RAW TAKO POKE (Octopus)& Butter Garlic Tako +Microwave EXPERIMENT Catch and Cook Spearfishing Hawaii

[@komosventures9340]

Braddah, love the content but please start cutting what you need off the limited kohu, that way he grow back. That’s how I was always taught on big island atleast.

[@FishNGrillz]

Yeah bro you right, will be doing that 🙏🏽🤙🏽🤙🏽

[@komosventures9340]

FishNGrillz right on Braddah’s aloha! Looking forward to more content been binging all day haha make me hungry! And curious to try that microwave Kala 😂🤙🏽🤙🏽

[@johnvasquez7539]

That's true keep growing back

[@Outdoors-with-Kaeo]

Could probably cut the limu kohu with the dive knife 🔪🤙🏾

[@Outdoors-with-Kaeo]

Some nice takos 👍

[@birdsbreeder]

Much respect you letting go the 1st Octopus

[@FishNGrillz]

got to! :) Aloha

[@pomaicarpenter4315]

I love the informational portions of ur videos💯

[@FishNGrillz]

Right on we are stoked to educate in an entertaining way 🤙🏽🤙🏽

[@raenaerogers1]

What's up bradda Winna winna. Perfect #1 ONO..... Always 👍😷

[@FishNGrillz]

rahjah dat 🤙🏾🤙🏾

[@tapuchan200]

I learn so much from your top notch cooking skills. Thanks for sharing 🤙

[@FishNGrillz]

Right on we're stoked to share experiences

[@brandoncalpito1372]

Great stuff love it

[@FishNGrillz]

Brandon Calpito Mahalo🤙🙏

[@nesiansoulallstars]

Food Always looking Ono Hawnz 🤙🏼 by the way I was watching Ryan Meyers recent video and he mentioned you guys @12:05 about prepping Tako

[@FishNGrillz]

hahah yeah awesome! 🤙🏽🤙🏽

[@BotoRash]

Right on guys, never stop doing what you do. Much mahalos 🤙

[@FishNGrillz]

Got to keepum coming for sure , mahaloz for the support! 🤙🏽🤙🏽

[@laraz3005]

🤙🏽 mean da grinds!! 💯💯💯

[@FishNGrillz]

Laraz300 Yessah 🤙👌

[@kannonallen5792]

yessa first keep em coming

[@FishNGrillz]

hah Ya U!

[@floydkaius9227]

No cap I appreciate all the effort you put into yo vids for only 2k subs you deserve way more fasho keep grinding 🖤💯

[@FishNGrillz]

Appreciate it 🙏🏽🙏🏽 . Will keep this going as long as that we're able to 💪🏽😎🤙🏽🤙🏽

[@Mr670911]

WOw you sir are a master

[@FishNGrillz]

🙏🏽🙏🏽🤙🏽🤙🏽

[@puremakai]

Mayjah kine grindz ✊🏾💯💯💯

[@FishNGrillz]

That butter garlic tako is one of our favorite ways to make it

[@Sonnyboi455]

Mean dat bonsaitree!!!

[@FishNGrillz]

Yessir a perfect fit matching decorative

[@junebonite7115]

Better when it’s grilled the unicorn broo 👍👍👍👌but still that fish is so good👌

[@FishNGrillz]

🤙🏽🤙🏽 🤙🏽🤙🏽

[@KehauMC808]

Brah that look mean.. Cherry episode my braddahs🤙🤙🤙

[@FishNGrillz]

Yessir! Mahaloz! 🤙🏽🤙🏽

[@chansonhoopai-waikoloa4316]

Aye bro when you pick the Limu Kohu, dont pull it off the reef, get a knife or scissors to pick and cut it away so that the Limu Kohu are able to grow back so we have in our future.

[@FishNGrillz]

🤙🏽🤙🏽

[@nolantanaka565]

Givin um the short stroka lomi🤙

[@FishNGrillz]

nolan tanaka das the old school way, works every time 🤙

[@Solutiouhnz]

Love da vids and can go live well ur making da fish or taco

[@FishNGrillz]

🙏🏽🙏🏽

[@raenaerogers1]

Lol. The head fell off. Omg funny bradda. But still ONO👍

[@FishNGrillz]

lol yeah so good the face melted

[@dja9970]

Braddah Chev! How we get some FNG wear?

[@FishNGrillz]

We're still trying to get out our online shop thanks for the patience

[@00dreamer00]

Bro where have yall been. Definitely adding y'all to my catch and cook sub! Watching y'all makes me miss Hawaii. It's been 5 years since Ive been there.

[@FishNGrillz]

cheeee right on bro, glad we can put out perspective out 🤙🏽🤙🏽

[@pomaicarpenter4315]

I gotta try that next time I catch kala

[@FishNGrillz]

Hah yup , and got to have the sauce

[@onfirefishinghawaii]

Awesome content guys... keep it up... I got to try that raw tako poke... Oh but Got to tell Chev to use scissors or knife to cut the limu... no just yank the roots out ... lol That way the thing grow back quick

[@FishNGrillz]

Right on , and yeah this location actually was hugely abundant with limu kohu, but was decided to be picked further offshore for sustainability sake, which became less abundant and available the further you go out but yeah what you're saying is a better sustainable technique for sure 🤙🏽🤙🏽

[@ChaoSna-jk3iy]

🔥🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯

[@FishNGrillz]

Cheee

[@derekblas4841]

Da kine grinds, da fish winners

[@FishNGrillz]

Derek Blas you know that 🤙🙏

[@jasmine-lynngarcia5670]

How u make'um wasabi style?

