First Time Pizza Cook using Delivita Wood-Fired Oven | Got2EatPizza & Delivita | Real-Time

Hello! Welcome to our learning to cook pizza journey. I am joined by Chef Marco from Delivita who shows us how to use the Delivita Wood Fired Oven. It's my first-time cook using the Delivita Oven and also the first time I've used a clay wood-fired oven! We cook 2 pizza's in real-time. Marco cooks first to show us how and then my first cook is at 8:06 minutes! It was pouring with rain but we were protected under my pop-up gazebo!
The dough was from Delivita.
This was a fantastic learning opportunity and I'm very grateful to Chef Marco for the time he took to teach me how to use the oven and also how to stretch pizza!
Pizza Dough Vid and Recipe: • How I Make Pizza Dough...
If you enjoyed this vid please Like and Subscribe here! / got2eatpizza
⇢* My Amazon US Shop: amazon.com/shop/Got2EatPizza
⇢* My Amazon UK Shop: amazon.co.uk/shop/got2eatpizza
⇢* GOZNEY Pizza Peels, Groceries and Ovens Official Website - tidd.ly/a4e21eb9
⇢* OONI Pizza Ovens UK - shrsl.com/36gul
⇢* OONI Pizza Ovens US - shrsl.com/3yacy
AMAZON LINKS:
⇢* Ooni Koda 12 - amzn.to/3mlDSEh
⇢* Ooni Koda 16 - amzn.to/3SF52SA
⇢* Ooni Karu 12 - amzn.to/3ZlHZyQ
⇢* Gozney Roccbox - amzn.to/3y3HQUH
⇢* Bread Maker - amzn.to/3fngijX (the breadmaker I use)
⇢* Fine Semolina Flour - amzn.to/3o5XytG (for the launch)
⇢* Blue Caputo Flour - amzn.to/3f7BrBo (the flour I use)
⇢* Caputo Yeast - amzn.to/3LIRzWb (the yeast I use)
⇢* Allinson's Yeast - amzn.to/3dKQbpF (the yeast I use)
⇢* Gas Butane Lighter Torch - amzn.to/33neOTZ (for wood-fired ovens)
⇢* Stainless Steel WorkTop UK: amzn.to/3hODloA (pizza kitchen worktop)
⇢* Stainless Steel WorkTop US (similar to mine): amzn.to/34lhbau
⇢* Cast iron pan: amzn.to/3FSKX3d (for dishes in the pizza ovens)
⇢* Mini Wooden Pizza Roller - amzn.to/31TJAgp (helps stretch the pizza)
⇢* 12” Wooden Pizza Peel - amzn.to/2nQfKvs (for the 12" Pizza Ovens)
⇢* 15” Wider Wooden Pizza Peel - amzn.to/3rXxlwB (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - amzn.to/2VKRQhB (for every oven!)
⇢* Roccbox Pizza Peels and Ovens Official Website - tidd.ly/a4e21eb9
⇢* Ardore Pizza Party Peels and Ovens Official Website - bit.ly/2IBSQCr
WEBSITE: 🍕got2eatpizza.com - it's our growing pizza blog resource site!
🍕 Find us on Instagram and Pinterest - Got2EatPizza
HELPFUL VIDS:
Cleaning the Ooni Pizza Stone: • How To Clean the Ooni ...
Ooni Koda 12 Top 10 Tips! • My Top 10 Pizza Oven T...
Ooni Koda 16 - 8 Month Review: • Ooni Koda 16 Pizza Ove...
LEARNING TO COOK PIZZA PLAYLIST:
• PIZZA FOR BEGINNERS - ...
OONI KARU 16 PIZZA OVEN PLAYLIST
• How to cook pizza in t...
OONI KODA 16 PIZZA OVEN PLAYLIST
• Ooni Koda 16 Pizza Oven
OONI KARU 12 PIZZA OVEN PLAYLIST
• How to Cook in the Oon...
OONI KODA 12 PIZZA OVEN PLAYLIST
• Ooni Koda 12 Gas - Fir...
OONI FYRA 12 PIZZA OVEN PLAYLIST
• How to cook pizza in t...
OONI PRO 16 PIZZA OVEN PLAYLIST
• Ooni Pro | Uuni Pro
GOZNEY ROCCBOX PIZZA OVEN PLAYLIST
• Roccbox Pizza Oven
ARDORE PIZZA PARTY PIZZA OVEN PLAYLIST
• Ardore Pizza Party Piz...
OONI 3 PIZZA OVEN PLAYLIST
• How to use the Uuni 3 ...
⇢ Links above marked with a ⇢* are affiliate links - This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ :-)
#pizza
#delivita
#got2eatpizza

