FISH HEAD and NASI KANDAR - 100 Year Old Restaurant, Hameediyah. Penang, Malaysia

Hameediyah restaurant is situated in Penang. It is the oldest restaurant in Penang, the Mamak has been operating since 1907. Their signature dish was Fried onion chicken, and their exotic dish was rabbit meat. Nasi Kandar is a dish in which they pour varieties of curry on rice and place an egg on top of it, and we can choose the sides and they will also place a green chilly which is said to be the mandatory part in Nasi kandar. I tried it for the first time. When I had the first mouth it just exploded varieties of flavor. It was just a treat to my taste buds. and telling about the fish, I have gone speechless only my expression spoke the rest.
There they also serve fried chicken, fried squid, fried jumbo prawns, fried crab, fried quail, duck meat, beef curry, Mysore lamb meat, turkey meat, goat's leg, fried fish, squid egg, fish eggs, bitter guard, fish head, lady's finger, squid chukka, turkey's leg fry, fish chicken curry, beef spleen, hot chicken. A very big thumbs up to the restaurant. Each and every dish has its unique taste.
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Penang the Food Paradise of Malaysia... love from Ipoh!

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me

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From SL

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This Guy Irfan Lives to eat .... the way he eats mutton and chicken makes me feel tempted and it raises my hunger pangs :-)

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*Finally you've tried the Fish Head Curry😍*

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Very nice video. My favorite restaurant.

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Nasi kandarkku yarellam adimai?

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Especially kassim mustafa aatu iraichi

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Penang food landmark is Nasi Kandar... everyone must try and taste.

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Nasi kanja☺️

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Me

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மனுஷன் வாழ்ராரு பா.......

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First video to justify your Malaysia trip.

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Just loved it. My stomach got filled when i see the dish u ate. Its tooo good to see tremendous dishes

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irfan u noe how to operate fishhead....good clever...i like to eat but dunnow to operate

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Vera level neenga soldrathula than athu taste...

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Taste buds overrrrr stimulated