Jamie Oliver shows you how to cook pizza in a wood fired oven

[@erickeith1466]

Wow...such harsh comments. I am Italian and grew up an Italian family who hail from just outside Rome. I can say from experience that wood fired pizza, especially the crispy thin crust version, do tend to blister and char. And it's part of the charm. Any thin tossed (or rolled) dough in wood burning clay at 500F or over will turn out this way. Go to a real Indian restaurant that makes their own Naan in the tandoori and you'll find plenty of charred pieces in our basket. Slather in Ghee or butter and enjoy! Cooking flat-bread or pizza in a conventional oven is the equivalent of using canned fruit in a pie recipe. No thanks....

[@GlamQueen]

so true

[@CarubiChips]

+Eric Keith Thank goodness someone talking some sense amongst all the crap!! Tip of the hat to you sir!

[@Baresi-Unico-Capitano]

STO CAZZO.

[@yengsabio5315]

@She Wolf Hear, hear! 😂

[@eddiebirch2067]

Is a bit burnt on one side , and I think you meant 500c , but isn't a bad effort at pizza making .

[@dufflebum]

Jamie, you bring joy into my life. God bless you. I built a wood-fired pizza oven, and I make sure I char my guest's pizzas a little. Some complain, but only until they take a bite. The plates come back without a Canary's crumb of crust left on them. I want to use your "anemic food" line. Perfect.

[@hannahplas2495]

That move and sound he makes at about 2:30 about pulling the pizza peeler from underneath the pizza out the wrong way, is hilarious!😂

[@cstavro]

this is one of my fondest memories of Greece growing up. Small towns have one wood burning oven, and everyone would put their pans of food in the oven in the morning and come back at lunch to pick it up. so much good. now we just need real vegetables in north america.

[@sandertel]

Chris Stavro I have seen several communal/village ovens just last week visiting Andalusia... I guess the med has that community technology in common.. ...

[@guayabito6946]

Chris Stavro We have real vegetables, we have everything you want in the US is just a matter of paying for it.

[@mercedesbenz6634]

Man I love you so much I used to see you before 20 years or more You was and still amazing Keep going

[@rayrichards6748]

Love it, great advice that less is best. Too many pizzas are overloaded, makes them impossible to get on the peel. I need a pizza oven now, my oven cooked pizzas are great but they need to go to the next level. The charred and bubbled dough is really hard to get in an oven and they add so much flavour and texture.

[@NRL1908]

Hi mate just checking in 3 years later. Have you got yourself a Woodford pizza oven?

[@rayrichards6748]

@@NRL1908 I did have a couple of years back, had to leave it at my last property as I was moving country. It was a great oven and the pizzas turned out fantastic, it was a bit of work getting it to temperature and getting the cooking times right though and often I found I’d just use my oven instead as it was quicker and easier. I did buy a smog oven that went a lot higher temp than normal ovens, this was a game changer too.

[@NRL1908]

@@rayrichards6748 I’m on my 5th cool now. Loving it. And test. Temp is hard to maintain. But pizza is better than any other franchise at this point!

[@Ssunsettt]

Wood fired Pizza? How's pizza gonna find a job now?

[@kanyeeast6719]

YES

[@RebuttalRecords]

How's Jamie Oliver going to find a job now? Most of his restaurants are folding.

[@Rohandutt]

Don’t worry he is also gonna get dumped by his owner

[@lewisnorth1188]

This is what I was hoping to find

[@rickjones4806]

Equipment

[@madeinfrance06]

look at all those Pizza Hut grown ups not knowing anything about pizzas... how do you expect them to understand a Napolitan style pizza like this.. all they know is mcdonalds , microwave and maybe a fake ass gaz bbq...

[@bradlast7839]

Wow haha

[@Baresi-Unico-Capitano]

haha. Napoletana like this? like this? 😂😂😂

[@Knutekritt]

He is adorable....and it looks perfect!!!

[@joshfontanella]

As a guy living in Italy delivering wood to pizzerias for work in bologna, and sitting next to a garden pizza oven rn I can say this guy is legit.

