Eat it with rice and everything will be better and delicious, as far as I know it's very strong in taste so you need to use rice, believe me susan, rice is the key
@gypsyinsneakers2 жыл бұрын
Okay!
@rumpukcell20902 жыл бұрын
betul sekali
@SATE-MADARA2 жыл бұрын
AYAM SMECCC DOWN. NO AYAM GEPREK 🤣🤣🤣
@haiihend2 жыл бұрын
@@gypsyinsneakers Don't forget to buy kerupuk as a flavor complement.
@hambaallah8042 жыл бұрын
Pare sangat bagus untuk tubuh,,, sebagai imun dari virus dan penyakit... Meski pahit aku sangat suka dengan sambal
@bonitabekirov97512 жыл бұрын
The one you asked in sayur lodeh is chayote or labu siam in Indonesia
@gypsyinsneakers2 жыл бұрын
oh okay!
@ShelyChe2 жыл бұрын
Woow! You must try ayam geprek pak gembus if you like ayam geprek! Their sambal is mixed with cashew. I think you’ll love it😍
@gypsyinsneakers2 жыл бұрын
Okay thanks so much for the tip!!
@haiihend2 жыл бұрын
I once ate Chicken Gepuk Pak Gembus in my cold city of Malang, I tried to order level 100 sambal, after eating, I drank hot tea then 1 hour later I drank Adem Sari Ching Ku. Thank goodness my stomach is safe..don't ever try if you have gastric disease.
@PitchPerfectSounds2 жыл бұрын
@@gypsyinsneakers I think you have to collab with @Shely Che 😂😂😂😂
@haiihend2 жыл бұрын
@@gypsyinsneakers Have you ever tried Soto Bakso Merbabu in Pemecutan, Denpasar? It's a soto meatball stall that I put on my regular agenda when I visit Bali.
@ladra26027 ай бұрын
@@gypsyinsneakers sama sama kakak susan......
@mihaelaclaudiap..22 жыл бұрын
The idea of trying foreign foods appeals to me a lot! I am so excited about this video, my mouth is watering!
@gypsyinsneakers2 жыл бұрын
thanks so much!
@suryadisurya99532 жыл бұрын
SUZAN CANTIK...JENGKOL DAN PARE...KALO PINTAR MASSKNYA AKAN TERASA SANGAT ENAK...TIDAK PAHIT TAPI GURIH SEPERTI IKAN...SANGAT ENAK...
@andreastano79202 жыл бұрын
Jengkol is bean, people call it stinky bean because of the smell and after eating it, your urine smells not good but it's rich in anti-oxidants which can prevent cancer. But I recommend you not to eat it too much because it's also high in compound which makes your kidney work hard. Pare is bitter gourd. It tastes a little bitter but if they can cook it very well, it's not that bitter; however, it's healthy.
@AngelitoRage2 жыл бұрын
up..up..
@nic35372 жыл бұрын
Stinky bean is pete 🤣
@nanatrisna6592 Жыл бұрын
Stinky bean is pete. Jengkol is stinky nut 😁
@abdulrachmanabra67812 жыл бұрын
Bitter melon and jengkol is really a "unique" ingredient cos not all 'cook'/chef can remove the 'bitter' from them and make them tasty And the vegetable named in english is chayote or in indonesian language "labu siam"
@gypsyinsneakers2 жыл бұрын
Interesting!
@bluedude1999 Жыл бұрын
@@gypsyinsneakers basically its a prank
@anakkonda36502 жыл бұрын
Hahaha, everytime you and jill eat jengkol or pare is easy laughing clap for me, both food is one of love or hate food in indonesia even for the local
@gypsyinsneakers2 жыл бұрын
Hahah so funny
@anakkonda36502 жыл бұрын
@@gypsyinsneakers anyway the thing in sayur lodeh is labu hijau,oyong or green pumpkin, you've already eat that in another video
@indracandra46952 жыл бұрын
Sayur lodeh... Khas betawi/jakarta Dengan isian buncis.. Labu siem.. Daun melinjo.. Pepaya muda.. Kacang panjang dan biji melinjo..
