FLATBREAD PIZZA FEAST + 3 Toppings | the Italian | the California | the Greek

[@NeneChan203]

sembrano tutte troppo buone... spero che un giorno avremo un'abbondanza di ristoranti e pizzerie vegane che cucinano tutte queste delizie... sono vegana da un anno e mezzo e mangio di quelle ricette golosissime e sane, non tornarei mai indietro💚💚💚 grazie per metterci così tanto impegno nel tuo canale e in tutti i tuoi video! EDIT: ho provato a fare l'Italian Flat Bread oggi ed è venuto buonissimo...!! Approvato a pienissimi voti anche dalla mia famiglia scettica "anti-vegana" 😂😂 Ricetta facilissima e buonissima!!

[@monicacolomboo]

💪🌱 è inevitabilmente il futuro, vorrei una macchina del tempo, intanto grazie a questo fantastico canale abbiamo moltissimi spunti e ricette davvero incredibilmente deliziose, GRAZIEEE

[@veganpelosanimais1216]

You know what? I cannot believe I just discovered this channel,where have you been all my life 🤣🤣🤣 I watch a LOT of vegan recipes on KZbin,I am a working mom ,always busy on the go, who sometimes needs a little inspiration for dinner,I happen to have an Italian uncle,I'm passionate over Italian cuisine,and you are a dream come true 😊😊😊🤤🤤🤤 Combining Veganism with Italian food 😍😍😍 may your channel explode with sucess,because you are so underrated 🌹🌹🌹🌿🌿🌿👏👏👏

[@user-hx7fz2kr9o]

All of them are fantastic!!! You are a very talented, young man!!! I strongly believe that your subscribers will increase tremendously in the near future!!! Wish you the best of everything my friend!!! Good night from Cyprus!!!

[@rominafilippi4502]

Semplicemente bravissimo 🤩🤩🤩🤩🤩🤩

[@ItaliaPlantBased]

Grazieee Romina!

[@teenieplates]

One word - Awesomelicious 😍

[@lopsii902]

the sounds are so relaxing!! pictures are mouth-watering!! Great job!

[@liviobabich952]

Bravo ! tutto super appetitoso, ho proprio l'acquolina in bocca ... lo so che i gusti sono gusti, ma la maionese sulla pizza non si può vedere ! 😂😂

[@silviaperuzzi6181]

Ma è incredibile , ogni video è più bello e gustoso dell'altro .....🌻🌻🌻💚💚💚

[@abeerabugharbiya3545]

Not only your KZbin channel is perfect but your website also is WOW, very well structured and the information and the explanation of recipes are extremely valuable.

[@ItaliaPlantBased]

Thank you Abeer, that means a lot to us to hear 🙏♥️ I am very happy you find it useful 🥰

[@alupescu]

Honestly this channel is underrated, your work is incredible, keep it up!

[@kushig2932]

Wow Wow wow! your channel is so underrated! it's so valuable to a vegan also anyone who's looking to eat a simple delicious meal! amazing!

[@eitmz]

Oh my God...! In this very moment the smell of your kitchen is spread to all continents!

[@beatrice3624]

A parte il video che è spettacolare, sto amando il fatto che stiate mettendo tutte queste ricette salate, ne ho provate diverse e sono tutte spettacolari! (e facili! e soprattutto.. con ingredienti super reperibili!) Ma poi che montaggio del video stupendo! Fate delle riprese pazzesche!! Complimenti ragazzi! :)

[@patriciatrovatti393]

Thanks for sharing these delicious pizza recipes. I love your chanel. Regards from Brazil!🇧🇷🤗

[@janawaisova1818]

Mannaggia.. è inguardabile da quanto è buono. Complimenti!!!

[@martyp3122]

Stupendeee😍😋

[@ItaliaPlantBased]

Marty 👍♥️

[@imsosan74]

Wow wow wow Thank you for sharing it looks delicious! Can’t wait to make it!

[@ItaliaPlantBased]

Yubeee, thanks for joining us 🥰

[@zoibaeza3475]

Omg! I want to try them all. They look delicious! I love all the tips that you give us, I always use a rolling pin for my dough, I will try without now. Thank you for such wonderful recipes! 💚♥

[@zoibaeza3475]

I had to come back to say this: I didn't use the rolling pin and my dough was deliciooooous! You are a genious!