[@AronUchiha91]

2:44 sounds like a pull out to me

[@CaliKim29]

I'm struggling with getting the crust crispy not doughy ...I do believe I have been running the deck at 700. Now that I've watched Jamie --- I'm going to try 450....Great video - -

[@arcturusbbqsausagemaking2435]

Love it !! I just got done building a pizza oven very similar to yours, Did six test fires in it got the walls and deck at 600 degrees cant wait to make some pizza's with it this weekend, Fantastic video Happy Holidays..God bless

[@vanpepone9559]

Just dont do it like he does

[@jackash6]

This isn't pizza dough so don't fool yourself lol

[@eitantzin4379]

2:30 Priceless

[@jsidiropoulou]

Jamie - a tip - hold the pizza with uncooked meat (bacon) to the top of the oven for a second to make sure it's cooked!

[@hidingnori]

Drives me crazy. I adore your videos, Jamie!

[@7of9jml]

The peel sound effect noise he makes at 3:35! I'm not alone!

[@UncrownedLegend]

you can also turn it while its in the oven by tilting one side and pushing and pulling nice wood oven

[@vaporwareproducts]

Thx Jamie, nice oven :) I bought one in the US that looks similar but is bigger called Terraforno Bolla and LOVE it.... Pizza On!

[@charlesvargas3407]

Been to Italy 5 times and love the wood fired oven pizzas. Jamie showed exactly how its done.

[@HAIRCUTTER71]

Hello, born - I grew up and I live in Italy that thing is all but not a Neapolitan pizza and if you've been 5 times in Italy and you've eaten it so it was not Neapolitan pizza

[@tomknoll796]

Beautiful - I'd be interested to know the recipe you're using for the dough.

[@ventudeca]

As an italian, i tent to agree with you. :)))))) but hey, rosmary into the pizza! come on! There's no meat in it to do that. If you want to make it extra delicious add 3 basil leafs. After all Margherita pizza was named after the Queen and had replicated the italian flag in it. Green (basil), white (mozzarella cheese), red (tomato sauce)

[@cliffcarr3632]

Jamie is a cowboy...lol

[@recyheart]

Do you have a video on how did you do your brick oven?..

[@asumani2657]

I never seen a cook so principled like Jamie Oliver, he makes the entire British look like him, I love him

[@puchaleplay2449]

Bro he estado buscando tus videos por años y hasta hoy te encontré siempre me gustaron tus recetas espero un día cocinar tan bien como tu.

[@zacharybush3979]

Great video! Very helpful!

[@accwowunu4245]

Great value. Great looks.

[@fredkendal2133]

Small towns have one wood burning oven, and everyone would put their pans of food in the oven in the morning and come back at lunch to pick it up. hey are at a totally different level. Finding one in your city is worth it if you don't want to create your own in your back garden.

[@sideshowtink]

I love listening to Jamie. He's so entertaining! That pizza was BEAUTIFUL!

[@Rodolphe1985]

Italians are best chefs in the world

[@cliffcarr3632]

yes

[@jonathanjensen189]

Water: "AHHHHHHH!!!" End scene

[@hazgazchazjaz]

I got a pizza oven and made pizza tonight and it brought a whole new meaning to cooking and pizza

[@vinniegraziano123]

Jamie Oliver you can cook amazingly

[@TheAverageKitchen]

Awesome video 🤙🏼🤙🏼

[@BlueJazzBoyNZ]

Heavy Baking Paper( punctured to allow moisture transfer) . An alternative to semolina . Not a thermal barrier. allows, easy on, easy off, pizza from the cooking surface

[@jishan4315]

Jamie,anything you cook is heavenly!!!

[@zackarymoss3930]

Hi. Any idea what oven Jamie is using? Cheers.

[@ArthurSabbatiniBuoro]

É bom sempre usar o de madeira para introduzir a pizza ao forno. Retirar e gira-la com o de metal. Mas tá valendo, ficou show! :D

[@PatrickGuerrisi]

Can you also mix some coals with the wood to maintain heat

[@smellthewooodcom942]

Superb, one of those great vids that has you thinking "what will he do next"? The end result is useful

[@theflourman6219]

Is not he got no clue about italian pizza

[@periwinkleplannerco]

Did you roll out the dough?

[@milkhoney6742]

Perfect Pizza!👍

[@sevenations]

Where can i find this oven?

