FISH AND CHIPS |BRITISH FISH AND CHIPS |HOW TO MAKE FISH AND CHIPS AT HOME

[@AdoptAGreyhound59]

It's not yet seven in the morn here and I'm sitting near drooling. Those chips look just like my mum used to make, nice and golden and never peely wally. 😀

[@BackyardChef]

Thank you. Hope all is good! Best, Rik

[@kat7777]

Can't beat homemade chips 😋

[@Sharon-bo2se]

Love the fish. Love the chips with the malt vinegar and salt. Grew up close to the beach so the smell of the sea, hot sand, Coppertone, and the hot oil and the fish and chips brings back so many memories. We didn't have the mushy peas so never developed a liking. As always, your recipes are down to earth and yummy as all get out. As for that last bit of beer...it would not have stood a chance.

[@BackyardChef]

Thank you. Best, Rik

[@megjohnson9227]

I’m from Thurnscoe, half way between Barnsley and Doncaster. My Mum and Dad had a fish and chip shop. MY Mums batter was to die for. 😂I’ve lived in Australia for over 60 years now. NOBODY, NOBODY, makes fish and chips like Yorkshire. Boy, am I looking forward to making this batter. GO RIK

[@BackyardChef]

Check out the cake and chips on here - amazing! Thank you. Best, Rik

[@lee30332]

Gran cut potatoes salted them and dried in tea towel before putting them in the lard / oil 🙏♥️🙏

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Hi Rik, I can't have fish so I'll have the chips in a well buttered bread bun, peas with a splash of malt vinegar and white pepper and washed down with a cup of the best Yorkshire tea 👍

[@BackyardChef]

Thank you. Best, Rik

[@bluemoonspring8125]

No really,, ill get fat from watching n making your stuff Rick, Your very relatable and present all down to earth. Thx man

[@BackyardChef]

Thank you. Best, Rik

[@carolyoung9661]

I know what you mean ,I’ll never have a waistline watching Rik ha !!

[@vanessaamos2278]

Oh yaaaaaaas!!! Nothing beats fish and chips with salt and vinegar!!!! Living in New Zealand they dont know about salt and vinegar! And my heart goes back to Cape Town where I was born and raised and that's how I grew up folded in paper every Friday night!! This is our go too when we land in Cape Town, first stop!!! Oh how I miss it!!

[@BackyardChef]

Thank you. Best, Rik

[@markandrewcook6513]

0815 and a good slug of the brew. Well Done That Man!!!

[@BackyardChef]

Thank you. Best, Rik

[@gaylefaulkner2360]

When I holidayed in England I had the best fish and chips in my life. I fell in love with Cod.

[@BackyardChef]

Thank you. Best, Rik

[@dogsrule2075]

snap! I had the same experience.

[@annikee5925]

That close up! I could've bit the screen! Thanks, Rik, another stunner.😋

[@BackyardChef]

Haha I'm glad you liked it! Thank You. Best, Rik

[@joannebrown1531]

Oh my god made this tonight as per Riks instructions and it was delicious 😅😮😮My dad who is 89 was here and we fried and re-fried and was absolutely delicious 😋 😊 thank x

[@BackyardChef]

Thank you. Best, Rik

[@suerowan3594]

Hello Rik 👨‍🍳 Always so great to eat Fish and Chips another great dish as usual 👨‍🍳🍳Thank you for sharing.

[@BackyardChef]

Thanks Sue.best, Rik

[@nlbhaduri]

Leeds here. Love your fish n chips! And mushy peas! What memories these bring! Bring out the malt vinegar!

[@BackyardChef]

Thank you. Best, Rik

[@johnhagen31]

I watch all you videos. And every time, it makes me hungry!

[@BackyardChef]

That makes me happy. Thank you. Best, Rik

[@Ruby-K]

Fish and Chips! My favourite. I'd add a pickled boiled egg as well... with the mushy peas, the salt and lashings of vinegar, just perfect 👌 ... Thanks Rik.

[@BackyardChef]

Thank You. Best, Rik

[@philipB31]

Mouthwatering… and not because of the beer. Excellent!

[@BackyardChef]

Thank you. Best, Rik

[@dianejohanson98]

I traveled to England several years ago on vacation and the best food I ate there was the Fish and Chips!

