Go to www.jamieoliver.com/wood-fired... for more information
Пікірлер: 466
@erickeith14669 жыл бұрын
Wow...such harsh comments. I am Italian and grew up an Italian family who hail from just outside Rome. I can say from experience that wood fired pizza, especially the crispy thin crust version, do tend to blister and char. And it's part of the charm. Any thin tossed (or rolled) dough in wood burning clay at 500F or over will turn out this way. Go to a real Indian restaurant that makes their own Naan in the tandoori and you'll find plenty of charred pieces in our basket. Slather in Ghee or butter and enjoy! Cooking flat-bread or pizza in a conventional oven is the equivalent of using canned fruit in a pie recipe. No thanks....
@GlamQueen9 жыл бұрын
so true
@CarubiChips8 жыл бұрын
+Eric Keith Thank goodness someone talking some sense amongst all the crap!! Tip of the hat to you sir!
@recruitmentch4 жыл бұрын
STO CAZZO.
@yengsabio53154 жыл бұрын
@She Wolf Hear, hear! 😂
@eddiebirch20673 жыл бұрын
Is a bit burnt on one side , and I think you meant 500c , but isn't a bad effort at pizza making .
@mercedesbenz66345 жыл бұрын
Man I love you so much I used to see you before 20 years or more You was and still amazing Keep going
@hannahplas24957 жыл бұрын
That move and sound he makes at about 2:30 about pulling the pizza peeler from underneath the pizza out the wrong way, is hilarious!😂
@cstavro9 жыл бұрын
this is one of my fondest memories of Greece growing up. Small towns have one wood burning oven, and everyone would put their pans of food in the oven in the morning and come back at lunch to pick it up. so much good. now we just need real vegetables in north america.
@sandertel9 жыл бұрын
Chris Stavro I have seen several communal/village ovens just last week visiting Andalusia... I guess the med has that community technology in common.. ...
@guayabito69469 жыл бұрын
Chris Stavro We have real vegetables, we have everything you want in the US is just a matter of paying for it.
@hidingnori11 жыл бұрын
Drives me crazy. I adore your videos, Jamie!
@tomknoll7967 жыл бұрын
Beautiful - I'd be interested to know the recipe you're using for the dough.
@arcturusbbqsausagemaking24352 жыл бұрын
Love it !! I just got done building a pizza oven very similar to yours, Did six test fires in it got the walls and deck at 600 degrees cant wait to make some pizza's with it this weekend, Fantastic video Happy Holidays..God bless
@vanpepone95592 жыл бұрын
Just dont do it like he does
@jackash6 Жыл бұрын
This isn't pizza dough so don't fool yourself lol
@dufflebum11 жыл бұрын
Jamie, you bring joy into my life. God bless you. I built a wood-fired pizza oven, and I make sure I char my guest's pizzas a little. Some complain, but only until they take a bite. The plates come back without a Canary's crumb of crust left on them. I want to use your "anemic food" line. Perfect.
@rayrichards67485 жыл бұрын
Love it, great advice that less is best. Too many pizzas are overloaded, makes them impossible to get on the peel. I need a pizza oven now, my oven cooked pizzas are great but they need to go to the next level. The charred and bubbled dough is really hard to get in an oven and they add so much flavour and texture.
@NRL1908 Жыл бұрын
Hi mate just checking in 3 years later. Have you got yourself a Woodford pizza oven?
@rayrichards6748 Жыл бұрын
@@NRL1908 I did have a couple of years back, had to leave it at my last property as I was moving country. It was a great oven and the pizzas turned out fantastic, it was a bit of work getting it to temperature and getting the cooking times right though and often I found I’d just use my oven instead as it was quicker and easier. I did buy a smog oven that went a lot higher temp than normal ovens, this was a game changer too.
@NRL1908 Жыл бұрын
@@rayrichards6748 I’m on my 5th cool now. Loving it. And test. Temp is hard to maintain. But pizza is better than any other franchise at this point!
