First Time Trying Beef Pares, Bangus, and MORE! | MASSIVE Kuya J Taste Test 🇵🇭

[@TriFateLifestyle]

Thanks for watching!! Let us know more Filipino foods that we need to try as well!! We have started posting tons of exclusive content on our Facebook, please check it out here: facebook.com/TriFateLifestyle

[@alphaismyname7360]

Chicken pork adobo with garlic rice

[@ariesgemv]

Go to Tagaytay and eat some Bulalo (Beef shank soup with veggies) Try at: Leslie's Restaurant

[@julieannedeguzman2155]

can u tried balot..?😁

[@hector5810]

It's not pineapple, it's sweet potato (kamote) :)

[@ElyMarasigan]

If y'all haven't tried these.. Highly recommend "Kare kare with shrimp paste" if you're not allergic to peanuts, Sinigang, Bulalo, real Lechon, Binagoongan, Siarsiadong Tilapia, Lumpiang sariwa, Pinakbet.. Spicy ones like: Bicol express, Gising gising, and Caldereta. I'm sure you'll be enjoying these.. (also just typing this, for real making me drool 😅)

[@artvine1704]

Sooo cute, hehe. By the way, that's not a pineapple in your Bilo-Bilo. That's actually what we call KAMOTE also known as sweet potato so it is squishy. The ube color there is actually a balled glutinous rice with ube extract and coloring.

[@LuvMyLilBabe]

Based on the shape and color, it looks like Taro roots, not sweet potato 😁

[@victoriaaletaaustria2817]

Yeah, it looks like Taro (Gabi in Filipino).

[@RENGENMAY]

Baka pinya nga yon kasi bat naman sasabihin nyang pinya parin yon kung natikman nya

[@virginiareyes5698]

That’s not pineapple obviously that’s sweet potato… we do not put pineapple in bilo bilo… 😂

[@chessmaster9842]

Do not leave the Philippines until New Year's Eve guys. You will experience a different celebration in the Philippines 🇵🇭.

[@manbibar4299]

On New Year's Eve, stay at the Mall of Asia or BGC for the fireworks and live shows...Btw, try going to Okada Casino in Manila and the new Mitsukoshi Mall in BGC.

[@polgonzales]

I hate New Year’s Eve in Metro Manila… too much smoke, noise, and nonsense revelry. We go to the mountains for that much needed peace and solitude. Just letting you know, guys. If you’re apt to it, yeah suffer… but really!

[@nightwing4065]

@@polgonzales Very true, New Year's Eve in the Philippines is like Fourth of July on steroids. It's crazy! Haha. I'm not so sure if the current administration has restrictions on fireworks.😅👍

[@darwinyuson9338]

Buy a condo unit here and make PH your Asian based, similar to those foreign vloggers that reached millions of subscriptions eventually.

[@edgarebro1228]

i guess that the pne thing the 2 boys went to Malaysia so that they can celebrate X mas and New Years here in the Philippinbes

[@klaudefarrales7187]

You two have gained fandom in the Philippines. Stay safe Tyler and Isaac.

[@VocaFan4ever]

I really appreciate how you guys don't mind saying the truth or acting silly. It's very refreshing after seeing so many other vloggers speaking and saying similar things.

[@ElyMarasigan]

25:47 That pineapple you're describing in Bilo bilo is not pineapple, its actually sweet potato or in tagalog we call it "kamote" ☺ Pares is kinda underrated for foreigners and Adobo is so overrated (like much known) But for my opinion Pares is better ulam than Adobo 😉 Hopefully you both could try Pares in some streets there in Manila, affordable and tasty 😃

[@rgnald]

Agree it is sweet potato, bilo-bilo do not have pineapple.

[@grumpycarl529]

Thats cassava

[@oraclepolaris6350]

glad u guys enjoying filipinos foods and trying to explore more all the flavors Philippines had. and the big chunk in bilo bilo isnt pineapple, its a sweet potato actually.

[@jonteknu]

Kangkong is water spinach common in east & south east asian countries. Also sometimes called swamp cabbage or chinese spinach.

[@eferolf53]

Omg you back In the Philippines..been waiting your videos..I'm no#1 From the Suburbs of Chicago at least one hour..by the way my family visited Minnesota your Srate..Well come back home..you too are now Pinoy..🙂😘😘

[@2023Philippineeagle]

Bangus fish (milkfish) is Philippine national fish ant it is very tasty when marinated in mixture of calamansi, union, soy sauce, garlic, and little sugar, then fry in frying pan.

[@bluethorn4489]

This is awesome 😁 I always enjoy you two trying different things and food unique vlogging 😁

[@Henyo1070]

The beef stew you had is called beef pares. Kuya J’s version is an adaption of the original beef pares which are usually eaten in small roadside eateries which specialize in that. The best part of the bangus is the fatty belly.

