First Time Trying Jengkol, Pare Telur and Sayur Lodeh

[@akudans]

Eat it with rice and everything will be better and delicious, as far as I know it's very strong in taste so you need to use rice, believe me susan, rice is the key

[@gypsyinsneakers]

Okay!

[@rumpukcell2090]

betul sekali

[@SATE-MADARA]

AYAM SMECCC DOWN. NO AYAM GEPREK 🤣🤣🤣

[@haiihend]

@@gypsyinsneakers Don't forget to buy kerupuk as a flavor complement.

[@hambaallah804]

Pare sangat bagus untuk tubuh,,, sebagai imun dari virus dan penyakit... Meski pahit aku sangat suka dengan sambal

[@bonitabekirov9751]

The one you asked in sayur lodeh is chayote or labu siam in Indonesia

[@gypsyinsneakers]

oh okay!

[@ShelyChe]

Woow! You must try ayam geprek pak gembus if you like ayam geprek! Their sambal is mixed with cashew. I think you’ll love it😍

[@gypsyinsneakers]

Okay thanks so much for the tip!!

[@haiihend]

I once ate Chicken Gepuk Pak Gembus in my cold city of Malang, I tried to order level 100 sambal, after eating, I drank hot tea then 1 hour later I drank Adem Sari Ching Ku. Thank goodness my stomach is safe..don't ever try if you have gastric disease.

[@PitchPerfectSounds]

@@gypsyinsneakers I think you have to collab with @Shely Che 😂😂😂😂

[@haiihend]

@@gypsyinsneakers Have you ever tried Soto Bakso Merbabu in Pemecutan, Denpasar? It's a soto meatball stall that I put on my regular agenda when I visit Bali.

[@ladra2602]

@@gypsyinsneakers sama sama kakak susan......

[@mihaelaclaudiap..2]

The idea of trying foreign foods appeals to me a lot! I am so excited about this video, my mouth is watering!

[@gypsyinsneakers]

thanks so much!

[@suryadisurya9953]

SUZAN CANTIK...JENGKOL DAN PARE...KALO PINTAR MASSKNYA AKAN TERASA SANGAT ENAK...TIDAK PAHIT TAPI GURIH SEPERTI IKAN...SANGAT ENAK...

[@andreastano7920]

Jengkol is bean, people call it stinky bean because of the smell and after eating it, your urine smells not good but it's rich in anti-oxidants which can prevent cancer. But I recommend you not to eat it too much because it's also high in compound which makes your kidney work hard. Pare is bitter gourd. It tastes a little bitter but if they can cook it very well, it's not that bitter; however, it's healthy.

[@AngelitoRage]

up..up..

[@nic3537]

Stinky bean is pete 🤣

[@nanatrisna6592]

Stinky bean is pete. Jengkol is stinky nut 😁

[@abdulrachmanabra6781]

Bitter melon and jengkol is really a "unique" ingredient cos not all 'cook'/chef can remove the 'bitter' from them and make them tasty And the vegetable named in english is chayote or in indonesian language "labu siam"

[@gypsyinsneakers]

Interesting!

[@bluedude1999]

@@gypsyinsneakers basically its a prank

[@anakkonda3650]

Hahaha, everytime you and jill eat jengkol or pare is easy laughing clap for me, both food is one of love or hate food in indonesia even for the local

[@gypsyinsneakers]

Hahah so funny

[@anakkonda3650]

@@gypsyinsneakers anyway the thing in sayur lodeh is labu hijau,oyong or green pumpkin, you've already eat that in another video

[@indracandra4695]

Sayur lodeh... Khas betawi/jakarta Dengan isian buncis.. Labu siem.. Daun melinjo.. Pepaya muda.. Kacang panjang dan biji melinjo..

