Flat Apple Pie & Louisiana Swamp Cake | Cooking with Some Friends

Thanks for joining us for another episode of Cooking with Some Friends! Today, Tracy shares two great dessert recipes - flat apple pie & Louisiana swamp cake. Enjoy!

[@vitsteele-lz2hn]

Enjoy watching your videos

[@cyndivancil402]

I love new recipes..thx for the share!

[@CookingWithSomeFriends-Tracy]

Glad I was able to add something new for you!

[@janicescott6569]

Me too! I never hear of the Louisiana Swamp but bet it’s good as Mississippi Mud cake!

[@dgarnett4220]

Nice to see recipe

[@susanfriemel9492]

New subscriber and really enjoy your videos!

[@CookingWithSomeFriends-Tracy]

Thank you and welcome to our channel!

[@debfarr5568]

That apple pie is like a slab pie .,will feed a lot

[@CookingWithSomeFriends-Tracy]

Absolutely!

[@dgarnett4220]

Like to see you roll crust

[@dijohns4018]

Mini marshmallows would work better on the hot cake. They would melt and spread with less effort😘

[@CookingWithSomeFriends-Tracy]

Thanks for your reply. I have another recipe I use mini marshmallows on and they do work well, I just like using the marshmallow cream in this one for a little variety.

[@sarahcompton4134]

These look so good! But what is a 'grab and go'?

[@CookingWithSomeFriends-Tracy]

Thank you Sarah. A grab and go is a lunch we cater where you just drop by and get your food to take home. We cater two a year to raise money for service projects for our community.

[@dgarnett4220]

Oven temp. How long to cook 🤷‍♀️ I think caramel drizzled on top would be tasty with ice cream , yummy

[@shellyhull698]

She says the oven temp and time when she tells how to make it the 2nd dessert was 350 degrees for 20-25 minutes

[@dgarnett4220]

Cutting a piece? Please show

[@pbar8439]

Could you cut into your creations so that we can see the insides please?

[@CookingWithSomeFriends-Tracy]

I will be sure to do that next time. Thank you for the suggestion!

[@janicescott6569]

Great recipes but please cut and put a slice on plate so we can see the inside.

[@CookingWithSomeFriends-Tracy]

Thank you for the suggestion. I will be sure to keep that in mind next time.