Thanks Kevin for sharing your knife making process. I picked up a couple old kitchen knives at the recycle centre a while back, I just finished making a carver similar to yours. Used it today, works and feels great! Thanks again for the videos and the inspiration for me to get back into carving.
@cutthatout95274 жыл бұрын
Loved your video. Fascinating. Discovered your videos posting some of my own. Just started posting them. Really enjoyed watching it. Going to start watching them all. Look forward to learning more of your style.
@hraun2berg5 жыл бұрын
Happy new Year Kevin and thank you for all of your videos on the old one. All the best, Júlíus
@KevinCoates985 жыл бұрын
Thanks Julius and a Happy New Year to you also
@Richard-ky9lf3 жыл бұрын
This is one of those light bulb moments. You are teaching much more than carving. Thank-you.
@KevinCoates983 жыл бұрын
Thank you
@scottlawrence20155 жыл бұрын
Thx for all the tips in 2018, hope the new knife serves you well in 2019 Happy New Yaer from New York State
@KevinCoates985 жыл бұрын
Thanks Scott. Happy New Year to you
@dalejones41865 жыл бұрын
Learned a lot Kevin. Thanks again for sharing.
@KevinCoates985 жыл бұрын
Happy it helps Dale
@frankmayer15655 жыл бұрын
Really enjoy your videos. Thanks for all your time and talent in making them . Have you written any books? I've been looking online, but haven't found anything.
@KevinCoates985 жыл бұрын
Thanks Frank. No books. Not yet anyway.
@Ivan-zh8mh4 жыл бұрын
I am a new fan thanks to another youtube woodcarver who recommend your channel. Great video! That old fish knife that had been rattling around in a drawer for years that I had very little use for now has a new useful purpose!
@KevinCoates984 жыл бұрын
Thanks. These old fish knives are great
@bobsrustandsawdust80865 жыл бұрын
I have a 30 gallon tote full of old knives like this, I see me making several new carving knives, thanks, new to your channel but already a fan!
@KevinCoates985 жыл бұрын
Lucky you to have all these old knives. I have 4 of them now. All fish knives. I would never part with them. Thanks for watching
@lesamos89002 жыл бұрын
What a great idea i had to give up fishing after second hip replacement had to sell my boat so started whittling im now going to remodel all my fishing knifes thanks for your videos set me on a new venchure just love it had i started whittling first i would never have time for fishing.
@KevinCoates982 жыл бұрын
The old fish knives are great for carving. I have a green river. Not sure on the other couple
@SouthpawDavey5 жыл бұрын
Nice ;-) I tried with a stainless steel one out of the draw pos it was no good. I will try and find an old carbon steel one. Happy new year Dave
@KevinCoates985 жыл бұрын
Thanks Dave, the one I had for the video was a Dexter knife. Happy New Year
@glenmckelvey59525 жыл бұрын
A buddy of mine is going home to the lower north shore in the new year . He's suppose to bring me a fishing knife . If he does I'll be making a carving knife like that . Thanks for the vid Kevin Happy New year.
@KevinCoates985 жыл бұрын
Thanks Glen. Hope it works out with the knife. Happy New Year to you too
@TheOldaz15 жыл бұрын
Nice job Kevin, looks like a good bit of steel there going by the spark pattern - blade appears about 3", so excellent roughing knife. I make mine by re-purposing all manner of blades as long as the steel is good quality - you soon find out if it's not. Thanks and have a great new year.
@KevinCoates985 жыл бұрын
Thanks. The most of these old knives are of decent quality. I wouldn’t part with either of mine. Happy New Year
@TheWildsourdough5 жыл бұрын
Nice repurpose of that old fish knife. I have an old (1950s) "Forgecraft" kitchen knife, made from an old saw blade back in it's day. Repurposed it as a carving knife now- and it's great and one of my favorite carvers. The Best to you in 2019 !