[@akhorr7560]

Jengkol tastes WAY better with rice! Try it again please! 🍛

[@gypsyinsneakers]

Haha okay

[@omboedi5267]

jengkol is the original Indonesian food...it's delicious

[@danteari3374]

Just try all of food from every provinces in indonesia It must be fun

[@adityasarwono9760]

Jengkol, if processed and cooked correctly, could taste like potato. Pare, if processed and cooked correctly, could taste like chayote (labu siam). Labu siam is the one that you have in your sayur lodeh

[@marioeat6921]

on sayur lodeh.. it was green pumpkin (labu siam)

[@bolo9772]

Sayur Lodeh & Sayur Asam is Native in west Java....pure Vegetables :)

[@helmycahyonugroho2289]

a few days ago muslim in indonesia just celebrate islamic holliday that's called iedul adha, were in that day muslims who are financially capable will buy a goat, lamb, or cow. then they slay them and than they distribute the meat to the people around them, especially to the poor people. usually when people get meat, they will cook rendang, tongseng, gulai, satay, soup and so on. but i believe you has try rendang, tongseng, gulai and satay. but have you try sop iga sapi (beef rib soup)??? it's very delicious and i recomended to you. thank you for introducing Indonesia to the whole world susan, i wish you all the best, sory my english is terrible, stay safe and have a great day...

[@gypsyinsneakers]

🙏🏽🙏🏽✨

[@haiihend]

Pare tastes bitter even when cooked in any way, but tastes very good when eaten with dumplings & peanut sauce. Just like papaya leaves, if you can't process it properly, then cooked in any way it will still taste bitter. For lodeh, try looking for a Javanese Warung in Bali, it's a good idea to try Lodeh Tofu Tempe, Lodeh Bambu Muda ( Young Bamboo or Sayur Rebung), Lodeh Kotokan Lele ( Catfish Lodeh ), Shrimp Rempeyek, Lodeh Labu Siyem (Lodeh Chayote), Lodeh Terong (Eggplant). For Lodeh Bambu Muda, usually someone adds crab. Also try Lodho Chicken, in East Java usually Lodho Chicken is served with Young Jackfruit Lodeh. Invite Jill again to try this food. Warm greetings from me in Malang - East Java.

[@margarethadunlap8718]

The vegetable in lodeh was labu siam or in the USA the call it chayote I was born in Indonesia but Dutch descend, live now in America Love watching you

[@indonesiachronicles]

The name is Chayote, the green diced one in sayur lodeh. Local call it Labu Siam

[@asepsetiadi4681]

Wuih mantaap sayur lodeh jengki ooll enuuaakk

[@KB-vu5cs]

good idea from your friend . Drink kecap asin or kecap manis sedikit atau makan beras . That's right. i have try. good job

[@mrohmanrohman8423]

Susan sebenarnya pare itu sayur,memang rasax aga pahit,dan makanx pakai nasi,dan ituh baik buat tubuh dan itu sebernax sayur obat,yg punya sakit tekanan atau kolesterol nah itulah obatx sayur pare.

[@syafrizalgues8733]

Coba makan sayur daun pepaya kak You don't like it but i am like it

[@gypsyinsneakers]

Okayy

[@piQoINDONESIA347]

jengkol sy suka banget,pare gk suka,syur lodeh suka apalagi klo ada ikan asin,warna hijau tu nma nya labu,thanks for sharing

[@henryl2810]

Hello, henry from the netherlands. I speak with you on netherlands , is that ok? Ik ben Indo-nederlands en kijk de laatste tijd naar jou videos. Ontzettend leuk en met veel plezier en ook interresant om naar te kijken. Helaas is mijn moeder niet meer bij ons, ik mis heel erg haar kookkunst, she is the best to kook indonesian food. Leuk dat je het eten uitprobeert betreft smaak en geur. Wat ik alleen probeer uit leggen is dat je wel voorzichtig moet zijn met bezorgen van eten. Je weet niet of het vers is of ,schrik niet, bedorven. Restaurants betreft Koelkast of vrieskast in Warm-indonesie , weet je niet 100% zeker of het vers is. verder blijf ik graag en met veel gelach naar je videos kijken.

[@timidddle]

Thanks for trying guys. Eating ayam geprek, you def need rice. And sweet ice tea, if you okay with sugar for drinks. Pare dish, probably you got not a good cook, because it depends on how good the chef/cook cooking, it would not taste too bitter but super delicious. Jengkol, best on West Java/Sunda style while Lodeh, eat with Lontong, some regions in east Java has its signature taste for Lontong Sayur Lodeh, like Surabaya and around.

[@engkur2008]

You must try sayur asem, another flavour of sayur, but much more like sayur lodeh, and semur Jengkol in west , or middle java, not spicy but sweet. And Petai stinky bean, olso popular in west java

[@dedehadiana8823]

Hey hey hey, pare or in Sunda called with PARIA. pare absolutely sp bitter but is so healty..btw we like paria because by bitter taste. If you buy siomay, you can found paria. Bitter taste can balanced by other menu.