@akhorr75602 жыл бұрын
Jengkol tastes WAY better with rice! Try it again please! 🍛
@gypsyinsneakers2 жыл бұрын
Haha okay
@omboedi52672 жыл бұрын
jengkol is the original Indonesian food...it's delicious
@danteari33742 жыл бұрын
Just try all of food from every provinces in indonesia It must be fun
@adityasarwono97602 жыл бұрын
Jengkol, if processed and cooked correctly, could taste like potato. Pare, if processed and cooked correctly, could taste like chayote (labu siam). Labu siam is the one that you have in your sayur lodeh
@marioeat69212 жыл бұрын
on sayur lodeh.. it was green pumpkin (labu siam)
@bolo97722 жыл бұрын
Sayur Lodeh & Sayur Asam is Native in west Java....pure Vegetables :)
@helmycahyonugroho22892 жыл бұрын
a few days ago muslim in indonesia just celebrate islamic holliday that's called iedul adha, were in that day muslims who are financially capable will buy a goat, lamb, or cow. then they slay them and than they distribute the meat to the people around them, especially to the poor people. usually when people get meat, they will cook rendang, tongseng, gulai, satay, soup and so on. but i believe you has try rendang, tongseng, gulai and satay. but have you try sop iga sapi (beef rib soup)??? it's very delicious and i recomended to you. thank you for introducing Indonesia to the whole world susan, i wish you all the best, sory my english is terrible, stay safe and have a great day...
@gypsyinsneakers2 жыл бұрын
🙏🏽🙏🏽✨
@haiihend2 жыл бұрын
Pare tastes bitter even when cooked in any way, but tastes very good when eaten with dumplings & peanut sauce. Just like papaya leaves, if you can't process it properly, then cooked in any way it will still taste bitter. For lodeh, try looking for a Javanese Warung in Bali, it's a good idea to try Lodeh Tofu Tempe, Lodeh Bambu Muda ( Young Bamboo or Sayur Rebung), Lodeh Kotokan Lele ( Catfish Lodeh ), Shrimp Rempeyek, Lodeh Labu Siyem (Lodeh Chayote), Lodeh Terong (Eggplant). For Lodeh Bambu Muda, usually someone adds crab. Also try Lodho Chicken, in East Java usually Lodho Chicken is served with Young Jackfruit Lodeh. Invite Jill again to try this food. Warm greetings from me in Malang - East Java.
@margarethadunlap87182 жыл бұрын
The vegetable in lodeh was labu siam or in the USA the call it chayote I was born in Indonesia but Dutch descend, live now in America Love watching you
@indonesiachronicles2 жыл бұрын
The name is Chayote, the green diced one in sayur lodeh. Local call it Labu Siam
@asepsetiadi46812 жыл бұрын
Wuih mantaap sayur lodeh jengki ooll enuuaakk
@KB-vu5cs2 жыл бұрын
good idea from your friend . Drink kecap asin or kecap manis sedikit atau makan beras . That's right. i have try. good job
@mrohmanrohman84232 жыл бұрын
Susan sebenarnya pare itu sayur,memang rasax aga pahit,dan makanx pakai nasi,dan ituh baik buat tubuh dan itu sebernax sayur obat,yg punya sakit tekanan atau kolesterol nah itulah obatx sayur pare.