@vaporwareproducts3 жыл бұрын
Thx Jamie, nice oven :) I bought one in the US that looks similar but is bigger called Terraforno Bolla and LOVE it.... Pizza On!
@Knutekritt Жыл бұрын
He is adorable....and it looks perfect!!!
@puchaleplay244911 ай бұрын
Bro he estado buscando tus videos por años y hasta hoy te encontré siempre me gustaron tus recetas espero un día cocinar tan bien como tu.
@bertpelkman59047 жыл бұрын
Thank Jamie, looks delicious
@accwowunu42452 жыл бұрын
Great value. Great looks.
@1titanking11 жыл бұрын
That looks awesome.
@bowrooco4 жыл бұрын
that was a spectacular video I'm so inspired
@1shital3 жыл бұрын
wow looks so yum. I learn so much about Pizza & oven. thank you so much :)
@chrysanths63959 жыл бұрын
Really love to watch your videos! it's give me happiness! :)
@douglasbattjes39917 жыл бұрын
Great pie Jamie, Perfect and crispy,,,, thumb's up,,
@zacharybush397911 ай бұрын
Great video! Very helpful!
@BBQJunkienl6 жыл бұрын
I would love to have a wood fired oven in my garden next to some of my favourite BBQ's!
@Ssunsettt4 жыл бұрын
Wood fired Pizza? How's pizza gonna find a job now?
@kanyeeast67194 жыл бұрын
YES
@RebuttalRecords4 жыл бұрын
How's Jamie Oliver going to find a job now? Most of his restaurants are folding.
@Rohandutt4 жыл бұрын
Don’t worry he is also gonna get dumped by his owner
@lewisnorth11884 жыл бұрын
This is what I was hoping to find
@rickjones48063 жыл бұрын
Equipment
@vinniegraziano12311 жыл бұрын
Jamie Oliver you can cook amazingly
@justferfunny7 жыл бұрын
Thank you for the video.
@mernetta3 жыл бұрын
A lot of great info!
@vespantino8 жыл бұрын
Hi, was looking into buying one of your ovens , have you not made any vids of your newer ovens ? New dome 60 looks diff to that one, and the leggra is it ?
@hazgazchazjaz10 жыл бұрын
I got a pizza oven and made pizza tonight and it brought a whole new meaning to cooking and pizza
@jonathanjensen1895 жыл бұрын
Water: "AHHHHHHH!!!" End scene
@Arthursabbatinibuoro4 жыл бұрын
É bom sempre usar o de madeira para introduzir a pizza ao forno. Retirar e gira-la com o de metal. Mas tá valendo, ficou show! :D
@smitprmr5 жыл бұрын
That looks so delecious
@smellthewooodcom9424 жыл бұрын
Superb, one of those great vids that has you thinking "what will he do next"? The end result is useful
@theflourman62192 жыл бұрын
Is not he got no clue about italian pizza
@BrotherTree110 жыл бұрын
That looks so damn tasty, I swear I can smell the aroma through the computer screen.
@UncrownedLegend11 жыл бұрын
you can also turn it while its in the oven by tilting one side and pushing and pulling nice wood oven
@PatrickGuerrisi6 жыл бұрын
Can you also mix some coals with the wood to maintain heat
@sideshowtink2 жыл бұрын
I love listening to Jamie. He's so entertaining! That pizza was BEAUTIFUL!
@layton74305 жыл бұрын
Jamie should do a few video's on what he recommends to cook months wood fired oven, beef recipe, lamb recipe chicken etc a couple of stews with a twist, a pineapple glazed gammon maybe? Man I'm hungry now
@sukhwindersinghuk43315 жыл бұрын
Very nice jamie
@1titanking11 жыл бұрын
Awesome.looks gooood.
@fredkendal2133 Жыл бұрын
Small towns have one wood burning oven, and everyone would put their pans of food in the oven in the morning and come back at lunch to pick it up. hey are at a totally different level. Finding one in your city is worth it if you don't want to create your own in your back garden.
