Please don't listen to those that ask for simple recipes, youtube is full of easy recipes and you are the only one showing something more and that show what actually takes to make fine dining food, so that they can also appreciate more the amount of work and effort behind it wen they go eat in a nice restaurant.
@AndreCooks Жыл бұрын
This channel AND Bruno Albouze, are both top tier
@joelschmidt887 Жыл бұрын
@@AndreCooks and the sad thing is that this content gets ten to twenty times less attention than throwing meat on the grill or assembling finished products
@phamhoangminh78468 ай бұрын
@@AndreCooks chef majk channel is also great
@peteawest2 жыл бұрын
Jules! Thank you for preparing your fine dining take on a casual, complete meal. Amazing! I really like this style of video. While I consider myself a better than average home cook who attempts fine dine preparations occasionally, I just dont have the time to dedicate to certain techniques. I’d like to request that you keep doing more meals like this that could be prepped without loads of time due to ultra high end techniques. Thank you!
@stevemcguffey148 Жыл бұрын
Being that it takes so long to prepare each part of the meal, how do you reheat all the individual items when plating without changing the texture of the food?
@wolfingitdown20472 жыл бұрын
Flat Iron Steaks are such an interesting cut. Happy to see you using them!
@JulesCookingGlobal2 жыл бұрын
Definitely true! So underrated
@iamthatisnt2 жыл бұрын
Your joy is my joy Jules, thank you so much for these videos.
@JulesCookingGlobal2 жыл бұрын
Appreciate it!
@ponkacbg1969 Жыл бұрын
really. with such an ease and calmness...genius.
@chit96012 жыл бұрын
This looks absolutely delicious haha, you really took this to another level of sophistication. Great video my friend.
@JulesCookingGlobal2 жыл бұрын
Appreciate it! Means the world. Have a good one 🙌🏼
@user-kw5fu5cx8s2 жыл бұрын
I like your videos ending with the tasting of the food , also great technique and execution, thank you for sharing your knowledge with everyone!
@coenoosterhuis26212 жыл бұрын
Charlie!!! Best sous-chef out there
@JulesCookingGlobal2 жыл бұрын
Haha that's definitely true!
@BeatnutNL2 жыл бұрын
Hi Jules, The piece of meat you used is called a blade steak. By removing the connective tissue in between the 2 pieces you turn it into a flat iron steak.
@JulesCookingGlobal2 жыл бұрын
Thanks! I thought that as well, but I Canadian colleague told me I was wrong… great to hear this is not the case
@nicopico92252 жыл бұрын
Wow the potatoes are just immaculate
@muratsahin792 жыл бұрын
Wow really professional congratulations. Most of the videos on KZbin are simple but your style is special. Thanks a lot
@tobelix_4 ай бұрын
How do you warm up the pieces that you put aside for later? In example the mushroom or the mushroom cream? 🤔 would be interesting to know. 😊 thx
@linaduraku27872 жыл бұрын
I love your technics Jules . Your away to do the bearnaise looks so easy. Thank you for your first class videos ☺️🙂
@joseescobedo83342 жыл бұрын
You re genius Jules, thanks for sharing your knowledge!
@lexalot83374 ай бұрын
Geweldig recept! Deze ga ik zeker dit weekend maken
@Brittany-ub8yj2 жыл бұрын
Such passion! Charlie is so cute! Great video, amazing technique as always.
@seggremalac7 ай бұрын
It was the second video I've watched from you. This is some serious stuff.
@Maymatthewmichael2 жыл бұрын
I would love to learn how to cook like this, very professional and precise!
@srikanta_dindabh2 жыл бұрын
You are amazing chef there is no doubt
@basvanhattum95682 жыл бұрын
master at work. respect!
@agvolbeda2 жыл бұрын
Epic dish! Have to try those potatoes. Stew looks absolutely epic with the meat.
@bengriffin51462 жыл бұрын
More comfort food with fancy plating!
@tiberiustere29972 жыл бұрын
Tanks Jules your are amazing
@mitchstark99032 жыл бұрын
I love this for the channel! Your dishes are always stunning but it would be so nice to have references for these more accessible meals and how to elevate them mixed in with the beautiful original dishes you create
@syedahmed90222 жыл бұрын
Stunning
@lilianagonzalez81542 жыл бұрын
Guao me encanta tu cocina,las técnicas y esa combinación perfecta. 😍👏🙏
@kaufmann42714 ай бұрын
Hey Jules! Fantastische videos! Bedankt daarvoor. Ik vroeg me in het algemeen af (en deze video als voorbeeld), hoe jij de verschillende elementen opwarmt voordat je ze serveert? Bedankt!
@ryanrodrigues53552 жыл бұрын
Just when you think it couldn't get any better 8:09 happens ... I just ate and now I'm hungry again 😋
@sumarlangsidin36622 жыл бұрын
you are really great and see your cooking is very delicious
@georgeit93562 жыл бұрын
U R killing me!!!! This so delicious.
@JulesCookingGlobal2 жыл бұрын
Thanks a lot! Have a great day
@FilmerVicz2 жыл бұрын
thank you chef
@JulesCookingGlobal2 жыл бұрын
Appreciate it!