[@antonellaorlandi9374]

Tutte le tue ricette sono chiare e golose complimenti

[@marieo8412]

Tried making this and it was absolutely delicious! The whole family loved it. Thank you for all your delicious recipes.🙌🏽👍🏼

[@mariannacinieri7319]

Che meraviglia io faccio spesso le tue ricette e devo fare anche questa bravo☺

[@ItaliaPlantBased]

Evviva Marianna 🙏

[@mariannacinieri7319]

@@ItaliaPlantBased ho fatto le pizze stasera buonissime continua cosi☺

[@DikshaDivaDixit]

Thanks to your videos I now make the best doughs ever 😁💚✨🌱 Love your channel

[@ItaliaPlantBased]

That's wonderful Diksha, we are very happy to hear that ♥️♥️ 🥰

[@HeatherRawVeganHenry]

I just found your videos the other day. I made the lemon torte with some of my organic lemons that I grew. It was delicious. Thank you 🍋🍋 Your account is chef's kiss awesome. Beautiful videography and wonderful recipes!!

[@bkgupta88]

Just Wow! what a plant based food. Incredible. Smoky smell of Pizza oregano and chilli flakes.

[@denilsondearagon5068]

Renaissance man! Greetings from San Diego, California 🇺🇸

[@ItaliaPlantBased]

Cheers! Thanks for joining 🥰

[@enzatedeschini2325]

Che meraviglia! Sei un mostro di bravura👏👏👏👏👏

[@Febiblue]

Congratulazioni 🍾 per i 50 mila iscritti! 🥳🥳🥳🥳🥳

[@sandramosna9666]

Mmmmmhh, per un gusto piu profundo di solito aggiungio sempre un po di salvia (polvere) nel formaggio. 😉

[@cherryeve13]

Great variations and combos, love them all! You really rock, love watching your style👍 I have 2 questions: 1. For the vegan melted cheese, can you replace the starch with tapioca? Will the texture change a lot? 2. How can I store the cheese? Usually I have at least 5 vegan cheeses in my pantry, some of them in the freezer... depending on what's my craving😉 how long in the freezer/fridge? Or is this cheese one of those you must prepare prior consumption? Thank you! And keep creating, I love your recipes!

[@ItaliaPlantBased]

Hi Cherry, thanks for your support, we appreciate it tremendously! 1. STARCH: both cornstarch and potato starch have a thickening function, but they produce a different kind of thickness and therefore are both necessary and complementary. Yes, you can replace potato starch with tapioca starch - the texture will change slightly - but you should still get a stringy result. I cannot recommend omitting or replacing corn starch - I have tried, and I did not succeed :-) 2. STORAGE: before storing, make sure your vegan cheese has cooled down to room temperature. Then store in a bowl, covered, in the refrigerator for up to 3 days. I do not recommend freezing this vegan cheese. FYI, the cheese will clump together when in the refrigerator. This is fine. It will still be perfectly spreadable and delicious. btw, our blog also answers all of these questions (www.theplantbasedschool.com) and more. I hope this helps, thanks again for your kind support

[@cherryeve13]

Waw Nico👍 Thanks for taking the time to answer. I never worked with potato starch, I read it creates heavier consistency therefore if replacing it, more tapioca is needed. I never used cornstarch in plant based cheeses either. Someday I really need to dedicate my whole day to all the types of starches and see what they are capable of. Thank you also for letting me know about the blog!

[@dianespero2202]

Yes tried them today. Only made the Italian. It was delicious really enjoyed it. Will be trying the others soon.

[@ItaliaPlantBased]

Amazing Diane, i am really happy you liked it 🙏💕

[@HelixFearless]

Questo canale merita valanghe di iscritti! Complimenti sempre.

[@ItaliaPlantBased]

Grazie 1000 ♥️♥️🙏

[@hostilemgtow603]

You're truly a culinary genius 🎓🍽🔥♨😊👍.

[@tiniciayoung]

Nice!!! I love that it's vegan!!

[@catherinebrunetti3311]

Waou ! Merci !

[@lagitana7395]

Oddiooo!!! Che scoperta meravigliosa il tuo canale!!!!! 😍😍😍😍😍😍😍

[@robertlamka708]

The last one looks great.

[@Silvia-rf4yd]

Impasto immediatamente!! 😋 Grazie mille, Nico, anche per i condimenti extra alla fine del video: siete veramente bravissimi! 🤗🤗

[@agneschrismer9946]

Those all look amazing. Such a peaceful video.

[@ItaliaPlantBased]

Cheers Agnes ❤️

[@letterstojuliet3215]

Non vedo l’ora di prepararli tutti!!

[@annabellafelici6197]

Impasto eccellente!!! oggi fatto con farina ai cereali e condita con zucca, patate e cipolle 😋😋😋come sempre grazieeee!!!

[@navechoco6156]

wow so tasty dough with simple ingredients. Thank you for the recipe will i use my homemade pasta sauce and wow its magic so tasty combination!

