Fish Fraud is a Real Thing and it's WEIRD.

[@animalogic]

Thanks for the shout out Sabrina! Excellent video as always :)

[@Denuhm]

Animalogic thanks for the recommendation

[@dragonslayer4969]

Where are the bearded dragons?....kidding. I freaking love your channel X3 Tardigrades are my spirit animal.

[@poofypoof6508]

Cool channel!

[@Spades-]

Not a shout out, a sponsorship.

[@pixellangel]

now i can confidently say that "fish are a social construct."

[@mermaidismyname]

Technically, all species are a social construct

[@juanausensi499]

You are not wrong

[@creativedesignation7880]

This sounds kind of wrong, but it's actually true.

[@eli3998]

Yo, I also read clinic of horror

[@pixellangel]

@@eli3998 nice! did you read it on canvas or when it got to be on originals?

[@1-eye-willy]

In London, old english law says you cannot handle a fish suspiciously. What does that even mean?

[@megan5495]

It means you can be safe knowing you'll never experience fish fraud in London

[@d4rkgriff1n3]

@Cody Baker that means that you cannot play fish jenga

[@synonymous_]

Don't do suspicious things with fish

[@chloneko4920]

POLICE! Is that fucking fish Jenga?! NO

[@Anonymous_Eyeballs]

Oi! You got a loicense for that there fish?!

[@ballroomdancer2010]

Part of the issue with asking someone at the grocery store if the fish told their is sustainably caught, is that they are usually paid minimum wage or close to it and they won't know most often. I know that when I worked at one, I had absolutely no clue where it all came from nor whether it was sustainably caught or not.

[@Zyo117]

Grocery store workers don't have the time, patience, or wage to be able to care about that sort of thing. Managers will just tell you what you want to hear. Do the research yourself is best.

[@smartereveryday]

Fantastic video. The cooking segment was a blast. Also I love it when random thinkercon collabs happen.

[@jubileeYAVEL]

whaaat! you watch this channel

[@wirelesmike73]

@@jubileeYAVEL What, You think a rocket engineer can't learn something from a college student who majored in a completely different and unrelated field of study? What are you, a "learning snob"? lol jk ;) I was pleasantly surprised to see his comment, too. Just goes to show, they're doing real science, babeeeeeee. :)

[@stevemattero1471]

Dustin watches a lot of yt videos

[@annahill987]

Even though I'm 18, I would totally buy and wear a t-shirt that says "Cool kids stan the environment," and we need to make it happen.

[@katiekawaii]

This is a ridiculously high-quality video for an independent solo creator to have made. Props. 👍

[@seallofapproval]

Was just thinking that. Her videography and motion graphics are stunning, communicative and insanely impressive for such a young independent creator.

[@somewierdoonline2402]

This LITERALLY has the quality of great big story that gets to interview people in NASA and crap like that. THIS is ONE COLLAGE STUDENT!!! ONE!!! HOW!?

[@PVVid]

Reminds me of Vox, though they have a big production team.

[@moodyflowers8740]

Right? It's astounding how she doesn't have a million subs by now.

[@dfpl2554]

Plot twist: *Sabrina is a corporation*

[@Defpp]

I’m a pescatarian so this was very informative and eye opening. I will now make sure I only get good seafood from sustainable and reputable sources

[@thetieguy4961]

or just eat cows, they are tasty

[@lizrdspice]

That might still prove difficult, depending on circumstances. Have you seen Seaspiracy? It's been an eye opener regarding the food and more obviously the fish industry. Labels used in supermarkets such as the MSC or dolphin safe ones are basically lying. Not just those labels, almost all labeling and packaging tells a good story like sustainable, nature or named above 'dolphin safe' aren't regulated and therefore don't prove anything when it comes to what they're claiming. Hope this is understandable, Im guessing a bit late but posting this anyway, maybe someone finds it helpful.

[@Defpp]

@@lizrdspice I’m actually a full blown vegetarian now and have been for almost the full three years now haha. I agree, it was crazy eye opening that documentary!

[@answerinprogress]

how's this video's mouthfeel tho?

[@elk3407]

"WHY IS NOBODY TALKING ABOUT THE MOUTHFEEL?"-Contrpoints

[@beckyginger3432]

CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA CONTRA

[@sebastianwiesendahl5348]

Wow, these "paper" backgrounds are moving unreasonable fast and want me to make vomit. Don't get me wrong, I like them but they are changing too fast!