[@simplyyellow6240]

You should try Bat(a)ra Wali. Its so delicious make you forget how bitter pare is.

[@marilynscoble5129]

Hahaha 😆 love the look on yours and Jill's face funny. 🤣 loving your vlogs Susan ✨️ 💖

[@gypsyinsneakers]

Thanks so much!!

[@marilynscoble5129]

Is that your villa Susan or is yours not built yet 🤔

[@UnohanaYachiruKenpachi]

Apalagi Semur Jengkol Betawi.. manteb Betul

[@arryowen4564]

hallo susan maybe you can try Lumpia and tahu gimbal, its very delicius and populer in jawa tengah

[@sofigogon]

In sayur lodeh there is a lot of vegetables Such as long bean, melinjo leaf,and something like pumpkin

[@gypsyinsneakers]

Interesting!

[@yunianto_tripel]

Something like pumpkin called Starfruits raw (blimbing wuluh)..he (Febian) means jengkol is stinkybeans but not peanuts or Beans but it vegetabled like Pete (stinkybeans junior)

[@wothappen82]

@@gypsyinsneakers it was not pumpkins but chayote

[@Karafuru999]

I dont really like spicy but im glad you like it and yes you did it right PEDAS SEKALI

[@gypsyinsneakers]

haha makasih!

[@Karafuru999]

Oh you learning

[@sasung1388]

jengkol . . pare telor . . sayur lodeh . . hmmm . . . . try it and feel it . . ♡ " must "

[@galeri7724]

Next...manado menu namax masak woku...coba cari...pasti enak

[@aaigit6094]

try fried jengkol, with sambal, ikan asin peda & nasi liwet

[@melbling5748]

12:07 I believe it is chayote/choko. The earlier one, jengkol is in the pea family, they're from the pods, similar to peas.

[@raenorenaldi7994]

12:08 That veggie is called chayote that came from a squash family, in Indonesia we called it “Labu Siam”, 4:50 that jengkol thing is came from a pea family and it’s literally called jengkol also, but some people named it dog fruit or blackbead, correct me if I’m wrong but really appreciates your effort for being adventurous for trying some of Indonesian foods

[@fmvchanel670]

I'm Indonesian and I just noticed this Beras=Bare Rice it's kinda similar pronunciation

[@gypsyinsneakers]

Interesting!!

[@simplefood7493]

In bandung jengkol is was god food... come on susan

[@ferriferri8040]

Jengkol Balado dan Rendang Jengkol … is Mantap….

[@Maudongh]

Hehehehe, nice remember me to Mr Pete and Miss Jane call :))

[@gypsyinsneakers]

haha!

[@Maudongh]

@@gypsyinsneakers 😅😁🤭🙏

[@adriantan88]

I like jengkol very much !!! 😋

[@gypsyinsneakers]

Haha amazing

[@yanlintaskomunika492]

its pumpkin on sayur lodeh , the small kind of pumpkin....You know Susan, found out Jengkol is good to slow down the cancer, and appreciate for Jill, since quite take a part and talking rather than before .. I luv it and nice abs❤

[@aryasurya2193]

Jengkol if you make rendang, it's very delicious and made into stews like Javanese steak..

[@DarksideID-lt7xk]

Mbak bule suka pedess jugak..nice👍👍👏

[@misternaif]

That's okay we appreciate honest review rather than fake review 👌

[@indratomo8324]

Pare is bitter gourd

[@wawawahyu3274]

You should try Pete Balado, this's one of the minang kabau food. I stayed at NY, USA I'm from Bandung. It's hard to find in here. Bravo for your explore.

[@ericleonardiliong688]

Jengkol is LFYE YO! :D

[@leshk8622]

Udah lama gk liat konten mbak susan, makin cantik dan doaku sehat slalu ya... Indonesian people love susan..

[@gypsyinsneakers]

Thanks so much

[@AOBiWorkshop]

you can find pare in siomay Bandung... its super enak

[@rudysetiono5553]

Menu itu semua harus di makan dengan nasi putih baru mantap.

[@dennisolive4741]

Pare is bitter melon, jengkol is stink bean, and the last one is a fruit that they have in Mexico too. I like it too, with coconut milk and bungis.

[@sutriyanigazalba1674]

Hay, nice to meet you ,, It's Indonesian food that i really like jengkol and pare 😄😄😄😄😄

[@anggi8363]

Kalau di Sumba coba olahan sayur laut Lulu.

