Flaky Homemade Biscuits ~ Easy, Secret Technique! *Better than Grands*

Flaky Homemade Biscuits ~ Easy, Secret Technique! Better than Grands

Рет қаралды 29,051

Күн бұрын

Пікірлер: 43

@denisehenry6842 6 ай бұрын

I first used this recipe in 1965 when my Grandmother taught me how to make biscuits. I was 8 yrs old. I have been making them this way since. Best recipe in my opinion.

@ThePhotographersWife-777 5 ай бұрын

I agree! I first discovered this cookbook when I was little, at my grandma's house, too.😊

@silvergirl7810 16 күн бұрын

I heard somewhere when cutting out to just push down, never twist, as it seals the sides and they don’t rise as well. Yours looked great!

@marlene7969 4 ай бұрын

That is the absolute best cookbook I’ve ever used! I grew up learning to cook and bake using my mom’s copy, then spent YEARS looking for one for myself. Finally found one, don’t love the notebook format of the reproduction one, but the recipes are golden!

@Faith.in.His.Grace. 5 ай бұрын

Get yourself an empty soup can and open both ends with a can opener. Take the label off and it makes a perfect biscuit cutter

@ThePhotographersWife-777 5 ай бұрын

Great idea! Thanks!

@mikepowell5094 4 ай бұрын

Thanx

@BlessedWifeNMom 3 ай бұрын

@@ThePhotographersWife-777 hello ma'am. Thank you for creating this video. May I ask what is the ISBN # of the book? Thank you! Blessings.

@JudiChristopher 2 ай бұрын

EXACTLY... That is the ONLY way I know how to cute out biscuits...

@deborahgross1045 Ай бұрын

I've used the floured top of a glass many times.

@pageribe2399 Ай бұрын

I've got my Mother's cookbook from the 1950's. Great scratch recipes.

@JudiChristopher 2 ай бұрын

Beautiful Biscuits

@Diana-xm1dm 5 ай бұрын

All your stuff looks vintage, I love it. God Bless.

@KimBarton-jc5hs 5 ай бұрын

T kind of flour s.r. or a.p.

@Diana-xm1dm 5 ай бұрын

@@KimBarton-jc5hs I received your comment in my notifications, I am vintage too, so I'm not sure what those abbreviations mean?

@catcat5045 4 ай бұрын

@@Diana-xm1dmself raising (flour )or all purpose (flour )

@Diana-xm1dm 4 ай бұрын

@@catcat5045 oh, okay lol.

@chrisdiane8429 6 ай бұрын

Thank you for sharing this with us can't wait to try this for sure 🤗☕

@Stephenrsm7600 5 ай бұрын

Thank SO much for sharing this recipe and your technique for making these biscuits!!! They look AMAZING!!!!

@beckyherzog1030 6 ай бұрын

Those look great!

@katherineanderson3961 6 ай бұрын

Thx so much! Looks great!!!

@rosemarycarden175 Ай бұрын

Would like measurements please. I make great biscuits too, but like to try other recipes. I make them large & share some. God Bless & thanks for sharing❤🎉😂

@ThePhotographersWife-777 23 күн бұрын

Hello! The full recipe with measurements in located in the video description! I hope you enjoy, and have a blessed weekend!

@davidward3991 Ай бұрын

What type of Lard do you use? I have used the one with the Pig on the label since 1968 when I was six years old with my grandmother.

@sonnydelight5737 Ай бұрын

Butter flavored Crisco, Grandmother approved. You're Welcome.

@ThePhotographersWife-777 Ай бұрын

I think it depends on where you live, which brands are available. I use and prefer Armour brand lard. It has a green label. The other option in my area is Morrell Snow Cap Lard, but I find that brand to always be too soft. I prefer a firmer lard.

@AngelaGraniero-r5r Ай бұрын

Great idea with the empty super Pan

@alexisoberez3559 5 ай бұрын

Hi, No need a sugar for this recipe?

@ThePhotographersWife-777 5 ай бұрын

Nope, no sugar.

@conniemarchesotto4658 6 ай бұрын

❤thank you😅

@tdiscbetween Ай бұрын

Those look great, nothing like canned crap.

@practical1-j3f 2 ай бұрын

I can't eat canned biscuits - they taste so terrible. Nothing beats a homemade biscuit, and they really aren't hard to make at all.

@ponchovanillabean8074 3 ай бұрын

Why on earth would you recommend using shortening (hydrogenated seed oils)instead of butter?

@ThePhotographersWife-777 2 ай бұрын

I actually recommend using lard. Shortening is an alternative for those who may not be able to access or chose not to use lard. I have used Spectrum Organic Shortening with satisfactory results, as well. Using butter would create a flatter, denser biscuit. To achieve the rise and flaky layers, lard or shortening are best.😊