Terima kasih telah menonton! Tersedia subtitle bahasa Indonesia. Klik "ikon pengaturan", klik "subtitel/CC", pilih "Bahasa Indonesia" -- Thank you for watching! Indonesian subtitle is available. Click "setting icon", click "subtitles/CC", select "Indonesian" Ini adalah episode 5 dari seri Indonesia kami. Lihat episode kami sebelumnya (Bule pertama kali mencoba jamu dan bubur ayam): kzbin.info/www/bejne/emm5oYqEgstpeqc -- This is episode 5 of our Indonesia series. Check out our previous episode (Morning market hunt in Jakarta): kzbin.info/www/bejne/emm5oYqEgstpeqc Pastikan untuk menyukai, berkomentar, dan berlangganan. -- Make sure to like, comment, and subscribe 🙏😁
@hariesarmando64432 жыл бұрын
No martabak manis (sweet) tapi martabak telor (egg)
@stephenlaw19102 жыл бұрын
It's from Malaysia actually
@muhammaddoni68742 жыл бұрын
I love your honest opinion
@Gunreal1 Жыл бұрын
?
@peng__3431 Жыл бұрын
@@stephenlaw1910 Malaysia copy Indonesia bro
@antoniuswibowo40302 жыл бұрын
What you call original sate is actually sate madura, while sate padang is also original, only they come from different regions of our vast Indonesian land. While sate taichan is a new creation.
@lizbethtjiandra42962 жыл бұрын
Dia udah tau, kan dia bilang sate padang biasa, buat dia yang terbaik itu yang original, yang pake saus kacang
@ezekielabishai4200 Жыл бұрын
@@lizbethtjiandra4296 no, antonius is explaining the right thing. This youtuber (idk his name, my apology) actually thinks that sate madura is the only original sate, when it's not. It's just prolly the first kind of sate that he got introduced to. Sate only means meat skewer. It's just how we call it here in Indonesia.
@muhammadwildanlazuardi3642 Жыл бұрын
@@ezekielabishai4200 yes Indonesia have many sate like sate padang, sate madura, sate maranggi, sate rembiga
@DavidWoelkechannel Жыл бұрын
so nobody knows what sate taichan is ? my guess - goat testicles on a stick
@tibbs4000 Жыл бұрын
@@ezekielabishai4200 I notice his wife rarely corrects him, must still be in honeymoon phase hehee. She should advise him not to point so much, my Singaporean husband told me right away that is considered rude in SE Asia.
@imangarrix59042 жыл бұрын
Satay with peanut sauce is the best
@tentaurus_2 жыл бұрын
FYI, its not sweet soy sauce (pempek) its Brown SUGAR, GARLIC & VINEGAR... in Palembang the SAUCE called "CUKO"
@JetLagWarriors2 жыл бұрын
Oh, this is great information. Cuko sure is delicious :)
@fulanbinfulan8302 жыл бұрын
Talking about singers, even Indonesian singers and songs are quite popular in Philippines..
@JetLagWarriors2 жыл бұрын
It seems like everyone in Indonesia can sing! Pretty impressive
@catdream_3127 Жыл бұрын
Nice, friendly, kind people, I love them very much, my first country. I adore you very much
@thyagomaciel341 Жыл бұрын
Gostei tanto do atendentes da primeira barraca pareceram tão brasileiros e simpáticos
@slmickysl2 жыл бұрын
Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. Ajinomoto Japanese brand msg made from ubi kayu (my) singkong (indo) tapioka (eng).
@kilanspeaks Жыл бұрын
There’s no such thing as “original satay” as every region in Indonesia has its own version of the skewered meat dish. Sate Madura is usually with peanut sauce, Sate Maranggi is served with sweet soy sauce, Sate Padang is with gravy, Sate Manis is eaten with no sauce, etc. And there’s no soy sauce in pempek.
@dianegreig46272 жыл бұрын
Love seeing all the street food and you enjoying it. Must say it does look delicious!! Keep safe, healthy and happy.
