How to make Nazukeh / Nazook (Assyrian Food)

[@dorothysargizi6636]

I just made my first time kade and it came out wonderful thank u so much u r so pleasant

[@888alp]

Watching you is relaxing 😌

[@denkoxh8610]

Guaranteed on the table for Easter and Christmas 👍

[@stevesmith8621]

So good basma ganakh alaha mwafqlakh 🙏🌹

[@genuineruby7199]

Looks delicious

[@dedeewadee4086]

The best عاشت ايديج the best Vedio👍🏻

[@halamarsel]

Thank you

[@dedeewadee4086]

Yummy 🤤 so good

[@dedeewadee4086]

Good job 👍🏻

[@ВасилисаЛисса-м4б]

very good

[@Marrosha75]

Finally and due to the quarantine I had the courage to make those!! Yummmm, but I had to adjust the baking time! So mine were done in 40 minutes, middle rack and 400 F degrees! Am going for the kadeh next! 💐💐💐

[@jakleentobya5004]

👍🏻👍🏻👍🏻👍🏻

[@barbsnyder480]

Thank you. It looks great.

[@tamraz1860]

I followed the recipe and cook time. However, 20 mins at 400 degrees nearly burnt them. I should have taken them out when I smelled the wonderful fragrance. They still taste wonderful, but either a lower oven or less cooktime works best. Reminds me if nanni's Nazukeh. Really good.

[@Atouriina]

My guilty pleasure lol

[@se2449]

How long do you cook the filling?

[@sashax4253]

Amazing 🌷specially when you said a word “chai “ 👍🏻💋💔

[@al4381]

We don't really have sour cream in Sweden. You think I could use yoghurt?

[@JuJu-DnC22]

Yes, Plain yoghurt works well too.

[@juliaafonina8918]

We have. It is ' creme fraiche'

[@r141970]

Can we use youghart ? I dont have sour cream

[@jbadal1]

Yes, yogurt is perfect. Yogurt is the real deal. I use it to top my baked potato, cacik, whipped into mashed potato and I make a mushroom ragu w creamy yogurt and gnocchi.

[@jeepjeep1294]

Perfect

[@jeepjeep1294]

Will try

[@chanelle8226]

😋😋😋😋😋😋

[@ramonakhooshabeh4690]

😍🌹❤️

[@ANI-jh7ym]

Nazook is a famous and traditional Armenian pastry

[@shirleystephan8457]

الرز الحامد كيف تطبخ

[@aydaohan7772]

Assyrian ????

[@sawsanmaqsood4210]

بسما گانخ اززتا

[@bobsibert1968]

Funny how everyone tries to steal Armenian culture..

[@TT-dx1di]

Exactly. Even the music is Armenian. SMH

[@liiivelaughlove]

Or here’s a crazy thought...maybe there are variations of the same dish made by similar cultures. Another example would be dolma, a staple Greek dish which is made as a different variation by Assyrians and other cultures in the Middle East to give it a different twist and taste of its own. Imagineeee thinking these ingredients belong to one culture only. Wow.

[@caudillohispanista8988]

Armenians and Assyrians are sister Nations. No need to feel offended. When an Armenian succeeds an Assyrian does too. Likewise when an Assyrian succeeds Armenians should celebrate.

[@mourinmourin9440]

كليجة ارمني هاي

[@lilitkhachatryan4112]

Nazook is Armenian recipe

[@Lorettaee]

Lilit Khachatryan No No its Assyrian recipe.

[@BA-pe6tr]

It is assyrian

[@bobsibert1968]

It is Armenian!

[@maheentayeri1423]

Bob Sibert it is Turkish word😃