, those looked good enough to eat. I'm jealous. GRIDDLE ON DUDES.

[@waltwins]

Thank you brother, haha!! They were good enough to eat!😂😂🔥🔥

[@michelesnell]

Yes please!!!😊

[@waltwins]

Haha!! Yessssss!!! These were so good!!🔥🔥

[@angiesaddiction482]

Hi guys love the video! I was noticing that it looked like you put foil over the top of the searing unit. Probably for easy clean up, just wanted your thoughts of doing that, we’ve always done it in the past with our other smoker but was sure if I could would the savannah?

[@Jascadet]

YES!! Great looking ribs, grill, and twins 😉. That's how it's done. This weekend I'm going to help my bud Ryan do some ribs on his new Traeger. We're doing a Father's Day thing. It's perfect because I have some caffeine free Coca-Cola (accidently bought instead of Coke Zero), and I need to use it! Smoke on!!

[@thunderduckie01]

I'm literally drooling over this new smoker (and the ribs). The Boss is not happy....... lol

[@PartyRockKing23]

Hey Adam and Brett I got the Savannah and I’m about to use it soon.

[@TonyMuniz-ec3ri]

i want to buy austin xl or the savana oxy which one is more preferable

[@barrybebenek8691]

Still have not had luck with ribs - although I keep trying, I’m gonna give these a shot too. 4hr-20mins was the total cook? 🇨🇦👍🏼🇺🇦

[@waltwins]

Thank you for watching fam!! Total time was just over 5 hours (cook time) - we should have pulled 2 of the racks a bit earlier, but still incredible!!

[@kevinjames1894]

I've always found times to be dependent on many other factors, such as pit temperature, ambient temperature, wind, humidity, etc. The most reliable method that I use is look and touch. Start in the smoker unwrapped till you have a good looking bark that doesn't smear when you touch it. Then wrap and check every 20 to 30 min with a probe or skewer till it probes smooth. Last, you can glaze and set for about 15 min. Works every time.

[@AshleyStevenson-gb8eb]

Do y’all know how to use the P setting on the Savannah?

[@waltwins]

Hey fam! We’ve never used it - here is what we found at the Pit Boss site: “Once you push the button, the P-setting will be displayed on the LCD screen, and the screen will begin to flash. You can then select your desired P-setting. After P7, the cycle will go back to P0.” I hope this helps!!

[@wyldmanbill]

Where do you get the racks from? That's a great idea for moving around slabs

[@frogfly9723]

Cheers my favorite twins. Much love. Ribbit

[@waltwins]

Woot woot!! FROG FLY!!!💙💙😱😱🔥🔥Always so good to see you!!

[@Manny_Perez]

Can you put aluminum foil on the flame Broiler?

[@ado933]

You both are great! If you like ribs a little sweet, try using maple syrup as a binder. I use it on my ribs and pulled pork all the time.

[@waltwins]

Thank you so much for the kind words!! We are absolutely using maple syrup next time!! Thank you for the tip fam!🔥🔥

[@HoneyBadgerDontCare19]

Are you wrapping the steel shield in aluminum foil to keep it clean easier? Mine rust so bad

[@waltwins]

Yes, we still do get some rust though - there are ways to season the shield - getting oil on it and letting it set in while cooking - it looks messier but does prevent the rust. Hope this helps!

[@aaronanderson5826]

Can you upgrade to Bluetooth on the Savanah?

[@SherlockOhms119]

I love that food you two are cooking. At my restaurant, thee cook would deep fry a whole pork butt for Carnitas. About 20 minutes before it was done he'd pour about 20 oz of real coca cola into the pot onto the meat, sometimes he'd add lime juice to the coke. The pork sucked up all the coke, giving the pork a crispy but sticky coating that was so yummy.

[@showcasecharlie11]

Definitely got to try these now. Just bought another smoker,that very one you got, the Savannah because it was on clearance for $300. Can't wait to see how it goes over the tailgater model.

[@waltwins]

That is so awesome, and what a steal! We love this smoker, it’s huge!! Keep us posted!!🔥🔥

[@showcasecharlie11]

@@waltwins absolutely will!

[@LuckyLarrysBBQ]

Those ribs looked outstanding that pit looks like it can hold a lot of stuff pretty impressive cheers 👍🔥❤️

[@wildedog2204]

I can’t decide if I want the Savannah at Walmart or the Pro Series V3 that Lowes offers!

[@ChrisBQue]

Love ribs. This recipe is great.

[@waltwins]

Thank you so much fam, this was a fun one to do!!🔥🔥

[@dianabergeron7499]

We bought the Pit Boss Pro pellet smoker. We’re cooking ribs, brats and some other stuff tomorrow for Fathers Day! ❤

[@Grills_Gone_Wild]

Will a butt fit on bottom rack with middle rack in?