@f.s.firdaus81062 жыл бұрын
In Indonesia, “meat” or “flesh” is “daging” “beef” is “daging sapi” “poultry” is “daging ayam” and “pork” is “daging babi”
@JetLagWarriors2 жыл бұрын
Oh, I always thought daging was beef. If I order that way people understand. Maybe they just know what I mean and don’t bother correcting me lol
@erlangwind2 жыл бұрын
just to add some more: lamb/mutton = daging domba (domba = sheep) goat meat = daging kambing (kambing = goat) venison = daging rusa (rusa = elk, deer)
@f.s.firdaus81062 жыл бұрын
@@erlangwind terima kasih, bung Oswin.
@elpasw8163 Жыл бұрын
What he said at the end is true that street food on the gerobak/original is the best!!!!
@adikurus82262 жыл бұрын
Woking around in west java. Explore kota Bandung. Kawah putih. Gunung Tangkuban perahu. Situ Ciburuy. Best street food in Bandung.
@JetLagWarriors2 жыл бұрын
Where can we find street food in Bandung?
@adikurus82262 жыл бұрын
@@JetLagWarriors in Bandung the air is cool. Iya many tourist attracktions. Suitable for maried couples. Especially in the cold white crater.
@adikurus82262 жыл бұрын
@@JetLagWarriors Bandung jalan Sudirman street food market. Open nigth very busy.
@inimedanbung1549 Жыл бұрын
Nikmati Indonesia dengan berjuta kuliner dan area wisata dari berbagai daerah.
@zailinzainol62262 жыл бұрын
Ivana, it shows. Yr happiness being back in yr hometown. You are glowing radiant. Ooh that ubi ball looks so good
@zaharizak2 жыл бұрын
Yeah.. I'm happy for Ivana. but i can sense it's not quite for Steve. The normally charming and jovial Steve in Malaysia is slightly missing. Maybe not just yet, still finding his footing here in Jakarta. Still many more days to go.
@yovierlinanto34342 жыл бұрын
Mister,You must visit to Padang, West Sumatra, and try Padang cuisine (Nasi Padang)
@engr100viki52 жыл бұрын
my best bro steve my sis ivana thank you for your huge respect against cpec friendship countries lot of love from your cousin viki 💙
@ayiealigatourable2 жыл бұрын
I’m not sure why but for this episode only focus on Steve’s face and waiting for him to say “ biasa “ can’t wait for you in filipine
@stephenworthington-white82942 жыл бұрын
MSG is natural. Glutamates are basically the fifth taste called umami. Glutamates occur naturally in many many foods. I am a chef and have done my research .The myths about msg in North America come from a racist and xenophobic sentiment towards Chinese and other asian restaurants that were becoming popular in the 20th century. This still happens nowadays. Happy Travels
@fuadibrahim9897 Жыл бұрын
Jakarta is a meeting point for indonesia Culinary,,, you should try Sop Konro from Makassar or Iga Bakar then Es Pisang Ijo ... Delicious & Yummi 🤤
@TeleeFONE2 жыл бұрын
I love how Ivana always describe the foods and flavours perfectly.
@secretsoul68822 жыл бұрын
Ivana is one smart lady, she is really cool.
@chaw2942 жыл бұрын
An interesting video showing you both trying and eating those lndonesian street food. Wow, wow, satay taichan and satay padang are new to me, which l haven't heard before. A big applause to that vendor who sells ubi balls...he is a real genius and l truly admired his skill ....the ubi balls are perfectly done 👍👏 Haha...that murtabak manis is super manis indeed !!! Great content and it's fun to watch. Thanks Steve lvana.
@RIZFERD2 жыл бұрын
"Every Street is a Market" 😂😜 love that! that's what I had missed while outside Indonesia. Sate in Indonesia is one of Barack Obama's favourite since his childhood in Indonesia. You should try the real real Rendang, Rendang Padang the best Food in the world from Sumatra :) Sate Padang originally from my Father's birth town and regency Pariaman of West Sumatra, the sauce is made of rice flour and curry spices (ginger, turmeric, and many spices that only grow in Sumatra) and the tenderloin beef satay are boiled in spices too hours to cool down before grilling that's why it's savory then served with "ketupat" rice cake wrapped in coconut leaves and dry fried shallots on top of the sauce (I still cannot stop admiring how talented the people are in villages weaving the coconut leaves becoming a cube to cook the "ketupat" rice cake with, really skillful craftsmanship, I always told them this is beyond fancy food preparation while it's just for daily consumption)
@secretsoul68822 жыл бұрын
Im the old fan when u were in Malaysia. Im excited you are back and this time in Indonesia. Excited to see your adventure there.