@papiezguwniak Жыл бұрын
Springs of thyme always get me XD and beyoneyse sauce xD
@dask74282 жыл бұрын
looks awesome as always !
@kundk102 жыл бұрын
Hi Jules, the dish looks very good. Especially the textures. But one question, the frying pan, what brand is it please
@docohm50 Жыл бұрын
Jules I appreciate you showing us your techniques and recipes. As an American I multiply what you put on the plate by 3 or 4 to get an adult size serving of your food. Great video 👍
@FiachraMcCloskey2 жыл бұрын
Excellent video as usual 👌
@ruurdpeppel24592 жыл бұрын
Mouthwatering!
@DrawingLightPhotography Жыл бұрын
Great video, when you added the thyme you must have changed watches 😜😜 and later on also kept changing watches.
@alexzeqa72202 жыл бұрын
If you don't have a funnel just put it in a piping bag then cut a small hole just to fit in the squeeze bottle...hope it helps
@JulesCookingGlobal2 жыл бұрын
Thanks, but I use a bottle so I don’t need to use a bag anymore to reduce my plastic use
@Tergaurav2 жыл бұрын
Awesome vid, poorly Charlie must be drooling for 🥩
@JulesCookingGlobal2 жыл бұрын
Hahaha always… 24/7
@omarfaris53232 жыл бұрын
I already bought the ingredients for tonight :) !
@JulesCookingGlobal2 жыл бұрын
Nice! Can’t wait to hear what you think
@macysm47196 ай бұрын
Charlie is soooo cuteee
@jwijnber Жыл бұрын
This looks so delicious! A joy to watch and excellent instruction. Thank you! How do you heat up the cream if you don’t have a microwave?
@JulesCookingGlobal Жыл бұрын
Thanks! You can heat it up in a saucepan and then put it in a piping bottle. You can heat the cream up in a bottle in a sousvide or pan with hot water. You can heat it up in a heat draw or autoshaam. This is what I always do.
@jab4productions4252 жыл бұрын
Jules! Easter lamb dish please!!!
@joannas36492 жыл бұрын
Amazing Jules! That must be really delicious 😍😍😍 Loved it, it's really plenty of work and cooking time, but this makes it this exquisite 💛💛💛 Could you also teach us how to make a professional parmesan sauce. There's one dish at my fave Italian restaurant called pasta forma, never managed to make this sauce this delicious myself...
@JulesCookingGlobal2 жыл бұрын
thanks for the suggestion! I’ll definitely look into it 🙏🏼
@crimsonfancy2 жыл бұрын
Very good. In my opinion, I wouldn't braise for so long as the threads of beef will eventually become so limp and without texture. Almost seems like we're saving something we remove the flavor of only for texture. I do though love the idea of properly braised accompanied by properly roasted or grilled to temp and I do it often. This is just my opinion and I'm not here to criticize whatsoever. Your channel has enlightened me in countless ways and I always look forward to more content. Thank you for sharing your techniques.
@alphashavingworks2 жыл бұрын
yum!!!
@alialhilali98622 жыл бұрын
In future vlogs, it would be great if you mention the substitute of wine in the recipes
@ajpopulo2 жыл бұрын
Great videos. Please continue. I love the intricacies of the meals and artistic flair. Question about the stew - you say take the trimmings, is that just the fat trimming or is there more meat out into it?
@lyubendimov87342 жыл бұрын
Give some to the Dog please!
@techfan34662 жыл бұрын
That look so beautiful. Where do you buy the plate. Love it!!
@bjornhosek92102 жыл бұрын
what powder did you put in .... didn't quite catch it
@hamudi68202 жыл бұрын
amazing
@aquisolosesubentareas31032 жыл бұрын
Amazing ideas and flavours, i specially liked the mayo. I wanted to ask, why did you season the steak right before searing it? Isn't it better to dry brine it for a couple hours?
@KrkRapAtak2 жыл бұрын
it is a pity that there is no longer a given recipe in the description of the film, or on the website
@JulesCookingGlobal2 жыл бұрын
I'll upload the written recipe tonight on my website. You can find all the written recipes from the other movies already on there. Just be patient for a couple of hours. Right now I'm using daylight to shoot new movies. Have a good one
@KrkRapAtak2 жыл бұрын
@@JulesCookingGlobal thank you master, and more, comfort food ✌👍
@JulesCookingGlobal2 жыл бұрын
Got it live, hope you like it! www.julescooking.com/single-post/flat-iron-steak-with-the-best-potato-ever
@KrkRapAtak2 жыл бұрын
@@JulesCookingGlobal Thank you and I'm waiting for more great movies
@SuperRIKI1995 Жыл бұрын
Hey jules can you tell me where you buy these plates for plating ?! Thank you
@JulesCookingGlobal Жыл бұрын
They're from jlcoquet. Here I visited there factory and made a video from the process kzbin.info/www/bejne/hIW1noyAi7qnadE
@aprognise Жыл бұрын
Jules, kun je de aardappelgarnituur na portioneren ook goed invriezen? En zo ja, zou je ze dan bevroren in het frituurvet gooien, of eerst laten ontdooien?