[@duckiedee6355]

You can ask the waiter to serve your dessert after your meal. Btw, 3 of the best Filipino restaurant is in Greenbelt mall. Fely J’s (grnblt 4), Mesa (grnblt 4), and Manam (grnblt 2) and special mention for Gerry’s Grill and Bench Cafe both in Greenbelt 3.

[@glamalil]

Almost all of those are in smn/trinoma as well. Most malls in the Philippines have the same tenants.

[@arielculala8657]

I second this. You can request your desserts to be "served later" so they won't melt and you'll consume them freshly prepared. And yeah, Fely J's in Greenbelt 4 has delicious Filipino foods too!

[@mariolee150]

i really love you two's wittiness and sense of humor there is is no dull moment watching your vlogs . it is really a total amusement and it lightens my day when i am so down with tons of problems ....

[@nightwing4065]

7:35 I love how they pronounce "KANG-KONG"? Kang-Kong vs Godzilla??! 🤣👍 For those who are wondering kang-kong is just water spinach.

[@jasminefayefrancisco5693]

kengkong 🦍🦧🤣

[@renka3393]

Ba-Ngus😁 the vinegar with spices is a dip sauce for the fried ba-ngus.. hehehe, and the yellow one is kamote ( sweet potato ) starchy and smooth in texture.. hope you would try Sinigang Soup either fish Sinigang, pork Sinigang or shrimp Sinigang.. )

[@reekophilv313]

Stumbled across your account and now been loving every bit of it! It’s just very entertaining to watch!

[@rodelsalatan6994]

Wow welcome back people got crazy ahhahah

[@imeedeguzman19]

Wooohoo! Taste test vlog! Food, food😋 Bring them on biscuit bois!😊

[@NotAboutSie]

Filipino foods to try - Kare kare, bulalo, and Dinuguan 😀

[@dorothyvjones]

Honest reviews 👏🏽 the younger guy reminds me of Abe Lincoln 🎩 I think the Pineapple is actually a Sweet potato/kamote.

[@joycei5926]

I can’t wait to see you guys explore the islands. And so glad that you actually spent time in metro Manila. Hope you can visit Tagaytay, it’s about 2 hours away. So picturesque and food is amazing.

[@saintjao14]

Happy to see you guys in Manila again😀 Just FYI. Kuya means the eldest among siblings, and the second to the eldest we call Diko. You might want to change someone to Diko to avoid confusion.

[@angelcruxx8997]

10:25 the sour soup u talkin about w/ cucumber is the dip sauce of the fish cracker

[@muh-lenboots38]

I enjoyed watching. Thank you!❤

[@emanph]

I think the vinegary onion cucumber is supposed to be the dip for the fish crackers.

[@itsmebernard00]

Duuuude i went to this same exact kuya Jay’s when i went to visit the Philippines 2 months ago… their fruit shakes are immaculate

[@edgarnapiza4667]

Next time you try the old resto like Maxs their Kare-kare and spring chicken. Classic Savory - 60 years old resto. Then Kamayan resto. Singing Cooks and Waiters but this is is Ermita, Manila - with song and dance

[@loveydad4344]

The kids were saying "pa shout out",you are now becoming popular here in our Country,proud of you TriFate,keep safe always and enjoy your blogging here in Philippines,GOD bless🙏❤️❤️❤️

[@ethanmatthewdavidplayz3876]

Have you tried Mang Inasal? You should try thier halo halo also delicious

[@Yasin_Affandi]

Thanks for sharing this wonderful video n for showing your day exploration, n having d Filipino food n dessert in Manila. D halo halo looked so good, yummy.

[@shejemon]

Im down to every video you will upload, every shorts, every fb content. Hahaha. Missing your uploads. I want to laugh.

[@TriFateLifestyle]

We should have tons more content coming to Facebook soon :)

[@shejemon]

@@TriFateLifestyle ill watch them all. Keep em coming. Are you going to a Blackpink concert in the Ph? The website just crashed. Hahaa. I wasnt able to get one. Im sad. Thanks for uploading.

[@jonathanbuhay4010]

Love the Bangus, especially the belly part. Boneless Milkfish is delicious. Isaac and his shade, yes throwing shade at Making It Happen! Hahahaha . Love that you guys are checking your competition vloggers!

[@engsub3692]

I love watching when you have latest uploaded video, I feel like I'm living on that place. And I never been in Manila or some urban cities in Philippines.

[@kendhal5026]

Oh my gosh! I've become hungry now because of your food vlog. I really missed Filipino foods. My stomach is growling. Watching from Buenos Aires, Argentina.

