Flaky Homemade Biscuits ~ Easy, Secret Technique! *Better than Grands*

Learn the easy secret to baking tall, flaky biscuits from scratch! So much better than the canned version from the store! Rivals those at your favorite restaurant!
*If you make a purchase through a link in my description, I earn a small commission, at no additional cost to you. Thank you!
Richer Biscuits Recipe
2 Cups All-purpose Flour: amzn.to/3JYyAXC
1 Tablespoon Baking Powder: amzn.to/3WAPz9V
1 Teaspoon Salt: amzn.to/3ybqs3n
2/3 Cups Lard or Shortening: amzn.to/4bj3E0A
2/3 Cup Milk: amzn.to/3ymH888
Bake at 450* F., for 10-12 minutes.
Tools used:
Pastry Blender: amzn.to/3QEJ4PO
Insulated Cookie Sheet: amzn.to/3wCYnBB
Parchment Paper: amzn.to/4bvovgL
Check out my husband's fine art photography prints at mizuhatamedia.com, and my blog at mizuhatamedia.com/the photographer's wife .
Have a blessed day!
Royalty-Free Music Certificate
License certificate #20467041
Purchase date: 11 December 2023
- ROYALTY FREE MUSIC LICENSE FOR THE TRACK: VoulezVous Danser
- Composer: Happy Fingers (PRO: PRS, Boyle Jonathan, 484424442)

[@Diana-xm1dm]

All your stuff looks vintage, I love it. God Bless.

[@denisehenry6842]

I first used this recipe in 1965 when my Grandmother taught me how to make biscuits. I was 8 yrs old. I have been making them this way since. Best recipe in my opinion.

[@ThePhotographersWife-777]

I agree! I first discovered this cookbook when I was little, at my grandma's house, too.😊

[@chrisdiane8429]

Thank you for sharing this with us can't wait to try this for sure 🤗☕

[@beckyherzog1030]

Those look great!

[@katherineanderson3961]

Thx so much! Looks great!!!

[@Faith.in.His.Grace.]

Get yourself an empty soup can and open both ends with a can opener. Take the label off and it makes a perfect biscuit cutter

[@ThePhotographersWife-777]

Great idea! Thanks!

[@conniemarchesotto4658]

❤thank you😅

[@Stephenrsm7600]

Thank SO much for sharing this recipe and your technique for making these biscuits!!! They look AMAZING!!!!