[@wetgarbage4433]

Thank you for this! Your timing is 👌. I will make these for my friends on my birthday.

[@juliem2933]

Thank you so much, the vegan cheese is amazing and so easy to cook! I've been trying different recipes for many years and this one is a perfection

[@ItaliaPlantBased]

Oh very happy to hear Julie!! Thanks so much for sharing 💕

[@annabellafelici6197]

Che meraviglia 😍😍😍!ogni volta ci fai sempre più innamorare delle tue ricette ❤️😋

[@R481D]

Wonderful insturctional video (as always)! Thank you for all the delicious vegan meals and snacks recipes you've been posting. Mille grazie!

[@ItaliaPlantBased]

You are very welcome, thanks for following along with us 🙏

[@R481D]

@@ItaliaPlantBased My girlfriend likes the Californian flatbread the most. For me, it's the Italian! Although we both loved all 4 versions; even the 'plain' pan-fried flatbread with a little gremolata and then dipped it in the creamy cheese sauce (from the Italian flatbread recipe)! Everything tasted amazing and they were all easy to make! Thanks again :)

[@neginf9818]

Oh my God, I am BLOWN AWAY!!!

[@ItaliaPlantBased]

Happy to hear, Negin 😋🙏

[@neginf9818]

@@ItaliaPlantBased Thank you for all that you do♡🙏.

[@Cukazinha]

Assolutamente perfetto!!! Abraços do Brasil :)

[@ravjotdadial7918]

One of the best videos i have seen. This is more satisfying than the satisfying video compilations lol

[@JL-bx2uf]

I’m so glad that youtube recommended your channel!!

[@stopeatinganimals5989]

Thank you!

[@simonettagiusti9143]

Che bontà! Non vedo l'ora di provarle! Ma i sottotitoli con gli ingredienti non li metti più? Erano così comodi 👍

[@KJ99otis]

Drooling….. ♥️

[@lifemary]

Grazie mille seguo tutte le tue ricette ❤️❤️❤️❤️👏👏👏👏👏

[@kushig2932]

Please write a book! these look delicious!!!

[@jussilahteenmaki3475]

Thank you for the "extras"! Real bonus 😋

[@rosananeder4747]

Qué genio que sos!!! Buenísima receta!!!♥️⭐⭐⭐⭐⭐😘

[@marialuisafantoni4307]

Troppo,troppo bravo.Continua così.

[@emarabensova5353]

All looks great, will try, thank you for all your inspiring videos! Greetings from Czech

[@ItaliaPlantBased]

You are very welcome Ema, thanks so much for following along with us 💗

[@giuseppinagalia8519]

Spettacolareeee 😋👍👏👏👏👏💪🔝🔝 li farò al più presto 👍👋🤗❤️

[@KOREAMOM]

피자의 색감이 너무 예쁘네요 The color of the pizza is so pretty.

[@lizabennemann2470]

I *see* how you prepared the topping. But I don't know what it is and how much (weight). Best wishes, Liza.

[@ItaliaPlantBased]

Hi Liza, no problem - there are 3 ways to get ingredients and measurements: 1. Captions that describe grams for the toppings, 2. KZbin description, where we put the written ingredients, and finally 3. Our blog with all recipes and ingredients, tips and tricks (www.theplantbasedschool.com). I hope that helps! Thanks, Nico

[@aimeecortez5899]

It says to turn on captions at the start of the video...

[@marinaivachenko2874]

Can you please to right doses and ingredients? I watch your programs from Greece. Thank you!

[@aimeecortez5899]

@@marinaivachenko2874 turn on CC (=subtitles), it says so at the start of the video

[@marinaivachenko2874]

@@aimeecortez5899 Thank you very much!

[@ginabianchi9449]

Il mio fidanzato sarà entusiasta di assaggiarne una 😋 Non vedo l ora di mettermi ai fornelli. Questa serie delle cene vegan è fantastica e anche di molta ispirazione 😊

[@mirianacasadei9922]

Provate sta sera!! Con condimenti diversi ma top proprio!

[@simonettapolitano7608]

Top.....bravissimo!!!e grazie per insegnarci cose nuove e buone!

[@bridgetyoung6434]

Wow!!! So much great inspiration here!!! Just the pizza dough alone looks amazing!!!