@tonystlin2 жыл бұрын
May I know how long would it take for whole process, thank you.
@raziel71482 жыл бұрын
ziet er lekker uit Jules. ik weet dat het niet het seizoen is voor kastanjes, maar ik heb nog een blik kastanje puree. heb je een ideetje? zeg geen cake svp 🙂
@jordy466822 жыл бұрын
What would take your channel to another level is showing how you prep up front and then reheat / prep for actually executing/plating. It can be a generic video, but it would help people so much understand how to be able to work upfront and bring everything together on time for dinner! In fact, if you made an online course (particularly around veggie/vegan) I would pay quite a lot of money for that!
@gastroalchemy449910 ай бұрын
The recipe is for. an army!
@Isaac460002 жыл бұрын
Fantastic! how would you recommend heating up the mushroom cream after I put it in a squeezer bottle? is it something I can make a day in advance and refrigerate?
@ionasskopelitis-scholte74852 жыл бұрын
I often just throw the bottles in a sous vide
@orlandoalessandrini25052 жыл бұрын
You can put it in boiling water
@Zolotniik2 жыл бұрын
Beautiful meal Jules, as expected. Seeing as you rarely eat meat, would love to see even more vegetarian videos in the future!
@yazidnaufal99432 жыл бұрын
i love ur cooking, i do.But can u measure the recipe for smaller portion, because the amount of ingredients on ur vid were enough for 2 people meal for a week
@jorisbroersen42452 жыл бұрын
Wat voor met gebruik jij bij je champignon snijden?
@hirushanthemiya25612 жыл бұрын
chef what is the name of your knife brand name. Please reply me.
@dustinsnider-rogers23762 жыл бұрын
Do you have any resources you can recommend? I want to be a better cook.
@frankjagow65552 жыл бұрын
What brand model blender do you use… I mean the small one
@JulesCookingGlobal2 жыл бұрын
Find a link in the description of the video
@drewrosenberg78062 жыл бұрын
What’s the brand of Boning knife, great video man!
@JulesCookingGlobal2 жыл бұрын
Thanks! It’s from wusthoff, but I’ve had it for over 10 years so it has become nice and thin
@natbessette23482 жыл бұрын
Dumb question but how did you reheat the vegetables? Just in a low heat oven?
@JulesCookingGlobal2 жыл бұрын
Yes indeed, let’s say 150 Celsius for 5 minutes
@gab.lab.martins2 жыл бұрын
Flat Iron is my all-time favourite steak. Almost as tender as filet, but a BOMB of flavour (unlike filet which is bland AF). Braising it is just ignorant. Takes a little skill to remove the gristle but it's 200% worth it. Edit: I don't mean stewing the trimmings. That's just smart. I mean braising the whole cut.
@samreensajid8376 Жыл бұрын
Instead of alcohol ?
@donjay37362 жыл бұрын
Cant wait for you to start on the desserts anytime soon ?
@JulesCookingGlobal2 жыл бұрын
Uploading a delicious one this Friday
@donjay37362 жыл бұрын
@@JulesCookingGlobal you are the best 🙏🏽🙏🏽🙏🏽❤️
@SkiLLFuNSCHOOL Жыл бұрын
Chief bravo! excuse me, what is the name of your dog's breed? Thank you. 🙌
@gidonwagmann2 жыл бұрын
nice concept, thats exactly what i need :D my presentation skills asre hot garbage
@JulesCookingGlobal2 жыл бұрын
Practice makes perfect my friend
@unbekannt62272 жыл бұрын
👍👍
@dres-bbq35692 жыл бұрын
Love your videos, but you realy need to attend your acoustics in your kitchen. I can help you with this so iff you want you well gett some free advice. Keep the good work up with your videos.
@LaIAhistoriadora Жыл бұрын
my butter budget is not enough
@Flareshooter3000002 жыл бұрын
Hoi Jules. Ik leer heelveel van je! Waar haal je, je "terragon" vandaan?
@raziel71482 жыл бұрын
dragon, kan je halen bij de Albert Hein
@damontheron3805 Жыл бұрын
Consider adding the actual link to the recipe on your blog to the description on youtube. Linking me to the general url for your blog, just for me to have to manually search for the correct post seems like superfluous work on my end. The KZbin game is unforgiving and this is the difference that makes the greats.
@Leytonstone095 ай бұрын
If you want it badly enough you'll do the extra work, this guy doesn't need to post the link
@dres-bbq35692 жыл бұрын
For a next time do a wild bird video?
@kam70564 ай бұрын
❤👨🍳🔪🥩
@EdBrooking Жыл бұрын
Dude
@antoniok47354 ай бұрын
By the time you prepare a dish my horse will die from hunger. To long to cook for a simple dish like this not impressed.
@mannsifsiddiqui14565 ай бұрын
i didnt hear a single layer
@aheadchef232 жыл бұрын
🤗 first
@UndertheSubwayVideoArtNightArt Жыл бұрын
I hate butter!! OMG!!
@zaingova91402 жыл бұрын
Did you mean to say simmer the sauce at 90C? Did you mean Fahrenheit?