Fish Bonanza Spearfishing!

[@DanielSergoTomasco]

I see that the visibility is a little better than in May when I was there, nice catch, congratulations, my favorite place

[@AkselOrstavik]

This was 30th of May, but we were absolutely lucky to avoid the worst algae bloom!

[@DanielSergoTomasco]

@@AkselOrstavik if I was there on May 17, the visibility was maybe one to two meters and the current killed us because of how strong it was

[@Dstick1Spearfishing]

Many Thanks for sharing the video, a lovely days spearfishing you have had! You got some quality eating fish,.That gun of yours shoots really well! Cheers for sharing the adventure! Just found your channel! New Sub. Have a lovely week, Dive safe, have fun! 🤿🐟😁👍

[@AkselOrstavik]

Cheers, appreciate it! Nothing shoots like a gun you’ve had for 5 years;) happy diving for you as well

[@neilrobins3329]

Could you explain your set up and equipment in a video, as it looks different than the UK. Especially the float line clip and the gun. Cheers. Always your videos are a great watch💪👍

[@AkselOrstavik]

Thanks man! Yeah I’ll probably do that, got a fair few requests about it now

[@carlhescornish]

Yes please. Im curious too ​@@AkselOrstavik

[@ray4237]

I bet that if i shot into that bait ball, i'd still miss hahahaha

[@AkselOrstavik]

I’ve tried on mackerels, it’s damn hard hahah

[@sporranheid]

👍

[@lassegregersen3569]

Cool Aksel - super fine film du laver! Jeg er så heldig at komme til Norge af og til med arbejde - jeg er netop begyndt at undervandsjage og skal til Bodø og jobbe om 3 uger. Dog ved jeg ikke helt om jeg føler, jeg er klar til at kunne undervandsjage i de omgivelser endnu.

[@AkselOrstavik]

Takk! Start i rolige omgivelser, så er det ingen problem! Tok faktisk min første kveite ved Bodø gjestehavn (har en short-video på det), og mange fine lyr:)

[@lassegregersen3569]

@@AkselOrstavik Det kunne da godt være man skulle medbringe grejet så 😁 Jeg har ikke ambitioner om at skulle skyde en 100 kg flynder. Er en 7mm dragt og 82 cm harpun fint?

[@AkselOrstavik]

@@lassegregersen3569 Jada, kjør på!

[@ray4237]

wooooah

[@ray4237]

are those kina at around 4:30 edible?

[@AkselOrstavik]

The red ones taste like banana peel, with a texture like boogie. There are green, smaller ones however, which are (said to be) a delicately in season:)

[@ray4237]

@@AkselOrstavik thanks

[@TheDogClient]

su simga