[@ItaliaPlantBased]

Thanks Bridget 💕 I'm delighted you like the flat breads, hope you can find your favourite here 😋

[@danielasavarese3801]

Troppo bravo 👏🏼👏🏼... Buonissime 😋 e allegrissime anche nei colori 🤩

[@alicedelicati3103]

Veramente una meraviglia 🌼 complimenti . Non capisco proprio la persona che ha messo il pollice giù che problemi abbia 😅

[@studybuddy7841]

OMG these look amazing! Can’t wait to try! Thank you🤩♥️

[@barbaralazzaroni7655]

L'ho fatta davvero buona! Grazie❤

[@lizabennemann2470]

Okeyyy. Many thanks. I'll try it on my computer. Think my mobile phone is to tiny. Thank you, Liza.

[@stefania3096]

Sei bravissimo!!!complimenti 👏👏👏

[@alidalavezzari4103]

Ho fatto tutto con ingredienti bio, gustosissime!

[@cecilenticchia9191]

Ohmamma che meraviglia..stasera pizza!!!!!

[@ItaliaPlantBased]

🙌🙌🙌

[@jingni5049]

Thank you for sharing. I tried two of them today and they are both so delicious that I came back to subscribe your channel. Gonna try the other two and will for sure watch your other videos.

[@ItaliaPlantBased]

Cheers Jing Ni, I appreciate your support

[@patstella0504]

Fantastiche! Slurp!! 😄😄

[@madhurifeldman995]

Those look delish 😍

[@monicapianella2606]

Che spettacolo! Ho scoperto il tuo canale di recente e guarderei i tuoi video per ore! Una domanda, per quanto si può conservare il formaggio (in frigo, immagino)? Grazie!

[@ItaliaPlantBased]

Ciao Monica, grazie mille e benvenuta. Noi lo abbiamo tenuto in frigo fino a 3 - 4 giorni massimo :-)

[@leonardTmnT23]

Pazzesco come sempre 👊

[@ItaliaPlantBased]

Grazie 1000 Jacopo

[@katrieng9662]

That's what I was looking for...masterchef!🤗

[@luciamar1902]

Spaziale come sempre 🤩🤩🤩🤩

[@Mer-kr1fc]

Me encanta verle cocinar. Es relajante!!! 😌🙂

[@biagioplantamura4415]

Invia il video a tutte le pizzerie d'Italia hahaha fagli vedere come è semplice condire una focaccia/pizza!!

[@TittiGipsy]

Ciao Nico, Da quando hai pubblicato queste ricette, ogni sera a casa mia si mangia la pizza Nico’s style!! 😉😋😋😋😘

[@ItaliaPlantBased]

ahaha, evviva Titti 🥰🤗

[@TittiGipsy]

@@ItaliaPlantBased Nico, pensavo che mio marito chiedesse il divorzio 😅 invece mi ha detto che mi risposerebbe!! 😁😍😍 - É un pizza addict!! 😘

[@ItaliaPlantBased]

Ahaha, sono contento di non aver rovinato il vostro matrimonio 🙈🔥🎉

[@galitjustme695]

Everything you make is 😍😍😍😍😍

[@JPerry-vr4nk]

I want them all!

[@BlackSoul12012]

Omg, these look all so amazing!!

[@iansomnium8796]

Awesome! Very inspiring

[@annaritasiano2464]

Sei il migliore 💚💚

[@phoenixangel3743]

Brilliant cheese recipe!

[@CC-iy4oy]

Sembrano deliziose!!!!si può utilizzare anche farina integrale ?

[@lindap.5921]

Amused with this channel 😍

[@laricettadistefania5742]

No vabbè … domani devo farle assolutamente … mi è venuta una fameeee

[@Frame-zd4st]

Ciao, volevo fare una domanda, il formaggio vegano posso conservalo in frigo qualche giorno o è meglio se faccio solo la quantità che mi serve in quel momento? Grazie mille in anticipo per la risposta e ti voglio fare i miei complimenti, seguo ogni tua ricetta e viene sempre tutto benissimo! GRAZIE GRAZIE!! ☺️

[@annabellamacina2469]

Vien voglia di provarle tutte!!!! 👏🏼👏🏼👏🏼👏🏼

[@glukopeponi5959]

Lovely!!!!

[@Veronica-sr5tm]

Buongiorno, mi piace tantissimo il vostro canale grazie!!!!! Vi chiedo:se al posto della farina 0 volessi usare la farina 1, quanta acqua mi servirebbe? Grazie ancora

[@testadirapa3795]

STRAORDINARIE!!!

[@serenamoioli7448]

dio, meravigliose 😍😍😍❤️ complimenti

[@ioannax6887]

Italiaaaaaaan ❤❤

[@jessicapoggio6389]

Bellissime sei veramente bravo! Si può usare farina tipo 1 e far maturare in frigorifero una notte? Grazie mille e complimenti!