@saini882 жыл бұрын
That guy very smart! He know he doesn't speak English then he use google translate to communicate
@thebytewarrior8384 Жыл бұрын
Our sate/satai concept is any food that served on stick... it's called sate because it's served on stick. sate madura, the popular one, mostly people just say sate/satai... you can put fruits on stick, and it will called fruit sate, any food that served on stick will called as a sate. That's our sate/satai concept.
@cahayack Жыл бұрын
In KL, you can find that satay Padang or we call it sate Minang in Kampung Baru, sell by many Indonesians who live there. It’s enak for me!
@steelknight20002 жыл бұрын
Good to see satay in Indonesia that isn't super sweet. The satay I had on my Malaysia trip was so sweet I couldn't finish it, I like salty/savory grilled meats.
@JetLagWarriors2 жыл бұрын
Oh which satay did you have in Malaysia. Was it red in color??
@steelknight20002 жыл бұрын
@@JetLagWarriors I went to a place called Satay Zainah Ismail in KL because of the good reviews but it was so sweet it was like a dessert!
@elasticaiez80992 жыл бұрын
@@steelknight2000 the best satay is always kajang, satay station .. the rest not so…. Hahaha plssss
@nouraaz27 Жыл бұрын
@@elasticaiez8099 kajang satay is no longer the best. I now prefer the southern satay (u can find so many good satay in jb)
@maldinijones65722 жыл бұрын
Indo and ph can singing very well.
@AlexSDU2 жыл бұрын
Watching this in the middle of the night make me wanna go out and look for mamak stall. The martabak and the sate really got me salivating.
@ayngelina2 жыл бұрын
Fellow Canadian landing in Jakarta Saturday and I loved this video as it's my first time and I'm traveling on my own. Watching this one as I pack :)
@JetLagWarriors2 жыл бұрын
Oooh have an amazing time!!😁 Must try martabak manis! Heavy but sooooo goooood!!!!!
@hafizseri2 жыл бұрын
Steve so used to msian satay, cannot accept the non peanut sauce and mentioned "lemang" in indonesia. LOL
@lintar63152 жыл бұрын
I believe you'll be never bored to eat Indonesian food..there's alot even for Indonesian people, cause Indonesian people so ceratif to make foods..
@JetLagWarriors2 жыл бұрын
I think you're right !
@jhionnano9878 Жыл бұрын
Bikin perut lapar nih vlognya... 👍👍👍👍😍😍😍😍👌👌👌👌👌🤤🤤🤤🤤🤤🤤
@antoniuswibowo40302 жыл бұрын
Your favorite dish, the rendang, actually comes from the same region as the sate padang: West Sumatra. I love them both, the rendang and the sate.
@fizieofie46532 жыл бұрын
Ivana officially a Canadian 🤣
@irwankurniawan1737 Жыл бұрын
Thanks for coming to my country!
@rizlanghazali9852 жыл бұрын
Goggled this Sate taichan is a variation of chicken satay grilled and served without peanut or ketchup seasoning unlike other satays. It is served with sambal and squeezed key lime, while the chicken meat used with this satay generally plain white in colour and only seasoned with salt, key lime, and a little chili. Wikipedia Place of origin: Indonesia Region or state: Jakarta, Nationwide
@erlangwind2 жыл бұрын
There's actually a lore to this, lol. A Japanese gentleman ordered Sate Ayam (Sate Ayam Madura) from one of the street vendors in Senayan, Central Jakarta, but ended up not liking the peanut sauce. He went back and asked for the vendor to make him another portion without the peanut sauce and asked him to just give a little bit of salt and small drips of keffir lime on it. When the Sate vendor asked the patron what kind of Sate it was, he only said 'Taichan'. The recipe later became popular amongst youngsters. Upgrades were then applied to marination and the accompanying sambal. The 'Sambal Taichan' became a thing of its own distinct from the Sambal served at Sate sites, and this also gave rise to variations of dishes (also targeting youngsters) that are not Sate but use the Taichan Sambal (then simply referred to as saus/bumbu Taichan).
