FISH AND CHIPS |BRITISH FISH AND CHIPS |HOW TO MAKE FISH AND CHIPS AT HOME

British Fish and Chips a traditional comfort food eaten by many every day! There is something really special about eating fish and chips out of paper covered in salt and vinegar especially at the coast. Making fish and chips at home is really easy to be honest as long as you follow the 3 steps of cooking! I will show you how to make fish and chips the British way at home.
#fishandchips #britishfishandchips #chipsandfish
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Ingredients
Fish - I used cod
Potatoes
¼ cup rice flour
¾ cup self-raising flour - • Self-Raising Flour Sub...
Salt
1 cup Beer
Mushy peas - • Mushy Peas British Cla...
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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[@megjohnson9227]

I’m from Thurnscoe, half way between Barnsley and Doncaster. My Mum and Dad had a fish and chip shop. MY Mums batter was to die for. 😂I’ve lived in Australia for over 60 years now. NOBODY, NOBODY, makes fish and chips like Yorkshire. Boy, am I looking forward to making this batter. GO RIK

[@BackyardChef]

Check out the cake and chips on here - amazing! Thank you. Best, Rik

[@gaylefaulkner2360]

When I holidayed in England I had the best fish and chips in my life. I fell in love with Cod.

[@BackyardChef]

Thank you. Best, Rik

[@dogsrule2075]

snap! I had the same experience.

[@AdoptAGreyhound59]

It's not yet seven in the morn here and I'm sitting near drooling. Those chips look just like my mum used to make, nice and golden and never peely wally. 😀

[@BackyardChef]

Thank you. Hope all is good! Best, Rik

[@bluemoonspring8125]

No really,, ill get fat from watching n making your stuff Rick, Your very relatable and present all down to earth. Thx man

[@BackyardChef]

Thank you. Best, Rik

[@carolyoung9661]

I know what you mean ,I’ll never have a waistline watching Rik ha !!

[@joannebrown1531]

Oh my god made this tonight as per Riks instructions and it was delicious 😅😮😮My dad who is 89 was here and we fried and re-fried and was absolutely delicious 😋 😊 thank x

[@BackyardChef]

Thank you. Best, Rik

[@kat7777]

Can't beat homemade chips 😋

[@markandrewcook6513]

0815 and a good slug of the brew. Well Done That Man!!!

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Hi Rik, I can't have fish so I'll have the chips in a well buttered bread bun, peas with a splash of malt vinegar and white pepper and washed down with a cup of the best Yorkshire tea 👍

[@BackyardChef]

Thank you. Best, Rik

[@IanBrough]

I love fish and chips on a Friday

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@Sharon-bo2se]

Love the fish. Love the chips with the malt vinegar and salt. Grew up close to the beach so the smell of the sea, hot sand, Coppertone, and the hot oil and the fish and chips brings back so many memories. We didn't have the mushy peas so never developed a liking. As always, your recipes are down to earth and yummy as all get out. As for that last bit of beer...it would not have stood a chance.

[@BackyardChef]

Thank you. Best, Rik

[@cliffblue178]

best batter ever made😁

[@BackyardChef]

Thank you. Best, Rik

[@nlbhaduri]

Leeds here. Love your fish n chips! And mushy peas! What memories these bring! Bring out the malt vinegar!

[@BackyardChef]

Thank you. Best, Rik

[@wissamsaab9841]

That's authentic British Fish & Ships to die for ! Actually my family & friends know my last ever meal MUST be Fish & Ships & I'm not bothered whether I'll go to heaven or hell after that . Yummy 😋😂

[@BackyardChef]

Thank you. Best, Rik

[@nancynichols8659]

FISH AND CHIPS WAS THE ONLY BRITISH DIASH I LIKED UNTIL I CAME ACROSS YOUR CHANNEL!

[@BackyardChef]

Thank you. Best, Rik

[@suerowan3594]

Hello Rik 👨‍🍳 Always so great to eat Fish and Chips another great dish as usual 👨‍🍳🍳Thank you for sharing.

[@BackyardChef]

Thanks Sue.best, Rik

[@AllanNeaves-qn3zr]

Hi Rik, fish'n'chips are a memory food. Sight, smell and your a kid again. Friday treat,local chippy, and trying to get a few chips out of the paper on the way home. Pickled onions or a wally, Scraps. Liplickin'. I would never have thought to miss out the flour dredge before dipping in the batter, but as you say : " each to their own". Fabulous food, and proud to be British. Cheers Allan&Family

[@BackyardChef]

Thank you. Best, Rik

[@johnhagen31]

I watch all you videos. And every time, it makes me hungry!