[@nickmajor6849]

The mouth feel was pretty Babishy with a side of YouSuckAtCooking, but upon second bite I got the distinct Ramsey, Hell's Kitchen texture muddling the palet. *Sips my unslapped Franzia*

[@maddiepaddy2608]

Food feel Tounge touch Texture taste Can't think of any more

[@snorlacroix2237]

“is this one clove? im gonna go with two” THIS IS ALWAYS A GOOD IDEA

[@qyn8886]

why? incase I find out I'm a vampire?

[@geeklord1234]

this industry seems......FISHY *looks around,sighs* ill lead myself out

[@maroon5luvr]

geek lord 123 how tf did you post this 8 hrs before the video even premiered??

[@geeklord1234]

Good relation time?? I don't know I just saw it then as unlisted

[@maroon5luvr]

geek lord 123 and here we have the T R U E F A N

[@kendrickoyola4290]

Lol

[@3dpprofessor]

Not sure if you saw the prompt post fishy or not.

[@nisbetbryce4240]

Was hoping for a "fin" at the end. Was not disappointed.

[@significantpepper5274]

7:44 Please,never hold a knife again,Sabrina. You are going to hurt yourself.

[@nashorii3125]

I though I was intolerant to cod but it turned out that I was intolerant to tilapia which is how I found out about fish fraud haha. Great video 💕

[@crunch9876]

Nashorii sucks for you tilapia is the best tasting.

[@ThePmso]

@@crunch9876 , that's because most countries don't know how to cook a cod. Search for portuguese cod dishes and you will find 1001 ways to cook a good cod.

[@rowynnecrowley1689]

If I'm being honest, I can't really tell one fish from another, except salmon and tuna. Everything else is trout.

[@demonicdrn3037]

I haven't been able to taste my fish for 5 days.

[@fink7968]

@@crunch9876 tilapia is one of the worst fish you can buy

[@Tsukimiyasharu]

as high quality video it is, i got caught off guard with sepcies ngl i died laughing, i love you thank you for making these videos!

[@crystalclearstudio1]

As someone who actually cooks (Culinary student), your knife technique is not terrible, but you probably need a sharper knife!

[@OtakuUnitedStudio]

Was going to say the same.

[@mattyg8782]

Someone who “actually”... I’m sure it’s not that rare to find someone who “actually” cooks

[@filelps1178]

@@mattyg8782 He was referencing 7:41

[@ThePmso]

I don't understand how many people don't sharp their knifes. 95% is having a sharp knife, only 5% is technique. You only need to grab the knife, use the paw position (that helps not cutting fingers) and let the knife cut easily (like she tries)

[@Jawz366]

ThePmso did you just call it a “paw position”? Are all chefs furries?

[@NovelNovelist]

Would people at the fish counter of a grocery store really know? I feel like the response would be, "I dunno. Someone just brought it in with a bunch of other stuff." Well or of course, "Yeah sure. It's sustainable." because they don't really know or care.

[@fostena]

Their job is to sell the food, I doubt they would be open about sources if they are not sustainable

[@Genevieve1023]

She did mention places that pride themselves on sustainability. Those places aren't the most accessible though, and they can be expensive.

[@fionamacke3239]

ContraPoints: lets talk about mouth feel Sabrina: hold my tilapia

[@urbanmuller139]

Lmao😂

[@simsamtimtam]

why is noone talking about the mouthfeel

[@hail2287]

Does anyone one know what program she uses for the animations

[@gooball2005]

I need "I'm not a scientist, I just want to eat dinner" on a t-shirt

[@calamitywindpetal]

Me, a vegetarian, taking notes on how to identify fish

[@livsartcorner8973]

sweet i’m not the only one :)

[@vgwschutte]

A useful skill for parties?

[@RachelAnn]

Same. I'm vegan, but I guess I like being a snob?

[@VincentGonzalezVeg]

Which fish are the best to ride in lakes

[@guslook3184]

Do vegans eat clams and fungi?

[@teridactyl1250]

‘Because cool kids save the environment’ BDG: *looks at stacks of paper*

[@rileykemp1]

"i always figured that it was a colder version of the same fish at the counter, Where you need to talk to people to get food. Which is my Nightmare." SAME.

[@VultRoos]

Even more at a good Chinese grocery store where midaged Chinese women aren't afraid to be pushy and demanding and the butchers look perpectually stressed and impatient

[@IMSiegfried]

First world problems.

