Flaky The Best Armenian Nazook Recipe | Cookie |Easter | Christmas | All Holidays Desert - By Ani

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Learn how to make the renowned flaky and delicious Armenian pastry, nazook (nazouk).
Gata is a traditional Armenian dessert that has many variations - each pertaining to a specific region in the country. It's so so delicious!
This is one of my favorite desserts. I enjoy eating them with my morning hot tea or coffee. This nazook is flaky type, light and little crunchy.
#ArmenianNazookRecipe #ArmenianChoregRecipe #Easterchoreg

[@volganashahbazi]

This is what I have always known for original nazook recipe in my life ❤

[@armenianandmiddleeasterncu5745]

Hope you enjoy

[@Gina-Psalm139]

Just discovered this yummy treat & I wanted to learn how to make it myself... Thank you for this great video!

[@armenianandmiddleeasterncu5745]

😍 there ya go then my dear lol no more searching ... enjoy and let me know how it turned out. Would love to hear from you.

[@andreakaranian8951]

do you have the ingredient list anywhere?

[@LasDelisdeMoni]

Looks delicious!!!I loved this dessert!!Big hugs sweetie♥

[@armenianandmiddleeasterncu5745]

Aww thank you sweetheart 💗 oh it's our must have every Easter 🐣 💖 😀 enjoy darlin.

[@armenianandmiddleeasterncu5745]

Happy Easter sweetheart 🐣💐🐤

[@anthonymastikian7356]

Oh my God Laddddddy looks amazingly good 👍 u are killing me Laddddddy

[@armenianandmiddleeasterncu5745]

😀🤣😝 well then, that's a good sign then lol 😆 that means you have to make it friend

[@JaveriaKitchen]

Amazing recipe looks super delicious 😋👌 Big like 👍

[@armenianandmiddleeasterncu5745]

Thank you very much Javeria 😊 please enjoy my friend. Happy Easter 🐣 💓

[@lrokrasz]

I need to try this out! Would it be alright to add cinnamon?

[@armenianandmiddleeasterncu5745]

Hello 😍 thank you dear. But of course you can add cinnamon. But make sure to add it little at a time, and taste in between. Because ,if put too much it will give bitter taste. 1/2 tsp. To 1 tsp. The most.

[@icedancer63]

Perfect!

[@armenianandmiddleeasterncu5745]

🌹thank you Nancy .. enjoy dear

[@GaloreOfFlavors]

This was delicious 😋

[@armenianandmiddleeasterncu5745]

Thank you Galore. Glad you enjoyed it!! 😉

[@MonicaBaughman]

is there a weight measurement for the three cups of flour? Thanks.

[@armenianandmiddleeasterncu5745]

No, sorry

[@annette731]

Do you sell your Nazook on line?

[@armenianandmiddleeasterncu5745]

Hello there 😊 unfortunately no my dear. But it's not very hard to make it if you have the right recipe. This is better then store bought.

[@halcyonickaiju]

What is the point of the yeast if it never is allowed to rise?

[@armenianandmiddleeasterncu5745]

Hi there, In the direction shown on the video, it does say to let dough rise from 3 to 5 hours, or overnight. 😊

[@shokoofehmoussavi4612]

I love this but I am allergic to yeast. Can I use baking powder instead? How much?

[@annazakaria1972]

😋😋💜💜🤍🤍🎂🎂😇😇🙏🙏Thanks ⚘️

[@armenianandmiddleeasterncu5745]

You're more then welcome. Enjoy 😉 👍