[@paulapridy6804]

Working at H Salt fish and chips, we coated our fingers on batter before lowering fish on the fryer. The tops of my fingers would go right in the grease. Your way looks much safer😮

[@BackyardChef]

Thank you. Best, Rik

[@IanBrough]

I love fish and chips on a Friday

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@AllanNeaves-qn3zr]

Hi Rik, fish'n'chips are a memory food. Sight, smell and your a kid again. Friday treat,local chippy, and trying to get a few chips out of the paper on the way home. Pickled onions or a wally, Scraps. Liplickin'. I would never have thought to miss out the flour dredge before dipping in the batter, but as you say : " each to their own". Fabulous food, and proud to be British. Cheers Allan&Family

[@BackyardChef]

Thank you. Best, Rik

[@jaynesenior7603]

Fantastic 😊 my “to do list “ is getting longer by the week, so pleased I came across this recipe, thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@cliffblue178]

best batter ever made😁

[@BackyardChef]

Thank you. Best, Rik

[@wissamsaab9841]

That's authentic British Fish & Ships to die for ! Actually my family & friends know my last ever meal MUST be Fish & Ships & I'm not bothered whether I'll go to heaven or hell after that . Yummy 😋😂

[@BackyardChef]

Thank you. Best, Rik

[@ant318]

Lol at finishing the beer in the morning. That would be me too 😄 I intend to buy a fryer and try to do this recipe. Thanks!

[@BackyardChef]

I tell ya at 0800 but has to be done. best Rik

[@lorichet]

Looks great!

[@BackyardChef]

Thank you. Best, Rik

[@stephenkelly5642]

That looks seriously good 👍

[@janebrennan4691]

You cannot get proper British fish & chips in the States, sadly. Growing up in Canada, I got better frozen fish & chips from the mall M&S than what they have here in the US. Perhaps thanks to Rik I will make my own ❤

[@BackyardChef]

Thank you. Best, Rik

[@JanisBerglund-qu4br]

Fantastic!

[@BackyardChef]

Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

I love fish and chips, so good!😊

[@BackyardChef]

Thank you. Best, Rik

[@dougabrahamsen2952]

I made this recipe for the first time about three months ago. Now I have to make it every Friday according to the wife 😊😊

[@BackyardChef]

Ha ha ha, sounds like you are busy. Thank You. Best, Rik

[@dougabrahamsen2952]

@ always!🤣😆 I do the cooking in our house and we are both retired. I grew up with my grandparents and my grandmother had the philosophy that if her boys could cook they would never go hungry. So we all did our time in the kitchen and I can tell you know with the wife in a poorly state and the new dishes I am learning from you she is happy so I am as well 😅😅😅😅

[@BackyardChef]

@@dougabrahamsen2952 Well done, Doug. You got this look after her. Thank You. Best, Rik

[@patriciaclark6171]

I always make my own mushy peas, soaking dried peas overnight etc., the only way 👍

[@BackyardChef]

Thank you. Best, Rik

[@eveadams7785]

Oh no! There's some left. 🤣🥰

[@BackyardChef]

️️Thank you. Best, Rik

[@DerrickWhittle-mm7jz]

Lovely.

[@BackyardChef]

Thank you. Best, Rik

[@stlouisix3]

Proper fish 'n chips 🍟 🐟

[@neilanthonyhaywardlewis8978]

Proper British fish and chips, proper nice as we say in Yorkshire Rik😊

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

Doing this tonight Rik am halfway through!! Just blanched the chips and letting them cool before doing the fish!!! So looking forward to this , although sometimes it turns out as a disaster so we'll see how this turns out!!! 😂😂😂😂

[@BackyardChef]

You got this - Best, Rik

[@EzekielsCall]

Thanks for doing this video! Looks delicious! I’m American but spent my first year(s) in Swindon Wiltshire (or is it Swindon,Wiltshire?) I would love to make real British fish & chips - I think my mom used to make this, but not the Mushy peas So I’ve never had them but I will definitely have to try them.

[@BackyardChef]

Thank You. Best, Rik

[@nancynichols8659]

FISH AND CHIPS WAS THE ONLY BRITISH DIASH I LIKED UNTIL I CAME ACROSS YOUR CHANNEL!

[@BackyardChef]

Thank you. Best, Rik

[@margaretfrew6661]

It is a lot of batter for two small pieces of fish for a household

[@BackyardChef]

Is it. Thank you. Best, Rik

[@quickclipsbyjmj]

Practical information. ☆☆☆☆\5 Thank you.