@JetLagWarriors2 жыл бұрын
@@erlangwind interesting…thanks for sharing!
@zainalabidinmohamad90602 жыл бұрын
Indonesia is way bigger than Malaysia..so their culture and food choices are so diversified..
@JenutTN2 жыл бұрын
The murtabak packed in the box looks profesional for street food. 5 stars!
@EKSSAMKW-vk2te Жыл бұрын
Martabak nasi goreng burger pizza
@neens13692 жыл бұрын
Enak enak semua
@32dzalsrimalaga102 жыл бұрын
My sauce don't jiggle-jiggle, its coarse. I'd like to see peanuts in it, of course. It makes saliva dribble dribble, you know. Eating satay peanut sauce, you really have to try it.
@erlangwind2 жыл бұрын
Rap lyrics 👍😆
@JetLagWarriors2 жыл бұрын
Love it!!
@muhamadsopin4572 жыл бұрын
Indonesia itu tempat nya surga dunia kuliner makanan banyak banget enak enak banget makanan nya ada di Indonesia itu Nya 💯, tembang ada di negara orang lain Nya,,,
@wahlumayannih5165 Жыл бұрын
sate padang use peanut for the sauce so basically its peanut sauce with different twist
@wawanaja49502 жыл бұрын
you must try martabak kubang hayuda....they have nasi goreng and martabak with cow meat inside😉👍
@PorosHalang Жыл бұрын
Martabak Kubang is one of the best food!
@giyardanolorenzo9621 Жыл бұрын
Sate paling enak ya sate kambing dan sate kelincin,TOP dech.
@abdikaryasumedang Жыл бұрын
Sate Makanan Favorit ku
@erlangwind2 жыл бұрын
I know, this one would a TLDR comment, and you may not read this, but from the way you're enjoying the Sate-s in this video, I really can't help not to write it down. There are many iterations of Sate in Indonesia, and thus there actually isn't any 'Original' one. Probably what people would refer as an 'original' is the one they would find most common, especially in the capital/Jakarta. This Sate, like the one you ate in the last part of the video, actually hails from the Madura island (Sate Madura). This style of Sate uses chicken (Sate Ayam) by default, smothered in peanut sauce. Some establishments like the one in the end of the video, may offer mutton/goat meat one (Sate Kambing). If you've been eating Sate this whole time with peanut sauce, know that there is an alternative sauce composed of sweet soy sauce (kecap manis) added with diced tomatoes, shallots, and bird-eye chili cuts, which we usually just say as 'Bumbu Kecap' (sweet soy sauce seasoning). I can see in the video that you had a Sate Kambing with peanut sauce. Usually it's served with the Bumbu Kecap one. That being said, basically you can also try to order Sate Ayam but with Bumbu Kecap and experience something different. The first Sate you ate in this video, Sate Taichan, is indeed a modern recipe. People are not really sure of its origins, but some sources say that this is the brainchild of a Japanese expat who happened to order a Madura style Sate Ayam but ended up not liking the peanut sauce. So he went back to the seller and asked him to grill another portion without the sauce and add just a little bit of salt and tiny drips of keffir lime juice on top. When the seller asked what kind of Sate it was, the Japanese patron only said "Taichan". Later this became a trend of its own, with additional modifications such as use of MSG and garlic on the chicken skewers, upgraded sambals, etc. Some Taichan vendors would even offer non-satay dishes with 'Taichan sauce'. Padang-style Sate, or Sate Padang, the one you ate after the Taichan one hails from the city of Padang in West Sumatra. This is NOT a NEW style Satay, and if you go Padang city, this would be their ORIGINAL one, lol. The actual recipe is probably hundreds of years old. This Sate normally uses thin-sliced beef (and other parts of the cattle like tongue, lungs, etc) and a very different sauce which is made from a combination of chili, galangal, coriander, ginger, candlenut, anise, and garlic (Padangese folk, please correct me if I'm wrong). You can find this type of Sate in other cities as well. Having a spoon on your plate is because people would need it to scoop the sauce along with the rice cake.