[@imeldarose6068]

Hi Biscuit Boys!!! 👏 Did you know that Blackpink will have a concert here in the Philippines March next year at the biggest indoor arena in the world, Philippine Arena. Are you going?

[@MoonlightLC888]

Nice vlog...looking forward to more guys!

[@edgarebro1228]

KANGKONG is the Philippine's home to so many different vegetables . These has been an essential part of every Filipino’s healthy lifestyle. Whether you are young or old, it’s important to have your greens frequently to maintain a balanced diet. And one of these vegetables is none other than the humble kangkong.

[@jeffreywong5112]

Yey! You're back in my area! 1st to comment again!

[@rthats1]

Higantes festival in angono rizal nov22 and town fiesta nov23. Early morning event starts, parade and water sprinklings. Bring cloths for change. Its an hour away from Quezon city and bgc. Search the location before visiting. Lots of art musuem. Resorts and hotels nearby.

[@felipepastrana7184]

I'm glad,your still here in th Philippines. Try other special filipino cousins,in different places in the Philippines. And enjoy the foods😋

[@foodloversarethebestpeople647]

Welcome to the Philippines!❤ we love your vlogs moreee to comeee🎉🎉🎉🎉

[@adoy7699]

My most favorite travel & food vlogger! ❤️❤️❤️ Try Dinuguan (pork blood in vinegar base), or Tinumis (pork blood in tamarind base)

[@gracedomingo4935]

You should be able to see these vegetables in an open market.

[@mikeealtiveros137]

In front of the Filling Station, there is Illos, a filipino buffet. I can say the food is good!

[@kevindadap0116]

5:22 - Manila bay water is drinkable according to some idiots from FB hahahhaha loving the sarcasm 😂

[@mikeealtiveros137]

If you’re into dynamite, I can say Silantro’s dynamite is the best. Silantro is a fil-mex restaurant and their nachos and chicken cliente are good too!

[@bhello99]

for halo halo.. our technique is to ask another bowl.. so can mix well without spilling.. then just put it back alltogther again.. 😊

[@NotAboutSie]

So cute when you describe the food that you don’t have any idea about ☺️. Was also surprised that you know ice ice baby coz that song was when i was in my teens 😂

[@eyemusic9900]

What a great video. Very interesting.

[@fernandohidalgo6357]

You ladies have a lot of fans !!!!

[@takeout.7265]

Welcome back to PH 💜

[@imeedeguzman19]

Oh wow, the human blender is also a rapper a.k.a Tyler! Haha. Hats off! You bois are indeed food connoisseurs! 👍

[@danielito3766]

I visit Manila finally in february.! I want to meet u guys

[@rocamcamor7098]

Thank you for appreciating our filipino food!!!

[@StoriesAndFactsToInspire]

Awesome one! Always waiting for a new video and this one is fire ❤🔥

[@lynbf691]

Kang-Kong is water spinach cooked in oil and garlic. The starch chips are usually seasoned with salt garlic and onions.

[@ricmanalo434]

I've seen every video you made but this one I didn't see before,just viewed it after 4 months

[@abcdefghijklmnop87]

i love to eat BANGUS one of my favorites

[@zhelhernandez1464]

That purple round thing is the bilo bilo itself made from glutinous rice, and the murky soup is gata or coconut milk.

[@maloumanacop6298]

Kangkong (kanng kong) = water spinach and you should ask the waiter what the dishes are. The halo-halo topping is Le'che -flan. They use evaporated milk on shaved ice, The bilo-bilo has coconut milk, tapioca, jackfruit, yam (root crop), sometimes, sweet potatoes, beans, etc.

[@fernandohidalgo6357]

It’s so frackin sweet you ladies are sharing a halo frackin halo ! Lol

[@perlitamartija1491]

The yellow one is part of the YAM FAMILY (yellow, white & purple) and the purple round thing is sticky rice which is usually used for desserts. UBE is another kind of YAM.

[@cpm7444]

I am thoroughly enjoying yourvideos. You two are so cheerful and fearless trying all sorts of food. I am a Filipino living in Japan and havent been home for along time. Thanks to your videos, I am seeing new things about my country. 👍👍👍

[@KeonPH]

Back at SM North Again! 🔥

[@darwinyuson9338]

Haha the SM North Boys is back! love it. Try the north wing expansion area it has lots of new restaurants near the new hotel attached to the mall. Cheers!

[@edgarnapiza4667]

In KL, rice. In Philippines rice. Rice is life! Hahaha 🤣

[@Melchu___]

The constant thought of Jollibee in your videos are very cute!! Hahaha

[@binsoisacademy9832]

I so like how Tyler dunked his rice to his plate. By the way, kangkong is water spinach.