[@bradley8apig461]

Forno Bravo makes the primavera 60 or 70. They are kind of expensive. Just make one out mud and straw for free. KZbin directions. Cheers

[@samson23]

This video is awesome!!! Thank you Jamie, I can't wait to get my oven and start making my own pizza!

[@vespantino]

Hi, was looking into buying one of your ovens , have you not made any vids of your newer ovens ? New dome 60 looks diff to that one, and the leggra is it ?

[@ijemand5672]

How will oven get a job now?

[@mernetta]

A lot of great info!

[@nataliehincapie2128]

How do you construct that Pizza oven?

[@livia307dmonte]

Does the pizza have a sort of smoky taste as it was cooked in the pizza stove?

[@onemsg4535]

I like Jamie but I wouldn't put my hand on or in a 700-1000F oven. Furthermore, he is using the wrong peel. Experienced pizzaioli know that the main peel should be perforated so that the flour/meal falls thru and doesn't burn on the pizza oven floor. The peel he is using in the video is the one used for "turning" the pizza and not for putting it in.

[@omartron]

You my friend are getting too caught up in retail type distractions and you're forgetting that cooking truly is something you can do with anything... just cook and make delicious food end of lol

[@1shital]

wow looks so yum. I learn so much about Pizza & oven. thank you so much :)

[@jmp0035]

Where can I get that pizza oven???

[@sukhwindersinghuk4331]

Very nice jamie

[@ranchooaksfarm2639]

Where can I buy that wood pizza oven from?

[@bowrooco]

that was a spectacular video I'm so inspired

[@umassarteest]

What brand oven is that?

[@Sullendust]

''If you just go uhuhuuhuuhuuhuh''

[@punitkhanolkar5637]

2:33 imao

[@MessyMusicNow]

What was the herb he put on the pizza? Ty

[@douglasbattjes3991]

Great pie Jamie, Perfect and crispy,,,, thumb's up,,

[@eddb2994]

Any ideas where this oven is from?

[@chuyuribe8405]

how did you make your pizza?

[@TheMormonSorceress]

can you cook other stuff in that oven?

[@layton7430]

Jamie should do a few video's on what he recommends to cook months wood fired oven, beef recipe, lamb recipe chicken etc a couple of stews with a twist, a pineapple glazed gammon maybe? Man I'm hungry now

[@Workin0nit]

0:48 did anyone else crack up when he tried to throw flour on the dough but the wind blew it everywhere but the pizza?

[@justinpartington9220]

in a fast food society!, "get what you want when you want",world we live in .just keep up the good work folks!, slow down .... "chew your good!"!!WOOD MANAGEMENT

[@frankcimillo4829]

I bet the second one came out even better! Great work Jamie! For the haters, YOU HAVE NO CLUE! hahaha

[@zapanikon]

Jimmy sei un grande chef ma lascia perdere la pizza non è nelle tue corde: usi il palino per girare la pizza per infornare (in mancanza d'altro si può anche perdonare) usi un panetto dalla forma bizzarra e lo rovini ancor prima di formarlo (infatti la pizza è di una forma alcuanto strana). Dulcis in fundo, giri la pizza a mano!

[@C4tfor3st]

ZapaNikon vero !! Poi il cornicione dov'è ??

[@HAIRCUTTER71]

Allora per fare la pizza non si stacca un pezzo dalla massa ma si fanno i panetti e si lasciano lievitare , non hai lasciato il cornicione nella parte esterna , anzi immagino da quello che vedo che sia stata stesa con il mattarello errore grandissimo, ed e' bruciata la crosta. No comment

[@chrysanths6395]

Really love to watch your videos! it's give me happiness! :)

[@BBQJunkienl]

I would love to have a wood fired oven in my garden next to some of my favourite BBQ's!

[@emoneyblue]

In stead of using flour add corn meal for a crispy crunchy crust ...

[@NebulaMusic369]

People who say this is burnt don't understand the difference between burning and charring. It's not a bad pizza at all for a celebrity chef.

[@quiquegb]

Very nice video and you're soooo right! Nothing in a box will compare with a brick oven's pizza... I have mine in the house and this is fantastic taste experience with pizza, chiken... Etc.

[@daling52]

Jamie, tell you what . You are really a genius. Love you.