[@xavierchavee]

Very, very lovely (as always).... Seems another step towards real professional pizza making! Many congrats. 👍🤩

[@Got2EatPizza]

Thank you! 🙏 Such an experience to have a pro chef showing how to stretch pizza!! 🍕👍

[@matthickey6994]

That oven it amazing. Well done on the pizza as well. Amazballs!!

[@Got2EatPizza]

Thank you 😋

[@robertwilliams6605]

Wow looks amazing

[@Got2EatPizza]

Thanks!

[@der_woe]

Looking that video after eating my own seldmade pizza :) Already hungry again . What a beautiful little oven, would love to try this thing one day.

[@Got2EatPizza]

Yep! The fact you can carry around a clay oven that is also weatherproof is pretty amazing tbh!

[@popsscampcoleman]

You are so lucky to have so many ovens....mighty jealous over here Haha. Pizza looked amazing great video

[@Got2EatPizza]

I am so grateful as I never thought I would!! Thanks so much!! 🙏

[@FL-gg4dq]

I love that the rep from the company came and showed you their way of doing it. I wish more companies would do that . Even the distributing companies should be trained so the manufacturer rep doesn't have to come out.

[@Got2EatPizza]

It’s a fantastic service and so helpful to have that expert knowledge and experience on how to use the oven!

[@Supremebean303]

You’re my dream girl. A woman who loves to cook pizza as much as me lol. Cheers.

[@Got2EatPizza]

Lol! Thank you!

[@julelenavitt5791]

What a great accent Marco has! I would love for a pizza pro to come to my house and show me how it's done.

[@Got2EatPizza]

He does and I never dreamed that would happen - an amazing experience!

[@crabjoe]

It's been a while since I've visited your channel... I switched from making pizza to wine... And you look to be doing very well! Congrats! On edit - I think I'm going to need to make some dough and breakout my Koda this weekend. A Margarita pizza might go with a glass of Pinot Grigio I just bottled.

[@Got2EatPizza]

Hi, Thanks and yes that sounds perfect..get that Koda out and enjoy your wine !

[@jimoray3]

Surely the “keeper” of pizza ovens. That’s a pretty nice one. I built a few wood fire oven but they were huge. It took 2 to 3 hours to come up to temp as our dome was tall but wow it cook cook anything and everything and went through a lot of wood. I really like that the look of yours. I spent $2000 plus on a laundry list to build my ovens from Vermiculite, refractory bricks, thermal blanket 1500 degrees, chimney, cinder block, rebar, cement/concrete, paints, stucco, etc and broken back getting a lot of rock and stone from nearby mountain area. Lol. The dome was the hardest thing to do

[@jimoray3]

kzbin.info/www/bejne/iGPKnp5sarehfpI

[@Got2EatPizza]

Hi - unfortunately I no longer have this oven - I borrowed it off Delivita to try it out and now they have it!

[@ce9xy]

ottima pizza,bravi,parola di un italiano ex pizzaiolo.

[@Got2EatPizza]

Grazie mille! 🙏😊

[@zjaz7061]

fantastic, love that crust looks..is it clay that made such difference or dough 😂

[@Got2EatPizza]

Thanks! - Probably both!!

[@Engineers_disease]

How many pizza ovens do you have??! 😂 This one looks really great! Just got my ooni pro after watching your demos, thanks!