[@BackyardChef]

That makes me happy. Thank you. Best, Rik

[@lee30332]

Gran cut potatoes salted them and dried in tea towel before putting them in the lard / oil 🙏♥️🙏

[@BackyardChef]

Thank you. Best, Rik

[@eveadams7785]

Oh no! There's some left. 🤣🥰

[@BackyardChef]

️️Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

I love fish and chips, so good!😊

[@BackyardChef]

Thank you. Best, Rik

[@stlouisix3]

Proper fish 'n chips 🍟 🐟

[@DerrickWhittle-mm7jz]

Lovely.

[@BackyardChef]

Thank you. Best, Rik

[@JanisBerglund-qu4br]

Fantastic!

[@BackyardChef]

Thank you. Best, Rik

[@lorichet]

Looks great!

[@BackyardChef]

Thank you. Best, Rik

[@patriciaclark6171]

I always make my own mushy peas, soaking dried peas overnight etc., the only way 👍

[@BackyardChef]

Thank you. Best, Rik

[@philipB31]

Mouthwatering… and not because of the beer. Excellent!

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Proper British fish and chips, proper nice as we say in Yorkshire Rik😊

[@BackyardChef]

Thank you. Best, Rik

[@stephenkelly5642]

That looks seriously good 👍

[@ant318]

Lol at finishing the beer in the morning. That would be me too 😄 I intend to buy a fryer and try to do this recipe. Thanks!

[@BackyardChef]

I tell ya at 0800 but has to be done. best Rik

[@paulapridy6804]

Working at H Salt fish and chips, we coated our fingers on batter before lowering fish on the fryer. The tops of my fingers would go right in the grease. Your way looks much safer😮

[@BackyardChef]

Thank you. Best, Rik

[@janebrennan4691]

You cannot get proper British fish & chips in the States, sadly. Growing up in Canada, I got better frozen fish & chips from the mall M&S than what they have here in the US. Perhaps thanks to Rik I will make my own ❤

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

Doing this tonight Rik am halfway through!! Just blanched the chips and letting them cool before doing the fish!!! So looking forward to this , although sometimes it turns out as a disaster so we'll see how this turns out!!! 😂😂😂😂

[@BackyardChef]

You got this - Best, Rik

[@quickclipsbyjmj]

Practical information. ☆☆☆☆\5 Thank you.

[@markandrewcook6513]

Chef, we’ll be there in September-October….desperate for Real Food, and flying 4000 miles/driving 300 miles, to get a proper meal!!! In Ripon and the Dales…where to go. Can we come to your house?😂

[@BackyardChef]

Thank you. Best, Rik

[@frankyw8803]

Fish wi bits .

[@BackyardChef]

Thank you. Best, Rik

[@kerrypocock1075]

Yum, can't like pale soggy chips.

[@BackyardChef]

Thank you. Best, Rik

[@Curlyblonde]

"Oh no, there's some left!" I think it's against Common Law to let a good beer go to waste no matter the time of day. Better be mindful too of the environment and decrease wasteful practices. Always better to drink the left-over beer before some else does to keep the peace! 😂 🍻

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@andybaker9]

crave fish and chips in thailand never seen cod for sale here rick , where to buy?

[@BackyardChef]

Makro frozen. Not always the best quality when defrosted. Thank you. Best, Rik

[@DarrellPearce]

Where did you get that fish from in Thailand

[@BackyardChef]

Back then - makro

[@gwine9087]

I had a lot of very good food in the 3 weeks that I was in England. But, the worst fish and chips, that I have ever had, were there. I do not believe that this was common but they left the skin on the fish which created a soggy mess. Guess I have to go back and try again.

[@BackyardChef]

Thank you. Best, Rik

[@capnpugwash5403]

gone off you. Can't get Cod, or any other similar fish, the fish we have here are tropical, and much stronger in flavour. I actually reminiss about glorious Cod and Chips back in the 60's with big flakes of sweet Cod, and best of all cooked in beef dripping.

[@BackyardChef]

Thank you. I use sea bream/barramundi here in Thailand now. Best, Rik

[@richardheaton8007]

why did you change your batter from plain flour with baking soda to self raising flour what sucks oil in and is soggy ,used beer and before said just water and the vinegar will react with soda ??seems very double standards and very misleading to beginners !!!

[@BackyardChef]

There are many ways! Thank you. Best, Rik

[@martinburke362]

Batter looks pale chips look greasys

[@BackyardChef]

Tha needs to adjust ya pins or ya screen- best, Rik

[@eddie1330]

They look perfect to me

[@istudios225]

@@eddie1330 Look perfect to me too.

[@yvonnewalesuk8035]

Oh Martin, you're on your own there... and I suspect that's the story of your life, you poor soul.