[@outbackfirewood]

Hundreds of restaurants in Sydney Australia cook with our firewood. We actually work and source our cooking timbers in the Outback. We invite you to come and do some traditional cooking in the Outback with us Jamie! Wood fired Yabbies or wild Goat? Ever cook with Ironwood or Mulga? We hope you accept our invitation, it would make a great episode! Jamies been Outback challenged! Find us on the net search for A-Grade Quality Firewood

[@elmitotearandas5066]

Looks good that pizza

[@bbstucki]

With a little more experience you turn the pizza with the peel. Just lift up one edge and turn it a quarter turn and repeat.

[@tr1path1]

where can you buy one of these in the USA?

[@bertpelkman5904]

Thank Jamie, looks delicious

[@smitprmr]

That looks so delecious

[@BrotherTree1]

That looks so damn tasty, I swear I can smell the aroma through the computer screen.

[@TheInkCurtain]

Gordon Ramsay: "It's burnt, you donkey!"

[@РЕМЕСЛЕННЫЙХЛЕБ-ц2ы]

Спасибо за видео! Молодец, умеешь работать!!! )))

[@msyin9]

If you have ever tried a real wood oven pizza, you won't go back to the boxed pizzas! They are at a totally different level. Finding one in your city is worth it if you don't want to create your own in your back garden.

[@olegtlt1]

I like hot pepper. and Оliver loves him too

[@jaco077]

It's very common for the pizza to be slightly burnt, as the oven gets ridiculously hot. I eat it but you don't have to obviously!

[@antipro8]

Someone got a mop and a towel ? Need to clean the drool from my seat and floor.

[@TheCluelessAF]

Is it the burn part that set you off? or you've been watching those michelin star chef in their kitchen?

[@marcusduck]

3:04 Needs a 10 hour loop video

[@charleskerry845]

you can put corn meal on bottom of pizza and it probably slide better into oven .

[@kaustav5850]

It's not burnt it's amazing pizza

[@LogicalStatements3]

I am salivating

[@Bolsitial]

Dough recipe?

[@eyadava]

simple one for about 10 buns yeast 1/4 a pack or 15-20g salt 0,5 dl water 0,5 L cold 0,5 L room temperature (mix the yeast with room temperature or else the funghi will die and your buns wont rise) oil 1/4 L flour 800-1000g This is the recipe i use at my current restaurant and it works well. Switching the 0,5 L of cold water with milk is an option if you want your dough to be a bit "sturdier".

[@eyadava]

eyadava also they should settle for a day or two in a fridge, maybe a couple of hours in room temp (I always use a fridge for storage so not sure how long it would take for them in room temp)

[@BeaveHolio]

0:47 bye bye flour

[@justferfunny]

Thank you for the video.

[@Rodolphe1985]

I'm italian and i live in Liguria ITALIA. That isn't real italian piZza believe me.we are iatlians WE have bad politicans, bad organizations, but i can say to be proud OF ONE thing: cooking

[@cliffcarr3632]

Only Italians cook real pizza and they know what it truly is.

[@veritasestveritas8646]

Maybe not for the Genoa area, but it's very like the pizza I've had at pizzarias and trattorias in Vicenza.

[@installgentoo8561]

0:40 stroke em

[@kevindevaux4244]

2:45 hilarious

[@iotaomicron9061]

Jamie's mess foods. Jamie's mess way to cook. Those what i love from Jamie.

[@shox944]

You should be under arrest my dear oliver😂with loves from italy 😘

[@oldmate9561]

Anyone else here cos they just bought a woodfire pizza oven , and have no idea how to use it 🤷

[@MrChristopoop]

I am almost done building one. First cook attempt tomorrow

[@DzDavidxD]

I’m jealous

[@MrChristopoop]

It has been fun and learning experience to build, but mainly I learned that me and level, straight lines and working with mortar do not really mix. Fortunately I was able to get some old repurposed bricks to finish the exterior, and they help mask the whole mess and give it an old world feel.

[@mbrooker79]

Yep. Exactly why I’m here!! Hahaha

[@MultiBikerboy1]

Chris A. ...got a good tip from a pro....use fresh yeast not dried....I now make restaurant quality pizzas for friends and family....mastered it after about 6 months.