[@Got2EatPizza]

A few!! I’m also getting the Ooni Koda 16 and Ooni Fyra when they come back in stock which I’m looking forward to! Hope you are enjoying using the Pro!

[@keithbrookshire]

@@Got2EatPizza I have the Pro and I'd love to see a side by side comparison of the Pro and the Koda 16. Would you do that? I'm thinking of buying the Koda as well.

[@petemcdonald8894]

.... and I guess you have thought long and hard about having your own brick built wood fired oven Pompeii style... a bit of a long term addition, maybe one to save for the next home :) I have oven envy when I see the 'woodfiredovenchef' videos.... a terrace, pool and weather always helps of course

[@Got2EatPizza]

I used to but now, particularly after using the DeliVita I don’t think I’d ever need a brick built one. But I’d like the weather, terrace and Id settle for a jacuzzi over the pool!!

[@dalkapur]

The pizza looks superb. The oven looks lovely... and then I saw the price. Ouch.

[@Got2EatPizza]

Thanks Richard! Thanks so much and yes - this oven is in the hand-made real clay deluxe level range!

[@bstreetbistro]

Which also means the oven floor has greater thermal mass and less thermal conductivity than, say, a thinner cordierite stone. I'm guessing that's why only a gentle fire is needed once the oven reaches temperature and why the undercarriage turned out so well.

[@noeking9095]

Now that’s how you stretch and not use to much flour hint hint 😉 See your pizza looks much better after following the advice 🍕

[@Got2EatPizza]

Lol! I feel a bit more confident now as Marco showed us that the process is simple - turn and stretch, turn and stretch, it's just that his dough stretched better than mine - it was very noticeable. Mine tends to bounce back so I need to adjust something with my proof or even try the Red Caputo for a 72 hour room proof and see if that makes it more stretchy but I'm worried about losing the leoparding then....hmm!

[@noeking9095]

Got2EatPizza Stick with blue caputo try this recipe I use , 4 x 250g dough balls recipe using Instant dry yeast 604g blue caputo 381g water (63% hydration recipe) 15g salt 3.29g instant dry yeast Leave for 5 hours covered with cling film at room temp (20 degrees) After 5 hours divide into 4 dough balls (should weigh approx 250g each) place in bowl or tray covered with cling film and put in fridge (2 degrees) for 41 hours take out 3 hours before cook If you have different room temp or fridge temp let me know as the recipe measurements will need adjusting or you can download PizzApp app and you can save your recipes in there and adjust them The above recipe I have adjusted many times and that’s my favourite one , I also have a recipe for active dry yeast to which is all the same apart from below 2.11g active dry yeast Leave at room temp for 9 hours and in fridge for 37 hours

[@Got2EatPizza]

Thanks so much! I didn’t realise that there was a difference between instant and active dry yeast....I use easy-bake and on the tin it doesn’t say which one??!

[@noeking9095]

Got2EatPizza yeah me too I only found out about 2 years ago wish I knew many years ago where I kept trying and failing. The app helped a lot. Yeah that easy bake is Allison’s yeast , we use too it’s basically instant dried yeast , however the active dried yeast you need to activate it 1 part boiling water 2 parts cold add a pinch of sugar and add your yeast and leave for 15 mins until it’s covered with froth , big mistake I made once I did this and it didn’t have froth but went ahead with it and pizza were like flat pancakes t he n later found out the yeast was expired and I didn’t store it in the fridge once opened 🤦🏽‍♂️ P.s I have tried making both instant and active side by side and the dough is pretty much the same however the active is just slight better I think it’s down to leaving it out longer before putting it in the fridge. Like an idiot Once I tried to be clever and left the instant yeast (easy bake) one out the same time as the active and it was a fail because the instant went past its maximum proofing time and started to self collapses and learnt somthing new that when you see the early stages of it collapsing the yeast is dying and your going to need to use it quick or else it’s another hard crust pancake pizza for lunch 😂

[@Got2EatPizza]

That’s really helpful. I will try your recipe and proof times and see how it goes- I’ll put it in a vid!

