First Time Ever SMOKING RIBS - I Didn't Realize It Was This Easy

[@QuangTran.]

Would love to know more about smoking ribs! Any tip would be greatly appreciated

[@HoustonEats]

Make "Beef Ribs" next. Or Tomahawk Steak. Or Wagyu Steak.

[@HoustonEats]

YES!!!! Come to HOUSTON, TEXAS!!!!!

[@ncruz591]

Spray bottle apple juice and jack daniels every so often spritz them or just the juice. Also make char siu ribs make the marinade and glaze at the end with brown sugar make them sweet.

[@leondadean4085]

Them ribs looked goooood . I love ribs. One of my favorite foods. Not big on baby backs but pork spare ribs...delicious

[@bradpikini9478]

Oh yes! I make them Char Siu style too!😋😋

[@zayyd.n.]

I remember watching quan 5-6-7 years ago…glad to see home still posting

[@QuangTran.]

Thank you for supporting me always my friend!

[@foodiebooty7930]

Yeah homie is still posting rubbish videos

[@jaideepsingh9676]

Fr, it's been 4 years for me! Bro's classic.

[@misterceo2168]

He got almost 3 million subscribers, he would be silly to not post lol. Cha-chingggggg

[@dwaynewladyka577]

With beef ribs, you keep the membrane on, so the ribs remain intact. With pork ribs, you remove the membrane, so the seasoning can penetrate. The pork ribs won't fall apart. Cheers, Quang! 👍👍✌️🇨🇦

[@bigmyk384]

I love my pellet grill. During the summer, i cook so much on it, from sausages to whole turkey. Its soo good, can make smoked queso too!

[@QuangTran.]

I dig the smoke Queso! Might have to do this soon

[@RyanNygren]

Super pumped for this!!

[@johnny5_omg]

brother, you're inspiring me to smoke my own ribs

[@QuangTran.]

Happy to hear this my friend!

[@HoustonEats]

Quang is on a roll with his BBQ cooking. Can you make "Beef Ribs" next?

[@QuangTran.]

Would love to my friend!

[@MrLuvHaters]

You should try beef ribs

[@QuangTran.]

Will do them next. Thank you for this suggestion

[@dedequinney]

Delicious looking ribs 😋 awesome video Quang!! 💯💯

[@Quita373]

Great job Quang!!! Those ribs looked great and they looked like they had good texture! With a few tweaks like spraying the OJ or a mixture of liquid while smoking (just watch the sugar) and adding the bbq sauce at the end might give a better product. Also how you wrap could make the difference. At the end of the day it’s what you like but just wanted to offer a few tips. I have a Weber Summit and I love to smoke on it. Again Great job❤

[@QuangTran.]

Thank you always for the tips my friend!

[@CJAvls]

Beef ribs next please!

[@QuangTran.]

Will do my friend!

[@brandonvincent8277]

You're awesome Quang!! Turned out amazing. I really like how you did both baby back and spare ribs

[@QuangTran.]

Thank you for the feedback my friend!

[@JackGeezy]

Crazy I'm smoking right now too Quang

[@QuangTran.]

Nice my friend! What are you smoking?

[@JackGeezy]

@@QuangTran. Weed 🤣🤣

[@BoukenRiser1221]

If you want to use the orange juice to keep the moisture, buy a spray bottle and spritz the ribs as they’re smoking. It keeps the moisture and infuses the orange flavor into the ribs.

[@josephlim-c8q]

I would like a rib. One order of ribs coming up. No no, ONE rib.

[@QuangTran.]

I got you!

[@dacbi3tvi3t193]

{iM gonna git you sucka!} "how much..for ☝️rib¿" -chris rock

[@dacbi3tvi3t193]

iM gonna git you sucka!

[@toolbaggers]

Will Smith gonna slap that rib outta your mouth.

[@JubeiKibagamiFez]

5 44..... Daaaammmn, that cut sooooo clean. I know that knife is nice and sharp, but I can tell how tender that meat is, just by the glide.