[@markandrewcook6513]

Looks incredibly good! Real food… Is it true that traditional wrapping in newspaper absorbs the oils and affects the taste. I was told it tastes better!(?) Great vids!

[@BackyardChef]

Thank you. Best, Rik

[@Ruby-K]

Yes, it's true.

[@markandrewcook6513]

Chef, we’ll be there in September-October….desperate for Real Food, and flying 4000 miles/driving 300 miles, to get a proper meal!!! In Ripon and the Dales…where to go. Can we come to your house?😂

[@BackyardChef]

Thank you. Best, Rik

[@andybaker9]

crave fish and chips in thailand never seen cod for sale here rick , where to buy?

[@BackyardChef]

Makro frozen. Not always the best quality when defrosted. Thank you. Best, Rik

[@curiousjim]

There is no proper fish & chips outside of old Blighty. Thanx mate. BTW why do you have 3 Woks for? :-D

[@BackyardChef]

Thank you. I cook - here in Asia. Best, Rik

[@kerrypocock1075]

Yum, can't like pale soggy chips.

[@BackyardChef]

Thank you. Best, Rik

[@Hedgehogsinthemist123]

I find fish and chips very hit and miss these days. Apparently, the best fish and chips are in the north of the UK. I get so disappointed when I wind up with stodgy, undercooked batter and soggy chips. I have learned to make my own now and you cannot beat homemade for sure.

[@BackyardChef]

Thank you. Best, Rik

[@jeanbatty3490]

Can you help me please, I followed your recipe twice and the fish stuck to the bottom of the fryer on both occasions. Any ideas why? By the way once scraped of the bottom of the fryer it tasted amazing.

[@BackyardChef]

Ha ha ha - laughing not the sticking eating out the bottom - we all do that. Did you ease them in? Use a a big spoon to lower them in if unsure of the oil. Thank You. Best, Rik

[@Curlyblonde]

"Oh no, there's some left!" I think it's against Common Law to let a good beer go to waste no matter the time of day. Better be mindful too of the environment and decrease wasteful practices. Always better to drink the left-over beer before some else does to keep the peace! 😂 🍻

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@DarrellPearce]

Where did you get that fish from in Thailand

[@BackyardChef]

Back then - makro

[@frankyw8803]

Fish wi bits .

[@BackyardChef]

Thank you. Best, Rik

[@easybreezey]

Get some parsley sauce on there... ❤

[@BackyardChef]

Lovely! Thank You. Best, Rik

[@kathjacquier6635]

You are a cruel man , making me salivate all over my powdered chin. It's been ages since I have had, British fish and chips. May give this a try? Tks Rik. I come from Australia. How come you Brits are getting our 40 deg temperatures 😂

[@BackyardChef]

I live in Thailand for the last 20 more years - so I cook in the heat everyday and do not moan about if the oven goes on or not - what tosh! Thank you. Best, Rik

[@capnpugwash5403]

gone off you. Can't get Cod, or any other similar fish, the fish we have here are tropical, and much stronger in flavour. I actually reminiss about glorious Cod and Chips back in the 60's with big flakes of sweet Cod, and best of all cooked in beef dripping.

[@BackyardChef]

Thank you. I use sea bream/barramundi here in Thailand now. Best, Rik

[@gwine9087]

I had a lot of very good food in the 3 weeks that I was in England. But, the worst fish and chips, that I have ever had, were there. I do not believe that this was common but they left the skin on the fish which created a soggy mess. Guess I have to go back and try again.

[@BackyardChef]

Thank you. Best, Rik

[@richardheaton8007]

why did you change your batter from plain flour with baking soda to self raising flour what sucks oil in and is soggy ,used beer and before said just water and the vinegar will react with soda ??seems very double standards and very misleading to beginners !!!

[@BackyardChef]

There are many ways! Thank you. Best, Rik

[@martinburke362]

Batter looks pale chips look greasys

[@BackyardChef]

Tha needs to adjust ya pins or ya screen- best, Rik

[@eddie1330]

They look perfect to me

[@istudios225]

@@eddie1330 Look perfect to me too.

[@yvonnewalesuk8035]

Oh Martin, you're on your own there... and I suspect that's the story of your life, you poor soul.

[@SandyMilne-j1n]

Fantastic!

[@BackyardChef]

Thank you. Best, Rik