[@demarcusshipman6537]

Delivita is almost $1600 US plus whatever the cost of shipping is🤦🏽‍♂️! I bought my Roccbox for $370 US & it shipped for free from a wood stove store that had it set up in their store as a demo model. I believe the Roccbox to be built as well or better than Delivita & don’t see the justification of its high cost 5 times higher in my case🤷🏾‍♂️

[@FL-gg4dq]

How did you get a roccbox so cheap!!! In Canada it's like 900 bucks

[@demarcusshipman6537]

F L I was blessed to come across such a deal! The store had it listed for around $500 but I offered them $370 & to my surprise they accepted. So, I bought it bc you don’t find deals like that often & I have wanted a pizza oven for years but felt they were too expensive.

[@PVflying]

Especially since the delivita looks like a smaller version of the Pilates ball DIY pizza ovens which can be built for under $100

[@rbiv5]

It's nice. I wasn't sold on the fact that it did not have a chimney and you have to add wood from the front, but after watching I think it's a really nice looking oven for a permanent spot in a backyard. Curious about weatherproof properties of the oven.....

[@Got2EatPizza]

It really is so lovely and the outer shiny shell is to protect the clay inside. It's made from fibre glass and if I'd got caught outside in the rain during the cook the oven would have been just fine!

[@peetsnort]

I think all pizza ovens get wood fed from the front

[@BrassAmTV]

Why putting the fired wood on the back and not on the left side, leaving more room for the pizza to cook more evenly ?

[@Got2EatPizza]

You'll have to ask Marco from Delivita that!

[@alankirby1472]

Looks very cool but it’s SO expensive. You could get a subito cotto from zio Ciro for about half as much and it’s gas. Or you could get a 60 cm oven For a little bit more from zio Ciro. Assuming they ship to the UK, I’m in Sicily.

[@Got2EatPizza]

Hi! Are those portable clay ovens too?

[@warrenber]

Price is crazy! What does it have that justifies 3x the price of its competitors?

[@Got2EatPizza]

It does cost more - there are a few different variables with this oven..Made in UK, handmade, it’s a clay oven with a protective fibreglass cover, a clay oven that can be placed on plastic and portable, looks beautiful. 🍕👍

[@stevew145]

How do you get dough so thin? Mine is always so thick!

[@Got2EatPizza]

I’m trying to stretch now like he showed us here - practice turning and stretching it out like he does and turn in the air too like a wheel. !!!👍

[@russpjohns]

Which of the ovens have been gifted to you?

[@Got2EatPizza]

I bought the Koda - the Ardore, this oven and the Roccbox have been lent to me/borrowed/gifted which I am grateful for. I show real-time cooks - so that it's not me telling you how they cook and perform - you can make your mind up from the pizza cook in the vids.

[@jcislord3692]

My base always burns? This oven seems like it cooks better the unni and rockbox

[@Got2EatPizza]

Hi, if your base burns it could mean your stone is too hot at the back by the flame - what temp is it when you cook on the stone?

[@jcislord3692]

@@Got2EatPizza 400 degrees

[@Got2EatPizza]

It should be 430c in the middle of the stone and with turning, all parts of base should get cooked without burning so not sure why your base is burning..are you using sugar and oil in your dough?

[@jcislord3692]

@@Got2EatPizza No maybe i leave to much flower on the base or something.

[@Got2EatPizza]

I’ve done that too but normally that gets the rim at the top, not all the base....hmm!

[@saintpepsi2837]

Have you recognize any difference between wood-fired and gas pizza? I think gas oven pizza looks more whte than brown as wood fired oven.

[@Got2EatPizza]

Hi! There is a flame difference - the wood flame is different to the gas and it can get a lot,hotter in a wood oven. 👍

[@saintpepsi2837]

Got2EatPizza Thanks for reply! I just found something on wikipedia.org Propane blowtorch 1200-1700•c Wood 1027•c Its kinda interesting...

[@notgaryoldman1178]

Saint Pepsi...reference to Skylar Spence at all?

