Never thought about applying melted butter instead of spraying apple cider. I got to try this!
@GrillinWithDad3 ай бұрын
It was a game changer for me.
@smokingtarheel30033 ай бұрын
Those are some beautiful ribs. No wonder Tuffy is a world champ. You get only one bite to impress the judges.
@GrillinWithDad3 ай бұрын
He really is one of the greatest.
@Alvaro-qz6qk3 ай бұрын
Thanks for the advice Dicaprio
@GrillinWithDad3 ай бұрын
🤣 I get that one a lot 🤣
@SilverFoxCooking3 ай бұрын
Those look awesome! I don’t have a pellet grill, but I think the tricks and tips would work well on my Weber. I just ordered the Trifecta, excited to try them out.
@GrillinWithDad3 ай бұрын
Awesome! Thanks for the support!
@SilverFoxCooking3 ай бұрын
@@GrillinWithDad My pleasure! I have the Bearded Butcher’s collection, the Chud collection, may as well have the GWD collection! I think I could season the world at this point! LOL
@sandrasinclair013 ай бұрын
Yum thanks for that tip on the membrane!!
@GrillinWithDad3 ай бұрын
You bet!
@flexndagunz2 ай бұрын
Those look fire! Great job. I work for Weber and so happy seeing this video.
@GrillinWithDad2 ай бұрын
Awesome! Love the grills and products👍
@docBZAАй бұрын
Damn! You have the dream outdoor cooking setup. Great vid, trying these ribs on the pellet smoker right now!
@StewartHaasNewman2 ай бұрын
It was great meeting you today at ABT, can’t wait to use the AP, maple bourbon, and taco rubs. Been a subscriber for a while and never realized you lived in the area 😂. Keep up the great work man!
@James-oh1wpАй бұрын
Great job! Gonna try it this way next time :) Thanks for sharing
@medictracy148Ай бұрын
making this recipe right now. they are looking good.
@GrillinWithDadАй бұрын
Awesome let me know how it turns out
@headbangah52512 ай бұрын
Great instructional video. Off to smoke my first baby back rib!
@thomasbongers6541Ай бұрын
Thanks!
@jgrind23233 ай бұрын
Great looking ribs! I have to try that butter trick.
@GrillinWithDad3 ай бұрын
Great!
@beka47803 ай бұрын
Incredible perfect 👍 Greetings from Austria, Bernd 👍
@GrillinWithDad3 ай бұрын
Thank you! Cheers!
@myriadcorp3 ай бұрын
I tried your recipe. The temp is too hot for my GMG. Next time I will do it at 225 or 250. I think 275 may work if your grill grate is far away from the fire pot.
@D753e3 ай бұрын
I've tried different temperatures on my pellet grill, and 250 is the most desirable temperature for me. If I cook at a higher temp, then I'll use the upper rack.
@johnfreeman4402 ай бұрын
I've had a GMG for 4 years and the actual temperature in the cooking area can be off quite a bit from set point at times. They do have a place in the app to adjust the temperature up or down to offset this. FWIW, I've had the Searwood for 3 weeks now and the temperatures seem to be a bit closer to the set point, overall. I'm still a fan of the upper rack that you may not have on your GMG (I had purchsed an aftermarket rack a few years ago) for smoking.
@SchoolHardKnocks3 ай бұрын
Weber SmokeFire EX6 user here, love the videos I am seeing on the new Weber Searwood. Although I might be one of the lucky ones with my SmokeFire because it has been amazing. I have tried many different pellets and have found the Smokin Pecan Shell Pellets to be the ones that produce the most smoke flavor on all my cooks. Would be interested if you have tried them, or recommend any other brand. I noticed one of your comments was the Searwood had a mild smoke flavor, but I wonder if it’s the pellets and not the Searwood
@GrillinWithDad3 ай бұрын
No I have not tried those yet. I usually stick to the basics when it comes to charcoal or pellet flavors. I will look into these though.
@Redridge072 ай бұрын
You are not lucky ... many have been good with the SmokeFire. When people hear about others having issues they tend to complain about "none real" issues.
@billyduncan67133 ай бұрын
How does the smoke come through on the searwood?
@GrillinWithDad3 ай бұрын
It's a nice mild smoke, not overpowering.
@YourPunishment1Ай бұрын
Do you use a probe to check internal temp or do you just assume after 2.5hrs? Not sure if juice will escape with probing
@laurawilliams5282Ай бұрын
I wondered the same thing
@GrillinWithDadАй бұрын
I just keep in on that long. I don’t check the temp. Just make sure to spritz the ribs throughout the cooking process to prevent them from drying out
@laurawilliams5282Ай бұрын
Did you use salted or unsalted butter for the basting?
@GrillinWithDadАй бұрын
Always unsalted
@mikehumphries35493 ай бұрын
I leave membrane on never a problem but that is just my experience
@yousuck5314Ай бұрын
Then you are not doing it right 😂
@leedk32543 ай бұрын
How long should cook after warpping?? 4hour??
@GrillinWithDad2 ай бұрын
1 hour
@donhgr3 ай бұрын
No matter what you cook on you should remove the membrane. If you think otherwise then next time save that membrane and fry it up or leave it on the smoker and eat it as a chefs treat and let me know how it tastes
@zackarystewart9214Ай бұрын
I can't tell the difference
@ndasgupt2 ай бұрын
What flavor pellets are you using?
@GrillinWithDad2 ай бұрын
I used weber grill master blend
@breadsalt_COOKING3 ай бұрын
super❤❤❤❤❤
@GrillinWithDad3 ай бұрын
Thank you so much 😀
@Redridge072 ай бұрын
8:40 "A couple of hours" Its closer to 5 hours
@Gokywildcats113 ай бұрын
Whats your favorite smoker
@GrillinWithDad3 ай бұрын
I've used many smokers throughout the years and have found the weber searwood to be a great pallet smoker. Easy to use and great built quality. For charcoal smoking, I prefer the big green egg. I've bee using them for years.
@greeneyesfromohio41033 ай бұрын
From my experience, St. Louis cut spare ribs look a lot better then baby back ribs visually. However, I don’t care to much to eat spare/St. Louis ribs they have a lot of cartilage in them. I’m always spitting out little bits when I eat them. I don’t like that. Baby backs are not like that.
@GrillinWithDad3 ай бұрын
💯
@joeljanuary3 ай бұрын
275 on a pellet grill you might as well stuck them in the oven
@sandrasinclair013 ай бұрын
who wants to heat up the kitchen in the summer not me ps wish I had me a pellet grill!!
@GrillinWithDad3 ай бұрын
You can if you want. I prefer my grills.
@joeljanuary3 ай бұрын
@@GrillinWithDadI have a request. Do a video on the smoke setting and review that. Maybe it does produce smoke at 275?
@MrEric08223 ай бұрын
Yeah, just ignore the fact that so many world champions smoke their ribs at 275 degrees. Another clueless KZbin “expert” doling out terrible advice.
@joeljanuary3 ай бұрын
lol. To be more clear I was referring to pellet grills not putting out much smoke at 275. You have to turn the temp down On a pellet grill. Sincerely your KZbin grilling expert