FISH MASALA CURRY | FISH CURRY RECIPE | MASALA FISH RECIPE | ROHU FISH CURRY

  Рет қаралды 480,625

Spice Eats

Spice Eats

Күн бұрын

Fish Masala Curry | Fish Curry Recipe | Fish Masala Recipe | Rohu Fish Curry | Masala Fish recipe | Masala Fish Curry | Fish Masala | How to make Fish Curry | Masala Fish Curry - Tasty and Easy Recipe | Fish Curry Indian Style | Fish Gravy | Easy Fish Curry Recipe | Indian Fish Curry
Ingredients:
Rohu or Catla fish - around 750 gms (around 10-12 pieces)
Onions- 3 medium,sliced (1 medium sized onion should weigh around 75 gms.)
For marination:
Salt- 1 tsp
Turmeric powder- 1/2 tsp
Red Chilli powder- 1 tsp
For the paste:
Cumin seeds- 5 tsp
Mustard seeds- 1 tsp
Poppy seeds or Khuskhus- 1 tsp
Coriander powder- 1 tsp
Red Chilli powder- 1.5
tsp
Garlic pods peeled- 25 nos ( around 30 gms)
Salt- 1/2 tsp
Oil- 4 tbsp + oil for pan frying the fish
Coconut milk- 300 ml
Preparation:
Clean & wash the fish pieces. Marinate with 1 tsp salt, 1/2 tsp turmeric powder & 1 tsp red Chilli powder.
To make the paste, dry roast the cumin seeds, mustard seeds & poppy seeds. Cool & grind to a powder. Now add the coriander powder, 1.5 tsp red Chilli powder & peeled garlic cloves. Grind it once to mix everything. Now add water & grind to a smooth paste. Set aside for use later.
Slice the 3 medium onions.
Prepare the coconut milk.
Process:
Take a frying pan & heat oil. Add half of the fish pieces side by side. Fry on medium heat for around 2-3 mins. Turn them again & fry for another 2-3 mins on medium heat.
Repeat once more till it is evenly browned. Remove & repeat the process for the balance pieces.
Now take a kadhai & heat 4 tbsp oil.
Add the sliced onions and fry on high to medium heat till light brown. This should take around 10 mins.
Now add the ground paste and fry fry for 2 mins.
Add 1/2 tsp salt and fry on medium heat for around 5 mins. Bhuno till the masala is fried well & oil separates.
Add the coconut milk, mix & cook it for 5 mins.
Put in the fried fish pieces gently, mix & cook covered for around 15 mins.
Serve with hot rice
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