[@thinchawok07]

Udah lama banget ga makan jengkol.. 😅😅 nonton video ini jadi pengen deh... 😊

[@miecohatnowo2705]

Jjengkol similiar with potato,you must try jengkol semur without sambal. Jengkol+rice = delicious

[@yohanesheruyulianto6488]

Thanks Susan for your new vlog because i can see my Beautifull One again Jill 😍😍

[@yohanesheruyulianto6488]

@@lessvoid bukan terobsesi tapi lebih tepatnya mengagumi

[@fanstfs7661]

Pare and jengkol good for health if eaten in proper consumption. It can prevent or cure diabetes and cancer.

[@ukmkotabandung3609]

Wkwkwkwk......Jengkol.wajib pakai nasi..Mantap. ,jengkol + nasi favorit masyarakat Indonesia . Semangat.

[@shadimurwi7170]

My friend in the past is from bima

[@rei8723]

Waw jengkoooool ........love it Seandainya aku di minta memilih antara daging,jengkol dan kamu,aku pasti pilih kamu buat Masakin jengkol nya..pasti luar biasa

[@irwantheblackeagle4408]

Jengkol memang makanan yang sangat tidak enak bagi yang gak suka dan sedikit bau. Tapi bagi yang menyukai nya bau nya seakan tak jadi masalah.Walaupun saya jarang berkomentar, tapi saya selalu mengikuti aktivitas mu susan, moga makin banyak followers nya.

[@oguten]

12:07 it's chayote or LABU SIAM . Try jengkol cooked in different way, namanya Semur Jengkol. It is sweet and not spicy.

[@babegim]

I think the sambal for ayam geprek is using tomato beside other ingredients and a little bit of sugar on it so the taste is not too spicy but it looks tasty and yummy ... damn I'm drooling

[@gypsyinsneakers]

It’s so good

[@davidds9435]

it is chayote in the soup ... kind of pumpkin ..

[@KB-vu5cs]

Please you try kedondong fruit or asam jawa ( tamarind ) Susan. It's seared.

[@hansharis6270]

harus pake nasi,baru enk banget,beberapa jenis sayir yg memang harus bersama nasi makan nya

[@MasPatrick]

Hi Susan and Jill, keep on trying new dishes while you were in Indonesia lol, both jengkol and pare are some of the exotic dishes in Indonesia, not all Indonesian like both including me, but sometimes both could be very nice, it depends on how the chef executing both into the dishes, different grandma different recipes, there are still tons of Indonesian dishes that much more tasty that you can try.

[@danila88]

hello susan.. of the many youtube videos, I haven't seen you visit the beautiful city in Indonesia, namely yogyakarta. let's come to yogyakarta and it will be an amazing experience

[@muhamadyahaya4293]

Hahaa mantep jengkol nya. Susan & jill Kamu hebat makan pedas kuat juga

[@harpur4637]

Next, Indonesian Traditional Jamu (Brotowali, Pahitan, Temulawak, Beras Kencur, etc) Wani opo ora

[@heru3243]

Pare kalau mengolah masakannya dengan benar dia tidak akan terasa pahit. aku sudah pernah mencobanya.

[@zhakimel]

Pare is good for your health: Air: 94,4 gram Kalori: 19 kkal Protein: 1,0 gram Lemak: 0,4 gram Karbohidrat: 3,6 gram Serat: 1,3 gram Kalsium: 31 miligram Fosfor: 65 milligram Zat besi: 0,9 miligram Natrium: 5,0 miligram Kalium: 277,7 miligram Tembaga: 0,03 miligram Zinc: 0,8 miligram Retinol (Vit. A): 0,0 mikrogram Beta karoten: 197 mikrogram Karoten Total: 80 mikrogram Thiamin (Vit. B1): 0,18 miligram Riboflavin (Vit B2): 0,04 miligram Niacin (Vit. B3): 0,4 miligram Vitamin C: 58 miligram

[@omgitsdewa]

Everything is good with Rice 😋

[@gypsyinsneakers]

Haha true

[@cloudysky1142]

Pare is the number one on the my blacklist meal 👍🏻

[@aldenoc4426]

jengkol is the best... hahaha

[@gypsyinsneakers]

hahah...