@syafrizalgues87332 жыл бұрын
Coba makan sayur daun pepaya kak You don't like it but i am like it
@gypsyinsneakers2 жыл бұрын
Okayy
@piQoINDONESIA347 Жыл бұрын
jengkol sy suka banget,pare gk suka,syur lodeh suka apalagi klo ada ikan asin,warna hijau tu nma nya labu,thanks for sharing
@henryl28102 жыл бұрын
Hello, henry from the netherlands. I speak with you on netherlands , is that ok? Ik ben Indo-nederlands en kijk de laatste tijd naar jou videos. Ontzettend leuk en met veel plezier en ook interresant om naar te kijken. Helaas is mijn moeder niet meer bij ons, ik mis heel erg haar kookkunst, she is the best to kook indonesian food. Leuk dat je het eten uitprobeert betreft smaak en geur. Wat ik alleen probeer uit leggen is dat je wel voorzichtig moet zijn met bezorgen van eten. Je weet niet of het vers is of ,schrik niet, bedorven. Restaurants betreft Koelkast of vrieskast in Warm-indonesie , weet je niet 100% zeker of het vers is. verder blijf ik graag en met veel gelach naar je videos kijken.
@timidddle2 жыл бұрын
Thanks for trying guys. Eating ayam geprek, you def need rice. And sweet ice tea, if you okay with sugar for drinks. Pare dish, probably you got not a good cook, because it depends on how good the chef/cook cooking, it would not taste too bitter but super delicious. Jengkol, best on West Java/Sunda style while Lodeh, eat with Lontong, some regions in east Java has its signature taste for Lontong Sayur Lodeh, like Surabaya and around.
@engkur20082 жыл бұрын
You must try sayur asem, another flavour of sayur, but much more like sayur lodeh, and semur Jengkol in west , or middle java, not spicy but sweet. And Petai stinky bean, olso popular in west java
@dedehadiana88232 жыл бұрын
Hey hey hey, pare or in Sunda called with PARIA. pare absolutely sp bitter but is so healty..btw we like paria because by bitter taste. If you buy siomay, you can found paria. Bitter taste can balanced by other menu.
@simplyyellow6240 Жыл бұрын
You should try Bat(a)ra Wali. Its so delicious make you forget how bitter pare is.
@marilynscoble51292 жыл бұрын
Hahaha 😆 love the look on yours and Jill's face funny. 🤣 loving your vlogs Susan ✨️ 💖
@gypsyinsneakers2 жыл бұрын
Thanks so much!!
@marilynscoble51292 жыл бұрын
Is that your villa Susan or is yours not built yet 🤔
@UnohanaYachiruKenpachi2 жыл бұрын
Apalagi Semur Jengkol Betawi.. manteb Betul
@arryowen45642 жыл бұрын
hallo susan maybe you can try Lumpia and tahu gimbal, its very delicius and populer in jawa tengah
@sofigogon2 жыл бұрын
In sayur lodeh there is a lot of vegetables Such as long bean, melinjo leaf,and something like pumpkin
@gypsyinsneakers2 жыл бұрын
Interesting!
@yunianto_tripel2 жыл бұрын
Something like pumpkin called Starfruits raw (blimbing wuluh)..he (Febian) means jengkol is stinkybeans but not peanuts or Beans but it vegetabled like Pete (stinkybeans junior)
@wothappen822 жыл бұрын
@@gypsyinsneakers it was not pumpkins but chayote
@Karafuru9992 жыл бұрын
I dont really like spicy but im glad you like it and yes you did it right PEDAS SEKALI
@gypsyinsneakers2 жыл бұрын
haha makasih!
@Karafuru9992 жыл бұрын
Oh you learning
@sasung13882 жыл бұрын
jengkol . . pare telor . . sayur lodeh . . hmmm . . . . try it and feel it . . ♡ " must "
@galeri77242 жыл бұрын
Next...manado menu namax masak woku...coba cari...pasti enak
@aaigit60942 жыл бұрын
try fried jengkol, with sambal, ikan asin peda & nasi liwet
@melbling57482 жыл бұрын
12:07 I believe it is chayote/choko. The earlier one, jengkol is in the pea family, they're from the pods, similar to peas.