@TheAverageKitchen4 жыл бұрын
Awesome video 🤙🏼🤙🏼
@user-hx7gu5xm5w5 жыл бұрын
Спасибо за видео! Молодец, умеешь работать!!! )))
@charlesvargas340710 жыл бұрын
Been to Italy 5 times and love the wood fired oven pizzas. Jamie showed exactly how its done.
@HAIRCUTTER715 жыл бұрын
Hello, born - I grew up and I live in Italy that thing is all but not a Neapolitan pizza and if you've been 5 times in Italy and you've eaten it so it was not Neapolitan pizza
@eitantzin43794 жыл бұрын
2:30 Priceless
@joshfontanella4 жыл бұрын
As a guy living in Italy delivering wood to pizzerias for work in bologna, and sitting next to a garden pizza oven rn I can say this guy is legit.
@samson232 жыл бұрын
This video is awesome!!! Thank you Jamie, I can't wait to get my oven and start making my own pizza!
@chuyuribe84057 жыл бұрын
how did you make your pizza?
@milkhoney67424 жыл бұрын
Perfect Pizza!👍
@elmitotearandas50665 жыл бұрын
Looks good that pizza
@ventudeca11 жыл бұрын
As an italian, i tent to agree with you. :)))))) but hey, rosmary into the pizza! come on! There's no meat in it to do that. If you want to make it extra delicious add 3 basil leafs. After all Margherita pizza was named after the Queen and had replicated the italian flag in it. Green (basil), white (mozzarella cheese), red (tomato sauce)
@cliffcarr36326 жыл бұрын
Jamie is a cowboy...lol
@recyheart11 ай бұрын
Do you have a video on how did you do your brick oven?..
@madeinfrance067 жыл бұрын
look at all those Pizza Hut grown ups not knowing anything about pizzas... how do you expect them to understand a Napolitan style pizza like this.. all they know is mcdonalds , microwave and maybe a fake ass gaz bbq...
@bradlast78394 жыл бұрын
Wow haha
@recruitmentch4 жыл бұрын
haha. Napoletana like this? like this? 😂😂😂
@frankcimillo48295 жыл бұрын
I bet the second one came out even better! Great work Jamie! For the haters, YOU HAVE NO CLUE! hahaha
@tr1path111 жыл бұрын
where can you buy one of these in the USA?
@zackarymoss39304 жыл бұрын
Hi. Any idea what oven Jamie is using? Cheers.
@Sullendust9 жыл бұрын
''If you just go uhuhuuhuuhuuhuh''
@punitkhanolkar56376 жыл бұрын
2:33 imao
@ranchooaksfarm26394 жыл бұрын
Where can I buy that wood pizza oven from?
@outbackfirewood10 жыл бұрын
Hundreds of restaurants in Sydney Australia cook with our firewood. We actually work and source our cooking timbers in the Outback. We invite you to come and do some traditional cooking in the Outback with us Jamie! Wood fired Yabbies or wild Goat? Ever cook with Ironwood or Mulga? We hope you accept our invitation, it would make a great episode! Jamies been Outback challenged! Find us on the net search for A-Grade Quality Firewood
@jsidiropoulou11 жыл бұрын
Jamie - a tip - hold the pizza with uncooked meat (bacon) to the top of the oven for a second to make sure it's cooked!
@Rodolphe198511 жыл бұрын
Italians are best chefs in the world
@cliffcarr36326 жыл бұрын
yes
@olegtlt15 жыл бұрын
I like hot pepper. and Оliver loves him too
@jeromej2219 жыл бұрын
That's just great.
@frenchamericanboy10 жыл бұрын
now i'm starving!
@eddb29943 жыл бұрын
Any ideas where this oven is from?
@TheMormonSorceress4 жыл бұрын
can you cook other stuff in that oven?
@livia307dmonte11 жыл бұрын
Does the pizza have a sort of smoky taste as it was cooked in the pizza stove?
