FISHING AND EATING FRESH SASHIMI WHAT A TOP DAY | Fishing Botany Bay Sydney enjoy now on you tube.

[@clackersclarke4450]

Never had it with chilli oil before, next time. I live in Japan and just a FYI, the fresher the fish the better sashimi is actually a bit of a myth, it is true with some fish but not most. Over here most people bleed the fish as you said, Then age the fish for a day and up to four. I usually eat my fish sashimi from a day up to three day. But cut the gills out make sure there is not guts whatever,pat dry, wrap in paper into a plastic bag put in the fridge eat when ready.

[@andrewperros984]

Nice variety of fish caught and a delicious looking sashimi platter to top off a great day. Well done to all.

[@TheHookandTheCook]

Thanks mate yes simple and very tasty, must catch up soon. Regards Scotty & Paul

[@MrShifty1991]

THAT LOOKED NICE AS MAN

[@peterchessell28]

Botany bay it,s where it all started for you aussies great vid.

[@TheHookandTheCook]

Peter yes spot on and still fishing well, just filmed 3 days on the Bay coming soon. Cheers and Merry Christmas Scotty & Paul

[@JYLFishing]

Good vid coaching newbies. Nice work.

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@4WLEX]

This is one of the videos i most enjoyed of yours. At firs, I was a bit disappointed for the bream and the scale going around but, the result is amazing. I'm not sure, honestly, if I'd try the squid, but the rest of it, I'd fight for a byte hahahahah Amazing video Scotty, I really wish one day we can meet in person, and have a session together, in that beautiful spot.

[@malteweinreich8755]

Hiya Bud , Another awesome vid clip Mate well done to ya Scotty :-)

[@TheHookandTheCook]

Thanks again glad you enjoyed more to come every Friday on The Hook and The Cook. Regards Scotty & Paul

[@williamatta3279]

Awesome video The Hook And The Cook !!

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@4ard4]

That was pretty special

[@allmc3120]

Japanese cuisine, very good when it's straight from super fresh fish.

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@georgecarageorge2388]

Great video loved it. This guy with the knife knows how to fillet a fish Scotty and his knife is wrong but sharp. Not like the black jew fillets eh. Lessons The bay is amazing and full of surprises. Good chefs can make anything fresh great. Looking forward to going to their restaurant

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@JunixKuizon]

Perfect fishing companion 👍

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@tjhughes9099]

Nice vid mate!

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@louismccarthy8779]

Hey love the vids, Is there a website to book the charters?

[@TheHookandTheCook]

www.fishingsydney.com.au thanks for tuning in Regards Scotty & Paul

[@enterthedragon5979]

hi scotty when you troll for king fish do you let the sinker touch the bottom? and what is the preferred dept of water cheers

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@enterthedragon5979]

TheHookandTheCook Do you touch the bottom ??? How deep??

[@audiosquirrel8024]

Go on his charter and he'll tell ya

[@enterthedragon5979]

@@audiosquirrel8024 that question I ask was a stupid question 2 years ago. I now know and will never ask that question again.

[@audiosquirrel8024]

@@enterthedragon5979 I didn't think it was that stupid, I thought it was funnier that scotty just said "thanks and regards" 😅

[@jessejcs264]

Definitely big kingfish around my dad lost one over Metre

[@jessejcs264]

@npgSymboL not quite sure what you mean but on the next day my dad saw on facebook a massive kingie over a metre that has been found with a shark bite in its tail in the same general area where he lost it

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@TheHookandTheCook]

Thanks Regards Scotty & Paul

[@cjrfishin5195]

How do you bleed a flathead?

[@TheHookandTheCook]

Just cut its neck as all fish, thanks for tuning in. Regards Scotty & Paul

[@enterthedragon5979]

Halal style

[@peterb7261]

A