@JetLagWarriors2 жыл бұрын
Your comment was indeed long but I read it all. For the most part I was waiting for it to turn mean and call me a fool (very common on KZbin), but you didn’t do that.. so kudos to you for that. So, some other people have mentioned the same thing - my idea of ‘satay asli’ is a bit off. That’s my mistake. I assumed peanut sauce was the original, because i’ve seen a lot, and the others never. My mistake! Anyway cheers to you for correcting me and not being a jerk 👍👍
@erlangwind2 жыл бұрын
@@JetLagWarriors no problem mate. your having fun eating here has already made me happy. I just thought some additional info wouldn't hurt. Enjoy Indonesia :)
@erlangwind2 жыл бұрын
@@JetLagWarriors anyway, I sort of updated my comment on the origin of Sate Taichan. Turns out that the Japanese guy simply didn't like peanut sauce on his Sate (you'd probably argue with him lol jk) and later asked another portion to be grilled without it 😅.
@mamunarifin76842 жыл бұрын
Street foods!! Like it☝️🤤
@hamimahatan33252 жыл бұрын
Me prefer original satay too, Steve n Ivana😋😋😋😋😋
@lavender9974 Жыл бұрын
that is not soy sauce. brown sugar/gula jawa chillie,tamarind and salted dry radish. that is the original ingredients recipe
@sideecm2 жыл бұрын
i'm too familiar with malaysian satay so when i tried satay padang, it doesn't suit me
@1yanfei2 жыл бұрын
Yes the murtabak is very nice ... Malaysia have 1 at Hartamas Shopping Mall upper level... 5 star 🌟 food! Really really nice! Once you eat it... you want more... cannot resist!
@imangarrix59042 жыл бұрын
U can find murtabak all over Malaysia
@1yanfei2 жыл бұрын
@@imangarrix5904 this 1 different... is Indo murtabak... fry with crazy pouring oil! They were peoples go there purposely buy from it. Actually they don't call it murtabak.. there is another name for it... I forgot! 😁
@erlangwind2 жыл бұрын
@@1yanfei Is the place/outlet called 'Tetangga Kita'? 😆 (tetangga = jiran), because it's the only thing that came up on google when I searched the keywords 'Martabak' (here we say martabak, not murtabak) and 'Hartamas Shopping Mall'. If it's the case then it is Indo Martabak 😂. We don't really have a different name for the savory one here, just Martabak Telur (although we put beef in it, but we don't say Martabak Daging), but for the sweet one: some areas say martabak manis, some other say Martabak/Kue (Kuih) Terang Bulan, others say 'Martabak Bangka' or 'Hok Lo Pan', and in Kalimantan they say 'Apam Pinang'. **there are some martabak telur varieties in Indonesia that don't use meat
@JetLagWarriors2 жыл бұрын
Yes, murtabak Malaysia and martabak Indonesia is slightly different, especially the sauce used for dipping. It’s more like curry in Malaysia, and it’s more sweet/sour vinegar based in Indonesia. Both are good.
@penukulbesi40062 жыл бұрын
The name murtabak origin from Malaysia
@vidyawulan4582 жыл бұрын
Nice video brother 👍👍👍❤️
@JetLagWarriors2 жыл бұрын
Thanks for watching !!
@marinaadlan82742 жыл бұрын
🎵My satay jiggles jiggles😀
@harisusanto57812 жыл бұрын
Sweet martabak never fail....
@JetLagWarriors2 жыл бұрын
the bestttttttt
@williamvt9630 Жыл бұрын
You're reaction to sate taichan is the same as me. " Sate without peanut sauce?????"
@muhamadfahmi8492 жыл бұрын
mari kita jelajah gunung indonesia mr
@sharazia.r.52192 жыл бұрын
Haha...your taste buds are becoming malaysian steve...we have both regular sate (w/ peanut sauce) and sate minang/padang( sambal sauce) in parts of msia with big indonesian population
@teejayoz12212 жыл бұрын
loving your vlogs 👍
@silverrayleigh7154 Жыл бұрын
The best satay is the peanut sauce... There's nothing else. That's valid!!!