[@JubeiKibagamiFez]

4 09..... Nice choice. Most places do some type of vinegar, but I like fresh acids, tbh.

[@tawanacooke4438]

Thanks for sharing ♥️😋.. blessings to you and your beautiful family 🤗

[@iLLESTMADE]

Looks good bro. Next time you can just score the silver skin if you don't want to pull it off. That way your seasoning can penetrate the other side. For spare ribs just use the 3-2-1 method to smoke. Makes them waaaaay more tender. You dont need parchment paper either, foil alone is perfect.

[@QuangTran.]

Thank you for this tip my friend!

[@MrX8503]

Looks great! I don’t remove the membrane either. There’s very little difference for the extra work.

[@Zipfei_Kloatscher]

As a German, I really love that you're making lovely pork ribs. Many "food content creators" take a step back from delicious pork (well, don't wanna get into it too deeply), but if you have access to good pork meat, it's really awesome... 🤤🤤🤤👍🏼

[@VampireHunterR]

@Zipfei_Kloatscher because beef Ribs are 1,000 times better than pork Ribs

[@kidfazer]

@@VampireHunterR false.

[@coryo617]

thats the best thing about bbq ..do ur own thing.looks hella good! once u start u cant stop! 😄

[@QuangTran.]

Truth!

[@ConejaMala77]

Ohhh snap did Quang unlock another version of himself lol (Quang the smoke master) 😂😂❤❤

[@kidfazer]

Montreal seasoning is so underrated. It’s hella good.

[@Sizzzle_87]

Been watching for years and still seem to amaze me brother. Keep up the great cooking and smoking. Try smoking tri-tip. its real common down here in Cali.

[@QuangTran.]

Thank you for the feedback my friend! I will do this soon

[@amanda69336]

U did awesome ❤ looks amazing, i swear there isnt anything you cant make ❤🇨🇦

[@Kellxzz]

It’s always a W when you drop bro

[@QuangTran.]

Thank you so much for your support!

[@wiinoob64]

Very nice, Quan Tran !!! 👌 My only suggestion would be to cook the spare ribs at a little higher temp for a little longer to render all that fat. Makes for a juicer ribs kn the end.

[@irena-talita]

That’s looks DELICIOUS! great job Quang 🥰❤️…x

[@MartyD]

insane with the membrane!

[@whodis2792]

Glad you've overcome your ''PSSD'' Quang 🤣

[@QuangTran.]

😅 PTSD I just corrected on a few comments back

[@anthonyenglish8625]

Bravo young SkyWalker.

[@toolbaggers]

Literally try to smoke all the different animals you can get.

[@AllenKeithKochovski]

Ribs looks good brother well done🙂👍

[@CEOJeffreyBagelz]

Love watching you cook! The best I can do is make cold sandwiches and ramen noodle cups. lol.😅

[@Joel-nt9qc]

Guga gotta collab with this guy

[@TubeDeviant]

You know.. You need to smoke EVERYTHING now right..?? HAHA

[@teresaburgos7746]

the ribs look delicious ribs are my favourite your videos are great

[@Tipper1941]

I think one of the big bbq places sprays apple cider vinegar on their bbq. Not sure why or at what point because I watch far too many bbq videos and they’ve mushed in my head. I thought the mustard was a good idea. I think you gotta play to find your own style or signature. Fish sauce? Blasphemy!😂❤

[@mademan8450]

Quang, we want one savage eating video.

[@melvinhamilton670]

Tran get Apple 🍎 or Cherry Wood, you will have a better smoke ring.

[@jeremyo.5321]

I saw that episode when the smoker blew up on you🤣😅 Next I would suggest you smoke a beef rib, it’s a thing of beauty!!