[@ViewTalay]

What is your favourite pizza oven? If you could only keep one...

[@Got2EatPizza]

Hi! I’d want one that cooks with both gas and wood perfectly that’s why I originally bought the Ooni 3. But I prefer the burner on the Koda and the Ardore to the 3 but that doesn’t do wood. And I love this DeliVita and the Pro for wood! The Pro does both but I’ve never used it with gas so that could be it! The Roccbox does both so......I love the flame of the gas on the Rocc but the only thing is that the wood burner is small and I use the gas to heat up the stone but I love the flame from the wood. . so that could be it. But at the moment my perfect ‘if I could only have one oven’ has not yet been created! Although I’m awaiting delivery of the Koda 16 and the Karu so let’s see! If they’d put the Koda burner on the Karu I think that would have been a game-changer for me but I’ve yet to try it with the 3 burner!

[@zjaz7061]

can Marco show how dough was made?

[@Got2EatPizza]

Not sure that he can as they are made by the Pillitteri family based in the UK! 👍

[@Gk2003m]

In the middle of a video that’s an ad, two other ads pop up. Great pizza oven though.

[@Got2EatPizza]

Hi! Thank you! I’ll check the ad thing out!

[@Gk2003m]

@@Got2EatPizza no worries! lol I’m seeking to utilize a standard chiminea as a pizza oven. The key will be a clay ‘dome’ that prevents the heat from going straight up, but instead captures and radiates that heat downward while allowing smoke to vent out.

[@euardoromero8805]

Los hornos hechos en mexico son mucho mejores tanto en diseño como uso doméstico e industrial.

[@sairam7409]

Is I available in India.

[@Got2EatPizza]

I’m not sure where they currently ship their ovens to. Check out their website for the latest info.

[@sairam7409]

@@Got2EatPizza Sounds good, yes I'll check out on website. Thank you for your reply. 🙏

[@lewismurray6220]

How do u keep the ash off it

[@Got2EatPizza]

Hi - you’ve got to brush the ash off the stone before the cook or in-between if needs be.

[@joannetelling]

Your results from the Ooni Koda look better than this. And why is an Italian using grated mozzarella?

[@Got2EatPizza]

Hi! It was my grated mozzarella...it’s all that I had in my fridge as I hadn’t planned to film Marco - it was very impromptu!

[@RevuitNet]

It’s a nice oven but very expensive for its size. It’s not large enough to cook more than one at a time or a big pizza really... I’ve seen bigger ovens for this sort of price. Would say 700-850 is the price for this oven not 1200 nearly

[@Got2EatPizza]

I think that it’s been priced at that level - as it’s handmade in UK with clay and fibreglass surround - I think the manufacture process is more to create that beautiful build quality!

[@heyya7464]

This is even expensiver than the ooni pro and roccbox, the only way I buy it is if it comes with a permanent hot Italian guy.

[@bennyceca]

Think the Ooni pizza's look better, maybe it's the dough that's the issue?!

[@Got2EatPizza]

The dough was really tasty and much thinner than mine! It stretched easily and the pizza base cook - I've only ever managed to get that lovely base cook twice before. Once with the Ardore and the other with the Koda.

[@daves570]

Son't think stainless steel is a good material for a pizza oven (esp. wood fired) TBH. My Ooni pro has corrosion (rust) inside and notice this one has too around the opening, probably from acidic gases produced in burning of the wood. This oven might look good when new but not sure it will age well - apart from the steel corroding, the fibreglass will probably lose it's shine and possibly fade. Brick or stone is a much better material, will age naturally and also easily repairable. The downside of course is that it's heavy!

[@Got2EatPizza]

Hi - unfortunately I don’t have this oven on loan any more! My Pro is doing good so far, haven’t noticed any rust issues on it. I’m going to give it a good clean with the pink stuff soon to bring it back sparkly.

[@daves570]

@@Got2EatPizza Worst place for rust is on underside (and around) hatch.

[@Got2EatPizza]

I’ll check that area when I clean it - thanks. 👍

[@bintwang]

is he italian?