[@IncandescentFlame]

As an amateur chef who thinks about safety all the time....PLEASE don't put your index finger on the back of the knife. If it slips due to downward pressure (from using a dull knife), you could easily cut into your finger bones. Nobody wants to slice their own skeleton.

[@RandomPsychic]

i thought fish fraud was when a fish is misled into financial loss

[@h8dali]

RandomPsychic 😂😂

[@ltlbuddha]

This shouldn't happen as they go to school their whole lives

[@Lxx00Jxx00]

I've always bought frozen fish from around where I am (South American in a non-coastal high density city) here, fish is always a bit expensive, so the frozen ones were my choice when I really wanted. The thing is: Brazilian legislation has fake names for some categories of fish and most of the frozen fish is labelled as "white fish" but it is just shark parts 🫠 I stopped buying them 2 years ago and simply eat less fish rn..

[@CTSSTC]

This is one of my most favorite, professional, genuine educational channels I've stumbled across lately. Thanks for creating waunderfully fantastical content & keep on keepin on

[@fern5505]

You said the words mouth feel in a KZbin video contra points will be here soon

[@beckyginger3432]

Totally a reference! Contra is taking over the internet

[@presumablydeadarm]

i feel like the whole create an incentive for companies to do better isn’t really natalies vibe but maybe

[@crunch9876]

I can’t stand contra points. Is he/she funny? Yea. Does she make good points? Not really, especially not in the past year

[@presumablydeadarm]

crunch9876 she, not he/she. is your commentary wanted? needed? helpful? no.

[@nickyblue4866]

Contra points is a faux intellectual. He cant even get his gender right....

[@jobobjohnson3770]

At 4:42 did they misspell species or I'm I just dumb?

[@kdoucette]

ALWAYS use extra garlic there is never enough garlic

[@onibi_ix8454]

I think that’s just… wrong 😂

[@zhongli9073]

@@onibi_ix8454 maybe for a vampire...

[@amayurubashaka3608]

@@zhongli9073 if I were a vampire I'd die for garlic

[@zhongli9073]

@@amayurubashaka3608 but as a human I will not so ALWAYS ADD MORE GARLIC (this only applies if you are not friends with a vampire please do not accidentally commit vampslaughter)

[@HoaxManTheOne]

the health part isnt really true tbh. there are only three types of seafood allergies: A) crustations B) mollusks like clams etc and C) Finned fish with vertebrae. if you re allergic to fish you shouldnt eat any fish as each one of them will trigger an anaphylactic reaction, no matter if its cod, tilapia or a shark

[@israelwtb6926]

I really love this woman's sense of humor, it's kinda nerdy but at the same time quirky. ❤

[@frchqr]

That's why she has a series called nerdy and quirky

[@ckv954]

Gabriela Granados wooosh

[@mirrorcity4872]

Badum pshhhhhh

[@SpiritualAttitudeSage]

🙄🙄🙄🙄🙄🙄🙄

[@NuLagoo]

@@frchqr that shit zoomed over you head faster than the speed of light

[@mrrit]

This brings me so much joy to see this as a marine researcher! It proofs to me that your other video's are really well done too (pun intended). But the info presented here is very accurate, and well explained. 💙🐟🐡💙

[@TheSneakyFox93]

I audibly snorted at “Fin”. Great way to punctuate a serious video with a lighthearted pun.

[@mr.bark6704]

Not to mention it means “end” in Spanish

[@damianchristopher205]

*latin

[@rainbowtrout950]

@@damianchristopher205 Spanish is a latin-based language, so that checks out

[@Astronoweeb]

I used to be a seafood counter manager at one of the largest grocery chains in the US. Most of the cases of fish that came in would have the scientific names of the fish species on the labels, and the methods they were caught, so I could tell exactly what I as getting. I will say that a lot of the fish that goes into the seafood case where you have to ask someone to grab it for you is exactly the same as the frozen vacuum packed fillets you can grab out of the freezer, we just thaw them out and put them on ice. Unless the tag specifically says fresh, it probably says "previously frozen" on it, and that's the same stuff as what's out in the freezer. Some things that do get a bit "fishy" in terms of labeling is country of origin labels, since a lot of times the place the species was caught and processed are different. For example, we would have a lot of bags of "Alaskan Salmon" that were caught in the Bering sea, but processed in China before being shipped back to the US. Or all of the frozen Cod that says "product of China" on it is *most likely* a product of... Russia, but processed in China, so China gets its name on the label. Most of the time the only info that I could get about a particular fish was the scientific name and the country of origin, that's all that would really be on the box. However, sometimes we'd get in some cases of, say, Yellowfin Tuna steaks that would actually say the particular method of catch (hand line), and even the boat they came off of, so that was kind of neat.