[@Gregory-v9n]

Can’t wait to see what else you gonna smoke. 😀

[@EricTor420]

Hey Quan 🙌🏾

[@TWTTV]

Wow! 😯😋 🤤 Ribs are our favorite and these look amazing 🔥 Montreal steak seasoning is the truth and nothing but! 🙌🏾😄 ~JT

[@Dapremiumoctanefamily]

Thought he was bout bite like he do burgers 😂😂😂😂

[@charminbaer2323]

Next up, do beef ribs!! Dino Ribs aka Plate Short Ribs.

[@michelletong]

You really need to come to Texas! I am sure you have a lot of fans like myself who can recommend a lot of Texas places to eat

[@QuangTran.]

Texas is my goal destination for sure my friend! I hope to go next year

[@michelletong]

@@QuangTran. That's wonderful! A fan meet up at a popular BBQ joint!

[@ChrisPorter-z1m]

Delicious 😊

[@davidsummers1977]

Mr.Q you are now making “Big Boy” ribs welcome to the Art of Smoking enjoy and experiment and let your taste buds guide you!🎉 Peace

[@The_Nonchalant_Shallot]

110 feels like it's on the low side. I'd recommend wrapping the meat in foil with butter and liquid smoke, then tossing it in at about 130 for a few hours, or until a toothpick goes through the meat with no resistance. But really it depends on the size of the meat itself and the grill you use, as well as what you actually want. Me personally, I prefer meat that falls off the bone. One of the first things you should do is get to know your grill. Every inch of it, from the weak spots where the heat radiates out the metal the most all the way down to the air gaps, and even where the heat is the most focused on the inside. Know your grill. Smoking and grilling is a sensuous artform and the more passion you put into it, the better your meat comes out. Giggity.

[@QuangTran.]

Thank you so much for this tip my friend!

[@toolbaggers]

Where did you get 110? He never said 110.

[@The_Nonchalant_Shallot]

@@toolbaggers 3:00 he literally posts the text on the video for his heat in both Celcius and Fahrenheit

[@countryfirstusa9072]

Come to America bro. Do a meet & greet .🇨🇦 🇺🇸

[@drift4647]

Looks delicious, I like the skin on the back. What you think about finishing them off back in the Traeger, big difference than in the oven,right?

[@toolbaggers]

Try some hot and cold smoked fish.

[@snakejohnfan2]

Baby back ribs are way better than beef ribs, that’s my preference

[@QuangTran.]

I will have to do beef next and see

[@epicdream3r992]

Pellet smokes are easy as shiet. Try smoking dinosaur beef ribs next time. It’s the best!

[@willhammondjr]

Baby dragon ribs? Nice

[@babyrussia_225_5]

Do oxtail next

[@Shenmue58]

Some people score the bottom so you can rub the seasoning in deeper.

[@QuangTran.]

I will do this next time. Thank you for this suggestion my friend!

[@chipskylark172]

Quang I think you mean “PTSD” post traumatic stress disorder 😂

[@QuangTran.]

Thank you for this 😅

[@AK-cl7kg]

Bone dropping good😂

[@JubeiKibagamiFez]

9 44..... Not gonna lie, boiling the ribs is the cheapest option, though. I never had a smoker, so I had to bake mine for 4 hours or so before it went on the grill.

[@andywhat1331]

Awesome!! Wrap it meat side down, my guy!

[@Joel-nt9qc]

Yo Quang, try making Macanese dishes! Would be honored if you could try to make them :)

[@duchuynh9599]

Try Smoke chicken Wings ❤

[@QuangTran.]

Would love too! Thank you so much for the suggestion

[@EzEManning]

sooooo bombs quang looks freakin great man, i do would recommend to add butter, brown sugar, and whatever bbq sauce or honey/maple syrup while wrapping the ribs in foil and TRUST ME!! literally falls off the bone and keeps it very moist and tender

[@QuangTran.]

Yum!! I can see this coming out real good already! Thank you so much for this tip. I will do that next time

[@Sighinmyear]

You ate quang

[@ervinxm]

After eating each of the ribs, are you going to leave the membrane on or cut it off when you make ribs in the future?

[@QuangTran.]