[@yanuararief7144]

you need to try rendang jengkol (jengkol cooked with rendang seasoning) the taste is not inferior to beef rendang ... very tasty

[@anggashadow6567]

Jengkol eat with rice very delicious and the best

[@secariktintafootage4321]

Wah coba jengkol, yummy😊🙏

[@tj28308]

I think the pumpkin-like veggie that's in the sayur lodeh is chayote. 💙

[@A_Saleem]

2:23 many Indonesians eat always spicy, No Pedas No Happy, 😅

[@gypsyinsneakers]

hahaha aku suka pedas

[@A_Saleem]

@@gypsyinsneakers I think *Susan* it's hott than chili 😅✌️

[@TechCompare_1023]

_12:05_ *It's a type of gourds called Chayote. In Indo we call it Labu Siam (lit: Siamese Gourd). It has a nice green color and the shape is like a Pear. Try google it* 😉

[@luckieariaargathama4267]

12:07 indonesian green pumpkin/ Siamese pumpkin, i don't know who recommended jengkol and pare he/she should try and confirm it first if it with the best chef cooked or not, before recommend to first timer, most the time all local warung can't process it to remove the smell from jengkol or the bitter from pare, it will make first timer trauma while if it best cooked it will be "enak"

[@eksalriffan8534]

haha 😂 sangat lucu sekali melihat bulle pertama kali mencoba masakan jengkol ( Sejenis Biji buah yg tumbun di pohon daerah tropis ) tp wajar saja kalian tdk menyukai nya krna kebanyaakan bulle tdk suka makanan yg aga pahit tapi klo sayur pare itu sebenar nya sangat menyehatkan maka nya teraasa pahit pdhl itu sangat bagus utk tubuh,silahkan di cek saja di youtube atw google khasiat sayur pare seperti apa? tp vidio nya saya sangat suka sekali. 😊👍

[@drippingout6154]

Selektif vegan 😂 Doyannya smoothie tapi yang pahit nggak suka

[@agungsugiharto1158]

Wow

[@gypsyinsneakers]

thanks!!

[@123helloyes8]

How do u know buncis?? U should try eat pare with peanut sauce in somay until u already like the bitter of pare then u can eat pare with rice

[@Ayyaz_zii]

jengkol balado delicious,,,,🤤🤤🤤

[@darfandarfan707]

If you like sayur lodeh, you should visit warung kopi klotok in north jogjakarta.. Anyway, Not many indonesians like to eat jengkol. Personally, i prefer pare than jengkol.. pare is more healthy, could lower your blood pressure. You could find pare in siomay and some gado-gado (not every seller put pare in gado-gado). the peanut sauce will cover the bitterness of pare.

[@firlygaldi3480]

Susan & jill.. Try to Some of Epic Food from Betawie Dishes called "KERAK TELOR" One of epic Food from Traditional Betawie dishes. But if you stay in bali maybe difficult to find,

[@gypsyinsneakers]

Amazing!!

[@firlygaldi3480]

@@gypsyinsneakers Don't worried Kerak Telor basicly made from Egg and Not bitter like pare and jengkol😄..

[@silcemarzukimarzuki4753]

Jengkol itu emang menjengkelkan😁🔥✌️

[@sopiandarmawan811]

Terkadang kita harus makan makanan yang terasa pahit karena yang pahit rasanya belum tentu tidak baik untuk kesehatan. Check khasiat dari jengkol dan pare. Seperti kehidupan, tidak selamanya berjalan manis. Eyekadang kita juga merasakan kepahitan dalam hidup supaya kita bisa belajar.

[@wahyuutomo9545]

😀😂 jengkol, pare is the best

[@gypsyinsneakers]

hahaha

[@anitapatmawatichannel2077]

Masa sih 🤭

[@iwanahmadmunawar2119]

Jengkol is the favorite of Indonesians, it is a little bitter but if it is mixed with rice it will taste delicious, don't forget to eat Pete with Sambell, it's delicious

[@mkrom7587]

Not all Indonesian I think only in java island..because in another island there is no jengkol an you cannot find jengkol like in my island

[@furqanandias.8608]

Hahha Mr Onta IN the house yoo

[@johnnorman1793]

G'day girls.! both of you lighten your hair again..!! it makes both of you even MORE pretty..!!❤❤👍👍

[@qasyidzhafran4980]

you guys must try it with nasi that'll be so much better

[@damardjawa906]

Semua sayur lodeh,jengkol dan pare itu perlu nasi .. Itu sayur dan lauk... Pasti lebih enak