@raenorenaldi79942 жыл бұрын
12:08 That veggie is called chayote that came from a squash family, in Indonesia we called it “Labu Siam”, 4:50 that jengkol thing is came from a pea family and it’s literally called jengkol also, but some people named it dog fruit or blackbead, correct me if I’m wrong but really appreciates your effort for being adventurous for trying some of Indonesian foods
@fmvchanel6702 жыл бұрын
I'm Indonesian and I just noticed this Beras=Bare Rice it's kinda similar pronunciation
@gypsyinsneakers2 жыл бұрын
Interesting!!
@simplefood74932 жыл бұрын
In bandung jengkol is was god food... come on susan
@ferriferri80402 жыл бұрын
Jengkol Balado dan Rendang Jengkol … is Mantap….
@Maudongh2 жыл бұрын
Hehehehe, nice remember me to Mr Pete and Miss Jane call :))
@gypsyinsneakers2 жыл бұрын
haha!
@Maudongh2 жыл бұрын
@@gypsyinsneakers 😅😁🤭🙏
@adriantan882 жыл бұрын
I like jengkol very much !!! 😋
@gypsyinsneakers2 жыл бұрын
Haha amazing
@yanlintaskomunika4922 жыл бұрын
its pumpkin on sayur lodeh , the small kind of pumpkin....You know Susan, found out Jengkol is good to slow down the cancer, and appreciate for Jill, since quite take a part and talking rather than before .. I luv it and nice abs❤
@aryasurya21932 жыл бұрын
Jengkol if you make rendang, it's very delicious and made into stews like Javanese steak..
@DarksideID-lt7xk2 жыл бұрын
Mbak bule suka pedess jugak..nice👍👍👏
@misternaif2 жыл бұрын
That's okay we appreciate honest review rather than fake review 👌
@indratomo83242 жыл бұрын
Pare is bitter gourd
@wawawahyu327411 ай бұрын
You should try Pete Balado, this's one of the minang kabau food. I stayed at NY, USA I'm from Bandung. It's hard to find in here. Bravo for your explore.
@ericleonardiliong6882 жыл бұрын
Jengkol is LFYE YO! :D
@leshk86222 жыл бұрын
Udah lama gk liat konten mbak susan, makin cantik dan doaku sehat slalu ya... Indonesian people love susan..
@gypsyinsneakers2 жыл бұрын
Thanks so much
@AOBiWorkshop2 жыл бұрын
you can find pare in siomay Bandung... its super enak
@rudysetiono55532 жыл бұрын
Menu itu semua harus di makan dengan nasi putih baru mantap.
@dennisolive47412 жыл бұрын
Pare is bitter melon, jengkol is stink bean, and the last one is a fruit that they have in Mexico too. I like it too, with coconut milk and bungis.
@sutriyanigazalba1674 Жыл бұрын
Hay, nice to meet you ,, It's Indonesian food that i really like jengkol and pare 😄😄😄😄😄
@anggi83632 жыл бұрын
Kalau di Sumba coba olahan sayur laut Lulu.
@thinchawok07 Жыл бұрын
Udah lama banget ga makan jengkol.. 😅😅 nonton video ini jadi pengen deh... 😊
@miecohatnowo27052 жыл бұрын
Jjengkol similiar with potato,you must try jengkol semur without sambal. Jengkol+rice = delicious
@yohanesheruyulianto64882 жыл бұрын
Thanks Susan for your new vlog because i can see my Beautifull One again Jill 😍😍
@yohanesheruyulianto64882 жыл бұрын
@@lessvoid bukan terobsesi tapi lebih tepatnya mengagumi
@fanstfs76612 жыл бұрын
Pare and jengkol good for health if eaten in proper consumption. It can prevent or cure diabetes and cancer.
@ukmkotabandung36092 жыл бұрын
Wkwkwkwk......Jengkol.wajib pakai nasi..Mantap. ,jengkol + nasi favorit masyarakat Indonesia . Semangat.