Leave it on for sure. It’s like a crispy chip at the end of it all

[@VampireHunterR]

Quang Pork or beef 🤔

[@wutiz7up]

Just need patience brother and it’s a lot easier on a pellet smoker.

[@QuangTran.]

Thank you for this tip my friend

[@davidphan8096]

Yo quang, would love to see you collab with Mel(darksideofthegrill) again now that you’re smoking meats!!

[@toolbaggers]

Try a ham or whole shoulder.

[@muratulukaya426]

I got that pssd too

[@7venx_]

can we get a smoked pho/bbh broth 🤔

[@SacOrcas]

Suggestion: pull the ribs after 3 hours. Wrap in foil, but add some butter and brown sugar. Smoke for another 2 hours wrapped. Then, uwrap ribs, add sauce (or not), and go for another hour ( or until 200 degrees Fahrenheit. Ypu might have to bump up temp to abt 250 Fahrenheit if you want "some" bark. If you don't like the bark, no use in trying TX ribs...cuz the bark is what they use as a guide. Good luck!

[@SacOrcas]

BTW...never understood why you used to boil ribs. But you always swore they were delish, so I never bothered to say anything. Boiling them loses all the pork flav. Smoking is the way to go.

[@toolbaggers]

no butter

[@toolbaggers]

@@SacOrcas Smoking meat means it tastes like 90% smoke. Which is okay if that's what you want. Some people like to taste more meat, not the heat. This is why Hank Hill likes propane.

[@cuttermasterson]

Bro, you make it looks so delicious. But I’m surprised. No rice?

[@QuangTran.]

Hahahahahah! I like this side dish

[@nolanddenny6480]

love your cooking quang you inspire me to get in the kitchen!

[@QuangTran.]

So happy to hear this my friend!

[@VampireHunterR]

Quang,what time was it 😂😂😂😂

[@QuangTran.]

This one was fast! Started at 5 p.m and finished around 12 all together

[@ceceliathomas8764]

Yummy 😋

[@paulinebrown4836]

Now give a bone to baby Dragon so he can chew on it😊

[@himthony2313]

You should try smoked chicken wings 🤌

[@QuangTran.]

Would love to soon my friend! Thank you for this suggestion

[@chefHolly33]

PTSD? Boy you destroy words and acronyms 🤦‍♀️, Google these words and acronyms. Food Looks good. I have the biggest Traeger they make, I need to get a smaller one for smaller cooks … Good video

[@paulinebrown4836]

Next time use apple juice instead of orange juice

[@QuangTran.]

Will do my friend. Thank you for this tip!

[@nancycong4928]

👍👍👍

[@Chalky52]

❤❤

[@almog.y.]

It's not called smoked at all. You just cooked the meat.😂😂😂

[@7even7-7]

Looks delicious quan 💯 god bless !

[@QuangTran.]

Thank you my friend!

[@allantruong7031]

Tf is “PS-SD?” I hate ignorant ppl

[@JenniferSmith-q5c]

Nooooo. Take off the membrane!!!

[@QuangTran.]

I actually liked it on.. 😅

[@jsjsjs1116]

Can someone explain to me who eats all this food? He makes food for a week every day 🤔

[@user-jf4lt4uk7u]

if you thought smoking ribs is easy, you should try tobacco! /j (its a joke lol, nice yummy food though!)

[@QuangTran.]

Ayy

[@nadineedwards5058]

🤤🤤🤤🤤❤

[@NaomiBrew]

First 🎉

[@kentonbui3421]

first

[@ColorfulHaze]

First

[@Monkeyelin]

Hey firsttt

[@dietchocolate1569]

Earlyyyy

[@k1ngk3rm1t5]

Not authentic, u didn’t coat them with any high fructose sodium paste, and where’s the compound paprika gel? Get this mess outta here #DoBetter

[@toolbaggers]

Authentic to who?

[@HaRo1116]

unsubscribing

[@monchugee9647]

👀 🔥