Fish Amok with Steamed Rice: A Traditional Cambodian Dish | Dining in Seattle, WA

[@InvisbleCaller]

Watching this at 6:30am. Making me hungry! The red chili at 3:22 :D

[@LeeThoeun]

Nice! To be honest, Khmer Amok should have a yellowish color. I think they used too much Thai red curry paste, which made it taste salty. I just had a cup of beef noodles with pork rinds, and it was delicious. You should try it!