@KevinCoates985 жыл бұрын
I have an old saw here that I considered getting a knife made from. Don’t know if I know how to do it. One way to find out I guess. All the best to you
@robertsmallman21045 жыл бұрын
Your the best.how long is the blade? Thanks bob
@lauriemcconnell41725 жыл бұрын
Thanks Kevin. I have my gram-pa’s old fishing knife. I think I will see if I can’t fashion it into a similar carving knife. I love your videos! I’m just getting started carving after 40 years of woodworking-making furniture. Health has gone way down hill but still love to work with wood. I can still sit down and carve. You are a very creative carver. Your work is amazing. All my best to you and your family in the new year my friend. Cheers!
@KevinCoates985 жыл бұрын
Thank you Laurie. That’s a lot of experience woodworking. A sharp knife and some good wood. The chips will fly. Happy New Year to you and yours. 👍🏻
@seanbradley66912 жыл бұрын
Hello Kevin, recently I found 2 used Victorinox pruning knives on-line. One of them was pretty " used" so I decided to repurpose it much the same way you did the fishing knife. I took a liking to Victorinox knives. I don't quite have it as sharp as I would like just yet but I can tell I'm going to enjoy using it. One day maybe I'll be half as good as you ! ( probably not)
@KevinCoates982 жыл бұрын
Hey Sean. I’m sure it wouldn’t be much a problem to match skills with me. Just keep on doing it. The knives sounds interesting. I’m not familiar with that kind of knife but no doubt it’s the best kind.
@johngoodall70975 жыл бұрын
Kevin that knife is really high carbon steel looking at the amount of sparks coming from it!!! Since you inspired me to do the same, I have made three knives like yours by similar methods, but still yours seems to be the best! Good one Kevin, Regards from John in England
@KevinCoates985 жыл бұрын
Thanks John. These kind of knives are the best. In my opinion of course. 👍🏻
@bottleman39975 жыл бұрын
Thanks Kevin for the great video, is that yellow pine I see you carving in your other videos?
@KevinCoates985 жыл бұрын
Thanks Randy. It’s eastern white pine I use
@glenlien83465 жыл бұрын
You’ve set a new standard for carving knives!! A long time admirer and follower of your carvings and ability.......now we know the rest of the story on your knife.......good video.....thanks!! Glen
@KevinCoates985 жыл бұрын
Thanks Glen. These big knives are great to use
@augusthermann51115 жыл бұрын
Hello Kevin. I wish you a happy new Year and hope to see more of your videos in 2019
@KevinCoates985 жыл бұрын
Happy New Year to you August. Will try to keep the videos coming
@chrisstewart18634 жыл бұрын
What are you stroping it on? Looks like compound on a piece of timber.
@markdmaker31735 жыл бұрын
Awesome, thanks for sharing.
@KevinCoates985 жыл бұрын
Thanks Mark
@OldSchoolHacker5 жыл бұрын
Outstanding work Kevin! I follow your carving religiously and need a rough out knife like you use so well. Off to the thrift store... Happy New Year and keep posting.
@KevinCoates985 жыл бұрын
Thanks Steve, Happy New Year
@thomasjohnson35865 жыл бұрын
Happy New Year Kevin enjoyed
@KevinCoates985 жыл бұрын
Happy New Year Thomas
@robertsmallman21045 жыл бұрын
Your the best,how long is the blade? Thanks. Bob.
@KevinCoates985 жыл бұрын
Thanks Bob. The blade is just a little over 3”
@ty_tcm95094 жыл бұрын
How often do you sharpen/strop your blade?
@KevinCoates984 жыл бұрын
I use the stone about every couple weeks. I strop fairly often
@theodoreplume486110 ай бұрын
Very simple. Very basic. Excellent!
@KevinCoates989 ай бұрын
Thanks
@OldSchoolHacker5 жыл бұрын
I made my own using an old high carbon steel filet knife by following this video. I didn’t use a fish hook sharpener but instead used a similar Dremel grinding bit and my 1 x 30 sander to reprofile and then sharpen. Can’t wait to put it to work roughing out. I’m sure I’ll never be able to do a finished character solely with it like you do. Thanks for the instruction Kevin.