[@Got2EatPizza]

Chef Marco from Delivita is Italian.

[@lenkomsa4521]

Wow that’s a pricy oven!

[@mikel3351]

Would have been nice to see your dough in that oven.

[@Got2EatPizza]

Hi - I will do a vid soon using my dough too - I've now got the oven to make as many pizza as possible in! Plus other things - cannot wait!!

[@zjaz7061]

can you show how to make Marcos dough,? maybe try it on Ooni pro..lol?

[@DonavanAja]

Beautiful oven but because of its price tag those are and will be the most expensive pizzas you will ever make and cook yourself at home the Ooni at 1/4 the price does as good and you don’t have to feel you need to use it everyday of the year because of the price !Like I said it’s a beautiful oven but only a select few of people can afford to spend that kind of money on a portable pizza oven.

[@Got2EatPizza]

It is a beautiful oven and yes it’s in the deluxe oven price category for many reasons!

[@peetsnort]

Good looking little oven. But totally overpriced. Also if you have to pull the pizza out for turning then you should have a better tool. The small disk pizza paddle.

[@Got2EatPizza]

I will use my turning peel for my next cook with it!

[@marcelomartins0467]

Virando a pizza na mão?? Parece piada!!! hahahahahahahah

[@jimijackson]

This channel is like Pizza porn......woah :)

[@spiritofe629]

Can i order pizza from you ? :-))

[@Got2EatPizza]

Lol!! 😂 Virtual pizza on it's way to you now....🍕 🍕 🍕 🍕

[@spiritofe629]

@@Got2EatPizza Have you had pizza at Jamie Oliver ? I am from Mumbai India and I went to his pizza restaurant last week . Since it was my first time at the restaurant I decided to play it safe and ordered a bbq chicken pizza . I was expecting it to have tomato sauce as the base with bbq sauce drizzled on top . Surprisingly it had sweet bbq sauce as the base sauce and no tomato sauce at all . This made the pizza way to sweet . The crust was descent so I'm thinking of trying some other pizza at the same place next week . The restaurant was completely empty though , that too on a Saturday afternoon so I don't think they are doing too well .

[@Got2EatPizza]

I haven't and the Jamie Oliver restaurants have unfortunately closed down in most (if not all?) towns in the UK. I'm not a big fan of too much sweet sauce on pizza but I like it drizzled into the cheese and toppings! Hi to Mumbai!

[@rosariopennisi3552]

la mozzarella è completamente bruciata 😢😢

[@vaporwareproducts]

Ummmm great video on an oven you don’t want to buy - Folks you see it right here, please don’t waste your money on this and call it a pizza oven...

[@Got2EatPizza]

Wait. I love this oven! I just don’t have the funds to buy it but that doesn’t mean it’s not aa fabulous oven, which it is.

[@vaporwareproducts]

@@Got2EatPizza Sorry, it was more of a warning for other folks showing these types of ovens and suggesting they buy a real wood fired oven! Thx tho

[@Got2EatPizza]

😀👍! I think this is the only clay wood oven I’ve ever cooked with - the others I’ve used are metal.

[@vaporwareproducts]

Gotcha, love it. And yes I went through the same disappointment but the silver lining was I learned and now have a great set up with my Terraforno Bolla 36 all refractory cement/mortar- such a difference! Thx

[@rich8381]

To small

[@peetsnort]

No it's OK for small uk properties. And if you get a pizza done in 90 seconds then you can feed a dozen people in 15 minutes

[@rich8381]

@@peetsnort ya, I can see the way he is maneuvering. For an extra few hundred a bit bigger is better. UK backyards aren't the sizr of phone booths.

[@ianfong1000]

I was a bit worried the pizza was so close to the fire, but seems ok. Very pretty oven though

[@pieterjdw]

@@peetsnort Preparing and afterwards backing would take some more time is my experience. You can speed up with a separate prepares and backer, but i would love to hear how you speed up.

[@peetsnort]

@@pieterjdw backer.? I don't know what you mean