@shadimurwi71702 жыл бұрын
My friend in the past is from bima
@rei87232 жыл бұрын
Waw jengkoooool ........love it Seandainya aku di minta memilih antara daging,jengkol dan kamu,aku pasti pilih kamu buat Masakin jengkol nya..pasti luar biasa
@irwantheblackeagle44082 жыл бұрын
Jengkol memang makanan yang sangat tidak enak bagi yang gak suka dan sedikit bau. Tapi bagi yang menyukai nya bau nya seakan tak jadi masalah.Walaupun saya jarang berkomentar, tapi saya selalu mengikuti aktivitas mu susan, moga makin banyak followers nya.
@oguten2 жыл бұрын
12:07 it's chayote or LABU SIAM . Try jengkol cooked in different way, namanya Semur Jengkol. It is sweet and not spicy.
@babegim2 жыл бұрын
I think the sambal for ayam geprek is using tomato beside other ingredients and a little bit of sugar on it so the taste is not too spicy but it looks tasty and yummy ... damn I'm drooling
@gypsyinsneakers2 жыл бұрын
It’s so good
@davidds94352 жыл бұрын
it is chayote in the soup ... kind of pumpkin ..
@KB-vu5cs2 жыл бұрын
Please you try kedondong fruit or asam jawa ( tamarind ) Susan. It's seared.
@hansharis62702 жыл бұрын
harus pake nasi,baru enk banget,beberapa jenis sayir yg memang harus bersama nasi makan nya
@MasPatrick2 жыл бұрын
Hi Susan and Jill, keep on trying new dishes while you were in Indonesia lol, both jengkol and pare are some of the exotic dishes in Indonesia, not all Indonesian like both including me, but sometimes both could be very nice, it depends on how the chef executing both into the dishes, different grandma different recipes, there are still tons of Indonesian dishes that much more tasty that you can try.
@danila882 жыл бұрын
hello susan.. of the many youtube videos, I haven't seen you visit the beautiful city in Indonesia, namely yogyakarta. let's come to yogyakarta and it will be an amazing experience
@muhamadyahaya42932 жыл бұрын
Hahaa mantep jengkol nya. Susan & jill Kamu hebat makan pedas kuat juga
@harpur4637 Жыл бұрын
Next, Indonesian Traditional Jamu (Brotowali, Pahitan, Temulawak, Beras Kencur, etc) Wani opo ora
@heru32432 жыл бұрын
Pare kalau mengolah masakannya dengan benar dia tidak akan terasa pahit. aku sudah pernah mencobanya.
Pare is the number one on the my blacklist meal 👍🏻
@aldenoc44262 жыл бұрын
jengkol is the best... hahaha
@gypsyinsneakers2 жыл бұрын
hahah...
@yanuararief71442 жыл бұрын
you need to try rendang jengkol (jengkol cooked with rendang seasoning) the taste is not inferior to beef rendang ... very tasty
@anggashadow65672 жыл бұрын
Jengkol eat with rice very delicious and the best
@secariktintafootage43212 жыл бұрын
Wah coba jengkol, yummy😊🙏
@tj283082 жыл бұрын
I think the pumpkin-like veggie that's in the sayur lodeh is chayote. 💙
@A_Saleem2 жыл бұрын
2:23 many Indonesians eat always spicy, No Pedas No Happy, 😅
@gypsyinsneakers2 жыл бұрын
hahaha aku suka pedas
@A_Saleem2 жыл бұрын
@@gypsyinsneakers I think *Susan* it's hott than chili 😅✌️
@TechCompare_10232 жыл бұрын
_12:05_ *It's a type of gourds called Chayote. In Indo we call it Labu Siam (lit: Siamese Gourd). It has a nice green color and the shape is like a Pear. Try google it* 😉
@luckieariaargathama42672 жыл бұрын
12:07 indonesian green pumpkin/ Siamese pumpkin, i don't know who recommended jengkol and pare he/she should try and confirm it first if it with the best chef cooked or not, before recommend to first timer, most the time all local warung can't process it to remove the smell from jengkol or the bitter from pare, it will make first timer trauma while if it best cooked it will be "enak"
@eksalriffan85342 жыл бұрын
haha 😂 sangat lucu sekali melihat bulle pertama kali mencoba masakan jengkol ( Sejenis Biji buah yg tumbun di pohon daerah tropis ) tp wajar saja kalian tdk menyukai nya krna kebanyaakan bulle tdk suka makanan yg aga pahit tapi klo sayur pare itu sebenar nya sangat menyehatkan maka nya teraasa pahit pdhl itu sangat bagus utk tubuh,silahkan di cek saja di youtube atw google khasiat sayur pare seperti apa? tp vidio nya saya sangat suka sekali. 😊👍
@drippingout61542 жыл бұрын
Selektif vegan 😂 Doyannya smoothie tapi yang pahit nggak suka
@agungsugiharto11582 жыл бұрын
Wow
@gypsyinsneakers2 жыл бұрын
thanks!!