[@moxperidot1012]

Why is no one talking about the mouth feel?

[@Rabbit-the-One]

Don't talk about that.

[@billygundum]

Well, I do wonder...

[@JulianSildenLanglo]

@Analphabet The texture.

[@mr.poptart6914]

my girl scout gold award was about sustainable meat and fish in the us and i’m SO glad i found this video (perhaps about five years late)

[@TawnyPixie]

Haha, that was great! Loved the combo of "educational video" and "poor college kid cooking channel" :D Also, don't think you got away with that pun at the end - we see your puns!!

[@outof_simshead]

Just realized that was a pun lol. A pretty good one.

[@nellitheelliphant]

interesting idea that asking if fish is sustainably caught will result in honesty from these same people who are committing fraud...recently discovered that lots of the branded 'sustainable' fish in my locality has failed RSPCA guidelines at fish farms etc. but it takes a lot of lobbying and such for packaging to be changed...so I'm a bit stumped/disheartened on this one! Great to see you tackling the issue though, more people need to know about it! Any tips or resources that anyone has about sourcing affordable responsibly sourced fish (I'm in the UK) would be great :3

[@AYoungdude]

"no such thing as a fish" my favorite podcast

[@iolandarusu5533]

The amount of work you put in these videos and the research behind it, deserves more subscribers! Keep doing what you’re doing!!

[@alexjunken8036]

Not sure if this counts as Fish Fraud, but in Germany, companies use unscientific names for Fish in order for them to sound more expensive. For example the Alaska Pollock is called "Alaska Seelachs" (Alaska Lake Salmon) , which basically implies that it is a Salmon from a Lake in Alaska, which it clearly isn´t. Another example is calling the roe of the lumpfish "German Caviar" in order to imply that it is Sturgeon roe from Germany, which it cleraly isn't.

[@BillyJoe1305]

That one comes from almost the opposite problem. There's a relatively limited number of fish people are fond of and they tend to get over fished. There's also plenty of good eating fish that have weird names people think are gross. The obvious solution is to name them something else.

[@lottielottie7782]

I actually clicked on this video thinking it would be about that😄

[@mr.bark6704]

If your looking for Alaska salmon fresh Kenai salmon is the best!

[@juanausensi499]

I think Germany should be enforcing the UE law about fish labeling. Is Germany exempt?

[@michellebrown7714]

heres the problem, Alaska pollock is grown in US fisheries as well as caught normally, its in these fisheries that they probably get their "lake" name from, even though its a tank and not an actual lake so TECHNICALLY the name used in germany is correct, though i think the "salmon" part is more a translation thing than anything else

[@TheMovieSequelDude49]

I thought fish fraud was like when the Joker tried to patent laughing fish.

[@NerdSyncProductions]

This is an EXTREMELY good video!!!

[@FranciscoJxL]

Are you here for the ASRM, Scott?

[@yes.publishyourrealnameall5804]

Your format makes this content incredible, I hope you continue growing and reach a larger audience!

[@ARedMagicMarker]

As a complete seafood fiend, a fishing fanatic, and a fan of buying fresh cut and whole fresh fish and sea creatures, there's no way in the world you are going to sell me Cod and call it Haddock, try to call a grouper a trout, or try to pass off Salmon as Striped Bass. And don't even try to insult my intelligence by trying to tell me a warm water lobster is a cold water one or try to pass off Rock lobster meat with Maine lobster meat. I. Will. KNOW. I don't care if you cut up the fish or even take the scales off. I got my eye on you dishonest fish companies. >:C

[@sillynacannada6718]

Dang it! Now I have B-52s stuck in my head!

[@phoeberose1094]

@@sillynacannada6718 ROCK LOBSTERRRRR

[@sillynacannada6718]

Phoebe Rose you’re my favorite person for getting it. I knew I always had a twin.

[@Pablo360able]

If you're buying whole and fresh cut seafood, you're not the person these companies are trying to scam in the first place, though

[@benburgess9428]

Ever eaten Crappie or Walleye?

[@kyuuketsukikun420]

I love the commitment to using your baking sheet as a decoration.

