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Fish Fry Recipe, Lahori fish fry recipe, Fried fish recipe by Samina Food Story
Fried fish is a dish that involves cooking fish by frying it in oil. The fish is often coated in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fried fish is a popular food in many cuisines around the world.
Here’s a recipe for Fish Fry that you can try at home:
Ingredients:
Dry coriander : 2 tbsp
Cumin : 1 tbsp
Dry red chili : 6 to 7
Dry roast it on low flame.
Thyme seeds : 1 tsp
Chaat masala : 1 tbsp
Red chili powder : 1 tbsp
Turmeric powder : 1 tsp
Salt : 1 tsp
Raho fish : 700 gram
Salt : 1 tsp
Ginger and garlic paste : 1 tbsp
Lemon juice : 2 lemon
Tamarind pulp : 2 tbsp (make pulp using little amount of water)
Fish masala : 1 tbsp
Cumin powder : 1 tsp
Food color : a pinch
Gram flour : 4 tbsp
Food color : a pinch
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