@123helloyes82 жыл бұрын
How do u know buncis?? U should try eat pare with peanut sauce in somay until u already like the bitter of pare then u can eat pare with rice
@Ayyaz_zii2 жыл бұрын
jengkol balado delicious,,,,🤤🤤🤤
@darfandarfan7072 жыл бұрын
If you like sayur lodeh, you should visit warung kopi klotok in north jogjakarta.. Anyway, Not many indonesians like to eat jengkol. Personally, i prefer pare than jengkol.. pare is more healthy, could lower your blood pressure. You could find pare in siomay and some gado-gado (not every seller put pare in gado-gado). the peanut sauce will cover the bitterness of pare.
@firlygaldi34802 жыл бұрын
Susan & jill.. Try to Some of Epic Food from Betawie Dishes called "KERAK TELOR" One of epic Food from Traditional Betawie dishes. But if you stay in bali maybe difficult to find,
@gypsyinsneakers2 жыл бұрын
Amazing!!
@firlygaldi34802 жыл бұрын
@@gypsyinsneakers Don't worried Kerak Telor basicly made from Egg and Not bitter like pare and jengkol😄..
@silcemarzukimarzuki47532 жыл бұрын
Jengkol itu emang menjengkelkan😁🔥✌️
@sopiandarmawan8112 жыл бұрын
Terkadang kita harus makan makanan yang terasa pahit karena yang pahit rasanya belum tentu tidak baik untuk kesehatan. Check khasiat dari jengkol dan pare. Seperti kehidupan, tidak selamanya berjalan manis. Eyekadang kita juga merasakan kepahitan dalam hidup supaya kita bisa belajar.
@wahyuutomo95452 жыл бұрын
😀😂 jengkol, pare is the best
@gypsyinsneakers2 жыл бұрын
hahaha
@anitapatmawatichannel20772 жыл бұрын
Masa sih 🤭
@iwanahmadmunawar21192 жыл бұрын
Jengkol is the favorite of Indonesians, it is a little bitter but if it is mixed with rice it will taste delicious, don't forget to eat Pete with Sambell, it's delicious
@mkrom7587 Жыл бұрын
Not all Indonesian I think only in java island..because in another island there is no jengkol an you cannot find jengkol like in my island
@furqanandias.86082 жыл бұрын
Hahha Mr Onta IN the house yoo
@johnnorman17932 жыл бұрын
G'day girls.! both of you lighten your hair again..!! it makes both of you even MORE pretty..!!❤❤👍👍
@qasyidzhafran49802 жыл бұрын
you guys must try it with nasi that'll be so much better
@damardjawa9062 жыл бұрын
Semua sayur lodeh,jengkol dan pare itu perlu nasi .. Itu sayur dan lauk... Pasti lebih enak