@widiayuni3923 Жыл бұрын
Padahal disana ada soto pak gendut.. itu sotonya enak bgt. Cobain pasti ga nyesel
@sea120305 Жыл бұрын
Aku peminat sate. Baru cuba sate padang di Johor, penjualnya org Indonesia. Pada tekak aku, x sedap. Mungkin bkn rezeki dpt yg sedap. Satenya rasa masin jer. Mungkin kena beli yg original di Indonesia
@YU_meineLiebe Жыл бұрын
I am triggered by so little information you have about Indonesian food. Despite so many similarities between Indonesia and Singapore and Malaysia, we have to remember that Indonesia has 17 thousand (although only around 14 thousand are 'real' islands), hence there are so many culture and food that are not known even for Indonesian Indonesian themselves. SATAY or meat skewers have soooooo many version in Indonesia. The one that you know, satay with peanut sauce, is only from ONE small island in Indonesia, Madura. It became so popular that it is even getting labelled as sate Indonesia. But there are so many more satay without peanut sauce and they are all ORIGINAL: sate padang (with sticky curry sauce) , sate ambal (with tempeh-based sauce) , sate Winong (satay with sweet soy sauce), sate lilit (fish-coconut skewers without sauce) sate maranggi, sate buntel, sate kere, etc. Sate taichan is a new version of sate and it was said to be inspired by the Japanese Yakitori version.The one you called MSG, is actually mushroom stock. That was because in Yakitori, you can also eat the chicken skewer with salt on the side. The fish cake I assume was empek empek from Palembang, and the sauce was not soy sauce. It was not even close to the taste of any soy sauce. It was vinegar or tamarind and palm sugar and garlic. Anyway, I know that you are not a food blogger, but I hope your knowledge will be expanded with your experience in Indonesia
@thyagomaciel341 Жыл бұрын
A comida de rua parece muito com pastel brasileiro? Poderia me dizer se é apenas impressão visual?
@weeeee82322 жыл бұрын
i drink satay sauce!!!! not a drop go to waste!! and it has to have peanut chunks in it. 🤣 only now i realize i am pretty particular (aka picky) when it comes to food that i like.. 🤣🤣🤣
@JetLagWarriors2 жыл бұрын
wow! Drink it?😂😂😂 Too Yummyyyy
@weeeee82322 жыл бұрын
@@JetLagWarriors 🤣🤣🤣 i know.. i am weird.. 🤣🤣🤣but it is really too yummy...
@ucoknyaduren33242 жыл бұрын
Many areas and places in Indonesia have many different types of sate. All of them are original. You can't say "this sate is the original one" just because of what you found in Malaysia. :p
@JetLagWarriors2 жыл бұрын
What I meant by original sate was actually the most common/popular sate found indonesia… the peanut sauce one, which I found out later on is from Madura.
@4maenonly999 Жыл бұрын
there is no reserch or paper that proved MSG is bad. its just like " 2 liters water a day" kinda believe, but like anything else too much of it can be dangerous FYI: MSG is naturally present in meat
@pinoyhostelstory10502 жыл бұрын
Their apam Balik looks much more delicious compared to Malaysia
@JetLagWarriors2 жыл бұрын
must try!!!!
@MasboyRC Жыл бұрын
Sate with peanut sauce is my favorite, and goat sate (sate kambing) is the most of my favorite 👍 This is also Barrack obamas favorite food( ex US president), cause he spent his chilhood in Jakarta.
@KVSulinom Жыл бұрын
Not sure where those street food were, I assume it was in Pecenongan Jakarta. the pempek you tried probably not the best, but once you got the best authentic pempek palembang you will be surprised, if you don't like the sauce (cuko) you can eat the fish cake (pempek) itself is already yummy. for the sweet martabak, try to visit Bandung, the street food is really mouth watering (only for tasty concious people LOL 🤣🤣). Everytime I'm visiting Indonesia the street food always make me "Kalap" 😂😂
@birupastell2 жыл бұрын
If youre fan of peanut sauce, you must try somay, my favorite side dish
@ridwanmalik18172 жыл бұрын
really enjoyed the Indonesian spices thank you
@veegee842 жыл бұрын
Everything you show look super duper yummy for me..... I wanna try everything
@avatar-99 Жыл бұрын
Cobain soto betawi bang.. Maknyus
@syafiqilham4538 Жыл бұрын
Msg depends on which country made it . If china thats dangerous no good .if in sungapore its safe and its has becomings a vitamins foods .tested in the labs uts made differently . So their made us the main concerns uts basically made from tapioca what I understands if I am not mistaken ..