@danielrandall40897 жыл бұрын
Thanks mate
@zakizaku24111 жыл бұрын
RESPECT JAMIE OLIVER ! :)
@josea.ramirezv.17812 жыл бұрын
Great deal!
@LogicalStatements311 жыл бұрын
I am salivating
@nataliehincapie21283 жыл бұрын
How do you construct that Pizza oven?
@antipro88 жыл бұрын
Someone got a mop and a towel ? Need to clean the drool from my seat and floor.
@CaliKim299 ай бұрын
I'm struggling with getting the crust crispy not doughy ...I do believe I have been running the deck at 700. Now that I've watched Jamie --- I'm going to try 450....Great video - -
@asumani26575 жыл бұрын
I never seen a cook so principled like Jamie Oliver, he makes the entire British look like him, I love him
@periwinkleplannerco4 жыл бұрын
Did you roll out the dough?
@MessyMusicNow4 жыл бұрын
What was the herb he put on the pizza? Ty
@iotaomicron906111 жыл бұрын
Jamie's mess foods. Jamie's mess way to cook. Those what i love from Jamie.
@kevindevaux42446 жыл бұрын
2:45 hilarious
@quiquegb11 жыл бұрын
Very nice video and you're soooo right! Nothing in a box will compare with a brick oven's pizza... I have mine in the house and this is fantastic taste experience with pizza, chiken... Etc.
@BlueJazzBoyNZ8 жыл бұрын
Heavy Baking Paper( punctured to allow moisture transfer) . An alternative to semolina . Not a thermal barrier. allows, easy on, easy off, pizza from the cooking surface
@minilme11 жыл бұрын
Great move there, Jamie from 1:44-1:47. New Gangnam Style LOOOOOOOOOOOL!!!!
Is it the burn part that set you off? or you've been watching those michelin star chef in their kitchen?
@ovendesign69694 жыл бұрын
Great!
@umassarteest2 жыл бұрын
What brand oven is that?
@jmp00355 жыл бұрын
Where can I get that pizza oven???
@likeicare30011 жыл бұрын
Jamie and his olive oil XD
@sergiojacome4 жыл бұрын
Lovely😀
@69elchupacabra695 жыл бұрын
lmao with the amount of sound effects he's making with his mouth, I'm surprised there's no mashup/meme of them together yet.
@jammers22153 жыл бұрын
Great! All I need now is a pizza oven
@RealOrbit-Australia3 жыл бұрын
The dude was Mediterranean in a previous life
@daling528 жыл бұрын
Jamie, tell you what . You are really a genius. Love you.
@jishan431510 жыл бұрын
Jamie,anything you cook is heavenly!!!
@ijemand56724 жыл бұрын
How will oven get a job now?
@AronUchiha913 жыл бұрын
2:44 sounds like a pull out to me
@zapanikon9 жыл бұрын
Jimmy sei un grande chef ma lascia perdere la pizza non è nelle tue corde: usi il palino per girare la pizza per infornare (in mancanza d'altro si può anche perdonare) usi un panetto dalla forma bizzarra e lo rovini ancor prima di formarlo (infatti la pizza è di una forma alcuanto strana). Dulcis in fundo, giri la pizza a mano!
@C4tfor3st6 жыл бұрын
ZapaNikon vero !! Poi il cornicione dov'è ??
@HAIRCUTTER715 жыл бұрын
Allora per fare la pizza non si stacca un pezzo dalla massa ma si fanno i panetti e si lasciano lievitare , non hai lasciato il cornicione nella parte esterna , anzi immagino da quello che vedo che sia stata stesa con il mattarello errore grandissimo, ed e' bruciata la crosta. No comment
@justinpartington92205 жыл бұрын
in a fast food society!, "get what you want when you want",world we live in .just keep up the good work folks!, slow down .... "chew your good!"!!WOOD MANAGEMENT
@shox9443 жыл бұрын
You should be under arrest my dear oliver😂with loves from italy 😘