[@alexxander966]

One of the times when I feel blessed to be living in Japan, honestly. Most of the fish I eat are cooked with the heads still attached, or I get it from a sushi bar where the sushi chef is basically butchering the fish right in front of me lol

[@ryanmctool1136]

The production value is incredible. Subscribed. Also @4:44 sepcies

[@SuperDave-vj9en]

So instead of calling it a butter fish, we'll just call it a "margarine" fish!

[@HenshinFanatic]

Well, that sounds disgusting.

[@jaydegiosia2550]

I can't believe it's not a butter fish!

[@CarsSimplified]

Double garlic is always a good idea!

[@cuttlefishii]

Okay who else cackled at "Fin"

[@minater247]

I'd say In my expert experience It tastes like ... *Fish*

[@PhattDaddyNAtl]

Please never hold a knife again Sabrina. You are going to hurt yourself!

[@statusmo3949]

Your channel has such high-quality productions and are so fun and interesting!! Thanks for creating the content that you do :)

[@beckyginger3432]

So my bestie is allergic to crustations but avoids all seafood to be safe Having watched this that seems sooo needed!

[@vgwschutte]

Yeah there are some horror stories out there!

[@DanThePropMan]

7:30 For herbs, I'd call that chopped rather than minced. But your knife technique actually looks pretty good! You've got a good "claw" hold on that garlic--protect those fingertips, people! To cut herbs a little finer, (a) make sure your knife is real sharp and also honed, and (b), don't just bring the knife up and down. Anchor the point on the cutting board like you're doing, bring it down, then push it along the cutting board a little, *then* raise the blade up, pull back, and re-anchor the point. The motion is something like that thingy what connects the wheels on a train: down, along, up, along. And now I remember that this video is over a year old, so what am I even doing.

[@StephaniePhan]

I honestly love your videos so much - it’s a seamless mix of relatable/blunt humor and education that’s you translate so well for the general audience. Never stop!

[@AbdullahUsmanKhan]

I love everything about this video. Especially the how much effort was put into getting the symmetry of the lamps right...

[@h0neycrumbz]

I watched that "Rotten" series on Netflix a bit ago and it had an episode on fishing in the states. It. Blew. My. Mind. I didn't know I was missing more fish controversy until now. Bless. 🐟

[@tessat338]

As someone who used to cook for a living in restaurants, you did fine. Cooking is like dancing; everyone who does it well started out doing it poorly - and you didn't. We don't judge you harshly. Keep at it, keep watching your cooking videos then keep practicing and perfecting what you like. As a parent, I'm just happy that you are cooking and eating at home, not living exclusively on fast food.

[@intertenera]

the production of this video makes my jaw meet my clavicle

[@cruiseaddictiontv6435]

Is this a fancy way of saying your jaw dropped or salivate?

[@bigmona2741]

Why stop at jaw if you said clavicle? Why not “makes my mandible meet my clavicle”? 😁

[@intertenera]

@@bigmona2741 imma use it next time

[@TiffanyChristopher]

You are freaking awesome! Thanks for doing the awesome digging.

[@Jskid666]

It's good that Sabrina is talking about the mouthfeel!

[@randomuser5443]

Fish fraud: almost as suspicious as fish Jenga

[@iwillchangemyusernamewhenb2225]

Sabrinaaaa I love ur videos! And can we just pay attention to how much this channel has evolved? Sabrina has gone from talking about ninjas in the subway to educating the people about fish and the SATs. Let's applaud her

[@lachypearson6156]

Australia had a similar problem with fish about a decade ago but one guy called Matthew Evans made a documentary about the seafood industry and changed it all. I love that you’re speaking out about this same issue and would love to see the same change over that side of the world too!

[@superiorjello]

I caught that pun at the end there. Fin indeed. Also liked the opening of the video. You had a really great hook.

[@MehakSultana-ti6xg]

Please never hold a knife again Sabrina, your going to hurt yourself.

[@FlightChops]

Love it! You've got a new sub here (and I'm also a Torontonian KZbinr :) .

[@LostLargeCats]

Wow! I never expected to see you here. I love your videos!

[@idk-g9e9j]

Sabrina meaning to say goblet and saying gauntlet for a glass that isn't even a goblet is extremely sabrina

[@MichaelOKC]

Normally I try to avoid KZbin suggestions, this time I'm glad I didn't. This was interesting and educational enough that I am now a new subscriber.

[@kwstoudt]

7:45 That's actually not bad knife usage. It could be better, it's pretty good.