@zaki-pq1ps2 жыл бұрын
Ivana cousin is beautiful
@AnyaanyaForger Жыл бұрын
for me ... best sauce for sate always peanut sauce ❤️❤️
@rzysf59 Жыл бұрын
there's no wrong in sate ayam with peanut sauce, the best ever. i ate sate ayam for 1 month in every single night ... :D
@rizlanghazali9852 жыл бұрын
Steve, you need to keep an open mind about new things and leave behind what you now believe to be true... because what is true in Malaysia, may not be in other countries. Example Peanut Sauce... elsewhere in the world satay doesn't always come with peanut gravy...
@JetLagWarriors2 жыл бұрын
Actually, the satay with peanut sauce is more common in Indonesia than the other satays. It’s from Madura. That’s the one we normally eat. But there are so many other types of satay I haven’t tried before. Like the taichan and padang. So we decided to try them. You will see us eat the regular peanut sauce satay at the end of the video.
@rizlanghazali9852 жыл бұрын
What is known as Apam Balik in KL is known as Murtabak in Indonesia.
@argolawu63382 жыл бұрын
Di Indonesia bukan murtabak tapi martabak Pak 😁
@erlangwind2 жыл бұрын
not really Sir. Your Apam Balik is a sibling of our Martabak Manis, which some of us also call Martabak Terang Bulan, Kue (Kuih) Terang Bulan, Hok Lo Pan, Martabak Bangka, and Apam Pinang (in Kalimantan provinces). Despite the name, Martabak Manis is a completely different dish from Martabak Telur. The latter is relatively the same as your Murtabak. On the question of why Martabak Manis is called or even considered to be a 'Martabak'... well , one story suggests that in the old days it was sold together with the real Martabak/Murtabak, and thus the name stuck. Fellow Indonesians, please correct me if I'm wrong.
@JetLagWarriors2 жыл бұрын
Apam balik and martabak manis is similar, but the consistensy, thickness, filling are different. You gotta try for yourself! Actually, the best martabak manis is usually found in Bandung, and the best shop is called “Martabak Canada”😅
@erlangwind2 жыл бұрын
@@JetLagWarriors that's it Steve, all the more reason to head for Bandung! Lmao
@lemanaik-ter7932 жыл бұрын
Lontong(indonesia)=nasi impit(malaysia). Martabak(indonesia)=apam balik(Malaysia). Sate in Malaysia = chicken/meat/lamb marinated with few things served with peanut sauce. Sate in Indonesia = just chicken/meat/lamb served in different styles identic to certain area.
@cajadiri Жыл бұрын
24:38 "new and improved sates" ouch. sate padang is traditional asf though lmao
@justbxd1937 Жыл бұрын
Awoakwoakwoakwoak ekspresi org org di liatin bule
@janpablo402 жыл бұрын
Careful when u select words compairing malaysia with indonesia steve...
@rd98592 жыл бұрын
My encounter with sate in Indonesia would always be peanut sauce infused with tomato/ chili sauce…. Which I don’t favour though…..