[@jm92gt03gt]

What pellets did you use? I'm doing ribs on mine this weekend, I'm going to try Dr. Pepper.

[@waltwins]

Hey fam!! We keep it relatively basic, we had the PB competition pellets here, but we’ve also tossed hickory in as well.🤙🤙

[@kegluneqyupik6123]

Would you do a grilling video? Give us opinion of grilling.

[@waltwins]

Excellent suggestion! We will add it to the list of upcoming cooks! I’m thinking a reverse sear with the flame plate, and maybe some pork chops or something!

[@TaylorCarlson-m7i]

In your guys opinion does the Savannah put out more smoke or the platinum 1250? I’m trying to decide what to get but I am afraid the 1250 may not smoke as much

[@markorkarenhanes1354]

Could have bought any of the Walmart Pitt Boss exclusives. My local Walmart had them all. I chose the Platinum 1250 because of all the features. I'm very happy with it. Every time I look out, I see plenty of smoke rolling out. I also use a smoke tube. Everything has turned out great.

[@07slowbalt]

​@@markorkarenhanes1354got anything else to share on the platinum? Not alot of info or vids on them yet and i cant find one in store around me.

[@maxmorter503]

You guys are great. Personally this loses me with the bbq sauce i just do mine always dry rub but everyone has their preferences i followed ya for griddling but on my 2nd pit boss and looking into this being my 3rd

[@waltwins]

Thank you for watching fam!! We are saucy dudes for sure,😂😂 but we will have to do a dry rub only next time!! We love this Savannah unit!!

[@maxmorter503]

@waltwins i have loved watchin for a long time its just preference. I think im gonna get one here soon but i m still debating on a new griddle first i wamt to get an air fryer one as well as want a hood decisions decisions

[@jaredcollins6302]

Brethren! Wow- those ribs look amazing and delicious. Please take my money 💰. I’ll have a couple of yummy sides with this order from the #Waltwins food truck. Well done!

[@titaniumhen]

Would you like some ribs with all of that sugar and sweetness? WE GOTCHU! 🤣🤣🤣 Nice cook men!

[@derekwustman2559]

Not a Pit Boss but I love my pellet grill. Use it at least once/week.

[@waltwins]

Heck yes! We have absolutely fallen in love with pellet smoking - thank you for watching fam! Do you have a go-to smoke cook??

[@derekwustman2559]

@@waltwins I brine some chicken drumsticks and throw them on the pellet grill for a good while. I pull them, glaze them and get them on a high-temp charcoal to caramelize and set some sauce. So good!

[@waltwins]

@@derekwustman2559 oh wow! That sounds incredible - I bet we could use the sear option on this beast to do that - would love to do these!!🔥🔥

[@jonhudson5244]

Those are some sexy ribs y’all lol. Great video guys, keep up the good work :-)

[@waltwins]

Haha!! Thank you so much brother, they were amazing!! Much love!!🤙🤙🔥🔥

[@briangibson8699]

So I noticed y’all used foil on the bottom of your pit boss. I keep hearing it’s a no no. What’s your reasoning and opinion on foil?

[@waltwins]

Thank you so much for watching! We do it for easy cleanup - we’ve done both ways and notice absolutely no difference. But cleanup is easier…😂. Cheers !

[@gtowsweet]

This is unbelievable Costco ribs$1.99 a lbs in Florida and it's $3.49 a lbs out here also at Costco in California that ain't right😢😢😢

[@waltwins]

Oh wow, that’s ridiculous! So sorry fam, we were super stoked to find these at that price!

[@MrHarryhere69]

That is the biggest coke sprayer I ever saw. You got to listen to Malcom, He has good food..... It is coming out slow, gloop,......Silence. We don't eat this side, ....there is lots of meat there. So being real, Did you have zone issues, you had 3 different temps, I am just asking. New channel "Waltwins smoke this" Looks good guys.

[@waltwins]

Thank you brother!! This was the first cook, but that was my thought - the top got the hottest (most likely from the heat circulating off the top), and the left bottom cooked hotter. It didn’t seem to make too much of a difference, but we’ll keep checking it!

[@jayfreeman9023]

1st

[@waltwins]

Haha!! Another close-call!!🔥🔥

[@gharv1313]

First lol

[@jayfreeman9023]

I bow to the Bat. Good job sir.

[@natemr4482]

Hey @ bat 13

[@waltwins]

Haha!! So close gents!!🔥🔥💪💪

[@kyrie7007]

*promosm*