[@elizabethdevido2081]

That "Fin" pun at the end killed me. Anyway, love your videos Ms. Cruz. You're a funny, intelligent, and positive internet voice.

[@matt-jv8gh]

you used the correct amount of garlic, if a recipe says one clove, you use two. if it says two cloves, you use the whole head. my advice for a college student that wants to eat fish: befriend a fisherman. it's a double positive, you get a new friend, and you get free fish. and fresher than what you'd get at a store.

[@hi_artmoto]

I love the visual presentation and the pacing of the script! Subscribed and looking forward to more ^-^

[@luizhenriquealves9755]

Considering vertebrate land life came from a fish millions of years ago, technically yeah, we all are mutated fish!

[@elliezdancewic958]

You put so much work into these videos and the editing aesthetic is awesome. Super interesting too!

[@megan5495]

Me, a fan of There's No Such Thing As A Fish podcast: *there's nothing you can teach me*

[@lucynguyen9098]

Do the simple thing: Go to a sushi spot Actually nahh, you'll be stuck in a fishy situation then

[@petergerdes1094]

not going to talk to someone... don't propose unworkable solutions.

[@mudnugget7801]

Finally, someone else who's as terrified by social interaction as i am

[@badernera7497]

So this is why "handling salmon in suspicious circumstances is illegal in London

[@mirixf]

aahhhh you're like my favorite youtuber, your videos are always so interesting and well edited also, why is nobody talking about the mouthfeel? 👀

[@hop3106]

I don't know why your channel is only recommended to me 3 years later, but I subscribed within 10 seconds into the video. Incredibly well made video, incredible speaker, smart topic.

[@Sapphirerosewolf]

Actually your knife skill with mincing the Garlic was pretty good! Also, the fact you smashed the garlic is another good thing.

[@Sathtana]

I typically catch my own fish, but when I can't, I know when I'm being lied to about whether the fish I'm eating is tilapia or not.

[@professorrosenstock5026]

My mom tends to buy fish with heads which I guess helps.

[@eviloverlady9162]

Instructions: you need a bowl and a baking sheet Sabrina: Mixing cup and frying pan

[@doubtful_seer]

I haven’t even finished the video yet and I’ve already decided to subscribe to you. Your humor is A+. Also, please sharpen your knives. xD

[@movezig5]

Talking to people about where their fish comes from sounds awkward, but aggressively interrogating them about where their fish comes from sounds highly enjoyable, so I think I'll try that.

[@ryanwelleford6136]

4:42 "sepcies"

[@SheilannO]

Hey! I hope you don't mind but I used your video for a thesis on food fraud for my culinary arts degree! Very amusing video to watch! Great video! :)

[@zaraloves8420]

Wow! This video was so well-made. Kinda reminds me of a Vox style editing, which has like a whole production team behind it. Just wow! Props to you 👍 And if you don’t mind, could you show us how you edit your videos?

[@MrsMeekins]

I saw your first video about fake buildings that was soooo interesting and informative! Then this one popped up, you are very funny and I love how you put these videos together. Alot of good information!

[@seopark7467]

your videos have evolved into kind of an independent Vox??? i love it

[@nicksurfs1]

Your production quality is so high! KZbin made a good Rec. Subbed on first vid!

[@Freaki1705]

Your knife technique isn't bad at all! (-someone who did culinary school but then decided to study instead of becoming a chef but still cooks at home very often)

[@cham888]

It's OK, but she really should be hold the kitchen knife base with her thumb and forefinger to have better control and avoid slippage. It's the little things that keeps us all safer in the kitchen.

[@cucuserpent4]

“I’m not a scientist, I just wanna eat dinner”, lol. Same.

[@thatguywhodoesnthaveaface6770]

You think you're bad at cooking I can barely use the microwave

[@maddiepaddy2608]

I'm banned

[@saylemolberg2998]

You think that's bad...I broke my microwave the other day because I put in an unsafe plate. I can't even microwave right!!

[@maddiepaddy2608]

@@saylemolberg2998 wow gj how old are u tho. I can't use the sparkling water machine.

[@saylemolberg2998]

@@maddiepaddy2608 I am 25 haha!! I was really sleep deprived after a night shift and I forgot to check the plate first.

[@maddiepaddy2608]

@@saylemolberg2998 well at least that's an explanation I'm 12, and make bubbly water in the morning after at least 8 hours of sleep.

[@steviejohn]

It's 3am and I'm on the verge of sleep, and then I get told that fish are not real not even a minute in, I am definitely not prepared for this video right now