@intriguingfacts54342 жыл бұрын
what kind of sate is that...where you get it? Classic Indonesian sate is always thick, dark peanut sauce with no infusion
@titikparwati12272 жыл бұрын
Sorry to say i think you ordered wrong , you should order satay with peanut sauce not satay Tai Chan 😀
@kamubukanaku9844 Жыл бұрын
you eat so much. 4 types of satay and lontong. and martabak, and sweet potato Bobbi I can go without food for 3 days to reduce my calories 🤣🤣 But, yeah. Sate ayam original is the best one. Strongly agree ✋🏻
@asalplay2 жыл бұрын
Kwkkw bulenya gk suka mpek2 😅
@juliofernandez7305 Жыл бұрын
Sate Taichan is Big No, Most people in Indonesia don't really like it, Sate with peanut and sweet soya sauce is the one that everyone loves in here
@zainalabidinmohamad90602 жыл бұрын
It looks like Satey Padang as we call it in Malaysia
@mohdfairuz76872 жыл бұрын
Di Malaysia pun ada satay juga.Tapi kamu mungkin tidak pernah makan satay Kajang di negeri Selangor. Bila kah kamu berdua mahu kembali ke Malaysia?
@zaidarazak28382 жыл бұрын
Diorang dh makan since diorang setahun Di Malaysia during MCO and keep coming back. Di Msia walaupun Ada sate Padang Di KL/ S'gor tp tak terlalu banyak Di Jual sbb Kita lebih suka yg kuah kacang
@JetLagWarriors2 жыл бұрын
We have tried the Kajang satay…with Abang Ajib😁👍Sedapppp
@indrasapari22012 жыл бұрын
Try batagor,gado gado
@azuwaharis2 жыл бұрын
I miss chocolate murtabak in Indonesia!!
@RIZFERD2 жыл бұрын
Sate in Indonesia is one of Barack Obama's favourite since his childhood in Indonesia. You should try the real real Rendang, Rendang Padang too the best Food in the world from Sumatra :) Sate Padang originally from my Father's birth town and regency Pariaman of West Sumatra, the sauce is made of rice flour and curry spices (ginger, turmeric, and many spices that only grow in Sumatra) and the tenderloin beef satay are boiled in spices too hours to cool down before grilling that's why it's savory then served with "ketupat" rice cake wrapped in coconut leaves and dry fried shallots on top of the sauce (I still cannot stop admiring how talented the people are in villages weaving the coconut leaves becoming a cube to cook the "ketupat" rice cake with, really skillful craftsmanship, I always told them this is beyond fancy food preparation while it's just for daily consumption)
@JetLagWarriors2 жыл бұрын
Ah, we want to go to Padang so bad!! We will go on our next trip to Indonesia. We usually come to Indonesia once a year or so, but we have been away for so long because of COVID travel restrictions. Thanks for commenting and watching! Lots more Indonesia vlogs to come
@RIZFERD2 жыл бұрын
@@JetLagWarriors Cheers! If you're in Padang city don't forget "Lamun Ombak" restaurant at Khatib Sulaiman road they has one of the best food in town and one of oldest restaurant in Padang also Pagi Sore restaurant in Chinatown of Padang, take care, enjoy life and thank you for sharing the videos, like your cool vibes! Salam 🙏
@alexandrucaracotea95212 жыл бұрын
Can you go to watch rapid again plz
@JetLagWarriors2 жыл бұрын
We will be back in Romania soon 👍👍👍
@alexandrucaracotea95212 жыл бұрын
@@JetLagWarriors thx
@muhamadrizqi3728 Жыл бұрын
u must try sate maranggi 🫠
@samaajakitamembayarpajakke2074 Жыл бұрын
Ya salam 😁✌️
@andreaeverywhere76932 жыл бұрын
your friends beside you(who wear white shirt) look like indonesian people
@IndoCropCirclesOfficial2 жыл бұрын
Indonesian doesn't care about texture and what it look like. If that food testes so good, we eat it!!! LMAOOO About MSG, like salt and pepper, MSG (monosodium glutamate) as a food flavoring agent is actually SAFE. However, you are advised not to consume more than 1.7 grams of MSG per day to avoid side effects or the effects of MSG that can appear.
@elwwmatrix2 жыл бұрын
Steve seem missing Malaysian food like satay. Hahaha. Indonesian food is delicious too but might need sometime to get used too.
@RIZFERD2 жыл бұрын
Huh? Indonesian food is variable not only in this video Sumatran and Malaysian are the same even Sumatran is advanced than Malaysian food, even Rendang is originally Sumatran
@elasticaiez80992 жыл бұрын
@@RIZFERD but malaysian satay is sooooooo much diff frm indo’s satay