[@marty6583]

Always like watching your videos. Just a comment on the Ginataan/guinataan…it might not have been pineapple that you ate cause ginataan does not usually have pineapple. Must have been the sweet potato. Maybe that’s why the texture was different. Anyway, continue to enjoy the food of the Philippines! I was in Manila for a very short visit (November 12-18). I didn’t go around much cause of the traffic and the heat, but I frequented Robinsons Magnolia which was just a three minute walk from my mom’s place. I was hoping to see you doing your usual mall rounds but I guess I wasn’t lucky enough. I’m back in Vancouver, Canada. Take care.

[@somerandomotaku8444]

U should wait till january and try visit cebu and experiencethe sinulog festival ur going enjoy it

[@pubkentos4501]

Hi trifate… its ok next time waiting for UBE Halo-Halo .. but 1st request give a reaction video for STELL singing in The opening promotion franchise of DISNEY + in The Philippines so beautiful Angelique voice of stell performing The Lion King theme song… THANKZ..😊

[@arielkyurem6776]

Up!..😅

[@doodz97]

super epic ...ice ice baby..lols..😂😂😂

[@ferdinanpatawaran292]

Kangkong is Water spinach, a versitle vegetable, used in different ways, in soups, stir fried, adobo, and some crispy kangkong leaves

[@ronnbarcelona4146]

Waiting for your vlog.

[@mariagirlyaller851]

You must try razon halo halo its yummy

[@karlybeefy]

That yellow thing in the Bilo Bilo isn't pineapple it was either saging na saba(Sweet plantain) or kamote(yam)

[@fernandohidalgo6357]

You guys should have played ice ice baby while eating the halo halo. Lol

[@yaaaraves8951]

It’s not pineapple but sweet potato with coconut milk. Bilo bilo is really delicious. You should ask the waiter about the ingredients.

[@RixMorales]

There's a faster way to blend you Halo-halo. You just have to chop your spoon up and down, it creates a circular motion so all the ice could be crushed without spilling too much. And when the ice are all crushed you can just stir it

[@littlesenorita1488]

I loved ginataang bilo-bilo. It's one of my fav childhood merienda. I used to buy it during recess when I was in elementary. Only 2 pesos per mug back then.

[@unknownunknown5244]

Next time you should say "We did not expect this" and "Made me emotional" hahaha!

[@edgarnapiza4667]

From Trinoma there’s another mall beside there- Ayala Mall Vertis North. Ask the guard where to cross.

[@misszeytin]

Please try the beef pares of d original pares. It' so good. The purple one is ube halohalo

[@gericornista8133]

I miss that " Pares" so much! Not available here in California! Might have run out of jackfruit why the pineapple!

[@betheboss6979]

Lol. I was thinking sooo hard what "Banggooz" is but then I realized that it is Bangus. It's usually pronounced as "Ba-ngoos". But the way you both say it is much more fun. Lol. Anyway, I really enjoy your vlogs. You both are so fun to watch. 🙃🙂😄😅

[@dexterquimson8624]

The yellow thing I think is kamote (sweet potato) and not pineapple?! Also, the squishy thing is the "bilo-bilo". It's rice cake balls and yes it's usually softer.

[@TTTRAVEL07]

Yep hahaha its hilarious tho

[@romesvlog08]

i love watching this two cute guys 🤭

[@romamoldez4965]

Try sinigang,or dinuguan,pancit..lumpia shanghai.

[@mikeealtiveros137]

I’ve been there in sm north edsa while ago, it’s really packed. We postponed our shopping, and we’ll just come back on weekday.

[@ivoryrain9895]

Watching ads for you guys😘

[@mosesjeromelazaro2841]

you just passed Bulacan Lugaw Kitchen - you guys should try that. it's porridge - your choice if you want to add in tofu or lechon pieces.

[@arnaringo240]

Trivia: the Kuya J restaurant is owned by the famous artist Jericho Rosales here in the Philippines ❤️

[@joelramos6976]

Winglip Chan is the CEO of Kuya J....none restaurant was owned by Jerico Rosales...and the original owner is Jamie Marie Gellar.....

[@tyronec2358]

25:00 it's not pineapple, it's cassava or 'kamoteng kahoy'

[@mfrancisco4242]

Best halo-halo, Razon’s. They have that at SM North Edsa.

[@terayskie6619]

I hope you can tour almost part of philippines.

[@janairbrake262]

All Filipino food are amazing and tasty you'll never forget amazing experience.....

[@miroyesha7380]

WOW...Another PinoyBaiting Channel.

[@catoftruth1044]

try gilligan's sisig and kare-kare

[@edithsarita8-8_8.]

You should try Bicol Express, it is spicy good!