@KevinCoates985 жыл бұрын
These old knives are great. With some practice you may surprise yourself with what you can do with it
@stinky60885 жыл бұрын
I love repurposed knifes for wood carving
@KevinCoates985 жыл бұрын
Thanks Archie, me too
@brianve7jyd9435 жыл бұрын
real nice job Sir - i have an ole broken off Providence cutlery sheefied steel knife i was gonna try this with - you seen to use a real flat cuttin angle but hard to tell - wondered if u cud give me an idea of the angle or how much to raise the knife up off the flat position - if it aint too much trouble thanks and take care
@KevinCoates985 жыл бұрын
Thanks. It’s no trouble. Do you mean the angle on which I cut it off?
@brianve7jyd9435 жыл бұрын
@@KevinCoates98 no Sir - the cutting angle that u sharpen the blade at - it looks like a real flat angle like 10 deg or so - im havin trouble gettin it rite and thot id ask thanks
@KevinCoates985 жыл бұрын
It’s pretty flat. Maybe you could fit a dime under the back edge.
@brianve7jyd9435 жыл бұрын
@@KevinCoates98 thats great Kevin - thanks for the help
@timleaning66954 жыл бұрын
Does it keep its edge? Was wondering about sharpening my pocket knife like that but does the heat spoil the treat? Cheers
@davogifman5424 жыл бұрын
There wasn't enough heat going into the metal he was using a lite touch. As long as you don't see the steel change colors it will be okay. An in my opinion a little color is still alright. It would start to get a yellowish straw,or hay like color,and then rather quickly go to blue then blue-purple. As long as you keep it in light-yellow it's alright,but really you should quench it every few moments.
@timleaning66954 жыл бұрын
Davo gifman Cheers
@mikepainter78484 жыл бұрын
What type of sharpening stone/steel are you using?
@KevinCoates984 жыл бұрын
I use a little $10 diamond stone meant to sharpen fish hooks. I use compound on a woodblock for honing
@otter68CO5 жыл бұрын
Is there an advantage or purpose to having a curved blade vs. a straight one?
@KevinCoates985 жыл бұрын
I don’t think. Not to me anyway
@otter68CO5 жыл бұрын
Thanks
@grassyknoll47022 жыл бұрын
sincerely.. this is the most famous knife on youtube...
@KevinCoates982 жыл бұрын
👍🏻👍🏻
@FlamboyantBrisket4 жыл бұрын
Can anyone else smell the drimel. Like the not smoke smell it gets from working awhile
@albertserbes54025 жыл бұрын
👏👏👏
@KevinCoates985 жыл бұрын
Thanks
@filmart4303 жыл бұрын
A good place to find knives like this is your local thrift store. They have the knives by the counter in some places.
@KevinCoates983 жыл бұрын
I’m sure it is. There should be lots of these old knives around
@davelevee73855 жыл бұрын
What type of wood do you generally use when you carve?
@KevinCoates985 жыл бұрын
It’s white pine
@davelevee73855 жыл бұрын
Kevin Coates thank you!
@terrypach16643 жыл бұрын
What kind of stone is this to sharpen your knife a stone or a metal thanks
@KevinCoates983 жыл бұрын
It’s a little metal one for fishhooks
@Watcherrye3 жыл бұрын
I hope this makes sense. It appears that on one side of your blade is done with a flat edge and the other side is rather a chisel edge. Am I right? One person said to use a flat edge and this was the first time I have seen both used. Flat edge is like 15 degrees and a chisel edge is like 25 degrees....hard to put to words, but hope you understand.
@KevinCoates983 жыл бұрын
I understand what you are saying. I try to keep both sides the same but there maybe some differences between them
@TDNel4 жыл бұрын
Thanks for the video!! I was wondering what kind of knife you were using
@KevinCoates984 жыл бұрын
It’s a repurposed fish knife
@limearmoks34563 жыл бұрын
Można bez wielkich szlifierek?
