I just bought one of these devices... I saw the big restaurant size ones in a Chinese restaurant supply, it was like a little house with seven trays, something like that. Thirty years later someone finally made a "home" size one! I really love this kind of noodle and rice sheets, nobody makes them in my little town.... In other cities you see this as Vietnamese take-out food, and of course in dim-sum restaurants, but here I'm on my own! I think this may also work for the "cold skin noodles" that are just made of wheat starch? Maybe as a by-product of making wheat gluten from flour. I have done this myself, and it seems like about the cheapest food you could possibly make! I enjoyed this video, now I have an idea what to expect! This seems like a good thing to do outside on a portable burner, it looks like a lot of steam.
@jonmoher3 жыл бұрын
I think the batter will stick to the sheet better and be thinner if you leave the sheet inside to allow it to get hot before pulling it out and putting in the batter.
@fishsaucemama3 жыл бұрын
Thanks, Jo M.
@kingkong16164 ай бұрын
After watching this video I’m not getting this steamer haha but fun video to watch good job! 😅
@classiccityfinds Жыл бұрын
Can you do a video on the shrimp and fish ball noodle soup you’re eating at the end of the video. I used to eat something similar when I lived in CA…I missed it so much.
@MYTHOMINHTRAN Жыл бұрын
Keep doing, you'll be master. In German people said "Aus Üben werde Meister"!
@lucylove14543 жыл бұрын
Wow I like it 👍look yummy
@fishsaucemama3 жыл бұрын
Thanks!
@ngocthanh51843 жыл бұрын
Wow wow wow I like it .... 😋😋😋
@fuzzywuzzysk6 ай бұрын
Are you still using it? Still good?
@marietewhare36422 жыл бұрын
Mmm I've always wanted to try making these. Gotta find your machine first. 😊
@fishsaucemama2 жыл бұрын
Have fun.
@marietewhare36422 жыл бұрын
Thankyou
@lawrencechin27392 жыл бұрын
I ran into the same problem when first time making the noodle. It was not perfect it has holes. Make sure the induction stove is leveled. Don’t brush oil on the tray. It should be non stick.
@fishsaucemama2 жыл бұрын
Thanks, Lawrence. I'll have to try with no oil.
@sarahlouie55723 жыл бұрын
Question: You say it is sitting on the induction cook top. I have a portable induction top. Is that like what you used? I am asking because my cousin bought me one of these for my birthday.
@fishsaucemama3 жыл бұрын
Yes Sarah. It's my portable induction Cook top.
@sarahlouie55723 жыл бұрын
@@fishsaucemama Great. I look forward to giving my new toy a try too.
@fishsaucemama3 жыл бұрын
New toys are always exciting. 😁
@sarahlouie55723 жыл бұрын
@@fishsaucemama One more question (for now) what temperature do you set your induction cook top to? Thanks again for your video.
@fishsaucemama3 жыл бұрын
Hi Sarah. I used high temperature. Mine was 464, I guess it's Fahrenheit. What you need is keep the water boiling at all time so that the steam can cook the mixture fast. It can take a few repetition to make those so you don't want to wait forever 😆.
@Gogogordy13 жыл бұрын
Thats quite a machine...I learned how to make these noodles and wrappers from scratch in Vietnam, and thats not easy. This looks easier but I wonder if parchment paper cut to fit would work best instead of oil or the towel?
@fishsaucemama3 жыл бұрын
That's a great idea. I am afraid that it's tough to make it level and water will moist the paper and I'll have a tough time removing. The fabric sticks but Vietnamese old way has it anchor down on the pot so it's easy to remove.
@wpc10133 жыл бұрын
@@fishsaucemama How about a silicone baking mat or silicone dehydrator sheets? There are lots of different sizes, Amazon has "Kispog 10 Pcs Silicone Dehydrator Sheets, Square 14x14 in" that might work.
@fishsaucemama3 жыл бұрын
Wpc1013, did you mean instead of using fabric? Great idea. Thanks.
@raypalomarez3 жыл бұрын
What is the Steamer Cooker Steaming Drawer Sitting on? Is it the stove fire or another cooking device? You didn’t show.
@fishsaucemama3 жыл бұрын
Hey Ray. It was sitting on the induction cook top.
@NKTTV792 жыл бұрын
Look good ! What is model number of this one?
@fishsaucemama2 жыл бұрын
Thank you. I don't think there's a model number for this one.
@kalee55692 жыл бұрын
Can you give the recipe for the rice noodle?
@fishsaucemama2 жыл бұрын
Ka Lee try this 1680 ml warm water 100g cup potato starch 400g rice flour 1/2 tsp salt optional
@kimhua2510 Жыл бұрын
Could you list your rice steam batter recipe?
@ChadwickHorn Жыл бұрын
1 part rice flour 2 parts water
@michaelmartin1525 Жыл бұрын
12 minutes over? I just found street food rice noodle less than a minute.
@fishsaucemama Жыл бұрын
Lol.. . I'd take me more than 12 minutes to find a street food stand around here.
@yapaul6226 Жыл бұрын
Hi where do you get the steamer
@fishsaucemama Жыл бұрын
Hi. I think I ordered it on Amazon
@wendywo26907 ай бұрын
You mean to put the batter in the tray whilst is steaming hot
@Pauline-wp4yx3 жыл бұрын
You are supposed to keep the lid on all the time to keep it hot and steamy.
@fishsaucemama3 жыл бұрын
Yes, Pauline. You're absolutely correct.
@patriciale8506 Жыл бұрын
Sao người ta làm đơn giản như không mà bà này biểu diễn thấy phức tạp dữ vậy trời. Ai dám bắt chước mua cái khuôn .
@mrjolibean520 Жыл бұрын
this is vietnamese way to make rice roll
@WendyHannan-pt7ez6 ай бұрын
Thank you, but too much oil used for me, if I used this method I’d cut back on the oil.
@malaythong103 жыл бұрын
This is the problem I ran into so I don’t even use my steamer anymore
@fishsaucemama3 жыл бұрын
🙂 thanks for your feedback.
@fredbjai2 жыл бұрын
I don’t think you know how
@fishsaucemama2 жыл бұрын
Any tips?
@fredbjai2 жыл бұрын
You should heat up the tray , so the mixture will stick a little.
@Jeans-bf1pu2 ай бұрын
Never seen such a clumpsy cook before.
@fishsaucemama2 ай бұрын
😅
@jactanchan53283 жыл бұрын
Come on, basic knowledge : take rings off when cooking.....
@fishsaucemama3 жыл бұрын
Great comment, Jactan. I often wear gloves when I deal with meats. It's tough for me to remove my rings every time because I cook very often. Removing the rings is a piece of work for me. They seems to wrap around my finger very well or maybe I have gain some weight. Great attention! Thanks for your comment.