[@FishNGrillz]

Hmmm ya interesting, probably.more for a dip if anything

[@EASTKAUAIEQZ]

Good video 👌

[@FishNGrillz]

Ty ty!

[@alikas5696]

Making me hungry, cousin.

[@FishNGrillz]

Ahhah our plan is working 😬😋

[@R808-e9e]

Simply bad ass! Masterful cleaning of the tako. I’m definitely going to try the garlic butter tako dish? Question. Do you think it would taste as good if I use the frozen tako from the Philippines? I don’t dive and I don’t see local tako at the market. Keep it coming! I look forward in watching your videos!👏👏👏🤙

[@FishNGrillz]

Well thank you means a lot 🙏 years of experience 🤙 And yes I’ve heard of people doing it with imported tako, flavor and texture a lil different but still taste ok, but I know there’s there’s local shops around the island that sell island tako, I know they have a good supply at nankos fishing shop in kaneohe, and a few other local fish markets.

[@R808-e9e]

@@FishNGrillz Big Mahalo! I’ll check out Nankos.

[@tiarekv]

Seriously need to your guys hale for dinner lol

[@FishNGrillz]

haahah ya we do need variety of special guests and taste testers, trying to figure out how to do our next cookout and cruz too, once the covid gathering restrictions lift, whenever that will be :(

[@hammahdolo49]

What knife is that

[@FishNGrillz]

KastKing

[@Solutiouhnz]

18:47 I like how unko keeps grabbing that fakah even tho it's hot 😂😂😂😂😂😂

[@FishNGrillz]

Lol smells too good that's why 😂

[@Badz92685]

Killahz Hawaiian 🤙🏾🤙🏾!!! U nutz ahh though clean um in da house lol 😂 my Mahda would get crazy!!! If u make raw squid da ala ala bag is a must!!! Old school Hawaiian style

[@Badz92685]

Hawaiian salt take da slime off faster n easier...

[@Badz92685]

My brahda can please trim da bunches of limu instead of jus yanking like shown in this video

[@FishNGrillz]

Hah yup we're gunna try the ala ala bag in future episodes

[@FishNGrillz]

You're absolutely right about the salt but those pumps were not just about desliming but is also about tenderizing it ,didn't take that long but there are handful of good ways to the deslime and tenderize which we will show in future episodes

[@FishNGrillz]

And for the limu kohu, this location actually was hugely abundant with limu kohu, but was decided to be picked further offshore for sustainability sake, far out in which became less abundant and available / harder to get the further you go out but yeah what you're saying is a better sustainable technique for sure 🤙🏽🤙🏽

[@logantic]

Brah I never grilling Kala again 🤣

[@FishNGrillz]

Haha she go!

[@catchcookhawaii4461]

19:07 Ho brah that’s super tender

[@FishNGrillz]

ho yup sure was

[@nny420blazin]

I beat mine on rock salt... Ya know da kine.

[@FishNGrillz]

Yup that's a good way too!

[@raenaerogers1]

Ono. Bradda cuz to .ca max ..all G 😷👍 aloha

[@FishNGrillz]

🤙🏾🤙🏾

[@tropicalstorm355]

Good Vid. Local Boys....... But Yea! .... No go Pull Da Limo Out Like Dat.... NO GOOD.... Cut Um..... She Grow Back...

[@FishNGrillz]

Mahalo, we learn and apply ! 🤙🏽🤙🏽

[@CP-WORKS]

Your videos is mean. Lol make me super hungry

[@FishNGrillz]

yessah

[@willieyo4364]

Bro to save time just wash it out with salt and just do the same process less reps ..

[@FishNGrillz]

Well it's not just for the deslime process but also the tenderizing and softening of the meat. there are about half a dozen different good techniques that can be done which we will show in future videos 😋 and this process took less than 5 minutes so not too bad 😬😂

[@jaycehezekia441]

someone i know use a drill and whip in a bucket for tenderize

[@byggdaddyjayz]

Times stay sponsah you? lol ;-) nah kidding buy local

[@FishNGrillz]

Lol nope, just our one stop shop pretty much. Live close by das why 😬😂🤙🏽🤙🏽. Buuuut maybe we are baiting them into a sponsorship small kine 😋

[@byggdaddyjayz]

@@FishNGrillz das how my bruddahz. Keep doing what you doing. Awesome work. 🤙🤙🤙

[@JayJBigIslandFishing]

6” up n down lol 😂 learn something new!

[@FishNGrillz]

Strictly Shore Casting yep 👍 the old school way to tenderize tako, works every-time 👌

[@Sonnyboi455]

Lomi dat faka. Shake weight!!

[@FishNGrillz]

Haha pretty much

[@devinn1369]

Wea da ink sack??? Ahhhhhh rubbah wit da sesame oil... Disappointed. Go make one ake recepie. Raw liva

[@FishNGrillz]

gotta experiment