@limearmoks34563 жыл бұрын
Jesteś bardzo cierpliwy.
@jeffsadon5525 жыл бұрын
I really want to get that electric cord out of the way
@KevinCoates985 жыл бұрын
It’s not as close as it looks. Maybe a foot or more away
@MartyLJ575 жыл бұрын
I didn't know you could strop on a plank of wood!
@KevinCoates985 жыл бұрын
That’s all I ever used
@scottlawrence20155 жыл бұрын
Year
@herneycasallas31564 жыл бұрын
👍👋🇨🇴
@johnweiss63984 жыл бұрын
Great video! One of these days I’ll learn to sharpen my carving knives correctly. Currently, when I “attempt” to sharpen, my knife comes out even duller. Fortunately, I can blame lousy carvings for this problem. So, there’s definitely an upside to being an idiot at sharpening.
@KevinCoates984 жыл бұрын
Thanks. I’m not the best at sharpening. I just try to do the best I can and hopefully get better at it
@r22jeff4 жыл бұрын
I think that it is hard to learn to sharpen knives and chisels and gouges just from watching a video, and the best way is to learn from someone that has sharp tools. Everyone does it slightly different and you will develop your own style as time goes on once you learn the basics.
@jamesfleming5555 жыл бұрын
Thanks for the link and demo from the other carving video.
@KevinCoates985 жыл бұрын
No problem. 👍🏻
@timleaning66954 жыл бұрын
Found an old knife in the road last year Hmmmmmm
@parsaerfani79733 жыл бұрын
What kind of stone is that?
@KevinCoates983 жыл бұрын
A little stone for fishhooks
@rolfoehrlein98755 жыл бұрын
Hi Kevin.....I live in Spaniards Bay and I have never seen old knives like this in the second hand stores. After watching your videos I have been looking for some of them. Could you please tell me a good place to look for some. I'm not sure if someone in the family knows someone who works at a fish plant. Thanks
@KevinCoates985 жыл бұрын
Hi Rolf, I had two of them for the past 30-40 yrs. The one in the latest video someone gave me recently. There should be a few of these knives about. Where to is the question. You can get a Green River boning knife on Amazon. They did have them a few months back. It’s the same as on of mine. They cost $20-$30
@rolfoehrlein98755 жыл бұрын
Thank you Kevin . I have asked the family and friends to keep an eye open for me. Thank you so much for sharing your videos.
@tjkoker3 жыл бұрын
I see you're not a metal worker. That blade is tempered. No Dremel tool will cut it easily. Don't forget to oil your whetstone before sharpening.
@KevinCoates983 жыл бұрын
Thank you
@rumahbenavari51575 жыл бұрын
Gosh you couldn't have made cutting of that knife take any longer if you tryed. Nice reuse of the knife though 👍 you truly have a gift with whittling.
@KevinCoates985 жыл бұрын
Thanks. Took my time. Didn’t want it getting too hot.
@rumahbenavari51575 жыл бұрын
Kevin Coates I should of thought about that.
@RidingJapan5 жыл бұрын
Took 4 minutes to get through the blade xD? Seriously?
@KevinCoates985 жыл бұрын
I could have cut it in a few seconds with my big grinder. I didn’t what to get it too hot. The thing is I don’t know a lot about cutting metal so I took my time. I got the job done so that’s all that matters. Another thing, I don’t like cutting with these little blades full speed. I had one break on me before and I had a piece pierced my face
@darrellallen79315 жыл бұрын
Riding Japan you cut too fast, the blade gets too hot and you ruin the temper of the knife.... Kevin did it correctly
@user-bb5yf4mb9g2 ай бұрын
Как глупая кошка
@CyberDeimus5 жыл бұрын
Move the bloody cable.
@KevinCoates985 жыл бұрын
The cable is not as close as it appears in the video. It’s about 12” away